Trieste Built-in cooktops Bedienungsanleitung

INSTRUCTIONS BOOKLET

built-in cooktops

Important warnings and tips for use

♦ IMPORTANT! This manual constitutes an integral part of the appliance. It must be kept intact

and within easy reach during the entire life of the cooktop. Please carefully read this manual

and all the instructions contained herein before using the appliance. Keep any spare parts

supplied with the appliance. Installation must be carried out by a qualified technician and in

compliance with current regulations. This appliance is intended solely for domestic use and is

designed for the following functions: cooking and reheating food. Any other use is

considered as improper.

The manufacturer declines all liability resulting from poor installation, tampering,

inexpert use and use for purposes other than those specifically stated.

♦ Check that the appliance has not been damaged during transport.

♦ Keep all packaging materials (plastic bags, polystyrene foam, nylon, etc.) away from children,

as they are potentially dangerous.

♦ The packaging material is recyclable, and marked with the recycling symbol .Dispose of

the appliance responsibly.

♦ This appliance must be used by adults only. Make sure children do not touch the controls

or play with the appliance.

♦ Installation and gas/electrical connections must be carried out by a qualified technician in

accordance with the manufacturer's instructions and in full compliance with current laws and

safety regulations.

♦ Electrical safety can only be guaranteed if the product is connected to a suitable earth

connection.

♦ It is dangerous to modify or attempt to modify the appliance. In the event of a malfunction, do

not attempt to repair the appliance yourself, but contact a qualified technician.

♦ After using the cooktop, ensure the indicator on the knob is turned to the "off" position and

close the mains gas delivery tap or the gas cylinder tap.

♦ Should you decide not to use the appliance any longer, before scrapping it make it unusable in

accordance with current environmental health and safety laws, ensuring any parts which might

constitute a danger to children are rendered harmless.

♦ The appliance data plate, with technical specifications, is positioned at a visible point under the

safety cover and is also enclosed with this manual. The data plate below the safety cover

must under no circumstances be removed.

♦ Illustrations for the use of the appliance are grouped together at the end of this manual.

Declaration of Conformity







This appliance conforms to the following EC directives:

− 90/396/EEC “Gas safety requirements”

− 73/23/EEC “Low voltage”

− 89/336/EEC “Electromagnetic compatibility”

− 93/68/EEC “General Standards”

− 89/109/EEC “Materials or objects destined to come into contact with foodstuffs”

GLASS LID

If the cooktop has a glass lid, observe the following rules:

♦ Never place hot pans on the lid when it is lowered.

♦ Remove any liquids spilled on the lid before raising it.

These instructions are valid only for those countries whose ID

initials appear on the data plate found on the instructions

handbook and on the appliance.

♦ The lid may break if heated. Switch off all burners and electric hotplates and wait until they cool

before lowering the lid.

COOKTOP SPECIFICATIONS

Warnings:

This appliance is designed to be built into a housing unit.

♦ The installation class is type 3 for gas and type Y for electric parts.

♦ Housing units must be designed to withstand temperatures of up to 90°C or over.

♦ For correct installation, refer to the relevant paragraph and reference drawings.

♦ The use of a gas cooking appliance produces heat and humidity in the room in which it is

installed. Ensure the kitchen is well ventilated: keep natural ventilation openings open, or install

a mechanical ventilation device (extractor hood with exhaust duct). In the case of intensive or

prolonged use of the appliance it may be necessary to provide additional ventilation, for

example, by opening a window, or more efficient ventilation, for example by increasing the

hood speed.

This handbook is valid for several types of cooktop. Refer to the data plate on the back in order to

identify the model (Mod. Tc) that corresponds to your appliance. These initials, together with the

instructions inthefollowing paragraphs andtheillustrations atthebackof the manual (Fig1-33)will

show the particular composition of your appliance.

An Example:

Approval mark

Type: P......

COOKING POINTS

60 cm cooktops with side controls

Mod: P6(**)L1 (Fig. 1)

1. Semirapid right burner (SR)

2. Electric hotplate ø 145

3. Rapid burner (R)

4. Auxiliary burner (A)

Mod: P6(**)L2

(Fig. 2)

1. Semirapid right burner (SR)

2. Semirapid left burner (SR)

3. Triple crown burner (TC)

4. Auxiliary burner (A)

Mod: P6(**)L3

(Fig. 3)

1. Semirapid right burner (SR)

2. Triple crown burner (TC)

3. Auxiliary burner (A)

Mod: P6(**)L4

(Fig. 4)

1. Semirapid right burner (SR)

2. Semirapid left burner (SR)

3. Rapid burner (R)

4. Auxiliary burner (A)

Mod: P6(**)L8

(Fig. 5)

1. Electric hotplate ø 145

2. Semirapid left burner (SR)

3. Triple crown burner (TC)

4. Auxiliary burner (A)

Mod: P6(**)L9

(Fig. 6

)

1. Rapid burner (R)

2. Electric hotplate ø 145

3. Electric hotplate ø 180

4. Auxiliary burner (A)

60 cm cooktops with front controls

Mod: P6(**)F1

(Fig. 7)

1. Rapid burner (R)

2. Electric hotplate ø 145

3. Semirapid front burner (SR)

4. Auxiliary burner (A)

Mod: P6(**)F2

(Fig. 8)

1. Triple crown burner (TC)

2. Semirapid rear burner (SR)

3. Semirapid front burner (SR)

4. Auxiliary burner (A)

Mod: P6S(**)F4

(Fig. 9)

1. Rapid burner (R)

2. Semirapid rear burner (SR)

3. Semirapid front burner (SR)

4. Auxiliary burner (A)

70 cm cooktops with front controls

Mod: P7(**)F3

(Fig. 10)

1. Triple crown burner (TC)

2. Semirapid rear burner (SR)

3. Auxiliary burner (A)

Mod: P7(**)F4

(Fig. 11)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semirapid rear burner (SR)

4. Semirapid front burner (SR)

Mod: P7(**)F5

(Fig. 12)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semirapid rear burner (SR)

4. Semirapid front burner (SR)

5. Triple crown burner (TC)

Mod: P7(**)F6

(Fig. 13)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semirapid rear burner (SR)

4. Semirapid front burner (SR)

5. Fish kettle burner (P)

Mod: P7(**)F7

(Fig. 14)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Semirapid rear burner (SR)

4. Semirapid front burner (SR)

5. Electric hotplate ø 145

90 cm cooktops with front controls

Mod: P9(**)F2

(Fig. 15)

1. Triple crown burner (TC)

2. Semirapid left burner (SR)

3. Semirapid right burner (SR)

4. Auxiliary burner (A)

Mod: P9(**)F3

(Fig. 16)

1. Triple crown burner (TC)

2. Semirapid right burner (SR)

3. Auxiliary burner (A)

Mod: P9(**)F4

(Fig. 17)

1. Rapid burner (R)

2. Semirapid left burner (SR)

3. Semirapid right burner (SR)

4. Auxiliary burner (A)

Mod: P9(**)F5

(Fig. 18)

1. Rapid burner (R)

2. Semirapid left burner (SR)

3. Semirapid right burner (SR)

4. Auxiliary burner (A)

5. Triple crown burner (TC)

Mod: P9(**)F6

(Fig. 19)

1. Rapid burner (R)

2. Semirapid left burner (SR)

3. Semirapid right burner (SR)

4. Auxiliary burner (A)

5. Fish kettle burner (P)

Mod: P9(**)FB

(Fig. 20)

1. Triple crown burner (TC)

2. Semirapid left burner (SR)

3. Semirapid right burner (SR)

4. Auxiliary burner (A)

5. Fish kettle burner (P)

Mod: P9(**)FC

(Fig. 21)

1. Rapid burner (R)

2. Semirapid left burner (SR)

3. Electric hotplate ø 145

4. Electric hotplate ø 180

5. Auxiliary burner (A)

6. Semirapid right burner (SR)

Mod: P9(**)FD

(Fig. 22)

1. Left triple crown burner (TC)

2. Auxiliary burner (A)

3. Right triple crown burner (TC)

Mod: P9(**)FN

(Fig. 23)

1. Rapid left burner (R)

2. Semirapid left burner (SR)

3. Central rapid burner (R)

4. Central semirapid burner (SR)

5. Auxiliary burner (A)

6. Semirapid right burner (SR)

90 cm cooktops with side controls

Mod: P9(**)L5

(Fig. 24)

1. Auxiliary burner (A)

2. Rapid burner (R)

3. Triple crown burner (TC)

4. Semirapid left burner (SR)

5. Semirapid right burner (SR)

Mod: P9(**)LB

(Fig. 25)

1. Auxiliary burner (A)

2. Triple crown burner (TC)

3. Fish kettle burner (P)

4. Semirapid left burner (SR)

5. Semirapid right burner (SR)

Mod: P9(**)LC

(Fig. 26)

1. Auxiliary burner (A)

2. Electric hotplate ø 180

3. Rapid burner (R)

4. Semirapid left burner (SR)

5. Electric hotplate ø 145

6. Semirapid right burner (SR)

Mod: P9(**)LN

(Fig. 27)

1. Auxiliary burner (A)

2. Central rapid burner (R)

3. Rapid left burner (R)

4. Semirapid left burner (SR)

5. Central semirapid burner (SR)

USING THE COOKTOP

Gas burners

The deliveryof gas totheburnersiscontrolled bythe knobs showninfig. 36that inturncontrol the

taps. The symbols, depending on the various versions, may be printed on the knobs or on the

control panel. By moving the indicator to coincide with the printed symbols, the following

adjustments can be made:

OTap closed, no gas delivery

Maximum capacity, maximum gas delivery

Minimum capacity, minimum gas delivery

Burner ignition

- Burners without safety valve

To light burners without electric ignition, or to light those with ignition during a power cut, place a

naked flame next to the top of the burner, press the corresponding knob down and turn anti-

clockwiseuntilthesymbolcoincides with the reference mark on the control panel.

For minimum gas delivery, turn the knob until the indicator points to the small flame.

The setting must always be positioned between the maximum and minimum, and never

between the maximum setting and the off position.

To switch the burner off, turn the knob clockwise to the position

“tap closed”

- Burners with electric ignition

Models with ignition switch

To light one of the burners, press the ignition switch and turn the corresponding knob to the

maximum delivery position (symbol ). Hold the switch down until the burner lights, then adjust the

flame by turning the knob to obtain the desired intensity.

Models with ignition incorporated in the control knobs

These models are identified by the symbol next to the symbol ( Maximum delivery).

To light one of the burners, press the knob down and turn it to the maximum delivery position,

holding down until the burner lights. Next adjust the flame by turning the knob to obtain the desired

intensity.

6. Semirapid right burner (SR) Mod: P3(**)FH (Fig. 31)

1. Electric hotplate ø 145

2. Electric hotplate ø 180

Domino Cooktops

Mod: P3(**)FE (Fig. 28)

1. Triple crown burner (TC)

Mod: P3(**)FM (Fig. 32)

1. Hotplate ø 145

2. Hotplate ø 180

3. Appliance ON indicator

4. Residual heat indicator

Mod: P3(**)FF (Fig. 29)

1. Auxiliary burner (A)

2. Rapid burner (R) Mod: P3(**)FR (Fig. 33)

1. Grill plate measuring ø350 x200

3.Power signal

4. Residual heat signal

Mod: P3(**)FG (Fig. 30)

1. Fish kettle burner (P)

Note:

If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob

turned to the maximum setting, repeat the operation without a pan in position and with the knob

turned to the minimum setting.

- Burners with safety valves

Some models are equipped with safety valves which automatically shut off the gas delivery in the

event the burner should, for any reason, go out.

To relight the burner, turn the knob to position Oand repeat the ignition procedure explained in the

following paragraphs.

Using the burners

Depending on the type of electric ignition fitted, proceed as follows:

)For models fitted with ignition incorporated in the knobs, turn the gas tap knob to the maximum

delivery position, then press and hold down for about 4÷5 seconds. Release the knob and

adjust the flame by turning the knob to the desired intensity.

)'Warning':

The ignition device must not be used for more than 15 seconds.

If after this length of time the burner does not light, or if it goes out again accidentally,

wait 1 minute before trying to ignite the burner again.

)For models fitted with ignition switch, turn the gas tap knob to the maximum delivery position,

then press the ignition switch and the knob, holding down for about 4÷5 seconds. Then release

the knob and adjust the flame by turning the knob to the desired intensity.

Using the grids

The panstand grids are designed to make the appliance easy and safe to use. Always check the

panstand grids are properly positioned before using the appliance. Furthermore, always check the

protective rubber feet are all present and correctly positioned.

Grid for small pots or pans (Fig. 34)

This is placed on top of the auxiliary burner grid (the smallest one) when pots or pans of reduced

diameter are used, to avoid unbalancing.

Special“WOK” supportgrid(Fig. 35optional)

This is placed on top of the triple crown burner when using a “WOK” (concave bottom pan). In

order to prevent serious malfunction of the burner,

never use a wok without this special grid

and never use the wok grid for flat bottomed pans

Choosing the right burner

The symbols stamped on the controlpanel (fig.36)nextto the knobs indicate whichknob

corresponds to which burner. To choose the most suitable burner, take into account the diameter of

the pan as well as the pan capacity (see table).

The diameter of the pan must be proportionate to the burner power in order to ensure high yield.

Pan diameter

Burner

Minimum diameter

Maximum diameter

Auxiliary 60 mm

(with

reducer)

140 mm

Semirapid 160 mm 200 mm

Rapid 200 mm 240 mm

Triple crown 240 mm 260 mm

Fish kettle Maximum dimensions: 140X350 mm

Electric hotplates

Switching on the hotplate

To switch on the electric hotplate, turn the knob to the desired position.

Numbers1to 6or 1to 11 (fig. 37),depending on whether the cooktop is fittedwithapower switch

or regulator, indicate the settings in progressing temperature (See Table).

When the electric hotplate is in operation an indicator led on the control panel lights up.

Using the electric hotplate

Once the pan has reached the boil, adjust the power to suit the intensity of heating required,

bearing in mind that the hotplate will continue to emit heat for several minutes after being switched

off.

When using the hotplate, remember:

)Never under any circumstances use the hotplate without a suitable receptacle. Idle

operation of the hotplate, especially for prolonged periods of time, can cause fires.

)

Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot.

)Use flat bottomed pans only with a diameter such as covers the entire burner surface.

Knob position

Type of cooking

Off

2For melting (butter or chocolate)

For keeping food warm or reheating small

amounts of liquids

Reheating larger quantities, whipping creams

and sauces

Simmering, soups, pasta, risottos,

continuation of steaming, cooking steaks and

fries in general

Browning meats, roast potatoes, fried fish and

for bringing large quantities of water to the boil

611

12 Brisk frying, griddling steaks etc.

Type of hotplate

The cooktop may be equipped with a conventional or rapid hotplate.

The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre.

For technical specifications refer to

“Cooktop Specifications– Cooking point”

Essentially, the rapid hotplate differs from the conventional one because it offers :

)Greater power.

)More rapid reaching of desired temperature.

Glass-ceramic cooktop.

The glass-ceramic cooktop permits rapid vertical transmission of heat from the heating element

below the cooktop to the pots or pans placed on top of it.

Heat does not spread horizontally, thus at a distance of just a few centimetres from the cooking

zone, the glass remains ” cool” to the touch.

The cooking zones are controlled by a power switch with 7 different positions or by a continuous

regulator with 13 positions,as shownin figure37

Never cook food directly on the electric hotplates

;

always use suitable pots or containers

The intensity of heating for each zone can be adjusted progressively from “0” (off) to “6” 0R “11”

(max).

When the cooktop is on the indicator light remains lit.

When the temperature of the cooking zone is above 70°C, the corresponding “residual heat”

indicator lamp lights up to warn that the zone is hot.

This lamp remains lit even after the cooking zone is switched off, to signal that the zone is still hot.

Residual heat persists for a relatively prolonged period of time after the cooking zone has been

switched off.

During this time, avoid touching the cooking zone and take precautions to ensure children

cannot touch it.

The indicator lamp switches off automatically once the temperature of the cooking zone falls below

70°C.

Safety tips for using the cooktop

)Before switching on, check which knob controls the desired cooking zone.

It is best to place the pot or pan on the cooking zone before switching on, and remove it only

after switching off.

)Use only flat bottomed pans with a regular surface (exercise caution with cast iron pans).

Irregular bottoms can scratch the glass-ceramic surface. Check the bottom is clean and dry

)Do not use the cooktop if the surface is broken or damaged.

)Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min.) after

switching off.

)Do not allow heavy or sharp objects to fall on the glass-ceramic cooktop.

)

If you find a crack on the cooktop, disconnect the appliance from the mains electricity

immediately and contact the After-sales Service.

)Do not stare at the halogen lamps on the cooktop.

)Never cook food directly on the glass-ceramic cooktop; always use suitable pots or containers.

Types of cooking zones

“3 circuit” radiant zone

The heating element comprises 3 electric elements which can function together or separately

depending on the position of the switch with 7 positions or the 0-11 power regulator.

“hi-light” radiant zone

The heating element comprises a tape heating coil which reaches working temperature extremely

quickly.

This zone is controlled by a continuous power regulator.

Halogen zone

The heating element comprises 2 halogen lamps and an electric element.

This zone reaches working temperature instantly.

It is also controlled by a continuous power regulator.

INSTALLATION INSTRUCTIONS

Important!

These instructions are intended for qualified technicians.

The appliance must be installed correctly, in compliance with current laws.

Before carrying out any operation on the appliance, it must be disconnected from the

electricity supply.

Fitting the appliance in the worktop

The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of

90°C).

The dimensions of the hole to be made in the worktop and the minimum distances between rear

and side walls andthoseabovetheapplianceareshowninfigures 38and 39.

Bear in mind that:

)If the cooktop is installed without an oven below it, a separator panel must be placed between

the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm.

)If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15

mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration

as specified in fig. 40.

In anyevent, the electrical connection of the twoappliances must

be carried out separately,

both for electrical purposes and to facilitate removal.

It is advisable to use an oven equipped with an internal forced cooling system.

Fixing the cooktop

To fix the cooktop in the housing, proceed as follows:

)Position the special gasket supplied along the outer perimeter of the worktop, following the

diagram showninfig. 38,sothattheends of the gasket meet exactlywithout overlapping.

)Position the cooktop into the worktop, taking care to ensure it is placed exactly in the centre.

)Fix the cooktop to theworktop using the specialbrackets supplied,as shown infig. 41.

Correct installation of the sealing gasket ensures complete protection against infiltration of liquids.

Installation area and removal of combustion fumes

)

The appliance must be installed and operated in suitable areas, and in compliance with

current laws.

The installation technician must observe current laws governing ventilation and removal of

combustion fumes.

The air required for combustion is 2m



/h per kW of power (gas) installed.

Installation area

In the room where the gas appliance is installed, there must be a sufficient natural air supply to

allow the gas to burn correctly.

The natural flow of air must take place through an opening made on an outside wall of the room

and having a working section of at least 100 cm2(A). In the case of appliances without safety

valves,thisopening musthave aminimumworking section of 200 cm2

(fig. 42).

This opening must be made in such a way that it cannot be obstructed from inside or outside. It

should be positioned near floor level, preferably on the side opposite the fume exhaust devices.

If it is not possible to make the necessary openings, the air can be supplied from an adjacent,

suitably ventilated room, as long as this room is not a bedroom, a dangerous area or a low-

pressure area.

Removal of combustion fumes

Combustion fumes produced by gas appliances must be removed by means of a hood connected

directlyeither to an exhaustductor totheoutside (fig. 42).

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