Tricity Bendix FD 852 A Bedienungsanleitung

2222 275-06

FD 852

OPERATING AND INSTALLATION

INSTRUCTIONS

FRIDGE-FREEZER

IMPORTANT SAFETY INFORMATION

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred to another owner, or should you move house and

leave the appliance, always ensure that the book is left with the appliance in order that the new owner

can get to know the functioning of the appliance and the relevant safety information.

This information has been provided in the interest of safety. You MUST read it carefully before installing

or using the appliance.

Installation

¥ This appliance is heavy. Care should be taken

when moving it.

¥ It is dangerous to alter the specifications or

attempt to modify this product in any way.

¥ Care must be taken to ensure that the appliance

does not stand on the electrical supply cable. If

the supply cord is damaged, it must be replaced

by a special cable available from your local

Service Force Centre.

¥ Any electrical work required to install this

appliance should be carried out by a qualified

electrician or competent person.

¥ Parts which heat up should not be exposed.

Whenever possible, the back of the appliance

should be close to a wall but leaving the required

distance for ventilation as stated in the installation

instructions.

¥ The appliance should be left for 2 hours after

installation before it is turned on, in order to allow

the refrigerant to settle.

Child Safety

¥ Do not allow children to tamper with the controls

or play with the product.

¥ Keep all packaging well away from children.

During Use

¥ This appliance is designed for domestic use only,

specifically for the storage of edible foodstuffs

only.

¥ Frozen food must NOT be re-frozen once it has

thawed out.

¥ Do not place carbonated or fizzy drinks in the

freezer.

¥ Do not remove items from the freezer if your

hands are damp/wet, as this could cause skin

abrasions or frost/freezer burns.

¥ Ice lollies can cause Ôfrost/freezer burnsÕ if

consumed straight from the freezer.

¥ ManufacturersÕ storage recommendations should

be strictly adhered to. Refer to relevant

instructions.

¥ The cooling plate or refrigerated freezer shelves

in this appliance contain channels through which

the refrigerant passes. If these are punctured this

will cause substantial damage to the appliance

and result in food loss. DO NOT USE SHARP

INSTRUMENTS to scrape off frost or ice. Under

NO circumstances should solid ice be forced off

the lining or shelves. Solid ice should be allowed

to thaw, when defrosting the appliance. See

Defrost Instructions.

Maintenance and Cleaning

¥ Switch off and unplug the appliance before

carrying out any cleaning or maintenance work.

Servicing

¥ This product should be serviced by an authorised

engineer and only genuine spare parts should be

used.

¥ Under no circumstances should you attempt to

repair the machine yourself. Repairs carried out

by inexperienced persons may cause injury or

serious malfunctioning. Refer to your local

Service Force Centre and always insist on

genuine spare parts.

At the end of the Appliance

Life

¥ When disposing of your appliance, use an

authorised disposal site.

¥ Remove the plug and ensure that any locks or

catches are removed, to prevent young children

being trapped inside.

CONTENTS

Instructions for the user

Important Safety Information 2

Description of the appliance 4

Operation 5

Before use 5

Setting the temperature 5

The freezer compartment 5

Freezing fresh food 5

Thawing 5

Making ice cubes 5

Fresh food refrigeration 6

Normal operating sounds 6

Movable shelves 7

Positioning the door shelves 7

Health and Safety Guidelines 8

Maintenance and Cleaning 9

Internal cleaning 9

External cleaning 9

When the appliance is not in use 9

Changing the light bulb 9

Defrosting 9

Something not working 11

Service and Spare Parts 12

Customer Care 12

Guarantee Conditions 15

Instructions for the

installer

Technical specification 16

Installation 17

Positioning 17

Rear spacers 17

Electrical Connection 18

Door Reversal 19

DESCRIPTION OF THE APPLIANCE

FAST FREEZE

A- Thermostat control for both compartments

B- Dairy compartment (for dairy products to prevent tainting)

C- Can storage shelf

D- Movable shelf

E- Bottle storage shelf

F- Freezer calender (recommended storage times for frozen foods)

G- Freezing fresh food

H- Frozen food storage

I- Salad crisper (to keep fruit and vegetables fresh)

J- Glass shelf

K- Cooked foods storage shelves

OPERATION

Before using

Remove all securing tapes. Wash inside the

appliance with lukewarm water and bicarbonate of

soda (5 ml to 0.5 litre of water).

Do not use soap or detergent as the smell may

linger. Dry thoroughly.

Setting the temperature

The temperature inside the refrigerator is regulated

by a thermostat with 6 temperature positions and an

ÒOFFÓ (O) position.

Position 1 = minimum coldness

Position 6 = maximum coldness

Turn the thermostat dial to the required position.

The intermediate position is usually the most

suitable (3-4).

The thermostat setting can vary as the temperature

inside the refrigeration compartment depends on the

following factors:

Ð room temperature

Ð how often the door is opened

Ð how much food is stored

Ð position of the appliance

Important

If the fridge is not defrosting correctly, it is possible

that because a very low temperature has been

selected, the motor is working continuously, which

prevents the defrost cycle from operating.

To ensure correct defrosting, a lower number should

be selected on the thermostat and you should notice

that the motor cuts out from time to time, which is

correct.

If you wish to return to a lower temperature, turn the

thermostat to a higher number, however you should

turn the setting lower occasionally to allow automatic

defrosting.

The freezer compartment

The four-star freezer compartment is suitable for

storage of commercially frozen food and for freezing

fresh foods.

Freezing fresh food

It is not necessary to adjust the thermostat setting

when freezing fresh food.

In any 24 hours you can freeze up to 3 kg.

Place food to be frozen in the bottom drawer of the

freezer as this is the coldest part.

Important

In the event of a power cut the food in the freezer will

not be affected if the power cut is short and if the

freezer is full. Do not open the door. Should the food

begin to thaw, it must be consumed quickly and must

not be re-frozen .

Thawing

Deep frozen or frozen food, prior to being used, can

be thawed in the fridge or at room temperature

depending on the time available. Small food items

may even be cooked from frozen; in this case

cooking will take longer.

Any frozen food which is allowed to thaw

accidentally should either be eaten as soon as

possible or thrown away. Alternatively, if the food is

uncooked and has not been completely defrosted it

can be cooked and then refrozen.

Meat, fish and fruit should be thawed in the

refrigerator compartment and small pieces of meat

can even be cooked while still frozen, but you must

ensure that it is thoroughly cooked through.

Vegetables should be directly immersed in boiling

water; ready-cooked dishes can be placed directly in

the oven in their aluminium wrapping.

A microwave oven is particularly suitable for thawing

any type of frozen or deep-frozen food: follow the

oven instructions, particularly regarding the

placement of aluminium wrapping or containers in

the oven.

Defrosted cooked food must never be refrozen.

Making ice cubes

The appliance is provided with one or more trays for

ice-cubes trays.

Fill the tray(s) 3/4 full to give the ice space to expand

and place them in the freezer compartment.

To release the ice cubes simply give the tray a slight

twist.

Do not use sharp or metallic instruments to remove

the trays from the freezer.

Normal Operating Sounds

¥ You may hear faint gurgling or bubbling sounds

when the refrigerant is pumped through the coils

or tubing at the rear, to the cooling

plate/evaporator or to the fixed freezer shelves.

¥ When the compressor is on, the refrigerant is

being pumped round, and you will hear a whirring

sound or pulsating noise from the compressor.

¥ A thermostat controls the compressor, and you

will hear a faint ÕclickÕ when the thermostat cuts in

and out.

Fresh food refrigeration

To obtain the best performance, do not store warm

food or evaporating liquids in the refrigerator; do

cover or wrap the food, particularly if it has a strong

flavour.

Do not cover the shelves with any protective

material, such as paper, cardboard or plastic, which

may obstruct the air circulation through them.

To help you use your refrigerator correctly, here are

some more useful hints:

Raw meat (beef, pork, lamb & wild fowl): wrap in

polythene bags and place on top of the salad

crispers.

Meat can only be stored safely in this way for

one or two days at the most.

Fruit & vegetables: these should be thoroughly

cleaned and placed in the bottom salad crispers.

Butter & cheese: these should be placed in special

airtight containers or wrapped in aluminium foil or

polythene bags to exclude as much air as possible.

Milk bottles: these should have a cap and should be

stored in the bottle rack on the door.

Movable shelves

The walls of the refrigerator have runners so that

shelves can be positioned as desired.

Positioning the door shelves

To permit storage of food packages of various sizes,

the door shelves can be adjusted in height.

To do this proceed as shown in the diagram:

Gradually pull the shelf in the direction of the arrows

until it comes free, then reposition as required.

D040

PR189

Because of consumer demand, preservatives

have been removed from many pre-prepared

foods. This together with the changes in

shopping habits to a once-a-week shop, mean

that safe handling and storage of food is even

more important than ever.

The following tips should help you to ensure that

the food in your home is in as perfect condition

as possible.

¥ Keep the time between buying chilled food and

placing it in your fridge as short as possible. Tests

showed that the temperature of 1 litre of orange

juice rose to 22¡C in an hour between the

supermarket and home. It then took 11 hours to

get down to 7¡C in the refrigerator.

¥ Keep the refrigerator door closed as much as

possible.

¥ Do not push food together too much, try to allow

air to circulate around each item.

¥ Cool cooked food as quickly as possible but do

NOT place in the refrigerator until cool. (Leave

food in a cool place in order that it can then be

put in the refrigerator as soon as possible).

¥ Do NOT mix raw and cooked meat, they must be

in separate containers. Take care not to let the

meat juices drip onto other food. If the meat does

drip, remove everything and clean thoroughly.

¥ Do not store food uncovered.

¥ The best way to defrost food is to put it in the

refrigerator to thaw slowly.

¥ Remove suspect food from your refrigerator and

clean (refer to ÒMaintenance and CleaningÓ).

¥ Never allow spillages to dry and harden.

¥ Ensure that food placed in the freezer is dated

and labelled and used in date order to ensure

that food is consumed at its best.

¥ It is important that food is used before its Òbest

beforeÓ date.

¥ Store eggs in the egg rack provided in the

refrigerator door. Discard any broken or chipped

eggs.

¥ Regularly check the refrigerator door seal to

ensure that it is clean and free from debris.

¥ Always wash your hands with soapy water and

dry them with a clean towel before handling food.

¥ Keep work surfaces clean and avoid cross

contamination by not using the same work

surface or knife, without washing them thoroughly

in between.

¥ The fresh foods to be frozen must be fresh and of

the best quality.

¥ The size of each pack should be small enough to

ensure that it is used in one go . Small packs

freeze more quickly and uniformly and give better

results.

¥ Frozen food, once thawed, must not be refrozen.

Lean food keeps better and longer than fatty

food, salt reduces the storage time.

¥ Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and

provide an airlight seal .

¥ Packaging which is swollen or has traces of

refrozen water droplets on the pack could

indicate that the product has not been kept at a

suitable temperature and that it may have lost its

original quality. Partially thawed food must not be

refrozen, it must be consumed within 24 hours.

Never exceed the storage times indicated.

¥ Never place hot food, bottles or cans of fizzy

drink in the freezer as they may explode.

Containers with a lid must not be filled to the

brim.

¥ Do not open the door or place extra fresh food in

the freezer next to food which is already frozen

as this could cause the temperature of the frozen

food to rise and its quality and storage life to

reduce .

HEALTH AND SAFETY GUIDELINES

Defrosting

Refrigerator

The refrigerator automatically defrosts every time the

compressor stops. The water is discharged, via the

pipe, into a tray located at the back of the appliance

above the compressor, where it evaporates.

Important

To avoid defrost water overflowing into the fridge,

periodically clean the water discharge hole in the

centre of the V shaped drip collector at the back of

the refrigerator compartment behind the fruit and

vegetable drawer. Use the defrost cleaner provided

which you will find already inserted into the

discharge hole.

D037

MAINTENANCE AND CLEANING

External cleaning

Wash the outer cabinet with warm soapy water. Do

NOT use abrasive products.

An accumulation of dust will affect the performance

of the appliance and cause excessive electricity

consumption.

You MUST ensure that the appliance is switched

OFF.

Once or twice a year dust the condenser (black grill)

and the compressor at the back of the appliance,

with a brush or vacuum cleaner, see figure.

D273

CONDENSER

COMPRESSOR

DEFROST

TRAY

Before any maintenance or cleaning work is carried

out, DISCONNECT the appliance from the

ELECTRICITY supply.

Internal cleaning

Clean the inside and accessories with warm water

and bicarbonate of soda (5ml to 0.5 litre of water).

Rinse and dry thoroughly.

NEVER USE DETERGENTS, ABRASIVE

POWDERS, HIGHLY PERFUMED

CLEANING PRODUCTS OR WAX

POLISHES, TO CLEAN THE INTERIOR AS

THESE WILL DAMAGE THE SURFACE AND

LEAVE A STRONG ODOUR.

Changing the light bulb

Should the interior light fail to work, first switch off

the appliance and disconnect from the electricity

supply, then replace the bulb as follows;

Unscrew the light cover and then pull it outward by

pressing as shown in the figure. Unscrew the bulb

and replace it with a new 15 watt bulb (available

from your nearest Service Force Centre).

Replace the light cover by sliding it into its original

position and replacing the screw.

D206

When the appliance is not in use

When the appliance is not in use for long periods,

disconnect from the electricity supply, empty all

foods and clean the appliance, leaving the doors ajar

to prevent unpleasant smells.

Remember to wash the defrost cleaner in hot soapy

water at regular intervals. Dry throughly before

replacing.

Freezer

When the frost has reached a thickness of up to

4mm it can be removed using the ice scraper

provided with the appliance. During this operation it

is not necessary to disconnect the appliance from

the mains and remove the food. Never use metal

tools for this operation.

For complete defrosting (once or twice a year)

proceed as follows:

- turn the thermostat dial to the ÇOFFÈ position (O)

or disconnect the appliance from the mains.

- Remove any food from inside the freezer and

fridge, wrap it in several sheets of newspaper and

store in a cool,dry place.

- Leave the door open and insert the ice scraper

under the channel in the centre of the lower part

of the appliance; place a low-sided container

beneath the scraper to collect the water (see fig.).

- Clean and dry thoroughly.

- Replace the scraper in one of the drawers .

- Reconnect the appliance to the mains or reset

the thermostat to a functioning position.

- After letting the appliance run for at least half an

hour, replace the previously removed food into

the compartment.

Important

When defrosting the freezer, the fridge is also

controlled by the thermostat and will not be

operational during this period. A temperature rise of

the frozen food packs, during defrosting, may

shorten their safe storage life.

Attention!

In the event of a power failure causing the

temperature within your freezer to rise, do not re-

freeze the food without checking its condition.

The following guidelines should assist you.

Ice-cream: once thawed should be discarded.

Fruits & Vegetables: if soft should be cooked and

used up.

Breads & Cakes: can be re-frozen without danger.

Shellfish: should be refrigerated and used up

quickly.

Cooked Dishes: i.e. casseroles should be

refrigerated and used up.

Large Pieces of Meat: can be re-frozen providing

there are still ice crystals remaining within them.

Small Joints: should be cooked and can then be re-

frozen as cooked dishes.

Chicken: should also be cooked and re-frozen as a

cooked dish.

D068/2

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