Tricity Bendix SG211X Bedienungsanleitung

INSTRUCTION

BOOK

GAS

COOKER

SG211X

Contents

Instructions for the User

Warnings

Use and care

Use of the appliance

Using the Oven

Using the Grill

Cooking Chart

Using the Hob

Hints and tips

Maintenance and cleaning

Something Not Working

Service and spare parts

Guarantee Conditions

Instructions for the Installer

Technical Features

Advice for safety

Gas connection

Electrical connections

Installation

Gas connection

Conversion of gas

How to read the instruction book ?

The symbols below will guide you when reading

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

Important safety information

You MUST read these warnings carefully

before installing or using the appliance. If

you need assistance, contact our Customer

Care Department on 08705 950950.

Installation

•This cooker must be installed by qualified

personnel, according to the manufacturer’s

instructions and to the relevant British

Standards.

•This cooker is heavy. Take care when

movingit.

•Any gas installation must be carried out by a

registeredCORGIinstaller.

•Any electrical installation must be carried out

bya qualifiedelectrician/competentperson.

•Remove all packaging before using the

cooker.

•This cooker must not be connected to a

combustion products evacuation device. It

shall be installed and connected in

accordance with current installation

regulations. Particular attention shall be given

to the relevant requirements regarding

ventilation.

•This cooker is designed to be connected to a

230-240V,50Hzelectrical supply.

•Ensure that the gas and electrical supply

complies with the type stated on the rating

plate,locatednear the gas supplypipe.

•Do not attempt to modify the cooker in any

way.

Child Safety

•This cooker is designed to be operated by

adults. Do not allow children to play near

or with the cooker.

•

The cooker gets hot when it is in use.

Children should be kept away until it has

cooled.

•Children can also injure themselves by

pulling pans or pots off the cooker.

•This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or

instruction concerning use of the

appliance by a person responsible for their

safety.

During Use

•This appliance is intended for cooking

purposes only. It must not be used for

other purposes, for example room heating,

commercial or industrial purposes.

•When in use a gas cooker will produce

heat and moisture in the room in which it

has been installed. Ensure there is a

continuous air supply, by keeping air vents

in good condition or installing a cooker

hood with a venting hose.

•When using the cooker for a long period

time, the ventilation should be improved,

by opening a window or increasing the

extractor speed.

•Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet

hands.

•The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

•Ensure the control knobs are in the ‘OFF’

position when not in use.

•When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the

cooker.

•Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or

spillage.

•Never leave the cooker unattended when

cooking with oil and fat.

•Never pull the appliance by the oven

handle.

•This cooker should be kept clean at all

times. A build-up of fat or foodstuff could

result in a fire.

•Never use steam or high pressure

appliances for cleaning the oven.

•Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

•Always ensure that the oven vent, which is

located at the centre back of the hob, is left

unobstructed to ensure ventilation of the

oven cavity.

•Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

Service

•This cooker should only be repaired or

serviced by an authorised Service

Engineer and only genuine approved

spare parts should be used.

Environmental Information

•After installation, please dispose of the

packaging with due regard to safety and

the environment.

•When disposing of an old appliance,

make it unusable, by cutting off the cable.

The symbol on the product or on its

packaging indicates that this product may not

be treated as household waste. Instead it shall

be handed over to the applicable collection

point for the recycling of electrical and

electronic equipment. By ensuring this product

is disposed of correctly, you will help prevent

potential negative consequences for the

environment and human health, which could

otherwise be caused by inappropriate waste

handling of this product. For more detailed

information about recycling of this product,

please contact your local city office, your

household waste disposal service or the shop

where you purchased the product.

Keep this instruction book for future

reference and ensure it is passed on to any

new owner.

Instructions for the user

Use and care

Control panel

2 46

1 5

SG211X

1. Back left burner control knob

2. Front left burner control knob

3. Front right burner control knob

4. Back right burner control knob

5. Ignition switch

6. Oven/Grill burner control knob (selector)

Hob

1. Back left burner (auxiliary)

2. Front left burner (rapid)

3. Front right burner (semi-rapid)

4. Back right burner (semi-rapid)

Use of appliance

Before the First Use of the Cooker

Remove all packaging both inside and

outside of the cooker, before using it.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories and ensure

all packaging has been removed.

2. Ignite the oven burner (see instructions)

and turn the control knob to maximum.

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in use.

Children should be kept away until it has

cooled.

Stand clear when opening the drop down

oven door. Do not allow it to fall open -

support the door using the door handle, until

it is fully open.

Attention: when turning on the oven and grill

burner the oven door has to be opened.

The oven has four shelf levels, and is

supplied with one shelf.

The shelf positions are counted from the

bottom of the oven as shown in the

diagram.

Oven Safety device

The cooker features a thermocouple; if for

any reason the flame should extinguish, the

device will stop the gas flow.

Use

The oven can be used for traditional

cooking, or for grilling, but not both functions

simultaneously.

The symbol on the knob corresponds to the

symbol on the control panel.

Off

“8” Maximum

“1” Minimum

Grill function

Ignition

Attention: when turning on the oven and

grill burner the oven door has to be opened.

•Open the oven door, push and turn the

control knob to the left to position 8,

keeping the control knob pressed.

•At the same time, push the electronic

ignition knob (see fig). Keep it pushed until

the gas ignites (1 spark / second).

•Release the knob after 10 seconds and

check that the burner is ignited through the

holes in the burner cover.

During a power cut

•Open the oven door, push and turn the

control knob to the left to position 8, and

hold a flame near the hole in the bottom;

•Release the knob after 10 seconds and

check that the burner is ignited through the

holes in the burner cover.

If for any reason the flame should extinguish

turn the control knob to the off position, after at

least 1 minute, try to re-ignite the oven.

To adjust the flame, turn the oven knob to the

position corresponding to the temperature

desired, after a few minutes of operation.

Turning off the oven burner

Turn the knob clockwise to mark « ».

Cooking in the Oven

Traditional cooking is made by natural

convection; the heated air circulates on the

principle of ascending and descending

draughts. It is necessary to pre-heat the oven.

All cookers vary and it is important to be

aware of the approximate cooking

temperatures before you use the cooker.

The chart shows the gas mark

temperatures together with the

approximate equivalent temperatures in oC.

It may be necessary to adjust the temperature

to suit your individual requirements. Only

experience will enable you to determine the

correct setting for your personal requirements.

Gas Mark Temperature oC

1 150

2 165

3 180

4 195

5 205

6 220

7 235

8 250

Using the Grill

When grilling, the accessible parts of the

appliance are hot and the appliance should

not be left unattended. Take care that

children do not play near it. While the grill is

operating leave the oven door half open and

put the grill deflector “A” into place.

Grill burner ignition

Attention: when turning on the oven and

grill burner the oven door has to be opened.

•Open the oven door push and turn the

control knob to the right to the “grill symbol”

and keep the control knob pressed.

•At the same time, push the electronic

ignition knob (see fig). Keep it pushed until

the gas ignites (1 spark / second).

•

Upon ignition, keep the knob pressed for

approximately 10 seconds (until the

safety valve automatically keeps the grill

burner lit).

During a power cut

•Open the oven door.

•Hold a flame to the gas grill burner holes

(see fig.).

•Press the oven/grill function control knob,

then turn it to the “grill symbol”. Upon

ignition, keep the knob pressed for

approximately 10 seconds (until the

safety valve automatically keeps the

grill burner lit).

During a power cut

•Open the oven door.

•Hold a flame to the gas grill burner holes

(see fig.).

•Press the oven/grill function control knob,

then turn it to the “grill symbol”. Upon

ignition, keep the knob pressed for

approximately 10 seconds (until the

safety valve automatically keeps the

grill burner lit).

If for any reason the flame should extinguish

turn the control knob to the " " position, leave

for at least 1 minute and then re-ignite.

The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

Grilling

When using the grill it has to be supervised,

the oven door opened and the grill deflector

“A” in its place.

When grilling, only the top burner is heating. It is

not necessary to preheat the grill.

•Insert the grill pan on the fourth level.

•Turn the knob to position “grill”.

•Adjust the grid and pan position to allow for

different thicknesses of food. Position the

food close the grill for faster cooking and

further away for gentler cooking.

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon …) that remains tender, for toast or to

brown dishes already cooked dishes.

Grilling meat

When using the grill it has to be supervised,

the oven door opened and the grill deflector

“A” in its place.

•Prepare the meat to be grilled, lightly brush it

with oil on both sides.

•Place it on the roasting grid.

•Turn the oven/grill control knob to position

“grill”.

•

Slide the roasting grid in the guide 4 and

the roasting tray in the guide 3.

•When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

•Grill the second side.

Cooking time is determined by the thickness

of the piece to be grilled not by its weight.

Browning

•Turn the oven/grill control knob to the

“grill” position.

•Place the dish on the grid and slide it on

shelf guide 4.

•Leave the dish under the grill for a few

minutes.

Cooking chart\

Preheating Cooking

Food Tray type or

dimension

(dxwxh)cm

Material of

the tray

No.

tray

Shelf

position

Thermo-

stat

pos.

Time

(min)

Thermo

-stat

pos.

Time

(min)

Roasting meal

- beef 1 3 5 20 5

20 min. for each 0.5 Kg / rare

25 min. for each 0.5 Kg/ medium

30min. for each 0.5 Kg/well done

- lamb 1 3 5 20 5 25 min. for each 0.5 Kg/ medium

30min. for each 0.5 Kg/well done

- pork and veal

Roasting tray

delivered with

the cooker

Enamelled

1 3 5 20 5

30 min. for each 0.5 Kg/ medium

35min. for each 0.5 Kg/well done

Poultry

- chicken 1 3 5 20 5 25-30 min. for each 0.5 Kg

- turkey below 4.5 Kg 1 3 4 20 5 25 min. for each 0.5 Kg

- turkey over 4.5 Kg 1 3 4 20 5 25 min. for each 0.5 Kg

- duck

Roasting tray

delivered with

the cooker

Enamelled

1 3 5 20 5 25 min. for each 0.5 Kg

Cakes

33x28x0.6 Aluminum

2 2 and 4* 8 20 8 15-20- scones

33x28x0.6 Aluminum

1 3*** 8 20 8 15-20

- fettles sponge cake Ø 26x5 Aluminized

1 3*** 4 15 4 30-40

- rich fruit cake Ø 23x7.6 Tinned

steel

1 3*** 1 15 1 120-140

33x28x0.6 Aluminum

2 2 and 4* 4 15 4 30-40- small cake

33x28x0.6 Aluminum

1 3*** 4 15 4 30-40

Ø 20.5x3.5 Aluminized

2 2 and 4* 5 15 5 20-30- Victoria sandwich

Ø 20.5x3.5 Aluminized

1 3*** 5 15 5 20-25

Ø 20x5 Aluminized

2 3** 5 - 6 15 5 - 6 70-90- apple pie

Ø 20x5 Aluminized

1 3*** 5 15 5 70-90

Yeast mixture

- bread 1.35 Kg 19.5x9.3x5.5 Tinned

steel

3 3 7 20 7 35-45

- bread 0.45 Kg 19.5x9.3x5.5 Tinned

steel

1 1*** 7 20 7 30-40

NOTE: d = deepness; w = width; h = height

Remarks: The recommended cooking conditions give the best results.

* if you should cooking more than one tray, you can take the top tray out of the oven when the

cakes are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)

** these two pans are positioned on the same shelf, at the diagonal of the oven grid

*** put the dishes in the center of the shelf

The dishes indicated for cakes and yeast mixture you can find in the shops.

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