If not within a heat source, the stick
will turn off automatically after 30
minutes.
Position the stick completely into the
meat. This allows the stick to
withstand the high temperatures.
The stainless steel probe withstands
up to 185°F/85°C and the ceramic
handle withstands up to 572°F/300°C.
Exceeding the recommended
temperatures may damage the stick.
Cooks over direct heat may cause fire
flare-ups that can instantly exceed
900°F/500°C. Please be aware and
remove the stick to avoid damaging
it.
The Mini by TMS is compatible with
MiniX charger, The MeatStick®
Xtender and/or WiFi Bridge.
In an open grill you can be up to
33ft/10m away from your stick. The
range will be reduced to 6ft/2m or
less in enclosed cooking setups (i.e.
oven).
All The MeatStick®products are
covered by a 1-year limited warranty.
For more details:
themeatstick.com/warranty
The Mini by TMS is modular, you can
create the set that you want. Visit our
website to add more sticks or
add-ons to your collection!
Protect our planet by recycling paper
& plastic packaging at designated
facilities.
Do not use the stick in a microwave or
pressure cooker.
The stick is dishwasher, sous-vide,
and deep-fryer safe.
Do not soak in standing water when not in use.
The stick will be very hot after each
use. Do not touch it with your bare
hands.
Ceramic Handle
(max: 572°F/300°C)
Stick lasts 8+ hours on a full charge.
Power Indicator
Power Button
Charger Touchpoints
Temperature Sensor
(max: 185°F/85°C)
