U.S. Range C836-15 Bedienungsanleitung

Garland Commercial Ranges Ltd.

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

General Inquires 1-905-624-0260

USA Sales, Parts and Service 1-800-424-2411

Canadian Sales 1-888-442-7526

Canada or USA Parts/Service 1-800-427-6668

Cuisine Series Heavy Duty

French Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

Cuisine Series Heavy Duty French Top Range

Models:

C836 -15 C0836 -15 C0836 -15M

Specifications:

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range

Series. Model _______ with total BTU/hr rating of _______

when used with natural/propane gas. Stainless steel front

and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior

with a heavy- duty, “keep-cool” door handle. Standard oven

comes with a thermostat with a temperature range from

150° (low) to 500°F (66°-260°C). One chrome plated oven rack

for standard ovens and three for convection ovens.

12" (305mm) French Tops - 30,000 BTU/hr open top burner

under front open - top section and 15,000 BTU/hr burner

under rear hot top section.

Standard Features:

• 15,000BTUper12"(305mm)hottop

section

• 30,000BTUopenburners

• Full-rangetopburnervalvecontrol

• One-piececastirontopgrates

• Stainlesssteelfrontandsides

• Stainlesssteelfrontrailw/position

adjustable bar

• 1-1/4"NPTfrontgasmanifold

• Canbeinstalledindividuallyorina

battery

• 6"(152mm)Hstainlesssteelstub

back

• 6"(152mm)chromesteeladj.legs

• Stainlesssteeloveninteriorw/

removable porcelain bottom

• 40,000BTUovenburner

• Onechromeplatedrackperoven

- four positions

• Fullyinsulatedoveninterior

• 100%safetyovenpilot

• Oventhermostatcontrol-

150°-500°F (66°- 60°C)

Optional Features:

Stainless steel back

Range base convection oven (add RC)

 Porcelainoveninteriorinlieuof

stainlesssteelinterior–NC

Single or double deck high shelf or

back riser

Modular unit w/ legs & shelf (suffix M)

Modular unit w/o legs on Refrig.

Base(changesuffixMtoPC)

Stainless steel intermediate shelf for

cabinet base

Stainless steel door(s) for cabinet

base units

Continuous plate shelf, 48-72" for

battery installations

Gas shut-off valves – 3/4", 1", 1 1/4"

NPT(Specify)

Gasregulator:3/4"-11/4"NPT

(Specify)

Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Set of(4)polyurethane non- marking

swivel casters w/front brakes.

Extra oven rack

 RearGasConnection:,3/4"NPT

(max 250,000 BTU’s) or 1-1/4"NPT

Stainless steel burner box top

interior

Model C386-15

Range with

Three 12" French Tops

NOTE:Rangessuppledwithcastersmustbeinstalledwithan

approved restraining device.

Note:Range-basedconvectionovenmodels

can be located in the middle of a battery,

banked back-to-back with other equipment,

and can be positioned against a wall

Garland Commercial Ranges Ltd.

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

General Inquires 1-905-624-0260

USA Sales, Parts and Service 1-800-424-2411

Canadian Sales 1-888-442-7526

Canada or USA Parts/Service 1-800-427-6668

11-1/8"

(282mm)

22-1/4"

(565mm)

30"

(762mm)

6" (152mm)

4-1/2"

(114mm)

7-1/8"

(180mm)

8-5/8"

(219mm)

36"

(914mm)

39-3/8"

(1000mm)

RAIL

OPEN

37-7/8"

(962mm)

RAIL

CLOSED

12"

(305mm)

12"

(305mm)

27-1/2"

(698mm)

34-5/16"

(871mm)

32-11/16"

(830mm)

16"

(406mm)

34"-3/16"

(868mm) RC OVEN

65-7/8"

(1662mm)

CCDHS

HI-SHELF

54-7/16"

(1382mm)

CCHS

HI-SHELF

25-3/4"

(654mm)

REAR GAS

CONNECTION

36-1/8"

(917mm)

CSTUB

BACKGUARD

Cuisine Series Heavy Duty French Top Range

Form# C836-15 (03/17/14)

Combustible Wall Clearance

Sides Back

6" (152mm) 6" (152mm)

2-/12"

[64mm]

RANGE

3" MIN

[75mm]

5" MAX

[133mm]

Vermin

Proof

DAIS Mounting

6-31/32" [177mm]

9-15/32" [241mm]

MODULAR TOP

Model #* Description Total BTU

(NAT. Gas)

Shipping

Cu Ft Lbs/Kg

C836-15*(3) 12" (305mm) French Tops/STD. Oven 175,00 50 600/272

C0836 -15 (3) 12" (305mm) French Tops/Cabinet Base 135,00 50 414/188

C0836 -15M (3) 12" (305mm) French Tops/Modular Top 135,00 20 329/149

*Add Sux "RC" for Convection Oven Base 1/3 Hp motor120V60Hz0.6Ampsc/wNema5-15Pcord&plug

Interior Dimensions: In (mm)

Product Height Width Depth

Standard Oven 13-1/2(323) 26-/1/4 (667) 29 (737)

Convection 13-1/2(323) 26-/1/4 (667) 25 (635)

Cabinet Base 20 -1/2 (521) 32-1/4 (819) 31 (787)

Individual Burner Ratings (BTU/hr)

Burner NAT. PRO. Burner NAT. PRO.

Open Top 30,000 28,000 Std. Oven 40,000 35,000

12" Hot Top 15,000 Conv. Oven 37,000 35,000

Gas Pressure NAT. PRO.

Minimum Supply 7" WC 11" WC

ManifoldOperatingPressure 6" WC 10" WC

GasManifold1-1/4"NPT

Andere Handbücher für C836-15

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