COOKTOP ..........................................................................................................................................................................28
BURNER GRATES.................................................................................................................................................................28
OVEN BURNER USE..............................................................................................................................................................29
BROIL BURNER USE..............................................................................................................................................................29
OVEN COOKING GUIDELINES..................................................................................................................................................29
12. OVEN FUNCTION ...........................................................................................................................................................31
NATURAL AIRFLOW BAKE .....................................................................................................................................................31
INFRARED BROIL .................................................................................................................................................................31
CONVECTION BAKE .............................................................................................................................................................31
CONVECTION ROAST............................................................................................................................................................32
CONVECTION DEFROST ........................................................................................................................................................32
DEFROSTING.......................................................................................................................................................................32
CONVECTION DEHYDRATION..................................................................................................................................................32
13 BROILER OPERATION......................................................................................................................................................33
PREHEATING.......................................................................................................................................................................32
TO BROIL...........................................................................................................................................................................32
SETTING BROIL ...................................................................................................................................................................32
BROILING GUIDELINES ..........................................................................................................................................................33
14. CLEANING INSTRUCTIONS..............................................................................................................................................35
DO’S.................................................................................................................................................................................35
DON’TS .............................................................................................................................................................................35
CLEANING BURNER CAPS AND BRASS FLAME SPREADERS .............................................................................................................35
CLEANING SIDE RACKS ..........................................................................................................................................................36
CLEANING OVEN SHELVES......................................................................................................................................................36
CLEANING BROIL/ROAST PAN AND SLOTTED GRID ......................................................................................................................36
CLEANING BAKE AND BROIL BURNERS ......................................................................................................................................37
CLEANING PORCELAIN SURFACES ............................................................................................................................................37
CLEANING THE OVEN GLASS WINDOW .....................................................................................................................................37
CLEANING THE OVEN DOOR GASKET ........................................................................................................................................37
CLEANING STAINLESS STEEL SURFACES .....................................................................................................................................37
15. REMOVING AND REPLACING THE OVEN DOOR............................................................................................................38
