Tricity Bendix SG210 Produkthandbuch

Operating &

Installation

Instructions

Gas

Cooker

SG210/1W

CONTENTS

Instructions for the User Instructions for the Installer

Important Safety Information

Description of the appliance

Using the appliance

-Using the oven

-Hints & Tips

-Using the Grill

-Cooking Chart

-Using the Hob

Maintenance and Cleaning

Something Not Working

Service & Spare Parts

Customer Care

Guarantee Conditions

Technical Features

Safety Advice

-Gas connections

Electrical connections

Installation

-Location

-Ventilation

-Levelling

Gas connections

Conversion of gas

How to read the instruction book

The symbols below will guide you when reading the instruction book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

IMPORTANT SAFETY INFORMATION

You MUST read these warnings

carefully before installing or using the

appliance. If you need assistance, contact

our Customer Care Department on 08705

950950

Installation

•This cooker must be installed by

qualified personnel, according to the

manufacturer’s instructions and to the

relevant British Standards.

•Thiscookerisheavy.Takecare when

movingit.

•Any gas installation must be carried

out by a registered competent

installer.

•Any electrical installation must be

carried out by a qualified

electrician/competent person.

•Removeall packagingbeforeusingthe

cooker.

•This cooker must not be connected to a

combustion products evacuation

device. Itshall be installed and

connected in accordance with current

installation regulations. Particular

attentionshall be given to the relevant

requirements regarding ventilation.

•This cooker is designed to be

connected to a 230-240V, 50Hz

electrical supply.

•Ensure that the gas and electrical

supply complies with the type stated

on the rating plate, located on the

lower left corner of the front of the

cavity.

•Do not attempt tomodify the cooker in any

way.

Child Safety

•This cooker is designed to be operated

by adults. Do not allow children to play

near or with the cooker.

•The cooker gets hot when it is in use.

Children should be kept away until it has

cooled.

•Children can also injure themselves by

pulling pans or pots off the cooker.

During Use

•This cooker is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

•When in use a gas cooker will

produce heat and moisture in the

room in which it has been installed.

Ensure there is a continuous air

supply, by keeping air vents in good

condition or installing a cooker hood

with a venting hose.

•When using the cooker for a long

period of time, opening a window or

increasing the extractor speed should

improve the ventilation.

•Do not use this cooker ifit is in contact

with water.Donot operate the cooker

withwethands.

•The grill pan will become hot during

use, always use oven gloves when

removing or replacing a hot grill pan.

•Ensure the control knobs are in the

‘OFF’ position when not in use.

•When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the

cooker.

•Unstable or misshapen pans should not

be used on the hob burners as unstable

pans can cause an accident by tipping or

spillage.

•Never leave the cooker unattended

when cooking with oil and fat.

•Never pull the appliance by the oven

handle.

•This cooker should be kept clean at all

times. A build-up of fat or foodstuff could

result in a fire.

•Never use steam or high-pressure

appliances for cleaning the oven.

•Never use plastic dishes in the oven or

on the hob burners. Never line any part

of the oven with aluminum foil.

•Always ensure that the oven vent, which

is located at the centre back of the hob,

is left unobstructed to ensure ventilation

of the oven cavity.

•Perishable food, plastic items and

aerosols may be affected by heat and

should not be stored above the cooker.

Service

This cooker should only be repaired or

serviced by an authorized Service Engineer

and only genuine approved spare parts

should be used.

Environmental Information

•After installation, please dispose of the

packaging with due regard to safety

and the environment.

•When disposing of an old appliance,

make it unusable, by cutting off the

cable.

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead it

should be taken to the appropiate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local city office,

your household waste disposal service or

the shop where you purchased the product.

Keep this instruction book for future

reference and ensure it is passed on to

any new owner.

DESCRIPTION OF THE APPLIANCE

Control panel

Oven door

Door handle

Adjustable

small feet

Hob

2000W

1000W

2600W

1. Front left burner (semi-rapid)

2. Back left burner (semi-rapid)

3. Back right burner (auxiliary)

4. Front right burner (rapid)

Control panel

1 2 3 4 5 6

1. Ignition switch

2. Oven/grill knob

3. Front left burner control knob

4. Back left burner control knob

5. Back right burner control knob

6. Front right burner control knob

USING THE APPLIANCE

Before the First Use of the Cooker

Remove all packaging both inside

and outside of the cooker, before

using it.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories and

ensure all packaging has been

removed.

2. Ignite the oven burner (see instructions)

and turn the control knob to 8

(maximum).

3. Open a window for ventilation

4. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the

grill function for approximately 5-10 minutes.

Using the Oven

The cooker gets hot when it is in

use. Children should be kept away

until it has cooled.

Stand clear when opening the

drop down oven door.

Do not allow it to fall open -

support the door using the door

handle, until it is fully open.

Attention: when turning on the

oven and grill burner the oven

door has to be opened.

The oven has three shelf levels, and is

supplied with one shelf.

The shelf positions are counted from the

bottom of the oven as shown in the diagram.

Shelf

levels

Do not place cookware or foil

directly on the oven base.

Oven Safety device

The cooker features a thermocouple; if for

any reason the flame should extinguish, the

device will stop the gas flow.

Use

The oven can be used for traditional

cooking, or for grilling, but not both functions

simultaneously.

The symbol on the knob corresponds to

the symbol on the control panel.

Off

“8” Maximum

“1” Minimum

Grill function (heat comesfrom the top

burner only.

Ignition

Attention: when turning on the

oven and grill burner the oven

door has to be opened.

•Open the oven door and lift the small

lid on the bottom of the cavity, push

and turn the control knob to the left to

position 8, keeping the control knob

pressed.

•At the same time, push the electronic

ignition knob(see fig). Keepit pushed

untilthe gas ignites (1 spark/second).

•Release the knob after 10 seconds

and check that the burner is ignited

through the holes in the burner

cover.

Power Cut

•Open the oven door and lift the small

lid on the bottom of the cavity, push and

turn the control knob to the left to

position 8, keeping the control knob

pressed.

•Release the knob after 10 seconds

and check that the burner is ignited

through the holes in the burner cover.

If for any reason the flame should extinguish

turn control knob to the off position, after at

least 1 minute, try to re-ignite the oven.

Cooking in the Oven

Traditional cooking is made by natural

convection; the heated air circulates on the

principle of ascending and descending

draughts. It is necessary to pre-heat the

oven.

All cookers vary and it is important to be

aware of the approximate cooking

temperatures before you use the cooker.

It may be necessary to adjust the

temperature to suit your individual

requirements. Only experience will enable

you to determine the correct setting for your

personal requirements.

Hints and Tips

Condensation and steam

When food is heated it produces steam in

the same way as a boiling kettle. The oven

vents allow some of this steam to escape.

However, always stand back from the

oven when opening the oven door to

allow any build up of steam or heat to

release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a

trim, it will condense and produce water

droplets. This is quite normal and is not a

fault with the oven.

To prevent discolouration, regularly wipe

away condensation and also soilage from

surfaces.

Cookware

Use any ovenproof cookware, which will

withstand temperatures of 250°C.

Oven dishes, etc. should not be placed

directly on the oven base.

Oven Cooking

•Turn off the oven 5 minutes before the

end of cooking time, and use residual

heat to complete the cooking.

•The thickness, the material and the colour

of the pan will influence the cooking

results.

•When cooking, certain dishes increase

in volume, ensure the pan is large

enough.

•To prevent fat dripping when roasting

use tall rim pans proportional to the item

being roasted.

•Prick the skin of poultry and sausages

with a fork before cooking to avoid

spitting.

•Use heatproof glass dishes for soufflés.

The effects of dishes on cooking

results

Dishes and tins vary in their thickness,

conductivity, colour, etc. which affects the

way they transmit heat to the food inside

them.

AAluminum, earthenware, oven

glassware and bright shiny utensils reduce

cooking and base browning.

BEnameled cast iron, anodized

aluminum, aluminum with non-stick interior

and colour exterior and dark, heavy

utensils increase cooking and base

browning.

Using the Grill

When using the grill it has to be

supervised, the oven door opened and

the grill deflector “A” in place.

Heat comes from the top of the oven. It is

suitable for grilling meat (steak, bacon etc…)

that remains tender, for toast or to brown

food already cooked.

Grill burner ignition

Attention: when turning on the

oven and grill burner the oven door has

to be opened.

•Open the oven door push and turn the

control knob to the right to the“grill

symbol”andkeep the control knob

pressed.

•At the same time, push the electronic

ignition knob(see fig). Keepit pushed

untilthe gas ignites (1 spark/second).

•Upon ignition, keep the knob

pressed for approximately 10

seconds (until the safety valve

automatically keeps the grill burner

lit).

Power Cut

•Open the oven door.

•Hold a flame to the gas grill burner holes

(see fig.).

•Press the oven/grill function control

knob, then turn it to the “grill symbol”.

Upon ignition, keep the knob pressed

for approximately 10 seconds(until

the safety valve automatically keeps

the grill burner lit).

•Ensure that you avoid contact with any

flame of hot parts.

If for any reason the flame should extinguish

turn the control knob to the OFF position,

leave for at least 1 minute and then re-ignite.

Accessible parts may become hot

when the grill is in us. Children should be

kept away.

The grill pan will become hot

during use, always use oven gloves when

removing or replacing a hot grill pan.

Grilling

When using the grill it has to be

supervised, the oven door opened and

the grill deflector “A” in place.

Whengrilling,onlythetopburner is heating. It

isnotnecessaryto preheatthe grill.

1. Insertthe foodonthe 2nd level.

2. Turn the knob to position “grill”.

Adjust the grid and pan position to allow for

different thickness of food. Position the food

closer to the grill for faster cooking and

further away for slower cooking.

Heat comes from the top of the oven. It is

suitable for grilling meat (steak, bacon etc…)

that remains tender, for toast or to brown

already cooked dishes.

Grilling meat

When using the grill it has to be

supervised, the oven door opened

and the grill deflector “A” in place.

Attention: when turning on the

oven and grill burner the oven

door has to be opened.

•Prepare the meat to be grilled, lightly brush

itwithoil on bothsides.

•Placeitonthe roastinggrid.

•Turn the oven/grill control knob to position

“grill”.

•Slide the roasting grid together with the

roasting tray in the guide 2.

•When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

•Grill the second side.

Cooking time is determined by the thickness

of the piece to be grilled not by its weight.

Browning

•Turn the oven/grill control knob to the

“grill” position.

•Placethedish on thegridand slide it on

shelf guide 2 or 3.

•Leavethe dish underthegrill fora few

minutes.

When you have finished using the

grill please remove the grill deflector.

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