Never touch hot surfaces. Always use the provided handles and
knobs.
Place your oven so that it is within easy reach.
Make sure it is always positioned in a well ventilated place to
avoid any risks of overheating.
Never immerse the oven, its power cord and connector in water.
Infiltrations of water could cause irreparable damage to it.
This product is liable to reach high temperatures in use: never
leave children unattended near the equipment.
Never use damaged equipment or defective power cords.
Do not use this oven outdoors.
Keep the power cord away from hot surfaces.
Never install your oven near a source of heat
Never use your oven for anything other than the purpose for
which it was designed.
Before connecting or disconnecting your oven, make sure it is
turned off.
When you use the Turbo Quartz® feature, be sure that there is
nothing touching the tubes.
The tubes reach very high temperatures. Be careful when handling
food that is to be grilled or that has already been grilled.
Maintenance and precautions
10
Convection
The heat comes from the rear heating elements forming part of the
ventilation system reversible. It is spread out perfectly throughout
the oven volume and adjusted very accurately by the thermostat.
The air is constantly renewed and does not stagnate in the oven,
ensuring that it does not transmit any odours. This setting can be
used for cooking several dishes at the same time and is also ideal
for warming, heating and defrosting gently.
Turbo Quartz ® (FC 110 EG model only)
In this position, the quartz tubes operate simultaneously with the
fan and are regulated by the thermostat. The fan provides better
distribution of the temperature and more précised regulation.
When using this function, we advise you to use fast the convec-
tion mode to warm up the oven quicker.
Defrosting
By simply mixing the ambient air, it is possible to obtain faster
defrosting for frozen items.
This function is available directly with the FC 110 EG model.
For the FC 110 E model, set the timer to the desired time and
leave the thermostat set to 0.
Steam production
This function is only available when the inside temperature has
reached 90°C. It permits to add some water in order to avoid dry-
ing of the products. During the baking, an injection of a 10 sec-
onds at the beginning permits to obtain a shiny appearance. The
oven keeps in memory the impulse realized on the knob. It is not
thus necessary to press several time, the injection will be made as
soon as possible. Indeed, a system forbids the injection of water
during the cycle of inversion of the engine.
Speed
For the delicate cookings, it is possible to reduce the speed of
ventilation by pressing on the knob.
Details of operation
7
