Tricity Bendix TB 584 R Produkthandbuch

A/T/9-2. (00.)1287177

REFRIGERATOR

OPERATING & INSTALLATION

INSTRUCTIONS

TB 584 R

This instruction book contains safety precautions, information on use and helpful hints and tips.

To ensure you use this appliance effectively and safely, please read this instruction book carefully

before installing or using this appliance and retain for future reference.

The symbols below help you to find things more easily:

Safety precautions

Warnings and Safety information

Hints, useful information

Environmental information

IMPOR

IMPORT

TANT S

ANT SAFET

AFETY INS

Y INSTR

TRUCTIONS

UCTIONS

These warnings are provided in the interests of your safety. Ensure that you understand them all

before installing or using this appliance. Your safety is of paramount importance. If you are unsure

about any of the meanings or these warnings contact the Customer Care Department.

Prior to installation

Check the appliance for transport damage. Under no

circumstances should a damaged appliance be

installed. In the event of damage please contact your

retailer.

Installation

This appliance is heavy. Care should be taken when

moving it.

It is dangerous to alter the specifications or attempt

to modify this product in any way.

Ensure that the appliance does not stand on the

electrical supply cable. If the supply cable is

damaged, it must be replaced by a cable available

from your local Service Force Centre.

Any electrical work required to install this appliance

should be carried out by a qualified electrician or

competent person.

Parts which heat up should not be exposed.

Whenever possible, the back of the appliance should

be close to a wall, but leaving the required distance

for ventilation, as stated in the installation

instructions.

The appliance should be left for 2 hours after

installation before it is turned on, in order to allow the

refrigerant to settle.

Child Safety

Do not allow children to tamper with the controls or

play with the product.

There is a risk of suffocation! Keep packaging

material away from children!

During Use

This appliance is designed for domestic use only,

specifically for the storage of edible foodstuffs. It is

not intended for commercial or industrial use.

Containers with flammable gases or liquids can leak

at low temperatures. Do not store any containers with

flammable materials, such as spray cans, fire

extinguisher refill cartridges etc.

Frozen food should not be refrozen once it has

thawed out.

Do not place carbonated or fizzy drinks in the freezer

compartment.

Ice lollies can cause 'frost/freezer burns' if

consumed straight from the freezer compartment.

Do not remove items from the freezer

compartment if your hands are damp/wet, as this

could cause skin abrasions or frost/freezer burns.

Bottles and cans must not be placed in the freezer

compartment they can burst when the contents

freeze.

Manufacturers' recommended storage times

should be adhered to. Refer to relevant

instructions.

Maintenance and Cleaning

Before cleaning, always switch off the appliance

and disconnect from the electrical supply.

When unplugging always pull the plug from the

mains socket, do not pull on the cable.

Servicing

This product should be serviced by an authorised

engineer and only genuine spare parts should be

used.

Under no circumstances should you attempt to

repair the appliance yourself. Repairs carried out

by inexperienced persons may cause injury or

serious malfunctioning. Contact your local

Service Force Centre.

At the end of the Appliance Life

When disposing of your appliance use an

authorised disposal site.

Remove the plug and ensure that any locks or

catches are removed, to prevent young children

being trapped inside.

The Appliance and the Environment

This appliance does not contain gasses which

could damage the ozone layer.

Avoid damaging the cooling unit.

The packaging used on this appliance marked with

the symbol is recyclable.

Keep this instruction book for future

reference and ensure it is passed on to any

new owner.

CONTENT

CONTENTS

Instructions for the User

Guide to use the Instruction Book 2

Important Safety Instructions 3

Instructions for the User 5

General Information 5

Description of the Appliance, main parts 5

Using the Appliance 6

Before Use 6

To Start the Appliance 6

Thermostat Control 6

Hints for storage 6

Hints and Tips 7

Food Storage 7

Energy Saving Advice 7

Thawing 8

To make ice cubes 8

Storage Shelves 8

Maintenance and Cleaning 8

Internal cleaning 8

When the appliance is not in use 8

External cleaning 8

Defrosting 8

Changing the Light Bulb 9

Storage Chart (1) 10

Storage Chart (2) 10

Something Not Working 11

Guarantee Conditions 12

Instructions for the Installer

Technical Data 15

Installing the Appliance 15

Transportation, Unpacking 15

Cleaning 15

Location 15

Levelling 16

Ventilation Requirements 16

Door Reversal 17

Electrical Connection 19

1. Frozen food compartment

2. Wire shelf

3. Defrost water outlet

4. Glass shelf

5. Salad drawer

6. Rating plate

7. Adjustable feet

8. Ice tray

9. Butter compartment

10. Interior Light /Thermostat Control

11. Door shelf

12. Gasket

13. Bottle shelf

14. Egg tray

15. Air circulation

16. Air Vent

17. Condenser

18. Evaporator tray

19. Compressor

INS

INSTR

TRUCTIONS F

UCTIONS FOR THE USER

OR THE USER

General information

This appliance is designed for the refrigeration of food

in a domestic home. It has a four-star frozen food

compartment for ice making, frozen food storage and

freezeng fresh food.

To ensure correct operation, the appliance should

be located where the ambient temperature is

between 16-32 °C.

Description of the appliance, main parts

Using the Appliance

Before Use

Remove all securing tapes.

Wash the inside of the appliance with lukewarm water

with a little bicarbonate of soda added (5 ml to 0,5 litre

of water). Do not use soap or detergent as the smell

may linger. Dry the appliance thoroughly.

Do not use detergents, abrasive powders,

highly perfumed cleaning products, wax

polishes or products containing alcohol.

FFTo Start the Appliance

1. Allow the appliance to stand for 2 hrs after

installation.

2. Plug in the appliance and switch on at the mains

supply.

3. Turn the thermostat control to the required setting.

A setting of 3 is usually suitable for normal

operation (see thermostat control).

4. Leave the appliance for approximately 4 hours for

the correct temperature to be reached before

placing food inside.

Thermostat Control

The thermostat control situated inside the refrigerator

regulates the temperature of both compartments.

Thermostat control is marked from 1-5 the higher the

number, the colder the setting.

Position 0 - Off

Position 1 - Cold

Position 5 - Coldest

With the control knob set at 3 the temperature inside

the fresh food compartment is +5 °C or lower and the

temperature inside the frozen food compartment is

-18 °C or lower.

Hints for storage

Below is the recommended storage positions for

various food types:

1. Storing frozen foods, making ice. Freezing fresh

foods.

2. Confectionery, ready-cooked foods

3. Foods in dishes

4. Opened cans

5. Milk, dairy products

6. Fresh meat, cold cuts, sausages, etc.

7. Fruits, vegetables, salads

8. Cheese, butter

9. Eggs

10. Yoghurt, sour cream

11. Small bottles, soft drinks

12. Big bottles, drinks

Hints & T

Hints & Tips

ips

Normal Operating Sounds

You may hear faint gurgling or bubbling sounds

when the refrigerant is pumped through the coils or

tubing.

When the compressor is on, the refrigerant is being

pumped round and you will hear a whirring sound or

pulsating noise from the compressor.

A thermostat controls the compressor and you will

hear a faint 'click' when the thermostat cuts in and

out.

Food Storage

To obtain the best performance from your appliance:

Neither hot foods nor liquids which may evaporate,

should be placed in the larder compartment.

Keep the time between buying chilled food and

placing it in your fridge as short as possible.

Do not store warm food or evaporating liquid.

Avoid buying frozen food if you cannot store it

straight away. The use of an insulated container is

advisable. When you arrive home, place the frozen

food in the freezer immediately.

Do not push food together too much, try to allow air

to circulate around each item.

Do not store food uncovered.

Ensure that food placed in the freezer is dated and

labelled and used in date order to ensure that food

is consumed at its best.

Lean food keeps better and longer than fatty food,

salt reduces the storage time.

Wrap the food in polythene or aluminium freezing

bags or foil so that they adhere to the food and

provide an airtight seal.

Packaging which is swollen or has traces of

refrozen water droplets on the pack could indicate

that the product has not been kept at a suitable

temperature and that it may have lost its original

quality. Partially thawed food must not be refrozen,

it must be consumed within 24 hours. Never

exceed the storage times indicated by the

manufacturer.

Energy Saving Advice

Do not install the appliance close to sources of

heat, such as a boiler or radiator.

Locate the appliance in a cool well ventilated

room and make sure that the air openings of the

appliance are not obstructed.

Avoid unnecessary frosting in the cabinet by

packing all foodstuffs into airtight packages

before placing them in the freezer.

Food which is to be frozen (when cool) should

be placed in the fridge before being transferred

to the freezer.

Try to avoid keeping the door open for long

periods or opening the door too frequently as

warm air will enter the cabinet and cause the

compressor to switch on unnecessarily often.

Ensure there are no obstructions preventing the

door from closing properly.

In the Event of a Power Failure

If there is a power failure during the storage of

frozen foods, keep the door closed. If the

temperature within your freezer should rise, do not

refreeze the food without checking its condition.

The following guidelines should assist you:

Ice Cream: Once thawed should be discarded.

Fruits & Vegetables: If soft should be cooked and

used up.

Breads & Cakes: Can be refrozen without danger.

Shellfish: Should be refrigerated and used up

quickly.

Cooked Dishes: i.e. casseroles should be

refrigerated and used up.

Large Pieces of Meat: Can be refrozen providing

there are still ice crystals remaining within them.

Small Joints: Should be cooked and can then be

refrozen as cooked dishes.

Chicken: Should also be cooked and refrozen as a

fresh dish.

Thawing

Deep frozen or frozen food, prior to being used, can

be thawed in the fridge or at room temperature,

depending on the time available. Small food items may

even be cooked from frozen, in this case cooking will

take longer.

Any frozen food which is allowed to thaw accidentally

should either be eaten as soon as possible, or thrown

away. Alternatively, if the food is uncooked and has not

been completely defrosted it can be cooked and then

refrozen.

Defrosted cooked food must never be

refrozen.

FFTo Make Ice Cubes

1. Fill the ice cube tray ¾full with cold water, place on

the freezing compartment and leave to freeze.

2. To remove the cubes twist the tray or hold it under

running water for a few seconds.

Never try to free an ice tray that is frozen to

the freezer shelf by using pointed or sharp

edged objects.

Storage Shelves

The shelves in the refrigerator compartment are

adjustable to allow for the storage of large items.

The shelves can be re-arranged by opening the

door to 90°

The door shelves are also adjustable.

To allow the air to circulate whitin the fridge

compartment do not cover the wire shelves

with paper or trays.

Do not remove items from the freezer if your

hands are damp/wet, as this could cause skin

abrasions or frost/freezer burns.

Before any maintenance or cleaning is

carried out you must DISCONNECT the

appliance from the electricity supply.

Internal Cleaning

Clean the inside and accessories with warm water and

bicarbonate of soda (5 ml to 0.5 litre of water).

Rinse and dry thoroughly.

NEVER use detergents, abrasive powders,

highly perfumed cleaning products or wax

polishes to clean the interior as these will

damage the surface and leave a strong odour.

External Cleaning

Wash the outer cabinet with warm soapy water.

Once or twice a year dust the condenser (black grille)

and the compressor at the back of the appliance with

a brush or vacuum cleaner, as an accumulation of dust

will affect the performance of the appliance and cause

excessive electricity consumption.

When the Appliance is not in

Use

When the appliance is not in use for long periods,

disconnect from the electricity supply, empty all of

the food and clean the appliance, leaving the door

ajar to prevent unpleasant smells.

Defrosting

Refrigerator

The refrigerator defrosts every time the compressor

stops. The water is discharged, via the pipe, into a

tray located at the back of the appliance above the

compressor, where it evaporates.

Maint

Maintenance and Cleaning

enance and Cleaning

Freezer

The freezer compartment will become progressively

covered with frost. This should be removed with the

special plastic scraper provided, whenever the

thickness of the frost reaches 1

4.

During this operation it is not necessary to switch of

the power supply or to remove the foodstuffs.

However, when the ice becomes very thick on the

inner liner, complete defrosting should be carried out

and it is advisable to perform this operation when the

appliance is empty.

For complete defrosting (once or twice a year)

proceed as follows:

1 Turn the thermostat dial to the "OFF" position (O) or

disconnect the appliance from the mains.

2 Remove any food from inside the freezer and

fridge; wrap it in several sheets of newspaper and

store in a cool, dry place.

3 When defrosting is complete, dry the interior

thorough.

4 Reconnect the appliance to the mains or reset the

thermostat to 5 (coldest) and leave to run for at

least four hours.

5 Replace the previously removed food.

6 Return the thermostat to the normal position.

Important

A temperature rise of the frozen food packs during

defrosting may shorten their safe storage life.

Never use sharp metal tools to scrape off frost from

the evaporator as this could damage the appliance

beyond repair.

Changing the Light Bulb

Should the light fail to work you can change it as

below:

Disconnect the appliance from the electricity supply.

Remove the lamp cover retaining screws, then take

the lamp cover off in the direction of arrow and the

bulb can be changed. (Type of the bulb: 230 V, 15 W,

E 14 thread)

After changing bulb replace the lamp cover and

retaining screws and reconnect the appliance to the

electricity supply.

tor

orage time char

age time chart (1)

t (1)

Time and method of storage of fresh foods in the refrigerator

Foods Storage time in days Method of packaging

1234567

Raw meat XXx x x cling film, airtight

Cooked meat XXXx x x dish covered

Roasted meat XXXx x dish covered

Raw minced meat Xdish covered

Cooked minced meat XXx x dish covered

Cold cuts XXx x cling film, cellophane, grease-

proof paper

Fresh fish Xx x cling film, airtight

Cooked fish XXx x dish covered

Tinned fish, open Xx x dish covered

Fresh chicken XXXx x x cling film, airtight

Fried chicken XXXx x x dish covered

Fresh duck, goose XXXx x x cling film, airtight

Roasted duck, goose XXXXx x x dish covered

Butter unopened XXXXXXXoriginal packaging

Butter opened XXx x x x x original packaging

Milk XXXx x original packaging

Cream XXx x plastic box

Sour cream XXXXx x x plastic box

Cheese (hard) XXXXXXXaluminium foil

Cheese (soft) XXXXx x x cling film

Egg XXXXXXX

Spinach, sorrel XXx x cling film

Green peas, green beans XXXXx x x cling film

Mushroom XXx x x cling film

Carrot XXXXXXXcling film

Tomato XXXXXXXcling film

Cabbage XXXXXx x cling film

Strawberry, raspberry, etc. XXXx x cling film

Tinned fruits opened XXXx x dish covered

Cakes filled with cream XXx x dish covered

Notation:

Xrecommended storage time

x maximum recommended storage time

tor

orage time char

age time chart (2)

t (2)

Storage time of deep-frozen and frozen products

Foods In the fresh food In the ****frozen food

compartment +2 - +7 °C compartment -18 °C

Vegetables:

green beans, green peas, mixed vegetables, marrow,

corn, etc. 1 day 12 months

Ready-cooked foods:

vegetable dish, trimmings, with meat, etc. 1 day 12 months

Ready-cooked foods:

sirloin steaks, stews 1 day 6 months

Soups 1 day 6 months

Fruits:

cherry, gooseberry, fruit cream 1 day 12 months

Meat:

chicken, duck, goose, tuna fish 1 day 5 months

Ice-cream, Ice-lollies 1 day 3 weeks

Andere Handbücher für TB 584 R

Inhaltsverzeichnis

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