Viking VDSC530T Bedienungsanleitung

Preferred Service

SMC-0012

January, 2010

This manual is to be used by qualiﬁed appliance technicians only.

Viking does not assume any responsibility for property damage

or personal injury for improper service procedures done by an

unqualiﬁed person.

Service

Manual

This Base Manual covers general and

speciﬁc information including, but not

limited to the following models:

VDSC530T

30" Electronic

Control Dual

Fuel Range

Table of Contents

Description Page

Important Information ....................................................... 3

Safety Information ............................................................. 3

WARRANTY INFORMATION

Warranty Information......................................................... 4

Warranty Service Information ............................................ 5

GENERAL INFORMATION

Speciﬁcations .................................................................... 6

Dimensions........................................................................ 7

Warnings............................................................................ 8

Electrical and Gas Requirements..................................... 11

Model – Serial Number Matrix ........................................ 12

OPERATION

Settings and Functions .................................................... 13

Left Display Window ..................................................... 13

Clock, Time Function and Temp Probe Display ............ 13

Display Time of Day ...................................................... 13

Right Display Window ................................................... 13

Temperature and Oven Function...................................13

Temperature Display...................................................... 13

Clock/Probe Setting Time of Day.................................. 14

Min/Sec Timer ............................................................... 14

Cook Time ..................................................................... 14

Stop Time ...................................................................... 15

To Set Delay Start.......................................................... 15

Meat Probe.................................................................... 16

Set Oven Function......................................................... 16

Function Displays (General)........................................... 16

Set Oven Temperature .................................................. 17

Self Clean ...................................................................... 18

Normal Operation ......................................................... 18

Hold Mode .................................................................... 19

Sabbath Mode............................................................... 19

Showroom Mode........................................................... 19

Control Lock .................................................................. 19

Cycle Chart (Bake) ......................................................... 20

Cycle Chart (Convection Bake)...................................... 21

Cycle Chart (TruConvec) ................................................ 22

Cycle Chart (Roast) ........................................................ 22

Cycle Chart (Broil).......................................................... 23

Cycle Chart (Convection Roast)..................................... 23

Cycle Chart (Auto Roast) ............................................... 24

Cycle Chart (Defrost) ..................................................... 24

Cycle Chart (Dehydrate) ................................................ 24

Cycle Chart (Proof) ........................................................ 25

Cycle Chart (Self Clean)................................................. 25

Cleaning and Maintenance ............................................. 27

DIAGNOSTICS

Error Codes ..................................................................... 28

Temperature Range and Default ..................................... 29

User Settings ................................................................... 30

Offset Temperature Adjust .............................................. 31

Advanced Settings .......................................................... 32

Parts Location–Control Board.......................................... 36

Control Board Test Points................................................ 37

Description Page

SERVICE DIAGNOSTICS AND PROCEDURES

Control Board Diagnosis ................................................. 38

Line Break Relay ............................................................ 38

Bake Element ................................................................ 38

Bake Relay (Inner and Outer)......................................... 39

Broil Element ................................................................. 39

Broil Relay (Inner and Outer) ......................................... 40

Convection Element...................................................... 40

Convection Relay........................................................... 41

Cooling Fan................................................................... 41

Fan Relay ....................................................................... 42

Convection Fan ............................................................. 43

Convection Operation................................................... 43

Testing Control Board.................................................... 44

Testing the Capacitors................................................... 44

Testing Fan Motor ......................................................... 44

Door Lock Assembly...................................................... 45

Testing Lock Motor........................................................ 45

Testing Latch Switches................................................... 45

Checking the Door Lock Position Switches ................... 46

RTD Sensor.................................................................... 47

RTD Characteristics ....................................................... 47

IRIS Spark Module Test.................................................. 47

Parts Location–Range Top............................................... 48

Landing Ledge ................................................................ 49

Main Top Access.............................................................. 50

Surface Igniter ................................................................. 51

Oriﬁce Holder.................................................................. 52

Pressure Regulator........................................................... 52

Manifold Pipe .................................................................. 53

IRIS Spark Module ........................................................... 54

Burner Valve .................................................................... 54

User Interface .................................................................. 55

Oven Light Switch ........................................................... 55

Door Lock Assembly........................................................ 56

Door Switch ..................................................................... 56

Parts Location–Oven ....................................................... 57

Parts Location–Back......................................................... 58

Door Removal.................................................................. 59

RTD Sensor...................................................................... 60

Rack Support ................................................................... 60

Convection Fan Assembly............................................... 61

Convection Fan Cover..................................................... 61

Convection Fan ............................................................... 61

Convection Element........................................................ 62

Smoke Eliminator ............................................................ 62

Interior Bulb Replacement............................................... 62

Broil Element ................................................................... 63

Bake Element .................................................................. 64

Control Board Access...................................................... 65

Control Board Removal ................................................... 65

Main Back Access............................................................ 66

Terminal Block ................................................................. 66

Oven Cooling Fan ........................................................... 67

Hall Effect Sensor ............................................................ 67

Troubleshooting Guide.................................................... 69

WIRING DIAGRAMS

Control Fan Current Flow ................................................ 71

Control Board Input......................................................... 73

Control Board Output ..................................................... 73

Schematic ........................................................................ 74

Important Information

Safety Information

We have provided many important safety messages

throughout this manual and on the appliance.

ALWAYS read and obey all safety messages. This is

a safety alert symbol.

This symbol alerts personnel to hazards that can

kill or hurt you and others. All safety messages will

be preceded by a safety alert symbol and the word

“DANGER”, “WARNING” or “CAUTION”. These

words mean:

All safety messages will identify the hazard, tell

you how to reduce the chance of injury, and inform

you what can happen if the instructions are not

followed.

To locate an authorized service agent, call:

Viking Customer Service

Phone No. 1-888-845-4641

Address your written correspondence to:

Viking Preferred Service

1803 HWY 82 West

Greenwood, MS 38930

SAVE THESE INSTRUCTIONS

REVIEW ALL SERVICE INFORMATION IN THE APPROPRIATE SERVICE MANUAL AND

TECHNICAL SHEETS BEFORE BEGINNING REPAIRS.

Pride and workmanship go into every product to provide our customers with quality appliances. It is possible,

however, that during the lifetime of a product, service may be required. Products should be serviced only by

a qualiﬁed authorized service technician who is familiar with the safety procedures required to perform the

repair and is equipped with the proper tools, parts, testing instruments, and the appropriate service manual.

DANGER

Immediate hazards which WILL result in severe

personal injury or death.

Hazards or unsafe practices which COULD

result in severe personal injury or death.

CAUTION

Hazards or unsafe practices which COULD

result in minor personal injury, product or

property damage.

WARNING

To avoid risk of serious injury or death,

repairs should not be attempted by

unauthorized personnel.

CAUTION

VIKING will not be responsible for any injury

or property damage from improper service

procedures. If performing service on your

own product, you must assume responsibility

for any personal injury or property damage

which may result.

Warranty Information

Professional Series

Freestanding Dual Fuel Ranges

One Year Full Warranty

Freestanding dual fuel ranges and all of their component parts, except as detailed below*, are warranted to be free

from defective materials or workmanship in normal household use for a period of twelve (12) months from the date

of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part

which fails or is found to be defective during the warranty period.

*Glass (including light bulbs), painted and decorative items are warranted to be free from defective materials or

workmanship for a period of ninety (90) days from the date of original retail purchase. ANY DEFECTS MUST BE

REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.

Viking Range Corporation uses the most up-to-date processes and best materials available to produce all color

ﬁnishes. However, slight color variation may be noticed because of the inherent differences in painted parts and

porcelain parts as well as differences in kitchen lighting, product locations, and other factors.

Five Year Limited Warranty

Any surface burner, griddle burner, grill burner, or oven burner which fails due to defective materials or workmanship

in normal household use during the second through ﬁfth year from the date of original retail purchase will be

repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.

Ten Year Limited Warranty

Any porcelain oven or porcelain inner door panel which rusts through due to defective materials or workmanship

in normal household use during the second through the tenth year from the date of original retail purchase will be

repaired or replaced, free of charge for the part itself, with the owner paying all other costs, including labor.

Ninety (90) Day Residential Plus Warranty

This warranty applies to applications where use of the product extends beyond normal residential use. Examples

are, but not limited to, bed and breakfasts, ﬁre stations, private clubs, churches, etc. This warranty excludes all

commercial locations such as restaurants, food service locations and institutional food service locations.

This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner

of the product during the term of the warranty.

This warranty shall apply to products purchased and located in the United States and Canada. Products must be

purchased in the country where service is requested. Warranty labor shall be performed by an authorized Viking

Range Corporation service agency or representative. Warranty shall not apply to damage resulting from abuse,

accident, natural disaster, loss of electrical power to the product for any reason, alteration, improper installation,

improper operation or repair or service to the product by anyone other than an authorized Viking Range

Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units

being used in outdoor situations. This warranty does not apply to commercial usage. This warranty does not

cover any food or medicine loss due to product failure. Warrantor is not responsible for consequential or

incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions

do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or

exclusion may not apply to you.

Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of

purchase upon request, and making the appliance reasonably accessible for service. If the product or one of its

component parts contains a defect or malfunction during the warranty period, after a reasonable number of

attempts by the warrantor to remedy the defects or malfunctions, the owner is entitled to either a refund or

replacement of the product or its component part or parts. Replacement of a component part includes its free

installation. Warrantor’s liability on any claim of any kind, with respect to the goods or services covered hereunder,

shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.

VIKING RANGE CORPORATION

111 Front Street, Greenwood, Mississippi (MS) 38930 USA

662-455-1200

For more product information, call 1-888-VIKING1 (845-4641), or visit our

web site at http://www.vikingrange.com

Warranty Information

WARRANTY SERVICE

Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation

service agent or representative. Service will be provided during normal business hours, and labor performed

at overtime or premium rates shall not be covered by this warranty. To obtain warranty service, contact the dealer

from whom the product was purchased, an authorized Viking Range Corporation service agent, or Viking Range

Corporation. Provide model and serial number and date of original purchase. For the name of your nearest

authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or

Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.

The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the

Owner Registration Card so that Viking Range Corporation can contact you should any question of safety arise which

could affect you.

Any implied warranties of merchantability and ﬁtness applicable to the described halogen elements are limited

in duration to the period of coverage of the applicable express written limited warranties set forth above. Some

jurisdictions do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to

you. This warranty gives you speciﬁc legal rights, and you may also have other rights which may vary from jurisdiction

to jurisdiction.

VIKING RANGE CORPORATION

£££ÊÀÌÊ-ÌÀiiÌÊUÊÀiiÜ`]ÊÃÃÃÃ««ÊÎnÎäÊ1-

(662) 455-1200

www.vikingrange.com

Speciﬁcation subject to change without notice.

General InformationGeneral Information

Speciﬁcations*

30” Electronic Control Dual Fuel Range

Description VDSC530T-4B

Overall width 29-7/8” (75.9 cm)

Overall height To top of side trim–35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust–1-1/8” (2.9 cm)

Overall depth from rear

To end of side panel

To front of door

To end of landing ledge

To end of door handle

24-5/16” (61.8 cm)

25-3/4” (65.4 cm)

28-1/16” (71.2 cm)

28-11/16” (72.9 cm)

Additions to base height To top of island trim–add 1” (2.5 cm)

To top of backguard–add 8” (20.3 cm)

To top of high shelf–add 23-1/2” (59.7 cm)

Gas requirements Shipped Natural or LP/Propane, ﬁeld convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line.

Gas manifold pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied

3-wire, ﬂexible cord or “pigtail” rated 40 amp 125-250 VAC minimum.

Cord must be agency approved for use with household electric ranges.

Maximum amp usage 240V–25.4 amps

208V–22.9 amps

Surface burner rating

Natural

18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth Oven(s) interior height 16-1/2” (41.9 cm)

Oven volume

Overall

AHAM

4.7 cu. ft.

4.1 cu. ft.

Approximate shipping weight 565 lbs. (254.3 kg)

*Go to vikingrange.com for the latest speciﬁcations.

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

Ê UÊ-`iÃÊÊä»

Ê UÊ/«Ê}À>ÌiÊÃÕ««ÀÌÊÊÎÈ»Ê£°{ÊV®

Above cooking surface (above 36” [91.4 cm])

Ê UÊ-`iÃÊÊÈ»Ê£x°ÓÊV®

Ê UÊÊ7ÌÊÈ»Ê£x°ÓÊV®ÊÃ`iÊVi>À>Vi]ÊÜ>ÊV>LiÌÃÊÊ`ii«iÀÊÌ>Ê£Î»ÊÎÎ°äÊV®ÊÕÃÌÊLiÊÕÊ

18” (45.7 cm) above cooking surface

Ê UÊÊ7>ÊV>LiÌÃÊ`ÀiVÌÞÊ>LÛiÊ«À`ÕVÌÊÕÃÌÊLiÊ>ÊÕÊvÊ{Ó»Ê£äÈ°ÇÊV®Ê>LÛiÊV}ÊÃÕÀv>Vi

Ê UÊÊ,i>ÀÊÊä»ÊÜÌÊn»ÊL>V}Õ>À`ÊÀÊ}h shelf; 0” with island trim and non-combustible rear wall

Ê UÊÊÈ»Ê£x°ÓÊV®ÊÜÌÊÃ>`ÊÌÀÊ>`ÊVLÕÃÌLiÊÀi>ÀÊÜ>

General Information

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min

37”

(94.0 cm) max

1”

(2.5 cm)

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-1/16” (67.2 cm)

1-5/8”

(4.1 cm)

1”

(2.5cm)

28-1/16” (71.2 cm)

24-5/16”

(61.8 cm)

General Information

Dimensions

General Information

WARNING

If the information in this manual is not followed

exactly, a ﬁre or explosion may result causing

property damage, personal injury or death.

DO NOT store or use gasoline or other

ﬂammable vapors and liquids in the vicinity of

this or any appliance.

WHAT TO DO IF YOU SMELL GAS:

UDO NOT try to light any appliance.

UÊDO NOT touch any electrical switch.

UÊDO NOT use any phone in your building.

UÊÊi`>ÌiÞÊV>ÊÞÕÀÊ}>ÃÊÃÕ««iÀÊvÀÊ>Ê

neighbor’s phone. Follow the gas supplier’s

instructions.

UÊÊvÊÞÕÊV>ÌÊÀi>VÊÞÕÀÊ}>ÃÊÃÕ««iÀ]ÊV>ÊÌiÊ

ﬁre department.

Installation and service must be performed by

a qualiﬁed installer, service agency or the gas

supplier.

WARNING

UÊ/-Ê, Ê Ê/*

UÊ 1,-Ê/"Ê*,-" -Ê Ê,-1/

UÊÊ -/Ê //*Ê6Ê*Ê7/Ê

RANGE.

Warnings

Read and follow all instructions before using this

appliance to prevent the potential risk of ﬁre,

electric shock, personal injury, or damage to the

appliance as a result of improper usage of the

appliance. Use appliance only for its intended

purpose as described in this manual.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a

qualiﬁed technician. DO NOT attempt to adjust,

repair, service, or replace any part of your appliance

unless it is speciﬁcally recommended in this manual.

All other servicing should be referred to a qualiﬁed

servicer. Have the installer show you the location of

the gas shutoff valve and how to shut it off in

an emergency.

To Prevent Fire or Smoke Damage

UÊÊ ÊiÊÃÕÀiÊ>Ê«>V}Ê>ÌiÀ>ÃÊ>ÀiÊÀiÛi`ÊvÀÊ

the appliance before operating it.

UÊÊÊÊii«Ê>Ài>Ê>ÀÕ`Ê>««>ViÊVi>ÀÊ>`ÊvÀiiÊvÀÊ

combustible materials, gasoline, and other

ﬂammable vapors and materials.

UÊÊ ÊvÊ>««>ViÊÃÊÃÌ>i`Êi>ÀÊ>ÊÜ`Ü]Ê«À«iÀÊ

precautions should be taken to prevent curtains

from blowing over burners.

UÊÊÊÊNEVER leave any items on the rangetop. The

hot air from the vent may ignite ﬂammable

items and may increase pressure in closed

containers, which may cause them to burst.

UÊÊÊÊ>ÞÊ>iÀÃÌÞ«iÊÃ«À>ÞÊV>ÃÊ>ÀiÊ8*"-6Ê

when exposed to heat and may be highly

ﬂammable. Avoid their use or storage near an

appliance.

UÊÊÊÊ>ÞÊ«>ÃÌVÃÊ>ÀiÊÛÕiÀ>LiÊÌÊi>Ì°Êii«Ê

plastics away from parts of the appliance that

may become warm or hot. DO NOT leave

plastic items on the rangetop as they may

melt or soften if left too close to the vent or a

lighted surface burner.

UÊÊ ÊÊLÕÃÌLiÊÌiÃÊ«>«iÀ]Ê«>ÃÌV]ÊiÌV°®Ê>ÞÊ

ignite and metallic items may become hot and

cause burns. DO NOT pour spirits over hot

foods. DO NOT leave oven unsupervised when

drying herbs, breads, mushrooms, etc., could

create a ﬁre hazard.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the ﬂame. Extinguish ﬂame, then turn on

hood to remove smoke and odor.

UÊÊ ÊÌ«\Ê-ÌiÀÊwÀiÊÀÊy>iÊÊ>Ê«>ÊÜÌÊ>Ê

lid or cookie sheet.

UÊÊ NEVER pick up or move a ﬂaming pan.

UÊÊÊÊ"Ûi\Ê-ÌiÀÊwÀiÊÀÊy>iÊLÞÊVÃ}ÊÌiÊ

oven door. DO NOT use water on grease ﬁres.

Use baking soda, a dry chemical, or foam-type

extinguisher to smother ﬁre or ﬂame.

General Information

WARNING

To avoid risk of property damage, personal

injury or death, follow information in this

manual exactly to prevent a ﬁre or explosion.

General Information

CAUTION

NEVER use appliance as a space heater to heat

or warm a room to prevent potential hazard to

the user and damage to the appliance.

DO NOT use the rangetop or oven as a

storage area for food or cooking utensils.

General Information

Warnings

Heating Elements

UÊÊÊÊNEVER touch oven heating elements, areas

near elements, or interior surfaces of oven.

UÊÊÊÊi>Ì}ÊiiiÌÃÊ>ÞÊLiÊÌÊiÛiÊÌÕ}Ê

they are dark in color. Areas near elements and

interior surfaces of an oven may become hot

enough to cause burns.

UÊÊ ÊÕÀ}Ê>`Ê>vÌiÀÊÕÃi]ÊDO NOT touch or let

clothing or other ﬂammable materials contact

heating elements, areas near elements, or

interior surfaces of oven until they have had

sufﬁcient time to cool.

Cleaning Safety

UÊÊÊÊ/ÕÀÊvvÊ>ÊVÌÀÃÊ>`ÊÜ>ÌÊvÀÊ>««>ViÊ«>ÀÌÃÊ

to cool before touching or cleaning them. DO

NOT touch the burner grates or surrounding

areas until they have had sufﬁcient time to cool.

UÊÊÊÊi>Ê>««>ViÊÜÌÊV>ÕÌ°Ê1ÃiÊV>ÀiÊÌÊ>Û`Ê

steam burns if a wet sponge or cloth is used

to wipe spills on a hot surface. Some cleaners

can produce noxious fumes if applied to a hot

surface.

Self-Clean Oven

UÊÊÊÊi>ÊÞÊ«>ÀÌÃÊÃÌi`ÊÊÌÃÊ}Õ`i°ÊDO NOT

clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to

rub, damage, or move the gasket. DO NOT use

oven cleaners of any kind in or around any part

of the self-clean oven.

UÊÊÊÊÊivÀiÊÃivVi>}ÊÌiÊÛi]ÊÀiÛiÊLÀiÀÊ

pan, racks, and other utensils and wipe up

excessive spill-overs to prevent excessive

smoke or ﬂaming.

UÊÊÊÊÊ/ÃÊÀ>}iÊvi>ÌÕÀiÃÊ>ÊV}Êv>]ÊÜVÊ

operates automatically during a clean cycle.

If the fan does not turn on, cancel the clean

operation and contact an authorized servicer.

UÊÊ ÊÊÌÊÃÊÀ>ÊvÀÊÌiÊÀ>}iÌ«ÊV}ÊÃÕÀv>ViÊ

of the range to become hot during a self-

clean cycle. Therefore, touching the rangetop

cooking surface during a clean cycle should be

avoided.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires

the Governor of California to publish a list of

substances known to the State of California to

cause cancer or reproductive harm and requires

businesses to warn customers of potential

exposures to such substances. Users of this

appliance are hereby warned that when the oven

is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure

to these substances can be minimized by properly

venting the oven to the outdoors by opening

the windows and/or door in the room where the

appliance is located during the self-clean cycle.

Important notice regarding pet birds:

NEVER keep pet birds in the kitchen or in rooms

where the fumes from the kitchen could reach.

Birds have a very sensitive respiratory system.

Fumes released during an oven self-cleaning cycle

may be harmful or fatal to birds. Fumes released

due to overheated cooking oil, fat, margarine and

overheated non-stick cookware may be equally

harmful.

About Your Appliance

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DO NOT block or obstruct the oven vent duct

located on the right side of the air grille.

UÊÊÊÊÛ`ÊÌÕV}ÊÛiÊÛiÌÊ>Ài>ÊÜiÊÛiÊÃÊ

on and for several minutes after oven is turned

off. When the oven is in use, the vent and

surrounding area become hot enough to cause

burns. After oven is turned off, DO NOT touch

the oven vent or surrounding areas until they

have had sufﬁcient time to cool.

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rangetop, areas facing the rangetop, oven

vent, surfaces near the vent opening, oven

door, areas around the oven door and oven

window.

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sitting, or leaning on them) can result in

potential hazards and/or injuries.

General Information

WARNING

ELECTRICAL SHOCK HAZARD. Disconnect

the electric power at the main fuse or circuit

breaker before replacing bulb.

WARNING

BURN OR ELECTRICAL SHOCK HAZARD.

Make sure all controls are OFF and oven is

COOL before cleaning. Failure to do so can

result in burns or electrical shock.

CAUTION

DO NOT turn the temperature control on

during defrosting. Turning the convection fan

on will accelerate the natural defrosting of the

food without the heat.

CAUTION

BURN HAZARD. The oven door, especially the

glass, can get hot. Danger of burning: DO NOT

touch the glass!

WARNING

This range features a self-cleaning cycle.

During this cycle, the oven reaches elevated

temperatures in order to burn off soil and

deposits. A powder ash residue is left in the

bottom of the oven after completion of the

self-clean cycle.

NOTE: DO NOT use commercial oven cleaners

inside the oven. Use of these cleaners can

produce hazardous fumes or can damage the

porcelain ﬁnishes. DO NOT line the oven with

aluminum foil or other materials. These items

can melt or burn during a self-clean cycle,

causing permanent damage to the oven.

CAUTION

DO NOT touch the exterior portions of the

oven after self-cleaning cycle has begun, since

some parts become extremely hot to the touch!

During the ﬁrst few times the self-cleaning

feature is used, there may be some odor and

smoking from the “curing” of the binder in the

high-density insulation used in the oven. When

the insulation is thoroughly cured, this odor

will disappear. During subsequent self-cleaning

cycles, you may sense an odor characteristic of

high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING

THE SELF-CLEAN CYCLE.

WARNING

BURN HAZARD. When self-cleaning, surfaces

may get hotter than usual, therefore, children

should be kept away.

CAUTION

DO NOT store items of interest to children

over the unit. Children climbing to reach items

could be seriously injured.

General Information

Warnings

WARNING

ELECTRICAL SHOCK HAZARD.

DO NOT touch a hot oven light bulb with a

damp cloth as the bulb could break. Should the

bulb break, disconnect power to the appliance

before removing bulb to avoid electrical shock.

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