TopWave 1800 Bedienungsanleitung
1
Owner's Manual
MODEL: TopWave 1800
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future refe-
rence.
SERIAL NO.
2
CONTENTS
CONTENTS .............................................................................................................................................. 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ........... 3
SPECIFICATIONS .................................................................................................................................... 3
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................. 4
INSTALLATION ........................................................................................................................................ 5
RADIO INTERFERENCE.......................................................................................................................... 5
GROUNDING INSTRUCTIONS ................................................................................................................ 5
MICROWAVE COOKING PRINCIPLES ................................................................................................... 6
BEFORE YOU CALL FOR SERVICE....................................................................................................... 6
UTENSILS GUIDE .................................................................................................................................... 6
PART NAMES ........................................................................................................................................... 7
CONTROL PANEL ................................................................................................................................... 9
HOW TO SET THE OVEN CONTROLS ................................................................................................. 10
MICROWAVE COOKING .................................................................................................................... 10
MULTI-STAGE COOKING ................................................................................................................... 11
SAVE A MULTI-STAGE COOKING TO A NUMBER KEY .................................................................... 11
HOW TO USE THE X2 PAD ................................................................................................................ 12
COUNT OF OPERATIONS ................................................................................................................. 12
SWITCH .............................................................................................................................................. 12
ADJUST THE COOKING TIME ........................................................................................................... 13
CHILD PROOF LOCK ......................................................................................................................... 13
RETURN TO FACTORY SETTING ..................................................................................................... 13
CLEANING AND CARE ......................................................................................................................... 13
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
SPECIFICATIONS
Power Supply 230~240V/50Hz
Power Consumption (Microwave) 2800W(2 TUBES) 1400W (1 TUBE)
Rated Microwave Power Output: 1800W(2 TUBES) 900W (1 TUBE)
Operation Frequency: 2450MHz
Outside Dimensions: 405mm(H)×490mm(W)×637mm(D)
Oven Cavity Dimensions: 224mm(H)×374mm(W)×378mm(D)
Oven Capacity: 30Litres
Cooking Uniformity: Turntable System
Net Weight: Approx. 34.5kg
1. Do not attempt to operate this oven with the door open since open doo r operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the sa-
fety interlocks.
2. Do not place any object betw een the oven front face a nd the door o r allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
1）Door (bent),
2）Hinges and latches (broken or loosened),
3）Door seals and sealing surfaces.
4. The oven should not be ad justed or repa ired by anyone ex cept properly qualified service
personnel.
4
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliance basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended us e as described in this manu al. Do not use corrosive chemicals or vapors in
this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not de signed for indu strial or
laboratory use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged cord or plug, if it is not w orking properly or if it has been damaged or
dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly quali-
fied person in order to avoid a hazard
5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been giv en so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper container, keep an eye on the oven due to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
d. Do not use the cavity for storage purposes. Do not leave paper products, cookin g utensils or food in the cavity
when not in use.
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when handling the
container.
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode even
after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be check ed be-
fore serving in order to avoid burns.
13. Cooking utensils may become hot becau se of heat transferred from the heated fo od. Potholders may be needed to
handle the utensil.
14. Utensils should be checked to ensure that they are suitable for use in microwave oven.
15. WARNING: It is hazardous for anyone other than a train ed person to carry out any service or repair operation which
involves the removal of any cover which gives protection against exposure to microwave energy.
16. This product is a Group 2 Class B I SM equipment. The definition of Group 2 which contains all ISM (Industrial, Scienti-
fic and Medical) equipment in which radio-frequency energy is intentionally generat ed and/or used in the form of elec-
tromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B equipment is equipment
suitable for use in domestic establishme nts and in establishments d irectly connected to a low voltage power supply
network which supplies buildings used for domestic purpose.
17. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabi-
lities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
18. Children should be supervised to ensure that they do not play with the appliance.
5
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as misaligned or b ent door, damaged door seals and sealin g surfa-
ce, broken or loose door hin ges and latches and dents inside the cavity or on the door . If there is any damage, do not
operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be coo-
ked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the o ven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at ba ck and
5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must
be plugged into a wall receptacle that is properly installe d and grounded. In the event of an electrical short circ uit, groun-
ding reduces risk of electric shock by pro viding an escape wire for the electric current. It is reco mmended that a separate
circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fir e or other accident cau-
sing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1. If you have a ny questions about the grounding or elec trical instructions, consult a qualified electrician or service per-
son.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from
failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
6
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place thickest areas towards outside of dish.
2. Watch cooking time. Cook for the shortest amount of ti me indicated and add more as needed. Food severely overcoo-
ked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
Rearrange foods such as meatballs half way through cooking both from top to botto m and from the center of the dish to the
outside.
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and
plug it in again securely.
2. Check for a blown circuit fuse or a tripp ed main circuit breaker. If these seem to be operating properly, test the outlet
with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
Check to ensure that the door is securely closed enga ging the door safety lock sy stem. Otherwise, the microwave energy
will not flow into the oven
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO
ADJUST OR REPAIR THE OVEN YOURSELF.
UTENSILS GUIDE
1. The ideal material for a microw ave utensil is transparent to microw ave, it allows energy to pass through the container
and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may
cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of ex posed areas. But be c areful don’t use to o
much and keep a distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware Microwave
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Container No
7
1. Door Safety Lock System
2. Oven Window
3. Cavity Floor
4. Control Panel
5. Ceramic Board
PART NAMES
The ceramic board is removable, you can install or remove it following the steps below :
To install the ceramic board :
1. Cut off the power, install the ceramic board untill the cavity is cool down to prevent scald.
2. Hold the c eramic board with both han ds and push it along the groove gently , or it may cause the board damaged.
Please make sure the board is installed b etween the groove, not above it. And the board’ s warning is seeable and in the
front of the board.
IInstall the board between the groove
The board’s warning is seeable and in the front
of the board.
8
3. Please make sure the ceramic board is push to the end of the cavity. If you do not install it well, the door cannot be close
normally.
Do not install the ceramic board like this :
2. Never plac e the board with the
warning in the back of it.
1. Never inst all the board above
the groove.
To remove the ceramic board from the cavity :
1. Cut off the power, remove the ceramic board untill the cavity and the board are cool down to prevent scald.
9
2. Pull the ceramic board along the groove from the cavity gently, do not overexert or shake it to prevent damaged.
3. Hold the ceramic board gently for it is breakable and should be place well.
CONTROL PANEL
Display Screen
Cooking time, power, indicators and present time are displayed.
Number Pads
Press these button to set the cooking time, to set a cooking program etc.
X2
Press to store a cooking program.
Prog
Press to store a multi-stage cooking program. It is also used to set child lock.
10
Press Power Level
button Power Level
Once 100% (HI)
Twice 80% (MED)
Thrice 30% (DEF)
Power Leve
Press to select a microwave cooking power.
Switch
Press to switch the oven to cook under single tube or double tubes cooking mode.
Time +/-
Press to adjust the cooking time.
Stop/Reset
Press this button stop or cancel a cooking program.
Start
Press to start cooking program.
HOW TO SET THE OVEN CONTROLS
MICROWAVE COOKING
Microwave cooking allo ws you to customize cooking power and time. First, sel ect a pow er level by pressing the Pow er
Level button a number of times (see the table below). Maximum cooking time is 99 minutes and 99 seconds.
Suppose you want to cook for 5 minute at 80% power level.
1. Open the door and place food in the oven, close it.
2. Press Power Level button a number of times till the screen show the intended power.
3. Use the number padal to enter cooking time until the correct cooking time (5:00) is displayed.
4. Press Start button to start.
NOTE:
After the cooking time end s, the system will beep once and 0 is displayed. Before starting another cooking session,
press Stop/Reset pad to clear the display and reset the system.
Dieses Handbuch passt für folgende Modelle
1
Inhaltsverzeichnis
