Toastmaster TES1 Bedienungsanleitung

USE AND CARE GUIDE

MODEL TES1

TES1

Electric Skillet

Questions

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• Full size skillet with lid

• Adjustable lid vent

• Non-stick coated

• Infinitely adjustable thermostat

• Completely immersible with probe removed

READ AND SAVE

THESE INSTRUCTIONS

WARNING: A risk of fire and electrical shock exists in all electrical

appliances and may cause personal injury or death. Please follow all

safety instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

◆Read all instructions before using appliance.

◆Do not touch hot surfaces. Use handles or knobs.

◆To protect against electrical shock, do not immerse cord, plugs, or

heat control in water or other liquid. See instructions for cleaning.

◆Close supervision is necessary when any appliance is used by or

near children.

◆This appliance is not for use by children.

◆Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the

appliance.

◆Do not operate any damaged appliance. Do not operate with a

damaged cord or plug, or after the appliance malfunctions, or has

been dropped or damaged in any manner. Contact consumer

service for return authorization, examination, repair or

adjustment.

◆The use of accessory attachments not recommended by

Toastmaster may cause injuries.

◆Do not use outdoors or while standing in a damp area.

◆Do not let cord hang over edge of table or counter, or touch hot

surfaces.

◆Do not place on or near a hot gas or electric burner, or in a heated

oven.

◆Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

◆Always attach heat control to appliance first, then plug cord in the

wall outlet. To disconnect, turn the heat control to “OFF,” then

remove plug from wall outlet.

2. Electric Skillet Use and Care Guide

SAVE THESE INSTRUCTIONS

CAUTION: A short power supply cord is provided to reduce the risk

of personal injury resulting from becoming entangled in or tripping

over a longer cord. Extension cords are available from local hardware

stores and may be used if care is exercised in their use. If an

extension cord is required, special care and caution is necessary. Also

the cord must be: (1) marked with an electrical rating of 125 V, and

at least 13 A., 1625 W., and (2) the cord must be arranged so that it

will not drape over the countertop or tabletop where it can be pulled

on by children or tripped over accidentally.

POLARIZED PLUG: This appliance has a polarized plug, (one blade

is wider than the other). As a safety feature to reduce the risk of

electrical shock, this plug is intended to fit in a polarized outlet only

one way. If the plug does not fit fully in the outlet, reverse the plug. If

it still does not fit, contact a qualified electrician. Do not attempt to

defeat this safety feature.

ELECTRIC POWER: If electric circuit is overloaded with other

appliances, your appliance may not operate properly. It should be

operated on a separate electric circuit from other appliances.

This product is for household use only.

◆CAUTION: Hot surfaces.

◆When using this appliance, provide 4 to 6 inches air space above

and on all sides for air circulation. Do not use on surfaces where

heat may cause a problem.

◆Do not use appliance for other than intended household use.

ASSEMBLY INSTRUCTIONS

Note: Product may vary slightly from illustrations.

3. 4.

Figure 2 - Adjustable Steam Vents

Attach each of the two foot-handle

assemblies to the bottom of the

skillet with the screws provided.

Tighten with a #2 phillips

screwdriver.

Snap the lid handle onto the

lid by pressing firmly on the

lid handle while holding the

underside of the lid. It should

snap into place and allow

movement for adjusting the

steam vents.

Figure 1

1. Handle

(P/N 21725 TM)

2. Lid (P/N 21726 TM)

3. Leg (P/N 21727 TM)

4. Hardware Package

(P/N 21728 TM)

Screw (4)

Washer (4)

Spacer (4)

5. Probe Assembly

(P/N 21729 TM)

How to Use

1. Remove the heat control from the skillet and set aside.

2. Before using for the first time, wash skillet and cover in hot,

sudsy water. Rinse and dry completely.

3. Turn heat control to the “OFF” position. Plug heat control

securely into electric skillet. Plug cord into any standard 120 volt

AC wall outlet. ALWAYS PLUG CORD INTO SKILLET FIRST,

THEN INTO WALL OUTLET.

4. Preheat skillet before cooking unless otherwise stated in recipe.

To preheat, turn the heat control to desired temperature. The

indicator light on the heat control will glow. The light will go out

once the selected temperature has been reached.

5. Add food and cook according to recipe or cooking charts. Adjust

heat control as necessary.

NOTE: During cooking, the light will go on and off indicating that the electric

skillet is maintaining proper temperature.

The cover on the electric skillet is designed to allow excess

steam to escape through the vents in the cover during

cooking, see Figure 2.

7. Liquids such as broth, water, etc. may be added to the skillet

during cooking.

8. When cooking has been completed, turn heat control to the

“OFF” position. The indicator light on the heat control will be

out. Unplug cord from wall outlet. Let the skillet cool

completely. Remove heat control from skillet. Follow Care and

Cleaning instructions.

Cooking Methods

FRY/SAUTÉ

Cooking food rapidly in an open skillet using a small quantity of fat.

Add oil, shortening, butter or margarine to skillet and preheat to desired

temperature (350°F). Amount of fat used will vary accordingly to recipe

and type or amount of food to be prepared.

PAN-BROIL

Cooking food over high heat in an open skillet using little or no fat.

Add little or no oil, shortening, butter or margarine to skillet and preheat

4. Electric Skillet Use and Care Guide

to desired temperature (400°F). Place food in hot skillet. Brown, turning

often. Remove excess fat as it accumulates.

BRAISE

Searing food in hot fat until brown, then simmering in a covered skillet

with liquid added.

Add a small quantity of fat to skillet and preheat to 350°F. Brown food well

on all sides. Add specified amount of liquid, cover and turn heat control

down to 200°F just until indicator light goes out (simmer point). Cook as

specified in recipe or until food is tender. Check during cooking and add

more liquid as necessary.

DO NOT LET SKILLET BOIL DRY.

SIMMER

Gently cooking food in a liquid just below boiling temperature.

Add oil, shortening, butter or margarine to skillet and preheat to desired

temperature. If required, brown food on all sides. Add liquid or make

sauce as directed in recipe. With heat control set at 250°F or slightly higher,

bring liquid to a boil. Turn heat control down just until indicator light goes

out. This is the simmer point.

Cover. Simmer food for the directed length of time or until food is done.

Check periodically during cooking and add more liquid as necessary.

DO NOT LET SKILLET BOIL DRY.

STEAM

Cooking food by exposing it to steam in a covered skillet.

Place a small amount of water in the bottom of skillet. Add vegetables or

other foods and cover. Turn heat control to 250°F and steam food until

done. Check often, adding more water as necessary.

DO NOT LET SKILLET BOIL DRY.

WARM

Gradually bringing cooked and cooled food back up to serving

temperature.

Preheat skillet with heat control set on warm. Place food to be warmed in

skillet. Cover. Heat until food is warm, turning or stirring occasionally.

6. Electric Skillet Use and Care Guide

Cooking Charts

Frying Chart

Food/Preheat Cooking Method Time

Temperature

BEEF

Hamburgers With or without medium well: 3-4 min.

1/2-inch thick extra fat each side

350°F well: 4-5 min. each side

Liver Use 2 tablespoons 4-5 min. each side

1/2-inch thick Fat

350°F

Sandwich Steaks Use 2 tablespoons rare: 1 min. each side

1/4-inch thick fat medium: 1-1/2 min. each side

350°F well: 2 min. each side

Steak - Chuck With or without rare: 4 min. each side

1-inch thick

extra fat medium: 8 min. each side

400°F well: 11 min. each side

CHICKEN

Chicken Breasts Use 3-4 tablespoons 10-20 min. total

(boneless) fat, turning often

350°F

Pieces Use 3-4 tablespoons 25-30 min. total

350°F fat, turning often

EGGS

Fried Use 1 tablespoon 3-5 min. total

300°F fat for each 2 eggs

LAMB

Lamb Chops With or without medium: 19-21 min. total

1/2-inch thick extra fat well: 24-26 min. total

350°F

Please note: The USDA recommends that meats such as beef and lamb, etc.

should be cooked to an internal temperature of 145°-170°F, pork should be

cooked to an internal temperature of 160°-170°F, and poultry products

should be cooked to an internal temperature of 170°-180°F to be sure any

harmful bacteria has been killed. When reheating meat/poultry products,

they should be cooked to an internal temperature of at least 165°F.

Frying Chart (Continued)

Food/Preheat Cooking Method Time

Temperature

PORK

Pork Chops With or without

1/2-inch thick extra fat 15-20 min. total

350°F 30-40 min. total

1-inch thick

350°F

Bacon Start in cold pan 5-7 min. total

Slices

350°F

Sausage Links Turn sausage on all 20 min. total

300°F sides to brown.

Sausage should be

well done with no

trace of pink.

Brown ‘N’ Serve Turn sausage on all 7-8 min. total

300°F sides to brown.

Sausage Patties Turn sausage on all 6-7 min. total

1/2-inch thick to brown.

300°F Sausage should be

well done with no

trace of pink.

VEAL

Cutlets, Chops Use 2-3 tablespoons 3-5 min. each side

1/8 to 1/2-inch fat (cutlets)

thick 5-10 min. each side

350°F (chops)

FISH

Fish Fillet Use 3-4 tablespoons 3-5 min. each side

1/2-inch thick fat

350°F

8. Electric Skillet Use and Care Guide

Food/Preheat Cooking Method Time

Temperature

BEEF

Chuck Steak, If desired, pound 1/4 to 1/2 cup flour 55 min. to

London Broil, etc. into meat. Use 1/4 cup fat heated to 1 hr. 20 min.

2-inches thick 350°F to brown meat 5 to 10 minutes total

350°F brown on each side. Add 2 to 3 cups of

200°F finish liquid. Turn heat control down to

200°F. Cover and cook for 45 minutes

to 1 hour, or until tender. Add more

liquid as it becomes necessary.

CHICKEN

Chicken Pieces If desired, coat chicken with seasoned 45 min. total

350°F brown flour. Using 1/4 cup fat for every 2 to

200°F finish 3 pounds of chicken, brown on all sides

for 15 minutes at 350°F. Add 2 to 3 cups

of liquid. Turn heat control down to

200°F. Cover and cook for 30 minutes

or until done. Add more liquid as it

becomes necessary.

LAMB

Lamb Chops Use 2 tablespoons of fat heated to 30 to 40 min.

1/2-inch to 350°F to brown meat 5 minutes on each total

1-inch thick side. Add 2 to 3 cups of liquid. Turn

350°F brown heat control down to 200°F. Cover and

200°F finish cook for 20 to 30 minutes or until

tender. Add more liquid as it becomes

necessary.

PORK

Pork Chops Use 2 tablespoons of fat heated to 40 min. to

1/2-inch to 350°F to brown meat 5 to 10 minutes 1 hr. total

1-inch thick on each side. Add 2 to 3 cups of liquid.

350°F brown Turn heat control down to 200°F. Cover

200°F finish and cook for 30 to 40 minutes or until

tender and completely cooked. Add

more liquid as it becomes necessary.

VEAL

Veal Chops Use 1/4 cup of fat heated to 350°F to 30 to 40 min.

1/2-inch to brown meat 5 minutes on each side. total

1-inch thick Add 2 to 3 cups of liquid. Turn heat

350°F brown control down to 200°F. Cover and cook

200°F finish for 20 to 30 minutes or until tender. Add

more liquid as it becomes necessary.

Braising Chart

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable

parts. Do not try to repair it yourself. Contact a qualified appliance repair

technician if the product requires servicing.

Care and Cleaning

1. When cooking is completed, unplug cord from wall outlet. Allow

electric skillet to cool completely.

2. Remove heat control from skillet. If necessary, wipe heat control

with a damp, soft cloth. Dry heat control completely. Set aside.

3. Immerse electric skillet and cover in hot, sudsy water. Clean

thoroughly using a sponge or soft cloth. Rinse in hot water. Dry

completely.

4. For stubborn food particles, loosen with a plastic cleaning pad.

Avoid hard scouring of the non-stick finish as this may cause

surface scratches.

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