Vendo V21 721 Konfigurationshandbuch

G-1 06/2005

GENERAL INFORMATION

SECTION

G-2 06/2005

GENERAL INFORMATION

This manual contains programming, operation, and complete parts and electrical wiring

diagrams.

The V21 controller is a microprocessor which will permit pricing per selection from 0.00

to 99.99. This machine also has space-to-sales programming as well as energy savings

modes.

*Dimensions and shipping weight will vary slightly due to manufacturing tolerances,

shipping boards and whether or not coinage is installed.

** 20 oz. PET capacity may vary based on the shape and size of the bottle.

***12 oz. can capacities are listed using a 4-deep set up.

MODEL V21 721 V21 821 V21 621

SELECTIONS 10 10 8

DIMENSIONS (HEIGHT X WIDTH X DEPTH)

CURVED DOOR 72” x 39 1/2” x 35” 79” x 39 1/2” x 35” ~

FLAT DOOR 72” x 39 1/2” x 32 1/2” ~ 72” x 32 1/2” x 34 1/2”

SINGLE COLUMNS 10 10 8

CAPACITY

PER

COLUMN

12 oz. CAN***

16 oz. GLASS

20 oz. **

SHIPPING WEIGHT 685 lbs 750 lbs 640 lbs

OPERATION VOTAGE 115V 60Hz. 115V 60Hz. 115V 60Hz.

AMP. RATING 8 8 8

REFRIGERATION VOLTAGE 115V 60Hz. 115V 60Hz. 115V 60Hz.

G-3 06/2005

INITIAL SET-UP

A. UNPACKING

Remove all plastic ﬁlm, cardboard and tape from the outside of the vendor. Loosen any

shipping devices used to secure interior parts during shipment (backspacer, shims or

spacers).

To remove shipping boards from base, raise vendor on a well-stabilized lifting device.

Remove the leveling bolts which hold the boards in place and remove the boards. Re-

place bolts to equal heights in the threaded holes. Another method to remove shipping

boards is to split the boards apart. Using a pinch bar or a heavy screwdriver and ham-

mer, insert tool into the slots and force the boards apart. The leveling legs shall not

raise the vendor more than 1 1/8 inch above the ground.

B. POSITIONING

IMPORTANT: PLACE THE VENDOR IN DESIRED LOCATION AT LEAST THREE TO

FOUR INCHES (7.6CM TO 10.2CM) AWAY FROM ANY REAR OBSTRUCTION. This

is for proper air ﬂow through the refrigeration compartment. The refrigeration system

requires rear to front air circulation for proper operation.

C. POWER SUPPLY CONNECTION

CAUTION: DO NOT USE AN EXTENSION CORD!

The vendor’s power requirements will vary depending upon the country it was pur-

chased for. To verify the power requirements of the vendor, check the serial plate lo-

cated on the hinged side of the outer door (see Figure 4 on page G-4). The power

requirements are listed on the serial plate.

To insure safe operation of the vendor, the vendor’s power supply must be a properly

grounded and polarized outlet. Before plugging the vendor into the outlet, test the outlet

to conﬁrm it will meet the vendor’s power requirements. If the power supply of the outlet

is different from the power requirements of the vendor, a transformer may be necessary.

If the power requirements are not properly met, contact a licensed electrician and have

the necessary correction made.

Should you require additional information, contact the Technical Services Department of

the SandenVendo America, Inc. ofﬁce in your area.

G-4 06/2005

MODEL

SERIAL NO.

MFD IN U.S.A. BY SANDENVENDO AMERICA, DALLAS, TX

DESIGN PRESSURE - PSIg

LOW SIDE 90 HIGH SIDE 295

CHARGE OZ. R-134a AMPS

APPROVED FOR OUTDOOR USE

VOLTS

CYCLE

PHASE

115

BASIC

UNIT

POWER REQUIREMENTS

REFRIGERATED

VENDING MACHINE

239L

FIGURE 1

NOTE: The Model number of the vending machine is located on the top, left hand corner of

the serial plate. Do Not use the “BASIC UNIT” number. The BASIC UNIT number is the

cabinet size, which is used on a number of different machines. A typical model number could

read “721TDD00029”. The 721 is the model number, TDD represents the product line of the

vendor, and the remaining digits tell what options are included.

G-5 06/2005

FIGURE 2 FIGURE 3

COIN INSTRUCTION LABEL & PRICE LABEL APPLICATION:

Apply labels to a clean and dry surface. Peel backing from label and apply with ﬁrm,

even pressure.

INSTRUCTION LABEL

(Refer to Figure 2 for the following information.)

Coin insert “A” has a separate validator opening, and insert “B” shows the validator

opening built into the coin insert. Apply instruction label to area shown (as needed by

the vendor).

FLAVOR LABELS INSTALLATION:

In Figures 3 & 4, corresponding styles are indicated by A, B, C, D, or E notations.

Insert ﬂavor labels to the side or top of selection window or button depending on the

style. See Figure 3 for selection style. Rear views of windows and buttons are shown

in Figure 4. Arrows point the direction to insert labels.

Selection window and selection button labels identify product contained in columns.

LABEL INSTALLATION

FIGURE 4

G-6 06/2005

ALIGNMENT CHECKS

REFRIGERATION AREA CHECK:

Check the position of the condensation pan (see Figure 5). The correct position of the

pan is on the right hand side of the vendor with the ramp of the pan just outside the

right hand air dam. Be sure the drain tube is attached to the pan and is free of kinks. A

water trap is installed into the condensation pan and will prevent warm, moist air from

reaching the evaporator area.

LOADING INSTRUCTIONS

BASIC LOAD SET-UP (see Figure 6 on next page):

The V21 machine is capable of vending a variety of products. For speciﬁc information,

refer to the product set-up label on the machine inner door or contact the Technical Ser-

vices Department of the SandenVendo America, Inc. ofﬁce in your area.

Load product evenly. Product is to be loaded differently depending on the type of

product being vended. Use the directions in Figure 6 in the PRODUCT LOADING

section to determine how to load a speciﬁc product.

To maintain the integrity of the stack, never move a vending machine when it is loaded.

FIGURE 5

G-7 06/2005

V21 PRODUCT SETUP AND LOADING INSTRUCTIONS

FOLLOW THE 3 STEPS BELOW WHEN SETTING VENDOR UP FOR A PRODUCT

BACK SPACER

Adjust the back spacer to provide approx. 1/4" to 1/2" gap

between the front spacer, product and back spacer.

PRODUCT STEP

For short product vending, move the product step

to the "FORWARD" position.

For tall product vending, move the product step

to the "BACK" position.

DEPTH SETTING (ELECTRONIC CONTROL MODE)

The "DEPTH SETTING" for each column must correspond to the number of products in the column.

For example; the depth setting for a column vending double depth bottles must be set to "2", and

a column set to vend quadruple depth cans must be set to "4".

Refer to the VEC 12 programming instructions for details on how to access and change the depth setting mode.

"FORWARD"

FOR

SHORT PRODUCT

"BACK"

FOR

TALL PRODUCT

1124035

1/4" TO 1/2" GAP

FRONT

REAR

FRONT SPACER/RETAINER

BACK SPACER

SHORT PRODUCT = LESS THAN 7.0" TALL (PRODUCT STEP FORWARD)

TALL PRODUCT = MORE THAN 7.0" TALL (PRODUCT STEP BACK)

SMALL DIAMETER PRODUCT SETTING

Small diameter products (less than 2.5" Ø) such as 500 ML water bottles require the use of side spacer PN 1122928.

2.5" Ø OR LESS

Small diameter 250 ML energy drink cans (2.1" Ø) require the use of conversion kit PN 1121638.

For questions regarding product settings, contact the Vendo Technical Services Department at

1-800-344-7216 ext.3368 (US/Canada) or 559-439-1770 ext.3368.

2.1" Ø

Vend mechanism is self priming. No need to manually prime after initial load or reload.

PRODUCT LOADING

Double depth bottles may be loaded with

caps toward the back, or butt to butt.

Triple depth bottles must be loaded

with caps toward the back.

MIN. PRODUCT HEIGHT

4 Deep: Cans between 4.50" and 4.85" tall.

3 Deep: Bottles or cans between 4.85" and 6.50" tall.

2 Deep: Bottles between 6.50" and 9.95" tall.

1 Deep: Bottles taller than 9.95".

4D 3D 2D

Quadruple depth cans may be loaded

any direction.

Single depth bottles should be loaded

with cap toward the back.

NOTES

Side spacers ARE NOT required for 12 oz. can vending.

FIGURE 6

G-8 06/2005

VEND MECHANISM PARTS DESCRIPTION

The parts listed below are part of the vend motor mechanism (refer to Figure 7 on page

G-9). One mechanism is required per column, except the drop sensor assembly, which

is one assembly per machine. The parts are interchangeable. Setting will differ between

single, double, triple, and quadruple depth.

VEND MOTOR ASSEMBLY: P/N 1122820

The motor is attached to the mech plate by two screws.

VEND BUCKET: P/N 1122815

The vend bucket holds the product(s) in a “ready to vend” position at the base of each

column.

MOTOR COUPLING CAM: P/N 1122817

The coupling cam couples the motor to the bucket. It is located behind the motor, on the

motor shaft. It is also a means to provide feedback to the controller to determine when

the motor has reached maximum clockwise and counterclockwise positions.

GATE: P/N 1122871

The gate holds product above the vend bucket.

GATE LINK: P/N 1122819

The rotation of the coupling cam moves the gate link. This opens the gate, allowing one

layer of product to drop into the bucket.

CAN STEP: P/N 1122856

The can step is located at the bottom of the stack partition. It is pulled forward when

vending cans and is moved back for bottle vending.

REAR BUSHING: P/N 1122816

The rear bushing provides a low friction pivot for the rear of the bucket.

FRONT SPACER: P/N 1122814

The front spacer helps to guide product into the bucket.

DROP SENSOR ASSEMBLY: P/N 1122923

The drop sensor assembly is located below the delivery chute. When a product is vended,

the drop sensor senses the impact, and cancels the credit.

G-9 06/2005

FIGURE 7

G-10 06/2005

VEND CYCLE

Several operations take place during the vend cycle: When a selection is made, the

coupler and bucket rotate, product is dispensed and the bucket is then reloaded.

The sequence of these operations change slightly when the column’s depth setting

is changed. With the single depth setting, one purchase is made and the bucket is

reloaded. With the double depth setting, two purchases are made before the bucket is

reloaded. With the triple depth setting, three purchases are made before the bucket is

reloaded. With the quadruple depth setting, four purchases are made before the bucket

is reloaded. (See Figures 8 & 9)

FIGURE 8

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