TRIVIEW TMG-5001 Bedienungsanleitung

MEAT GRINDER

MODEL: TMG-5001

230V~ 50Hz 500W

PARTS NAME:

A. Pusher A O. Separator

B. Stainless steel tray P. Sausage horn

C. Cutter housing A Q Former

D. Release button R. Cone

E. Motor unit H. Reverse button

F. LCD display I. Fine grinding disc

G.. Power button K Worm shaft

g. Caution light U. Pusher B

h. ON/OFF switch V. Cutter housing B

J. Medium grinding disc W. Slice cutter

L. Cutter blade X. Coarse bar cutter

M. Coarse grinding disc Y. Fine bar cutter

N. Screw ring

LCD DISPLAY:

1. When connecting the meat grinder

to the mains, you may see two

circles on the indicator.

2. When the meat grinder operates

in “ON”mode,LCDdisplayshowone

circle rotating counterclockwise.

3.Whenswitchesinto“REVERSE”

Mode, the meat grinder will wait

Seconds, then the LCD display

Shows one circle rotating

clockwise.

WARNING:

1. When you press the “POWER” button, you can listen with “PP”

sound to show the meat grinder was connect to the main.

2. When the meat grinder is in “ON” condition, only press “ON/OFF”

button can stop the working, it is not available to press ‘REV” button

when meat grinder in “ON” mode

3. When switching into “Rev” mode, you should wait 4 seconds for

motor running.

4. When the temperature of motor reaches 80℃, the red warning lamp

starts flashing, and the buzzer sounds, And the indicator shows time

remaining to automatic shutdown of the motor, In a minute after the

warning signal the meat grinder will be shut down automatically to

avoid the motor overheating.

INTRODUCTION

This appliance is equipped with electronic thermostat preventing the

motor from overheating, in case of exceeding the tolerable temperature;

the meat grinder will be shut down automatically.

If your appliance stops operating suddenly:

1. Disconnect the meat grinder form the mains and pull the plug of the

power cord from the wall outlet.

2. Press POWER button to switch off the appliances

3. Let the appliance cool down for 60 minutes

4. Insert the plug of the power cord back into the wall outlet.

5. Press Power button, now operation may be resumed..

6. Press the circuit breaker button Z at the bottom of the appliance to turn on the

appliance.

7. If overheating protection system triggers very often, please contact

your authorized service center.

Important

1. Read these instructions for using carefully and look at the

illustrations before using the appliance.

2. Keep these instructions for future reference.

3. Check if the voltage indicated on the appliance corresponds to the

local mains voltage before you connect to the appliance.

4. Never use any accessories or parts from other manufactures. Your

guarantee will become invalid if such accessories or parts have been

used.

5. Do not use the appliance if the mains cord, the plug or other parts

are damaged.

6. If the mains cord of this appliance is damaged, it must always be

replaced by manufacture or a service center authorized, In order to

avoid hazardous situations

7. Thoroughly clean the parts that will come into contact with food

before you use the appliance for the first time.

8. Unplug the appliance immediately after use.

9. Never use you finger or an object to push ingredients down the feed

tube while the appliance is running. Only the pusher is to be used

for this purpose.

10. Keep the appliance out of the reach of children.

11. Never let the appliance run unattended.

12. Switch the appliance off before detaching and installing any

accessory.

13. Wait until moving parts have stopped running before you remove

the parts of the appliance.

14. Never immerse the motor unit in water or any other liquid, nor rinse

it under the tap. Use only a moist cloth to clean the motor unit.

15. Do not attempt to grind bones, nuts or other hard items.

16. Never reach your hands into the cutter housing. Always use the

pusher.

17. Never operate the appliance continuously for more than 3 minutes

at 500W and it should rest for at least 60 minutes.

18. When the appliance working with other function, it should rest for

at least 30 minutes after each cycle.

19. This electric appliance is not designed for using by children,

Adults with disabilities or persons ,who have not sufficient skills in

using electric appliances, unfamiliar with guidelines contained in

this operation manual, as well as people exposed by drugs, hot

drinks and the like.

How to use your appliance.

Mincer

1. Insert the worm shaft into the cutter

housing, the plastic end first.

Place the cutter unit onto the worm shaft..

(The cutting edges should be at the front)

Place the medium grinding disc or coarse

Grinding disc (depending on the

consistency

you prefer) onto the worm shaft. (Make

sure

the notch of the grinding disc fit onto

the

projections of the mincer head.)

Turn the screw ring in the direction of the

arrow on the cutter housing until it is

properly fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the

cutter housing.

4. Now the appliance is ready for mincing

MINCING:

Cut the meat into 10cm-long, 2cm-thick

strips. Remove bones, pieces of gristle and

sinews as much as possible. (Never use

frozen meat!)

Put the meat in the tray. Use the pusher to

gently push the meat into the cutter

housing.

(For steak mince the meat with the medium

grinding disc twice.)

Making sausages

1. Mince the meat.

Insert the worm shaft into the cutter

housing, the plastic end first.

Place the separator in the cutter housing.

Place the sausage horn on the cutter

housing and screw the ring on the cutter

housing.

(Make sure the notches of the separator

fit onto the projections of the mincer

head.)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the

cutter housing.

4. Now the appliance is ready for making

sausages.

Making sausages:

Put the ingredients in the tray. Use the

pusher to gently push the meat into the

cutter housing.

◆ Put the sausage skin in lukewarm water for

10 minutes. Then slide the wet skin onto

the sausage horn. Push the (seasoned)

minced meat into the cutter housing. If the

skin gets stuck onto the sausage horn, wet

it with some water.

Making kebbe

1. Insert the worm shaft into the cutter

housing, the plastic end first.

Place the cone in the cutter housing.

Place the former on the cutter housing

and screw the ring on the cutter housing.

(Make sure the notches of the separator

fit onto the projections of the mincer

head.)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the

cutter housing.

4. Now the appliance is ready for making

kebbe.

Making Kebbe:

Feed the prepared kebbe mixture through

the kebbe maker. Cut the continuous hollow

cylinder into the desired lengths and user as

required.

◆ Kebbe is a traditional Middle Eastern dish

made primarily of lamb and bulgur wheat

which are minced together to form a paste

the mixture is extruded through the kebbe

maker and cut into short lengths. The tubes

can then be stuffed with a minced meat

mixture, the ends pinched together and then

deep fried.

Guide Of Stuffed Kebbe

Outer Casing

500g/1lb 2oz lamb, cut into strips

500g/1lb 2oz washed and drained bulgur wheat

1 small onion

Pass alternate batches of lamb and bulgur wheat through the mincer fitted with

the fine screen, adding the onion before all the lamb and wheat are minced. Mix

the minced lamb, onion and wheat together then pass back through the mincer a

second time. If an extra fine screen and mince the mixture for a third time,

alternatively continue mincing using the fine screen. The mixture is now ready to

extrude through the kebbe maker attachment.

Filling

400 g/14 oz lamb, cut into strips

15 ml/1 tbsp oil

2 medium onions, finely chopped

5-10 ml/ 1-2 tsp allspice

15 ml/1 tbsp plain flour

Salt and pepper

To make the filling, mince the lamb using the fine screen, fry the onion in the oil

until golden brown, add the lamb and allow to brown and cook through. Add the

remaining ingredients and cook for 1-2 minutes. Drain off any excess fat if

necessary and allow to cool.

Extrude the casing mixture through the kebbe maker and cut into approximately 7

1/2cm/ 3in lengths. Pinch one end of the tube together, end which can be pinched

together, then carefully fill with the stuffing mixture leaving a small gap at the

open end which can be pinched together to seal. Deep fry the kebbe in batches in

hot oil 190C/375F for approximately 6 minutes of until golden brown and the

filling piping hot.

Slicer

Insert the slice cutter (or the fine bar cutter and

the coarse slice )into the cutter housing.

Attach the cutter housing to the motor unit.

Now the appliance is ready for slicing

Slicing

Cut the potato or other vegetable for

processing it to pieces, which size is suitable for

cutter housing.

Choose the different kind of cutter as

requested.

Put the pieces into cutter housing and press

slightly by pusher U or U1.

(Note: Never press by finger.)

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