VACPRO ALI-VAC2 Handbuch

ALI-VAC2

INSTALLATION & OPERATING

INSTRUCTIONS

/proappliances

@proappliancesau

CUSTOMER CARE: 1300 764 325

Alibaba Imports Pty Ltd

5 John St, Flinders Park

SA 5025 Australia

Phone: (08) 8354 0711

www.proappliances.com.au

Congratulations on your purchase

of a VACPRO Home Vacuum Sealer.

Note: Please read through the instructions carefully before using or installing the product and ensure that the

manual is kept in a safe place for future reference.

The system must be properly installed and located in accordance with the installation instructions before it is used.

During the set up of this product if you have any questions/ comments/ issues

DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE ON THIS PRODUCT FREE CALL 1300 764 325

Electrical Requirements:

Australia / New Zealand 240V / 230V 50Hz

Due to manufacturing alterations product may

vary slightly from that pictured.

INSTALLATION AND OPERATING INSTRUCTIONS 3

• All components need to be installed in accordance with the

user manual instructions for correct performance of unit.

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with

the appliance.

• Remove and safely discard any packaging material and

promotional labels before using the VACPRO for the ﬁrst time.

• Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or has been damaged in any

manner.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualiﬁed persons in

order to avoid a hazard.

• Do not pull or carry the VACPRO by the cord

• To protect against risk electric shock and personal injur y, do

not immerse cord, plugs, or appliance in water or other liquids.

• Fully unwind the power cord before use. Connect only to

220V/240V power outlet.

• This appliance should be used in conjunction with a safety

switch.

• Position the appliance at a minimum distance of 20cm

away from walls, curtains and other heat or steam sensitive

materials and provide adequate space above and on all sides

for air circulation.

• Switch unit off and unplug from wall outlet when not in use and

before cleaning.

• Do not use attachments not recommended or sold by the

manufacturer as it may lead to ﬁre, electric shock or injury.

• Operate unit on a stable level ﬂat surface, keep away from

moving parts. Ensure surface is clean and free from water etc

• Do not place the unit near the edge of a bench or table during

operation.

• Do not place the unit near an oven, heater, direct sunlight or

any other heat source.

• If an extension cord is used with this unit, the extension cord

must have a rating equal to the rating of this appliance.

OPERATION CONDITIONS & SAFETY PRECAUTIONS

4INSTALLATION AND OPERATING INSTRUCTIONS

• When disconnecting cord, to avoid injury, unplug by grasping

the plug and not the cord and ensure your hands are dry.

• Appliance does not require or use any lubricants, such as

lubricating oils or water.

• Do not use outdoors or on wet surfaces.

• Do not use appliance for other than intended purpose.

• Clean the VACPRO Lower and Upper Gaskets, Vacuum Chamber

regularly. Also ensure these parts are cleaned immediately

after handling raw meat, poultry or ﬁsh

• Do not reuse the VACPRO bags after using with raw meat, ﬁsh

or poultry or after the bag has been heated, i.e. microwave or

simmer.

• Keep the VACPRO bags away from babies and children to

eliminate a choking and suffocation hazard.

• Do leave the VACPRO unattended when in use.

• Keep the appliance clean. Follow the cleaning instructions

provided in this Instruction book.

• Before cleaning, always turn the appliance OFF, switch off at

the power outlet, unplug at the power outlet and remove the

power cord, if detachable, from the appliance and allow all

parts to cool.

• After use of the Food Vacuum, leave machine cover open for

unit to cool down before closing cover.

• Use only VACPRO bags or specially designed vacuum bags with

this appliance.

Important:

Do not store or leave appliance for extended periods

with the cover closed and locked into position. It may cause the

gaskets and seal proﬁle to become compressed and compromise

the sealing ability of the unit. Always store the unit with the cover

closed but in the UNLOCKED position.

WARNING:

BURN HAZARD.

Sealing proﬁle will be hot after use, allow

proﬁle to cool before touching.

Do not wash canister, marinate or lunch box lids. Wipe the unit

with a soft damp cloth.

INSTALLATION AND OPERATING INSTRUCTIONS 5

INSTALLATION & OPERATING INSTRUCTIONS

A. Vacuum Sealer Parts Identiﬁcation

Ref Description Qty

Main Components

1 Vacuum & Seal / Cancel button 1

2 Vacuum Speed Setting button 1

3 Food Setting button 1

4 Canister Vacuum button 1

5 Marinate button 1

6 Manual Seal button 1

7 Vacuum Seal Hose por t 1

8 Cover release button (located on each side of unit) 1

9 Sealing Strip 1

10 Upper Gasket 1

11 Roll Storage Compartment 1

12 Bag and Roll Cutter 1

13 Vacuum Chamber 1

14 Lower Gasket 1

15 Air Intake 1

16 Sealing Proﬁle 1

17 Power cord (located underneath machine) 1

6INSTALLATION AND OPERATING INSTRUCTIONS

Note: Operate unit on a stable level ﬂat surface, keep away from

moving parts. Ensure surface is clean and free from water. Do not

place the unit near the edge of a bench or table during operation.

Note: If unit has been in storage with cover locked in place, before

operation of the unit allow the lower gasket (which would have been

compressed over time while in storage) to decompress back into

shape.

1. Fully unwind the power cord and connect to a 220V/240V power

outlet.

2. Open the cover of unit by pressing the left and right Cover

Release Buttons simultaneously.

3. Lift back the Bag and Roll Cutter and place preferred bag roll size

into the Roll Compartment.

4. Pull out bag to desired length.

Note:

You will require at least 7cm of bag material more than the

item as this extra part will form the seal.

5. Place the Bag and Roll Cutter back down and slide the Roll Cutter

Incision Button across to cut the bag to length. See Fig 1 & 2.

6. To seal 1 end of the bag, place an end over the Sealing Proﬁle

and close the cover by ﬁrmly pressing down on the cover until two

clicks can be heard to ensure cover is fully closed and locked into

position.

7. Press Manual Seal button and wait for the indicator light to

switch off before opening cover. When indicator light switches off,

sealing is complete.

8. Press the left and right Cover Release buttons simultaneously to

open the cover. Remove bag.

Note:

Manual Seal button seals bag without vacuum operation.

WARNING: BURN HAZARD.

Sealing proﬁle will be hot after use, allow

proﬁle to cool before touching.

Fig 1 Fig 2

B. Preserving Food in Vacuum Bags

incision button

INSTALLATION AND OPERATING INSTRUCTIONS 7

9. Place items for storage into the sealed bag.

Note:

Do not overload the bag. Always allow enough space

at the open end of the bag to be properly placed into the Vacuum

Chamber.

Note:

Do not vacuum pack objects with sharp edges like ﬁsh bones

and hard shells. Sharp pointed objects may pierce and tear the

bag.

10. Insert open end of ﬁlled bag into the Vacuum Chamber over

the Sealing Proﬁle and positioned below the Air Intake.

Note:

Ensure no items or food is covering the Sealing proﬁle

and make sure bag has no wrinkles or ripples that will inhibit

the seal.

Note:

The Vacuum Chamber draws air out of the bag and

catches any liquid overﬂow. Lower Gasket and Vacuum

Chamber should be cleaned regularly. Always ensure these

parts are cleaned and immediately after handling raw meat,

poultry or ﬁsh.

11. Close the cover by ﬁrmly pressing down on the cover until two

clicks can be heard to ensure cover is fully closed (see Fig 3).

12. Press Vacuum Speed button until light is on appropriate

setting. Select ’Gentle’ for delicate food or ‘Normal’ for

average to large-sized bags and canisters.

13. Press Food Setting button until light is on appropriate setting.

Select ‘Dry’ for foods or items without liquid or ‘Moist’ for juicy

foods.

Note: Default setting is ‘Normal’ vacuum speed and

‘Dry’ food setting.

Fig 3

8INSTALLATION AND OPERATING INSTRUCTIONS

14. Push Vacuum & Seal button and wait for all lights to switch off

before opening cover.

Note:

The Vacuum & Seal Button draws out air from bag and

automatically seals the bag after vacuum is complete. The Upper

and Lower Gasket keep air away by forming a vacuum environment

when closed together. Ensure upper and lower gaskets are not

crimped or out of shape or bags will not seal properly.

Note:

Vacuuming and Sealing action can be cancelled at any time

by pressing the Cancel button.

15. Press the left and right Cover Release Buttons simultaneously

to open cover the remove bag.

16. Refrigerate or freeze sealed food bag if needed.

17. Before repeating above steps 3-16 with a new bag and food

item, it is recommended that the appliance is allowed to cool

down for 1 minute for best sealing effect. Always wipe any

excess liquid or food residue after each bag package.

Important: Do not store or leave appliance for extended periods

with the cover closed and locked into position. It may cause the

gaskets and seal proﬁle to become compressed and compromise

the sealing ability of the unit. Always store the unit with the cover

closed but in the UNLOCKED position.

INSTALLATION AND OPERATING INSTRUCTIONS 9

1. Ensure canisters are clean and dry (see Fig 4).

Note:

Do not immerse canister lids in water, wipe with a damp

cloth only.

2. Fill canister with the item to be preserved and secure lid

onto the canister. Note: Leave at least one inch from canister

cover rim, and make sure upper lid is already locked before

vacuuming.

3. Turn canister lid dial arrow to SEAL

4. Connect one end of the Vacuum Seal Hose to the Vacuum Seal

Hose Port and the other end to the Vacuum Seal Canister Lid.

Ensure both connections are pushed in tightly.

5. Press the Canister button to draw out air from Canister through

hose attachment. Vacuum action will stop automatically when

all air has been drawn out from canister.

Note:

If canister is not vacumable and sealable for some unknown

reason, the vacuum system will shut down automatically after 2

minutes.

6. Remove Vacuum Seal Hose connection to the canister

7. Repeat Steps 2-6 for other canisters to be sealed.

Note: Canister lids are not to be used in microwaves or in freezers.

8. To open canister after vacuum packaging, turn the canister

lid dial arrow to OPEN. Wait several seconds for the lid to be

released before removing.

C. Preserving Food in Canisters

Fig 4

10 INSTALLATION AND OPERATING INSTRUCTIONS

1. Ensure Vacuum Seal cover is closed but not locked.

2. Securely insert one Wine Stopper into the top of the opened

wine bottle (see Fig 5).

Note:

Do not use on Sparkling Wine.

3. Connect one end of the Vacuum Seal Hose to the Vacuum Seal

Hose port and the other end of the Wine Stopper in the wine

bottle; ensure connections are pushed in tightly.

4. Press the Canister Button to draw out air from the wine

bottle through hose attachment. Vacuum action will stop

automatically when all air has been drawn out.

5. Remove Vacuum Seal Hose connection from Wine Stopper

6. Repeat steps 2 -5 for other wine bottles.

7. When all wine bottles have been sealed remove Vacuum Seal

Hose from Vacuum Seal Hose Port.

8. Store the Vacuum Seal Hose back inside the Roll Storage

Compartment lid.

Fig 5

D. Preserving Wine

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