Toastmaster ES-13 Bedienungsanleitung

Foodservice Equipment

Job Item#

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com

Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

STANDARD FEATURES:

•Stainless steel construction

•Heavy duty casters

•Automist humidity system

•Cook'n Hold

•Includes 13 chrome racks

•Stainless steel door

OPTIONAL FEATURES:

•Set of 6” legs

•Additional chrome racks (101-0025-C)

•External smoke box

LABORATORY CERTIFICATION AND APPROVAL

SIZE:

ES-13 - 78” High, 36-1/2” Wide, 36-1/4” Deep

1982 mm High, 628 mm Wide, 921 mm Deep

The ES series of smoker ovens offers the

capability to cook with moisture, warm, slo-cook,

hold and smoke. Aminimum footprint is required

because of the top mounted motor.

The heat, moisture and smoke are distributed evenly

throughout the oven cavity by the fan located in the

top of the oven.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible from front of unit

and through top

•Heating elements accessible inside of cabinet

and through top of unit

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Separate heat and humidity controls

•Cook’n Hold feature utilizes cook thermostat,

hold thermostat and 24 hour timer

•Separate on/off switch for smoke box

ES-13

Reach In Oven/Smoker with Humidity

Shown with optional external smoke box

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com

Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard.

(Please specify at time of order.)

SERVICE CONNECTIONS:

ES-13 is shipped from factory to be hard wired on site.

Single phase uses three wire system. Three phase uses

four wire system.

WATER:

A1/4”waterline is required. Awater filtration system should

be used to minimize mineral build-up.

LISTINGS:

INSTALLATION:

Allow four inches behind the unit for ventilation of unit.

DOOR SWING: Smoker - 26-1/4”

PACKING SIZE:

87” High, 38” Wide, 40” Deep

(2210 mm High, 915 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

600 Pounds, FOB Menominee, MI 49858

ES-13

Reach In Oven/Smoker with Humidity

Amp Draw208/1 208/3 240/1 240/3

32 20 29 17

ELECTRICAL:

DIMENSIONS:

Height Width Depth

Exterior 78” 36-1/2” 36-1/4”

Interior 60” 18-3/4” 29”

CAPACITY:

Oven Proofer

Spacing 3-1/2” NA

13”x18” Sheet pans 26 NA

18”x26” Sheet pans 13 NA

12”x20” Food 13 NA

Servic pans

OTHER 13 NA

101-0025-C Racks

13 Chrome racks included

Approximately 350 pounds of product

FRONT BACK

SIDE

TM116/1060

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