Verona PRO VEFSGGL65S Stücklistenhandbuch

1 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

FREE STANDING RANGE

GAS AND ELECTRIC

APPLIANCES

EUROCHEF USA inc.

VERONA PRO

MOD.: VEFSGGL65S - VEFSGEL65S

INSTRUCTION GUIDE, INSTALLATION

AND MAINTENANCE

IMPORTANT: SAVE THESE INSTRUCTIONS.

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using this appliance to prevent

the potential risk of fire, electrical shock, personal injury or damage to the

appliance as a result of improper usage of the appliance. Use appliance only

for its intended purpose as described in this manual. The Installer must leave

these instructions with the appliance and to the consumer to retain them for

future reference.

WARNING: If the information in this manual is not followed exactly, a

fire or explosion may result causing property damage, personal injury

or death.

Do not store or use gasoline or other flammable vapours and liquids in

the vicinity of this appliance.

WHAT TO DO IF YOU SMELL GAS:

-Do not to light any appliance.

-Do not touch any electrical switch.

-Do not use any phone in your building.

-Immediately call your gas supplier from a neighbour’s phone. Follow

the gas supplier’s instructions.

-If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer,

service agency or the gas supplier.

2 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

To ensure proper and safe operation: Appliance must be properly installed

and grounded by a qualified installer. Have the installer show you the location

of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

IMPORTANT SAFEGUARDS.

Warning: To reduce risk of tipping of the appliance from abnormal usage or

by excessive loading of the oven door, the appliance must be secured by a

properly installed anti-tip devices. To check if the device is installed properly,

remove lower storage drawer and look beneath the lower frame sheet at the

back area, and verify that the anti-tip device plate is properly engaged in the

rear cover slot just above the frame sheet. You should check this anytime the

range has been moved.

Proper installation. Be sure your appliance is properly installed and grounded

by a qualified technician.

Do not leave children alone. Children should not be left alone or unattended

in area where appliance is in use. They should never be allowed to sit or

stand on any part of the appliance.

Wear proper apparel. Loose fitting or hanging garments should never be worn

while using the appliance.

3 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

User servicing. Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing should be

referred to a qualified technician.

Storage in or on appliance. Flammable materials should not be stored in an

oven or near surface units.

Do not use water on grease fires. Smother fire or flame by using dry chemical

or foam-type extinguisher.

Use only dry potholders. Moist or damp potholders on hot surfaces may result

in burns from steam. Do not let potholder touch heating elements. Do not use

a towel or other bulky cloth.

Use proper pan size. This appliance is equipped with one or more surface

units of different size. Select utensils having flat bottoms large enough to

cover the surface unit gas burner. The use of undersized utensils will expose

flames out of the pot bottom to direct contact and may result in ignition of

clothing. Proper relationship of utensil to burner will also improve efficiency.

Never leave surface units unattended at high heat settings. Boil-over causes

smoking and greasy spill-over that may ignite.

Protective liners. Do not use aluminium foil to line surface unit drip areas and

oven bottoms.

Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glaze utensils are suitable for cooking range use

without breaking due to the sudden change in temperature.

Utensil handles should be turned inward and not extended over adjacent

surface units. To reduce the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does not extend over

adjacent surface units.

4 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

Do not touch surface units or areas near units as well as oven gas burner or

interior oven surface. Surface units and oven gas burners may be hot even

though they have no flame. Areas near surface units and interior oven

surfaces may become hot enough to cause burns. Make sure hot areas have

had sufficient time to cool, before touching them.

Use care when opening door. Let hot air or steam escape before removing or

replacing food.

Do not heat unopened food containers. Build-up of pressure may cause

container to burst and result in injury. Keep oven vent ducts unobstructed.

Placement of oven racks. Always place oven racks in desired location while

oven is cool. If rack must be moved while oven is hot, do not let potholder

contact hot heating element in oven.

Clean ventilating hoods frequently. Grease should not be allowed to

accumulate on hood and hood filter. (When a cooking hood is installed with

appliance).

When flaming foods under the hood, turn the fan off. The fan, if operating,

may spread the flame. (When a cooking hood is installed with appliance).

Do not misuse the appliance door. Misuse of the appliance door can cause

possible hazards or injuries which may result from stepping, leaning or sitting

on it.

CAUTION: Do not store items of interest to children in cabinets above a

range or on the backguard of a range, children climbing on the range to reach

items could be seriously injured.

INSTRUCTION GUIDE FOR GAS RANGETOP AND GAS OVEN

RANGETOP GAS BURNER IGNITION AND REGULATION

For models with single action automatic ignition, place a pan on the burner

grate. Push in and turn the knob counterclockwise to the LIGHT-HIGH

setting. A clicking sound will be heard and the burner will light, fig. 02, page

26. (Only the desired burner igniter will spark when the control knob is turned

to the LIGHT-HIGH position). After the burner lights, turn the knob to the

desired flame size, fig. 01, page 26.

5 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

In case of a power failure, hold a lit match to the desired burner head. Push in

and turn the knob counterclockwise to the LIGHT-HIGH setting. After the

burner lights, turn the knob to the desired flame size, fig. 01, page 26.

Caution: When lighting the burner, be sure all of the controls are in the OFF

position. Strike the match first and hold it in position before turning to knob to

LIGHT-HIGH.

INSTRUCTION GUIDE FOR GAS OVEN, CONTROL FEATURES.

OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT

Open the oven door completely, and then push in and turn the thermostat

knob counterclockwise to 500 °F setting. See fig. 03 and 04, page 26. A

clicking sound will be heard and the burner will light. Look through orifice “F”

for burner ignition. Keep pushing knob to allow thermocouple of the safety

device to warm up enough, for about a period of 5 seconds. Then release the

knob and verify the flame stays on. Turn it to desired temperature setting.

Attention: When using the gas burner for the first time, or after a long non

working period, the burner may not ignite at once, so try again until gas

comes out to allow ignition. If problem persist, call an authorised technician

for repair. Note, pre-heat the oven for at least 10 minutes before putting food

in.

GAS BROIL BURNER USE

Set thermostat to Broil mode by turning knob clockwise. See fig. 05, page 26.

Follow oven gas burner ignition procedure paragraph. Once broil burner is on,

allow a period of time for preheating the oven cavity before broiling food.

MINUTE MINDER REMOVE

Only for VEFSTGG36S and VEFSTGE36S. Set required time by turning knob

clockwise. As the time set elapses, a bell signal will sound for a few seconds.

This timer has only a function of time reminder. It does not stop any oven or

rangetop functions. See fig. 06, page 26

ELECTRONIC TIMER

Only for model VEFSGGL65S. After first electrical power on and in case of

any electrical power failure and power has been restored, the electronic timer

will start flashing, fig. Control Panel VEFSGGL65S.

6 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

TO SET TIME OF DAY

Press button. Set time of day with “+” and “-” buttons.

This function remains activated 7 seconds after the last “+” / “-” operation.

TO CHANGE TIME OF DAY

Press the button for 4 seconds until the hours display will flash.

Change the hours only by using the “+” or “-” button. The minutes and hidden

seconds will not be affected.

TO SET TIMER FUNCTION

This function will be activated with “+” button. Press “+” button again to

increase duration time.

During setting the count units are in 10 seconds steps or minutes.

During count down the timer has priority on the display. The bell-symbol

illuminated. The units are in seconds or minutes in the long time section.

The maximum time is 10h. The format change will happen after 99 minutes

and 50 seconds to 1 hour and 40 minutes.

To show time of day press button, after 6 seconds, the count down

comes back on.

TO RESET TIMER

Count down to zero with permanent pressing “-” button (automatic stop at

zero).

SIGNAL

The signal after “time out” will stay 7 minutes if it has not been reset with

button. The following signal will be skipped if time of day is pressed

during the last 15 seconds of the timer.

SIGNAL FREQUENCY

If no function is activated, the signal frequency can be selected by pressing

the “-“ button. Three different frequencies are selectable.

Should be instructions for the 6 button clock for the VEFSGEL65 on next page

7 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

SELECTOR SWITCH ON GAS OVEN RANGE

This control allows you to turn on the Oven Internal Light or Oven Forced Air

Convection Fan for cooking or defrosting purposes. See fig. 07, page 26.

OVEN LIGHT:

Use this setting to turn on Oven light, light also remains on in all

other modes.

FORCED AIR CONVECTION FAN OR DEFROST:

Use this setting when Forced air convection is necessary for a

more even cooking finish. Also, use this setting to defrost frozen

food by speeding up air circulation.

INSTRUCTION GUIDE FOR ELECTRIC OVEN, CONTROL FEATURES.

Only on models: VEFSGEL65. Note, pre-heat the oven for at least 10

minutes before putting food in.

ON AND OFF PILOT LIGHT B(only on Electric Oven Ranges)

Whenever it is on, the oven is electrically powered and functioning, see fig.

Control Panel, page 32 - VEFSGEL65.

TEMPERATURE PILOT LIGHT A

It turns on and off to indicate the elements are turning on and off to maintain

the desired oven temperature, see fig. Control Panel, page 32 VEFSGEL65.

ELECTRONIC PROGRAMMER

The clock has a maximum setting of Time of day 11h 59 Min. or 23h 59 Min.,

Cooking end time 11h 59 Min. or 23h 59 Min., Minute minder 23h 59 Min.,

and Cooking duration 10h.

Functions:

Cooking duration , Cooking end time , Time of day, Minute

minder , , , Manual selection , Automatic

program A.

Displays:

4-digit 7-segment display for time of day and switching times.

“Dialogue” display to identify condition of timer.

8 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

Setting:

Select a function by pressing the function button and set the required time

with and –buttons.

+/- Buttons:

Pressing the button increases the time set, pressing –decreases it.

The count-up or count-down speed increases the longer the button is held in

the appropriate position.

Setting Time of Day:

Select Time of day function by keeping and buttons pressed together

while setting time of day with and –buttons. Any program which has

been set is cancelled and the outputs switched on.

Manual Operation: FOR NON-PROGRAMMABLE OPERATION, THE UNIT

MUST BE IN MANUAL MODE.

Press and buttons together. The relay contacts will switch on. The “A”

symbol will be erased, the cookpot symbol will come on. Any program

which has been set is cancelled.

Semi-Automatic Operation with cooking duration:

Select function and set required end time with the and –button. The

“A” and cookpot symbols appear. The relay output becomes active. If

time of day = cooking end time the relay output and the cookpot symbol are

switched off. The audible signal sounds and “A” blinks.

Fully Automatic Operation:

Select function and set required duration with the and –button.

The “A” symbol appears. The relay is switched on and the cookpot symbol

appears. Then select function and the earliest possible end time is

displayed. Set the required end time with the and –button. The relay

and the cookpot symbol are switched off. The cookpot symbol appears again

when time of day = the calculated start time. At this point you can put the food

in the cooking chamber, set desired oven function and cooking temperature.

After the automatic programme has ended, the symbol “A” blinks. The audible

signal is heard and the cookpot symbol and the relay are switched off.

9 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

Minute Minder:

Select button and set required time with and –button. As the time

set elapses the bell symbol is displayed. After the time set has elapsed, the

audible signal sounds.

Audible Signal:

The audible signal (1 Hz interval) sounds at the end of a minute minder cycle

or of a cooking program for a period of 7 minutes. The signal can be

cancelled by pressing any function button. Pressing the –button without

having previously selecting a function will change the frequency signal. A

selection from 3 possibilities can be made. The selected signal is audible as

long as the –button is pressed.

Program Start and Verification:

A program which has been set is carried out after setting the time required.

The “time-to-turn” can be verified at any time by selecting the appropriate

function.

Setting Error Identification:

The setting is incorrect if time of day is in between the calculated cooking

start and end times. If an error has been made, this will be indicated by the

audible signal and by the symbol “A” flashing. The faulty setting can be

corrected by changing one or both functions.

Cancelling a Program:

A program can be cancelled by selecting the manual function. After a

programme which has been set comes to an end, it is automatically

cancelled.

SELECTOR SWITCH ONLY FOR ELECTRIC OVENS

This control allows you to choose the desired Oven function mode. The

following illustration gives an overview of what happens in the oven with each

mode setting. It also explains which elements heat up for each specific mode.

The lower and circular elements are concealed under the floor and behind

back wall of the oven respectively. The elements will turn on and off to

maintain the oven temperature.

ROAST:

10 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4

Use this setting for standard roasting. The bottom

and top elements heat up the air.

BAKE:

Use this setting for bottom baking. This intensive heat is best for

cooking less tender meats.

CONVECTION ROAST:

Use this setting for Roasting on one rack. The bottom

and top elements heat up. For even heating and faster cooking

with circulation assisted air by the convection fan. The result is a

drier, crisper exterior that seals in the interior juices. It is perfect

for roasting tender meats in an uncovered low sided pan.

CONVECTION BAKE:

Use this setting for soft and more even bottom baking. This

intensive heat is best for baking less tender meats.

CONVECTION BROIL:

Use this setting to combine the intense heat from the inner top

element with the circulation assisted by the convection fan. This

air circulation crisps the exterior surface and retains inner

moisture in thick cuts of meat.

BROIL USE

Set selector switch to Broiling mode and turn the thermostat knob to

maximum temperature. Allow a period of time for preheating the oven cavity

before broiling food. Always broil with oven door opened and for a maximum

cooking time of 15 minutes.

RACK PLACEMENT FOR SPECIFIC FOODS:

Always place oven racks in desired location while oven is cool. If rack must

be moved while oven is hot, do not let potholder contact hot heating element

in oven.

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