Trinity Tabletop Halogen Oven Bedienungsanleitung

HALOGEN

TABLETOP OVEN

HORNO HALÓGENO

User’s Manual & Recipe Booklet

Manual de Instrucciones y Libro de Recetas

ENGLISH

Contents

Important Safeguards ...........................................................................4

Technical Specifications.......................................................................6

Oven Components.................................................................................7

Getting Started ......................................................................................9

Operating Instructions........................................................................10

Cooking Tips........................................................................................11

Suggested Cooking Times .................................................................13

Cleaning and Maintenance.................................................................14

Storing ..................................................................................................14

Troubleshooting...................................................................................16

Recipes.................................................................................................17

Recipe Index ........................................................................................38

ESPAÑOL..............................................................................................39

Limited Warranty .................................................................................56

ENGLISH

Thank you for purchasing the new Trinity Tabletop Halogen Oven.

This oven can be used to grill, broil, bake, steam or roast – all while saving energy

and cooking up to 25 - 50% faster than a conventional oven. It is also up to 75%

more energy efficient. A powerful 1200 W halogen heating element helps to cook

entire meals in a fraction of the time spent using a conventional oven. The oven

heats up instantly, reducing pre-heating times while a convection fan circulates

hot air internally to cook food uniformly and seal in natural juices for full flavor and

aroma.

As the bowl is made of glass, you can clearly see what you are cooking from all

sides and easily obtain the optimum cooking level for your meals. Also, this oven

lends itself to healthy cooking. When meat, poultry or fish are cooked, fats and

oils can drip away through the rack. In addition, this appliance is so compact, it

can be used as an extra warming vessel for entertaining, or, as a primary cooking

vessel in situations where space is limited such as in recreational vehicles, dorm

rooms or even the office.

This user’s manual contains complete information on the use and care of this

product. Please read this manual carefully before operating the Trinity Tabletop

Halogen Oven to ensure proper usage and maintenance. Carefully following the

directions in this booklet will enable you to optimize the performance and lifespan

of the unit.

ENGLISH

IMPORTANT SAFEGUARDS

The product you have purchased is a state of the art appliance. It adheres to

all of the latest safety and technology standards; however, as with any electric

appliance, there are some potential risks. Only operate this oven in accordance

with the instructions provided and only for its intended household use.

PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE

APPLIANCE FOR THE FIRST TIME.

• Do not use outdoors or operate where aerosol (spray) products are being used

or where oxygen is being administered.

• The Halogen Oven is for domestic use only; it is designed to handle normal

household quantities. It is not suitable for continuous or commercial operation.

• Do not operate in the presence of explosive and/or flammable fumes.

• This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they are carefully supervised or instructed by a person

responsible for their safety.

• Due to the high surface temperature this product reaches when in use, keep

children and pets away from this product.

• Always make sure that children cannot reach the product or any loose cables.

• Use on a secure and stable worktop. Do not place near the edge of the

worktop.

• Do not place the product where it can either fall or be submerged into water or

any other liquid.

• Use the product for its intended household use only.

• Always place the glass pot onto the base before plugging the power cord and

switching on. NEVER operate the oven without first placing it on the supplied

base.

• Do not let the cord hang over the edge of the table or worktop, or make contact

with hot surfaces.

• Do not place on or near a hot gas or electric cooktop or in a heated oven.

• Do not move the oven while in use.

• Surfaces become very hot during operation, and remain hot for some time after

the unit is switched off. Do not touch the lid or the sides of the oven without

protective oven gloves.

• All metal items in the oven, such as the cooking racks, can get very hot during

cooking. Please be careful when removing these items from the oven. Always

wear oven gloves or use the tongs supplied.

ENGLISH

• Never place unprotected hands inside the oven when in use.

• Never leave the product unattended while in use.

• Please note: The handle on the lid works as a safety mechanism, if the lid is

not on properly or the lid is off the oven, it will automatically turn off.

• If baking cakes, for best results use a cake pan (Not included with the oven).

• Use the handle and wear oven gloves when lifting the lid from the glass oven.

• The lid should be placed on the lid holder, not directly on the countertop, when

taken off during operation. Placing the lid with the heating element facing down

on the countertop might damage your countertop or even cause a fire hazard.

• Always remove the lid away from you so that escaping steam is channeled

away from your face.

• Take care when removing the lid to avoid contact with hot liquid condensation

that may have collected on the inner surface of the lid.

• Be sure to allow the oven body to cool off before cleaning it with a damp cloth.

• Be sure to unplug the oven when it is not in use, when cleaning the oven or

whenever there is a known power failure. Remove the plug from the socket by

pulling on the actual plug. Do not pull the plug out by the cable.

• Use extreme caution when removing pans or cooking racks from the Halogen

Oven.

• Be careful when disposing of hot liquids, particularly fat or oil.

• Never immerse the cord, plug, or lid/control panel of the product in water or

other liquids.

• Re-tighten screws if base becomes loose.

• Regularly check the cable and plug for any signs of damage.

• Do not clean with metal scouring pads: pieces may break off the pads and

make contact with electrical parts, increasing the risk of electrical shock.

• Never operate the Halogen Oven if it has a damaged cord or plug. If the Halogen

Oven has been dropped or damaged, please contact Trinity’s Customer Service

Department at phone 1 (800) 207-0806.

• Do not use any other accessories or attachments not recommended by the

manufacturer. They may result in fire, electrical shock, or personal injury.

• For safety reasons, a broken or damaged cable may only be replaced with a

cable supplied by Trinity.

• Never use the cord to carry the product.

• Do not disassemble the product or attempt to modify the plug in any way. This

item is not equipped with any user serviceable parts.

SAVE THESE INSTRUCTIONS

ENGLISH

Technical Specifications

MODEL NUMBER 670040380

RATE 120 V / 1200 ~ 1200 W

TEMPERATURE RANGE 250 F ~ 480 F

TIMER 5 ~ 60 minutes

BOWL DIMENSIONS 13” width x 6.25” depth

CAPACITY 12 quarts

CORD LENGTH 4 FT

WEIGHT 15 lb

ENGLISH

Oven Components

Safety ON/OFF and Handle

Temperature Knob

Base

LED Lights

Timer

Extender Ring

High Rack Low Rack

Tongs

Lid Holder

Non-stick Frying Pan

ENGLISH

• LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the

handle is completely folded down. If it’s not completely folded down, the oven

will not turn on. Always use this handle to move the lid. To remove the lid, lift it

by the handle. Place it on the lid holder.

• Timer Knob: You can program the cooking time up to 60 minutes. The

timer will switch the oven off after the preset time period has passed and an

alarm will ring momentarily to alert that the cooking time is up.

• Temperature Knob: Easy manual selection of the cooking temperature.

May be adjusted while the unit is in use.

• LED Lights: luminous indicators of the oven’s activity. When you select

your cooking and temperature time, the green and red lights will turn on.

Once the oven reaches the desired temperature the green light will turn off.

When the cooking time has concluded, the red light will turn off.

• LID HOLDER — Metal holder for placing the lid during and after cooking. Take

care not to place the hot lid directly on the table or countertop: this may create

a potential fire hazard or damage the furniture.

• GLASS POT — Made of heat-resistant glass. Dishwasher safe. 12 quart

capacity.

• BASE — Placed under the glass bowl to keep it off the countertop and stabilize

it. NEVER operate the oven without the base.

• EXTENDER RING — Allows expansion of the oven’s capacity by 5 quarts.

Allows for cooking larger food items such as a whole chicken or turkey.

• LOW RACK —Recommended for larger sized foods. May be used by itself or

in combination with the high rack.

• HIGH RACK — Recommended for smaller sized foods to be placed closer to

the heat source. Also recommended for achieving crispness or browning food.

NOTE: It is not strictly necessary to use either of the racks to cook in this oven,

However, it is recommended since it allows for better circulation of air which

results in more even cooking.

• TONGS — Designed to easily remove hot racks from the oven.

• FRYING PAN — Non-stick metal pan specially used for air-frying. It should be

placed on the low rack. Requires little or no oil to cook.

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