4
OPERATION OF THE FIRE
1. This fire is controlled by a 4 position gas tap mounted on the front leg of the appliance
(see Fig 1). In addition to the OFF position there is a pilot light and 2 heat control
settings.
As a safety feature all fires are equipped with a flame supervision device which will shut
offthe supply ofgas inthe unlikely event that the fire is extinguished.
2. To Light The Pilot
Depress the controlknob and turnanticlockwise towards the PILOT/IGN position. A
spark should be generated at the pilot while turning. The spark should ignite the pilot.
The pilot flame canbe seen below the dress coalat the front left side.
Keep the button at the PILOT/IGN position for a further ten seconds. This will prevent
the flame sensing device from shutting off the gas while its probe warms up.
If the pilot does not ignite instantly, repeat procedure until ignition is achieved.
NOTE: If after10 seconds pilot ignitionhas not occurred, turnthe control knob back to the OFFposition,wait for3
minutes and then repeat the ignition procedure.
3. Lighting The Main Burner
Once the pilot light is established, the main burner can be lit by depressing and turning the control knob anticlockwise to
the HIGH position.
4. Controlling the Heat Setting
In order to change from one setting to another depress the control knob slightly and turn the knob to the required
position. Alternatively,if a setting between LOWand HIGH is requiredthe control may be set in this position.
Note: Do not operate your fire at the HIGH setting formore thana few minutes in the first eight hours following
installation. This will avoid thermal shock to the coals and burner surface. Minor surface cracking of the burner is normal
and not a cause for concern.
5. To Turn the fire back to Pilot Setting
Depress the control knob and turn clockwise until the pilot setting is reached.
6. To Turn the Appliance Off
Ensure that the control knob is inthe pilot position. Depress the control knob andturn clockwise to the OFF position.
Figure 1
