True TR1RRI-1S Bedienungsanleitung

............ www.truemfg.com ............

TABLE OF CONTENTS

Safety Information

Safety Precautions 1

Proper Disposal 2

Connecting Electricity 3

Adapter Plugs 3

Installation / Operation Instructions

Ownership 4

Required Tools 4

Uncrating 4

Wire Size Chart 5

Locating & Installation of Leg/Castors 6

Leveling & Sealing Cabinet To Floor 7

Ramp Installation (Roll-In Cabinets) 8

Electrical Instructions 9

Start-up 9

Digital Temperature Display 9

Shelving/Pilaster Installation - Operation 10-14

Defrost Time Clock Operation (Grasslin) 15

Maintenance, Care & Cleaning

Cleaning Condenser Coil 16-17

Temperature Control Adjustment 18

Stainless Steel Equipment Care & Cleaning 19-20

Light Bulb Replacement 20

Warranty (U.S.A. & Canada Only!) 21

CONGRATULATIONS!

You have just purchased the finest commercial

freezer, refrigerator, and heated cabinet available.

You can expect many years of trouble-free operation.

INSTALLATION MANUAL FOR TR, TA, & TG MODELS

TR, TA, & TG Models

(Spec Series)

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

TR1RRI-1S

TR2R-2G

TR2RRT-2S-2S

*Spanish version included.

7/24/07-3k SB #897014

............ www.truemfg.com ............

True Food Service Equipment, Inc.

This refrigerator must be properly installed and

located in accordance with the Installation

Instructions before it is used.

Do not allow children to climb, stand or hang

on the shelves in the refrigerator. They could

damage the refrigerator and seriously injure

themselves.

Do not touch the cold surfaces in the freezer

compartment when hands are damp or wet.

Skin may stick to these extremely cold surfaces.

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

Keep fingers out of the “pinch point” areas;

clearances between the doors and between the

doors and cabinet are necessarily small; be

careful closing doors when children are in the

area.

NOTE: We strongly recommend that any

servicing be performed by a qualified

individual.

Unplug the refrigerator before cleaning and

making repairs.

Setting temperature controls to the 0 position

does not remove power to the light circuit,

perimeter heaters, or evaporator fans.

WARNING!

Use this appliance for its intended purpose as described in

this Owner Manual.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

How to Maintain Your Unit to

Receive the Most Efficient and

Successful Operation

You have selected one of the finest commercial refrigeration units made. It is

manufactured under strict quality controls with only the best quality materials

available. Your TRUE unit when properly maintained will give you many

years of trouble-free service.

............ www.truemfg.com ............

SAFETY INFORMATION

True Food Service Equipment, Inc.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

SAFETY INFORMATION

PROPER DISPOSAL OF THE REFRIGERATOR

DANGER!

RISK OF CHILD ENTRAPMENT

USE OF EXTENSION CORDS

NEVER USE AN EXTENSION CORD!

TRUE will not warranty any equipment that has been connected to an extension cord.

Child entrapment and suffocation are not problems

of the past. Junked or abandoned refrigerators are

still dangerous… even if they will sit for “just a few

days.” If you are getting rid of your old refrigerator,

please follow the instructions below to help pre-

vent accidents.

Before You Throw Away Your Old Refrigerator

or Freezer:

Take off the doors.

Leave the shelves in place so that children may

not easily climb inside.

Refrigerant Disposal

Your old refrigerator may have a cooling system

that uses “Ozone Depleting ” chemicals. If you are

throwing away your old refrigerator, make sure the

refrigerant is removed for proper disposal by a

qualified service technician. If you intentionally

release any refrigerants you can be subject to

fines and imprisonment under provisions of the

environmental regulations.

The power cord of this appliance is equipped with

a 3-prong (grounding) plug which mates with a

standard 3-prong (grounding) wall outlet to mini-

mize the possibility of electric shock hazard from

this appliance.

Have the wall outlet and circuit checked by a quali-

fied electrician to make sure the outlet is properly

grounded.

If the outlet is a standard 2-prong outlet, it is your

personal responsibility and obligation to have it

replaced with the properly grounded 3-prong wall

outlet.

The refrigerator should always be plugged into it’s

own individual electrical circuit, which has a volt-

age rating that matches the rating plate.

This provides the best performance and also pre-

vents overloading building wiring circuits which

could cause a fire hazard from overheated wires.

Never unplug your refrigerator by pulling on the

power cord. Always grip plug firmly and pull

straight out from the outlet.

Repair or replace immediately all power cords that

have become frayed or otherwise damaged. Do not

use a cord that shows cracks or abrasion damage

along its length or at either end.

When removing the refrigerator away from the wall,

be careful not to roll over or damage the power

cord.

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

For personal safety, this appliance must be properly grounded.

WARNING!

USE OF ADAPTER PLUGS

NEVER USE AN ADAPTER PLUG!

TRUE will not warranty any equipment that has been connected to an adapter plug.

............ www.truemfg.com ............

SAFETY INFORMATION

True Food Service Equipment, Inc.

North America Use Only!

NEMA plugs

TRUE uses these types of plugs.

If you do not have the right outlet

have a certified electrician install

the correct power source.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

To insure that your unit works properly from the

first day, it must be installed properly. We highly

recommend a trained refrigeration mechanic and

electrician install your True equipment. The cost

of a professional installation is money well spent.

Before you start to install your True unit, carefully

inspect it for freight damage. If damage is discov-

ered, immediately file a claim with the delivery

freight carrier.

True is not responsible for damage incurred

during shipment.

OWNERSHIP

Adjustable Wrench

Phillips Head Screwdriver

Level

REQUIRED TOOLS

Step 1

The following procedure is recommended for

uncrating the unit:

A. Remove the outer packaging, (cardboard and

bubbles or styrofoam corners and clear plastic).

Inspect for concealed damage.Again, immediate-

ly file a claim with the freight carrier if there is

damage.

B. Move your unit as close to the final location as

possible before removing the wooden skid.

C. Remove door bracket on glass door models. Do

not throw this bracket away. For future cabinet

movement this bracket will need to be installed

so glass door does not receive any damage. (See

image for bracket removal)

Note: Keys for coolers with door locks are located

in warranty packets.

UNCRATING

INSTALLATION / OPERATION INSTRUCTIONS

REMOTE UNITS (This section applies to

remotes only!)

• Remote cabinets must be ordered as remote.

We do not recommend converting for a standard

self contained to remote system.

• All remote cabinets must be hard wired.

• No castors available.

• All remote cabinets come standard using 404A

refrigerant.

• All remote units come standard with expansion

valve, liquid line solenoid, heated condensate

pan, and defrost timer when applicable.

• Contact True Technical Service for BTU

requirements.

• No wiring necessary between cabinet and

condensing unit.

• All remote condensing units purchased from

True are 208/230 volts single phase.

If you have any questions regarding this sec-

tion, please call True at 1-(800)-325-6152.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

115 Volt

Amps 20 30 40 50 60 70 80 90 100 120 140 160

Distance in Feet to Center of Load.

Wire Gauge for 2% Voltage Drop in Supply Circuits

230 Volt

Amps 20 30 40 50 60 70 80 90 100 120 140 160

Distance in Feet to Center of Load.

Wire Gauge for 2% Voltage Drop in Supply Circuits

100

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Step 2

A. Carefully lay the unit on its back to remove skid.

Place packing material behind cabinet as a cushion.

When lifting unit remember to

leave the cabinet upright for 24 hours before

plugging into power source.

B. Remove skid by unscrewing all base rail anchor

brackets. Place skid to the side.

C. Carefully upright cabinet.

LOCATING

Removing

skid from

bottom of

cabinet.

Thread castor into the underside of

cabinet frame rail.

Thread leg into cabinet bottom frame rail. The end of the leg is adjustable to

easy leveling.

Use the tool provided to tighten the

castor into place.

For leveling, insert the shim between

the castor and frame rail.

123

INSTALLATION OF LEGS AND CASTORS

Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)

Step 3

Securing Castors and Legs

To obtain maximum strength and stability of the

unit, it is important that you make sure each castor

is secure. Legs are hand-tightened securely against

the lower rail assembly. The bearing race on the

castor of the top edge of the leg must make firm

contact with the rail.

Unit leveling

Four leveling shims have been provided for

leveling castored units positioned on uneven

floors. Shims must be positioned between rail

end and bearing race.

A. Turn the bearing race counter-clockwise until

the cabinet is level. Level front to back and side to

side. (diagonally)

B. Install the desired number of shims, making sure

the slot of the shim is in contact with the threaded

stem of the castor.

C. If more than one shim is used, turn the slot at a

90° angle so they are not in line.

D. Turn the bearing race clockwise to tighten and

secure the castor by tightening the anchoring bolt

with a 3/4 inch open-end wrench, socket, or the

tool provided.

CAUTION

To avoid damage to lower rail assembly,

slowly raise unit to upright position.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

Step 4

A. Set unit in its final location. Be sure there is ade-

quate ventilation in your room. Under extreme heat

conditions, (100°F+, 38°C+), you may want to install

an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B. Proper leveling of your True cooler is critical to

operating success (for non-mobile models). Effective

condensate removal and door operation will be

effected by leveling.

C. The cooler should be leveled front to back and

side to side with a level.

D. Ensure that the drain hose or hoses are posi-

tioned in the pan.

E. Free plug and cord from the top of the cabinet

(do not plug in).

F. The unit should be placed close enough to the

electrical supply so that extension cords are never

used.

Warning

Compressor warranties are void if the unit is

more than 7 ft. (2.1m) from plug-in connection.

Optional

A. It may be necessary to seal the cabinet to the

floor for local sanitary codes or if the customer so

desires. TRUE recommends either of the following

methods:

B. Using a vinyl cove base trim as produced by

Armstrong, Johnson, or Kentile (available at floor

covering suppliers) or using mastics available at

hardware stores.

C. When applying the cove base trim, thoroughly

clean both the cabinet and floor of dirt and grease.

Apply a recommended contact cement to the cove

base trim. After cove base trim has dried, fill in

cracks and joints with a caulking material.

D. When applying a mastic, draw an outline of the

cabinet on the floor. Raise and block the front side

of the cabinet. Apply a bead of mastic to the floor

1/2” inside the outline drawn. Lower the cabinet.

Raise and block the rear side of the cabinet. Apply

the bead of mastic, lower the cabinet.

LEVELING

SEALING CABINET TO FLOOR

INSTALLATION / OPERATION INSTRUCTIONS

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Once the cabinet is in its final location and level the

roll-in ramp can be installed. The ramp has three

slotted holes in back. These slotted holes slide over

three thumb screws located in the front of the

cabinet near the floor (See Image 1).

RAMP INSTALLATION FOR ROLL-IN CABINETS

1 2

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