True TCM-78-AC Bedienungsanleitung

............ www.truemfg.com ............

INSTALLATION MANUAL FOR TCM MODELS

(CONVENIENCE MERCHANDISER)

TCM MODELS

(CONVENIENCE MERCHANDISER)

CONGRATULATIONS!

You have just purchased the finest commercial

refrigeration available. You can expect many years

of trouble-free operation.

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

TABLE OF CONTENTS

Safety Information

Safety Precautions ––––––––––––––––––– 1

Proper Disposal ––––––––––––––––––––– 2

Connecting Electricity –––––––––––––––– 3

Adapter Plugs ––––––––––––––––––––––– 3

Installation / Operation Instructions

Ownership ––––––––––––––––––––––––––––––– 4

Required Tools ––––––––––––––––––––––––––– 4

Uncrating ––––––––––––––––––––––––––––––– 4

Location ––––––––––––––––––––––––––––––––– 5

Leveling Cabinet ––––––––––––––––––––––––– 5

Conductors and Circuits ––––––––––––––––––––– 6

Electrical Instructions & Start-up–––––––––––––– 7

Sealing the Cabinet to the floor ––––––––––––– 8

Bin Divider Installation & Operation ––––––––––– 8

Maintenance, Care & Cleaning

Temperature Control Adjustment ––––––––––––– 9

Cleaning Condenser Coil –––––––––––––––– 10-11

Stainless Steel Equipment Care & Cleaning ––12-13

Warranty (U.S.A. & CANADA ONLY!) –––––––––– 14

TCM-78-AC

TCM-84

12/20/06 1.5K SB #897016

............ www.truemfg.com ............

True Food Service Equipment, Inc.

• This refrigerator must be properly installed

and located in accordance with the Installation

Instructions before it is used.

• Do not allow children to climb, stand or hang

on the shelves in the refrigerator.They could

damage the refrigerator and seriously injure

themselves.

• Do not touch the cold surfaces in the

refrigerated compartment when hands are damp

or wet. Skin may stick to these extremely cold

surfaces.

• Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

• Keep fingers out of the “pinch point” areas;

clearances between the doors and cabinet are

necessarily small; be careful closing doors when

children are in the area.

NOTE: We strongly recommend that any servicing be

performed by a qualified individual.

• Unplug the refrigerator before cleaning and

making repairs.

• Setting temperature controls to the 0 position

does not remove power to the light circuit or

evaporator fans.

WARNING!

Use this appliance for its intended purpose as described in this Owner Manual.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

How to Maintain Your Unit

to Receive the Most Efficient and

Successful Operation

You have selected one of the finest commercial refrigeration units made. It is manufactured under

strict quality controls with only the best quality materials available. Your TRUE cooler, when

properly maintained, will give you many years of trouble-free service.

SAFETY INFORMATION

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True Food Service Equipment, Inc.

2 2

SAFETY INFORMATION

PROPER DISPOSAL OF THE REFRIGERATOR

DANGER!

RISK OF CHILD ENTRAPMENT

Child entrapment and suffocation are not problems

of the past. Junked or abandoned display cases

are still dangerous... even if they will sit for “just a

few days.” If you are getting rid of your old display

case, please follow the instructions below to help

prevent accidents.

Before You Throw Away Your Old Refrigerator or

Freezer:

• Take off the doors.

• Leave the shelves in place so that children may

not easily climb inside.

Refrigerant Disposal

Your old refrigerator may have a cooling system

that uses “Ozone Depleting ” chemicals. If you are

throwing away your old refrigerator, make sure the

refrigerant is removed for proper disposal by a

qualified service technician. If you intentionally

release any refrigerants you can be subject to

fines and imprisonment under provisions of the

environmental regulations.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

SAFETY INFORMATION

The power cord of this appliance is equipped

with a 3-prong (grounding) plug which mates

with a standard 3-prong (grounding) wall outlet to

minimize the possibility of electric shock hazard

from this appliance.

Have the wall outlet and circuit checked by a

qualified electrician to make sure the outlet is

properly grounded.

If the outlet is a standard 2-prong outlet, it is your

personal responsibility and obligation to have it

replaced with the properly grounded 3-prong wall

outlet.

The unit should always be plugged into it’s own

individual electrical circuit, which has a voltage

rating that matches the rating plate.

This provides the best performance and also

prevents overloading building wiring circuits which

could cause a fire hazard from overheated wires.

Never unplug your freezer by pulling on the power

cord.Always grip plug firmly and pull straight out

from the outlet.

Repair or replace immediately all power cords that

have become frayed or otherwise damaged. Do not

use a cord that shows cracks or abrasion damage

along its length or at either end.

When removing the freezer away from the wall, be

careful not to roll over or damage the power cord.

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

For personal safety, this appliance must be properly grounded.

WARNING!

USE OF EXTENSION CORDS / ADAPTER PLUGS

TRUE will not warranty any display case that has been connected to an extension cord. Because of potential

safety hazards under certain conditions, we strongly recommend against the use of an adapter plug. NEVER

USE AN EXTENSION CORD! NEVER USE AN ADAPTER PLUG!

NEMA plugs

TRUE uses these types of plugs.

If you do not have the right outlet

have a certiﬁ ed electrician install

the correct power source.

115/60/1

NEMA-5-15R

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True Food Service Equipment, Inc.

4 4

INSTALLATION / OPERATION INSTRUCTIONS

To insure that your unit works properly from the

first day, it must be installed properly.We highly

recommend a trained mechanic and electrician

install your True equipment.The cost of a

professional installation is money well spent.

Before you start to install your True unit, carefully

inspect it for freight damage. If damage is

discovered, immediately file a claim with the

delivery freight carrier.

TRUE is not responsible for damage incurred during

shipment.

OWNERSHIP

• Adjustable Wrench

• Phillips Head Screwdriver

• Level

REQUIRED TOOLS

Step 1

The following procedure is recommended for

uncrating the unit:

A. Remove the outer packaging, (cardboard

and bubbles or styrofoam corners and clear

plastic). Inspect for concealed damage.Again,

immediately file a claim with the freight carrier

if there is damage.

B. Move your unit as close to the final location as

possible before removing the wooden skid.

Note: Keys for coolers with door locks are located in

warranty packets.

UNCRATING

INSTALLATION / OPERATION INSTRUCTIONS

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LEVELING

Step 3

A. Set unit in its final location. Be sure there is

adequate ventilation in your room. Under extreme

heat conditions, (100°F+, 38°C+), you may want to

install an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B. Proper leveling of your True cooler is critical

to operating success (for non-mobile models).

Effective condensate removal (for slide door

models) and door operation will be effected by

leveling.

C. The cooler should be leveled front to back and

side to side with a level.

D. Ensure that the drain hose or hoses are

positioned in the pan.

E. Free plug and cord from inside the lower rear of

the cooler (do not plug in).

F. The unit should be placed close enough to the

electrical supply so that extension cords are never

used.

Warning

Compressor warranties are void if the unit is more than

6 1/2 ft. (2 m) from plug-in connection or extension

cord is used to supply power to unit.

Step 2

A. Remove skid by using a phillips head

screwdriver.

B. Remove the four brackets from the base of the

cooler.

C. Carefully move the cooler off the back of the

skid. Tilt the cooler backwards just enough to

remove the skid from under the cooler.

D. Free plug and cord from the lower rear of the

cooler (do not plug in).

E. The merchandiser should be placed close

enough to the electrical supply so that

extension cords are never used.

TCM "Air-Curtain Merchandisers"

A. Do not place unit in the path of air conditioning

or overhead heating ducts.

B. This "air-curtain" merchandiser is to be located

in a maximum ambient condition of 75˚F / 85%

relative humidity.

WARNING

Failure to comply will disrupt cooler performance!

LOCATING

Leveling legs

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True Food Service Equipment, Inc.

6 6

INSTALLATION / OPERATION INSTRUCTIONS

CONDUCTORS AND CIRCUITS

Wire Gauge for 2% Voltage Drop in Supply Circuits.

115 Volt Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

2 14 14 14 14 14 14 14 14 14 14 14 14

3 14 14 14 14 14 14 14 14 14 14 14 12

4 14 14 14 14 14 14 14 14 14 12 12 12

5 14 14 14 14 14 14 14 12 12 12 10 10

6 14 14 14 14 14 14 12 12 12 10 10 10

7 14 14 14 14 14 12 12 12 10 10 10 8

8 14 14 14 14 12 12 12 10 10 10 8 8

9 14 14 14 12 12 12 10 10 10 8 8 8

10 14 14 14 12 12 10 10 10 10 8 8 8

12 14 14 12 12 10 10 10 8 8 8 8 6

14 14 14 12 10 10 10 8 8 8 6 6 6

16 14 12 12 10 10 8 8 8 8 6 6 6

18 14 12 10 10 8 8 8 8 8 8 8 5

20 14 12 10 10 8 8 8 6 6 6 5 5

25 12 10 10 8 8 6 6 6 6 5 4 4

30 12 10 8 8 6 6 6 6 5 4 4 3

35 10 10 8 6 6 6 5 5 4 4 3 2

40 10 8 8 6 6 5 5 4 4 3 2 2

45 10 8 6 6 6 5 4 4 3 3 2 1

50 10 8 6 6 5 4 4 3 3 2 1 1

Wire Gauge for 2% Voltage Drop in Supply Circuits.

230 Volt Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

5 14 14 14 14 14 14 14 14 14 14 14 14

6 14 14 14 14 14 14 14 14 14 14 14 12

7 14 14 14 14 14 14 14 14 14 14 12 12

8 14 14 14 14 14 14 14 14 14 12 12 12

9 14 14 14 14 14 14 14 14 12 12 12 10

10 14 14 14 14 14 14 14 12 12 12 10 10

12 14 14 14 14 14 14 12 12 12 10 10 10

14 14 14 14 14 14 12 12 12 10 10 10 8

16 14 14 14 14 12 12 12 10 10 10 8 8

18 14 14 14 12 12 12 10 10 10 8 8 8

20 14 14 14 12 10 10 10 10 10 8 8 8

25 14 14 12 12 10 10 10 10 8 8 6 6

30 14 12 12 10 10 10 8 8 8 6 6 6

35 14 12 10 10 10 8 8 8 8 6 6 5

40 14 12 10 10 8 8 8 6 6 6 5 5

50 12 10 10 8 6 6 6 6 6 5 4 4

60 12 10 8 6 6 6 6 6 5 4 4 3

70 10 10 8 6 6 6 5 5 4 4 2 2

80 10 8 8 6 6 5 5 4 4 3 2 2

90 10 8 6 6 5 5 4 4 3 3 1 1

100 10 8 6 6 5 4 4 3 3 2 1 1

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Step 5

A. The compressor is ready to operate. Plug in the

unit.

B. Check the temperature control setting in the

upper left of the cabinet backside. The setting

should be at #5 to maintain an approximate

35˚F (1.6˚C). Temperature control is located in

lower rear of cabinet on ballast box.

Allow cooler to function several hours,

completely cooling cabinet before changing the

control setting.

C. The coolers are designed to maintain

temperatures from 30˚F to 45˚F (-1˚C to

7˚C) degrees according to the control setting.

Excessive tampering with the control could lead

to service difficulties. Should it ever become

necessary to replace temperature control, be

sure it is ordered from your True dealer or

authorized service agent.

D. Verify that the cabinet lights are working. The

lights are turned on/off by a switch position

above the evaporator housing.

E. Good air flow in you True unit is critical. Be

careful to load product based on the load limit

stickers positioned on the inside left and right

walls of the merchandiser.

NOTE

If the unit is disconnected or shut off, wait five minutes before

starting again.

RECOMMENDATION

Before loading product we recommend you run your True

unit empty for two to three days. This allows you to be sure

electrical wiring and installation are correct and no shipping

damage has occurred. Remember, our factory warranty does not

cover product loss!

REPLACEMENT PARTS

TRUE maintains a record of the cabinet serial number for your

unit. If at any time during the life of your display case, a part

is needed, you may obtain this part by furnishing the model

number and serial number to the company from whom you

purchased the cabinet. Call Toll-Free: (800)-424-TRUE (Direct

to Parts Department). (800)-325-6152 (U.S.A. & Canada only)

or call: (636)-240-2400.

STARTUP

Serial Number

Step 4

A. Before your new unit is connected to a power

supply, check the incoming voltage with a

voltmeter. If anything less than 100% of the

rated voltage for operation is noted, correct

immediately.

B. All units are equipped with a 9 ft. (2.74m)

service cord, and must be powered at proper

operating voltage at all times. Refer to cabinet

data plate for this voltage.

True requires that a sole use circuit be dedicated

for the unit. Failure to do so voids warranty.

WARNING

Compressor warranties are void if compressor burns out due to

low voltage.

WARNING

Power supply cord ground should not be removed!

NOTE

To reference wiring diagram - Remove rear louvered grill, wiring

diagram is positioned on the inside cabinet wall.

ELECTRICAL INSTRUCTIONS

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True Food Service Equipment, Inc.

8 8

REMOTE UNITS (This section applies to remotes only!)

• Remote cabinets must be ordered as remote.

We do not recommend converting from a

standard self contained to remote system.

• All remote cabinets must be hard wired.

• No castors available.

• All remote cabinets come standard using 404A

refrigerant.

• All remote units come standard with expansion

valve, liquid line solenoid, heated condensate

pan, and defrost timer when applicable.

• Contact True Technical Service for BTU

requirements.

• No wiring necessary between cabinet and

condensing unit.

• All remote condensing units purchased from

True are 208/230 volts single phase.

If you have any questions regarding this section,

please call True at 1-(800)-325-6152.

INSTALLATION / OPERATION INSTRUCTIONS

SEALING CABINET TO FLOOR

Optional

A. It may be necessary to seal the deli case to the

floor for local sanitary codes or if the customer

so desires. TRUE recommends either of the

following methods.

B. Using a vinyl cover base trim as produced by

Armstrong, Johnson, or Kentile (available at floor

covering suppliers) or

C. Using mastics available at hardware stores.

D. When applying the cove base trim, thoroughly

clean both the cabinet and floor of dirt and

grease. Apply a recommended contact cement

to the cove base trim. After cove base trim has

dried, fill in cracks and joints with a caulking

material.

E. When applying a mastic, draw an outline of the

cabinet on the floor. Raise and block the front

side of the cabinet. Apply a bead of mastic to

the floor 1/2” inside the outline drawn. Lower

the cabinet. Raise and block the rear side of the

cabinet. Apply the bead of mastic, lower the

cabinet.

BIN DIVIDER INSTALLATION

STAINLESS STEEL

SHELF INSTALLATION

NOTE

Convenience merchandisers

are shipped with bin dividers

in place. If it is necessary to

adjust spacing the following

procedure is recommended.

Step 1

A. Dividers are spring loaded

- push divider towards front

of the cooler to release from

rear grommeted holes.

B. Lineup divider front pegs

with desired holes and punch

through interior tape lining

of both top and bottom holes

- bottom peg first (front holes

are taped over to improve

insulation values).

Remove divider from the

front holes and line up

regular and spring loaded

rear pegs with holes in line

with those desired in front.

Insert as far as possible and

maneuver front pegs in place.

Figure 1

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