Toastmaster RM-5T Bedienungsanleitung

Foodservice Equipment

Job Item#

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

Toastmaster RM-5T Tabletop Convection Oven

RM-5T

Tabletop Convection Oven

RM-5T Convection Oven

STANDARD FEATURES:

•V-Air® technology

•Stainless steel construction

•Stainless steel legs (6”)

•Cool to touch, dual pane, full view

tempered glass door

•Field reversible doors

•Silicone rubber gasket on door

•Slam Cam handle

•Steam vent

•Tool-less cleaning of door glass

OPTIONS:

•Internal Steam

•Pass Thru

•Cook’n Hold

•Product probe

•Two Speed Fan

•Cart with Panslides (98-0350-PS)

•Cart without Panslides (98-0350-NP)

•Stand with Panslides (98-0351-PS)

•Stand without Panslides (98-0351-NP)

•Stacking Kit

SIZE:

RM-5T - 41-3/4” High, 30” Wide, 36” Deep

1060 mm High, 762 mm Wide, 915 mm Deep

The Toastmaster’s RM-5T tabletop oven

features our exclusive moving air system. Heat is

distributed evenly throughout the oven cavity by

the fan located in the top of the oven which

blows the air down the inside walls of the cavity

and up and out through the holes at each shelf.

This gives your product an even bake, top to

bottom, side to side, and front to back and

requires less energy per pan. The two speed fan

allows baking and cooking all types of products.

The standard RM-5T offers you precise baking

and cooking of 5 full size sheet pans with

generous 4 inch spacing. If you produce taller

product, you can specify 4 shelves at 5 inch

spacing

The RM-5T is constructed of stainless steel. The

slam cam handle and cool to the touch dual

pane door provide safe and easy usage. A pass-

thru option is available, and allows back of the

house loading, with front of the house unloading.

With a small footprint, just 30” wide, and the

ability to be stacked, it is the perfect convection

oven to add where space may be limited.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through front and

side of unit

•Heating elements accessible inside of cabinet

and through side

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Microswitch fan motor cut-off

413/4”

30”

353/4”

6”

36”

ELECTRICAL CONNECTION

WATER INLET

1/4 NPT

SIDE

FRONT

Toastmaster RM-5T Tabletop Convection Oven

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

INTENDED FOR COMMERCIAL USE ONL . NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Specify at time of order.)

SERVICE CONNECTIONS:

• Unit is shipped from factory to be hard wired on site.

Single phase uses three wire system. Three phase

uses four wire system.

WATER:

A1/4” waterline is required if a steam option is selected.

A water conditioning system should be used to minimize

mineral build-up.

INSTALLATION:

Allow four inches on each side and back of unit for

ventilation of oven.

DOOR SWING: Oven - 30-1/2” (775 mm)

PACKING SIZE:

48” High, 34” Wide, 40” Deep

(1219 mm High, 864 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

400 Pounds (159 Kg), FOB Menominee, MI 49858

DIMENSIONS:

Height Width Depth

Exterior 41-3/4” 30” 36”

Interior 22” 18-3/4” 29-3/4”

Amp Draw 208/1 208/3 240/1 240/3

L1 37 30 32 26

ELECTRICAL:

CAPACITY:

18”x26” 13”x18”

Sheet Pans Sheet Pans Spacing

Oven 5104”

RM-5T Tabletop Convection Oven

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