Tower Hobbies T21001 Bedienerhandbuch

3 Tier

Steamer

Safety and Instruction Manual

PLEASE READ CAREFULLY

T21001

T21001 3 Tier Steamer

www.towerhousewares.co.uk

WHAT’S IN THE BOX

Instruction Manual

1. Steamer Lid

2. Steam Bowls

3. Steamer Base Unit

and water reservoir

4. Power Indicator

5. Rice Steaming Bowl

6. Timer

BEFORE YOUR FIRST USE

1. Before using the unit for the ﬁrst time, carefully clean the unit and cover.

2. Do not use any aggressive detergents, brushes with metal or nylon

bristles or sharp objects such as knives or spatulas for cleaning

the appliance. Wipe with a sponge or cloth dampened in warm water

to avoid damage.

3. Dispose of packaging in a responsible manner.

4. It’s a good idea to keep the outer box for storage purposes.

WARNING:

DO NOT immerse the unit in water.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

CONTENTS:CONTENTS:

2 What’s in the box & before your ﬁrst use

4 Product safety information

6 Using your appliance & functionality

16 Care and cleaning

17 Warranty

18 Important! Wiring safety

19 Your receipt & Disposal of the unit

Page

T21001 3 Tier Steamer

www.towerhousewares.co.uk

PRODUCT SAFETY INFORMATION

• Check that the voltage of the main circuit corresponds with the rating of the

appliance before operating.

• Please ensure that the appliance is used on a stable, level, and heat

resistant surface.

• Do not immerse cords, plugs or any part of the appliance in water or any

other liquid.

• Do not leave the appliance unattended while it is operating.

• Close supervision is necessary when any appliance is used by or near

children.

• Take care when any appliance is used near pets.

• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the hazards

involved.

• Children should not play with the appliance.

• Cleaning and user maintenance should not be undertaken by children

without supervision.

• Switch off at the wall socket then remove the plug from the socket when not

in use or before cleaning.

• If the supply cord or appliance is damaged, stop using the appliance

immediately and seek advice from the manufacturer, its service agent or a

similarly qualiﬁed person.

• Do not let the cord hang over the edge of a table or counter or let it come

into contact with any hot surfaces.

• The use of accessory attachments other than those supplied is not

recommended.

• Do not pull the plug out by the cord as this may damage the plug and/or the

cable.

• Do not use this product for anything other than its intended use.

• This appliance is for household use only.

• Do not carry the appliance by the power cord.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

• Do not use any extension cord with this appliance.

• Do not use the appliance outdoors.

• Use of an extension cord with this appliance is not recommended. However,

if it is necessary to use an extension lead, ensure that the lead is suited to

the power consumption of the appliance to avoid overheating of extension

cord, appliance or plug point. Do not place the extension cord in a position

where it can be pulled on by children or animals or tripped over.

• In case of technical problems, switch off the product and do not attempt

to repair it yourself. Return the appliance to an authorised service facility

for examination, adjustment or repair. Always insist on the use of original

spare parts. Failure to comply with the above mentions precautions and

instructions, could affect the safe operation of this product.

• This product will get hot during use care must be taken when handling

• Never let the power unit, cord or plug get wet.

• The use of accessory attachments that are not recommended or supplied by

the manufacturer may result in injuries, ﬁre or electric shock.

• Your appliance must never be switched on through an external timer or any

kind of separate remote control system

• Only use the appliance for its intended domestic use.

The manufacturer will not accept any liability for the appliance if subject to

improper use or failure to comply with these instructions.

• In the unlikely event the appliance develops a fault, stop using it immediately

and seek advice from the service department:

+44 (0) 844 984 0055

T21001 3 Tier Steamer

www.towerhousewares.co.uk

USING YOUR APPLIANCE

Functionality

1. Place the appliance on a stable, level surface away from walls and

overhanging cupboards.

2. Pour cold tap water into Water Reservoir to Max level for foods requiring

13 to 60 minutes steaming time, or Min level for food requiring less than

13 minutes. Min and Max levels are indicated by raised lines in the Water

Reservoir. Refer to Steaming Charts or Recipes for recommended cooking

times. If the appliance stops producing steam, or there is a noticeable

reduction in steam before food is ready, add extra water to the basin.

Note: Do not add any salt, pepper, seasoning’s, herbs, wine, stock or any liquid

other than tap water to the Water Reservoir.

3. Cover with lid.

4. Plug into wall outlet. Do not operate the appliance without the Steaming

Bowl and lid in place.

5. Set timer for the recommended time. The Indicator Red Light will light up.

Steaming will begin in less than a minute. Condensation during steaming is

normal.

NOTE: The timer operates regardless of whether the unit is plugged into the

electrical outlet or not. Be sure the indicator light is on when setting the timer.

WARNING: During use do not touch the base, steamer bowls, or lid as they get

very hot. Always use oven mitts when handling the steamer.

6. When steaming is complete, the timer will turn the steamer OFF

automatically.

7. When you have ﬁnished using the appliance, unplug from the wall socket

and leave to cool completely before removing any parts.

8. Do not use the cooker without water.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

Useful Hints:

• For high altitude cooking, steaming times may need to be increased. Exact

times vary by location.

• Steaming times stated in the charts and recipes are only a guide. Times

may vary depending on the size of food pieces, spacing of the food in the

Steamer Bowl, freshness of food, and personal preference. As you become

familiar with the Steamer, adjust cooking times.

• For best results, be sure pieces of food are similar in size. If pieces vary in

size and layering is required, place smaller pieces on top.

• Do not crowd food in the Steaming Bowl. Arrange the food with spaces

between pieces to allow for maximum steam ﬂow.

• When steaming large quantities of food, remove lid about halfway through

the steaming process and turn pieces using a long handled utensil,

protecting your hands from the steam with oven mitts.

• Do not add salt and seasoning to the Steaming Bowl until after Cooking.

This is to avoid possible damage to the heating element located in the Water

Reservoir.

• Never steam meat or poultry from frozen. Always thaw completely ﬁrst.

• All the times stated in the ‘Steaming Charts and Recipes” are based on the

use of cold water in the Water Reservoir.

Using Three Steaming Bowls

• Always place the largest pieces of food with the longest Cooking time in the

lower bowl.

• You may place a different food in the stacking and lower bowls, but

as condensation will drip from the stacking bowl be sure the ﬂavours

compliment each other.

• If steaming meat or poultry and vegetables, always place the meat or poultry

in the lower bowl so that juices from raw or partially cooked meat cannot

drip onto other foods.

• Steaming times for food in the stacking bowl are usually slightly longer so

allow an extra 5 minutes.

• If foods with different cooking times are being steamed, start the food with

the longest cooking time in the lower bowl.

T21001 3 Tier Steamer

www.towerhousewares.co.uk

Storage and Maintenance

• Allow appliances to cool completely before storing. Store Food Steamer in

a dry location such as on a table top or counter top, or in a cupboard shelf.

Wind the electrical cord into a coil and secure with a twist fastener.

• Other than the recommended cleaning no further user maintenance should

be necessary.

De-scaling the Water Reservoir

• After 2-3 months of consistent usage, chemical deposits may build up in

the Water Reservoir and heating element inside your Food Steamer. This

is a normal process and the build-up will depend on the degree of water

hardness in your area. It is essential the appliance is de-scaled regularly to

maintain steam production and extend the life of the unit.

• Fill the Water Reservoir to the Max level with approximately 3 cups of clear

vinegar (not brown vinegar).

IMPORTANT: Do not use any other chemical or a proprietary de-scaling agent.

• Plug in a wall socket. Steamer bowl and lid should be in place during this

procedure.

• Set timer for 20-25 minutes to begin steaming.

WARNING: If vinegar begins to boil over the edge of base, unplug the unit and

switch the timer off. Reduce the quantity of vinegar slightly.

• When the unit stops after 20-25 minutes, unplug from the wall socket and

allow cooling completely before pouring out vinegars.

• Rinse the Water reservoir several times with cold water. Do not immerse the

base in any liquid. Clean other steamer parts as directed below.

Special Instructions

• This appliance has a short supply cord to reduce the risk resulting from

becoming entangled in or tripping over a long cord. Longer extension cords

are available and may be used if care is exercised in their use.

• If a longer extension cord is used, the marked electrical rating of the cord

set or extension cord should be at least as great as the electrical rating of

the appliance. The cord should be arranged so that it will not drape over the

counter top or tabletop where it can be pulled on by children or tripped over

unintentionally.

Safety and Instruction Manual

Helpline: +44 (0) 844 984 0055

De-scaling the Water Reservoir

• After 2-3 months of consistent usage, chemical deposits may build up in

the Water Reservoir and heating element inside your Food Steamer. This

is a normal process and the build-up will depend on the degree of water

hardness in your area. It is essential the appliance is de-scaled regularly to

maintain steam production and extend the life of the unit.

• Fill the Water Reservoir to the Max level with approximately 3 cups of clear

vinegar (not brown vinegar). IMPORTANT: Do not use any other chemical

or a proprietary de-scaling agent.

• Plug in a wall socket. Steamer bowl and lid should be in place during this

procedure.

• Set timer for 20-25 minutes to begin steaming. WARNING: If vinegar

begins to boil over the edge of base, unplug the unit and switch the timer

off. Reduce the quantity of vinegar slightly.

• When the unit stops after 20-25 minutes, unplug from the wall socket and

allow cooling completely before pouring out vinegars.

• Rinse the Water reservoir several times with cold water. Do not immerse the

base in any liquid. Clean other steamer parts as directed below.

TO CLEAN YOUR FOOD STEAMER

• Before its ﬁrst use, be sure to clean all parts of the Food Steamer as

directed below to ensure cleanliness.

• NEVER IMMERSE THE BASE, CORD, OR PLUG IN WATER OR ANY

OTHER LIQUID.

• Unplug at the wall socket and leave the appliance to cool completely before

cleaning

• Do not clean any part of the unit with abrasive cleaners such as metal

scouring pads, scouring powders, or bleach.

• We recommend washing the Steamer Lid and Steamer Bowls in hot soapy

water. Rinse and dry thoroughly.

• Parts are dishwasher safe.

• Empty the water basin and change the water after each use.

• Do not immerse the Water Reservoir in water. Fill it with warm, soapy water,

then rinse thoroughly. Wipe dry with a soft cloth.

T21001 3 Tier Steamer

www.towerhousewares.co.uk

Do’s and Don’ts

• Don’t put frozen meat in the steamer - defrost ﬁrst.

• Don’t ﬁll over the max mark or the water might overﬂow and cause damage

to the element.

• Don’t use foil or paper to line the baskets as you’ll block the steam holes.

• Don’t use near or under shelves or plug sockets.

• Don’t put it in reach of children.

• Do wear mittens or oven gloves.

• Do let it cool down before cleaning.

• Do experiment with different foods as you’ll ﬁnd it enjoyable to use and the

taste is so different from boiled food.

Tips:

• When selecting fruit or vegetables to steam, always select ones with

unblemished skins and good colour. Steaming will only accentuate the taste

in any ‘old’ or bruised fruit and vegetables.

• Put meats, ﬁsh and juicy foods in the lower or bottom tiers so that they

cannot drip onto foods below.

• Allow foods cooked in the upper tiers an extra ﬁve minutes cooking time

because they are further from the steam.

• Ensure the ingredients are not immersed in water in the steamer.

• Use 30ml salt for every litre of water. The salt helps seal in the nutrients.

• Since all vegetables cook at different paces, it is recommended to cook

different types separately.

Cooking rice in the rice steaming bowl:

1. Add cold water in the water reservoir up to the max ﬁll line

2. Cook rice on a ratio of 1:1 with water.

3. Wash rice and then pour into the rice steaming bowl.

4. Add the equivalent in cold water to the rice basket (i.e. 100g and 100ml

water).

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