Viking Designer DGVU260-5B Bedienungsanleitung

Viking Installation Gui e

Designer DGVU Built-In Gas Cooktops

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

Dimensions (30”) ____________________________________________________________________6

Dimensions (36”) ____________________________________________________________________7

Specifications _______________________________________________________________________8

Cutout Dimensions __________________________________________________________________9

Down raft Dimensions ______________________________________________________________9

Clearance Dimensions (Proximity to Cabinets)__________________________________________10

Clearance Dimensions (Woo /Composite or Steel Overlay) ______________________________11

Electrical & Gas Requirements _______________________________________________________12

General Information ________________________________________________________________14

Installation_________________________________________________________________________15

LP Conversion __________________________________________________________________16

LP Pressure Regulator Conversion_________________________________________________17

Gas & Electrical Connection ______________________________________________________18

Bracket Installation ______________________________________________________________18

Final Installation ________________________________________________________________18

Final Preparation ___________________________________________________________________19

Performance Checklist ______________________________________________________________19

Service & Registration_______________________________________________________________20

IMPORTANT

• Before beginning, rea these instructions

thoroughly an carefully.

• Installation an service must be

performe by a qualifie installer, service

agency, or the gas supplier.

•DO NOT remove permanently affixe

labels, warnings, or plates from the

pro uct as this may voi the warranty.

• Observe all local an national co es,

requirements an or inances.

• Installation must conform with local co es

or in the absence of co es, the National

Fuel Gas Co e, ANSI Z223.1- latest

e ition an the National Electrical Co e,

ANSI/NFPA 70- latest e ition.

In Canada: Installation must be in

accor ance with the current CAN/CGA

B149.1 & 2 Gas Installation co es an with

the current CSA C22.1 Cana ian Electrical

Co es Part 1 an /or local co es.

• Installation of any gas-fire equipment

shoul be ma e by a license plumber.

• A manual gas shut-off valve must be

installe in the gas supply line ahea of

the cooktop in the gas stream for safety

an ease of service.

In Massachusetts: This appliance must be

installe by a license plumber or gas-fitter.

A “T” han le manual gas valve must be

installe in the gas supply line to the

appliance.

• Installers shoul leave these instructions

with the consumer who shoul retain them

for the local inspector’s use an for future

reference.

–Please Read and Follow

Your s fety nd the s fety of others is

very import nt.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

his is the safety alert symbol. his

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAU ION.”

hese words mean:

H z rds or uns fe pr ctices

which WILL result in severe person l

injury or de th

DANGER

H z rds or uns fe pr ctices

which COULD result in severe person l

injury or de th

H z rds or uns fe pr ctices which

COULD result in minor person l injury

or property d m ge.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT

–Please Read and Follow

FIRE/EXPLOSION

HAZARD

IF HE INFORMA ION IN

HIS MANUAL IS NO

FOLLOWED EXAC LY, A FIRE OR

EXPLOSION MAY RESUL CAUSING

PROPER Y DAMAGE, PERSONAL

INJURY, OR DEA H.

•DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch.

–DO NOT use any phone in your

building.

–Immediately call your gas supplier

from a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer,

service agency, or the gas supplier.

DANGER

CHEMICAL HAZARD

If not installed, operated and

maintained in accordance

with the manufacturer’s

instructions, this product could expose

you to substances in fuel or from fuel

combustion which can cause death or

serious illness and which are known to

cause cancer, birth defects, or other

reproductive harm.

For example, benzene is a chemical

which is part of the gas supplied to the

cooking product. It is consumed in the

flame during combustion. However

exposure to a small amount of benzene

is possible if a gas leak occurs.

Formaldehyde and soot are byproducts

of incomplete combustion. Properly

adjusted burners with a bluish rather

than yellow flame will minimize

incomplete combustion.

WARNING

BURN HAZARD

he use of cabinets for storage above the

appliance may result in a potential burn

hazard. Combustible items may ignite,

metallic items may become hot and

cause burns. If a cabinet storage is to be

provided the risk can be reduced by

installing a range hood that projects

horizontally a minimum of 5” (12.7 cm)

beyond the bottom of the cabinets.

CAUTION

Before placing the cooktop into operation,

always check for gas leaks with a soapy

water solution or other acceptable method.

DO NOT USE AN OPEN FLAME O

CHECK FOR LEAKS.

CAUTION

his appliance shall not be used for

space heating. his information is based

on safety considerations.

WARNING

IMPORTANT

–Please Read and Follow

ELECTRICAL GROUNDING

INSTRUCTIONS

he cooktop must be electrically grounded

in accordance with local codes or, in the

absence of codes, with the ANSI/NFPA

No. 70-latest edition. Installation should

be made by a licensed electrician. his

appliance is equipped with a three-prong

grounding plug for your protection against

shock hazard and should be plugged

directly into a properly grounded

receptacle. DO NOT cut or remove the

grounding prong from the plug.

For person l s fety, this ppli nce

must be properly grounded. DO NOT

under ny circumst nces cut or

remove the third (ground) prong from

the power plug.

WARNING

SITE PREPARATION

It is recommended that a thorough site

inspection be conducted PRIOR to

unpacking and moving this appliance.

WARNING

Dimensions

30-3/4”

(78.2 cm)

21”

(53.4 cm)

28-1/8”

(71.4 cm)

18-1/4”

(47.0 cm)

10-3/16”

(27.1 cm)

2”

(5.1 cm)

2”

(5.1 cm)

4”

(10.2 cm)

2-13/16”

(7.1 cm)

Wiring diagram

and rating

plate location

Power

cord Regulator

7-3/16”

(18.4 cm)

30” Gas Cooktop

Dimensions

36-3/4”

(93.3 cm)

21”

(53.4 cm)

34-1/8”

(86.6 cm)

18-1/4”

(47.0 cm)

10-3/16”

(27.1 cm)

2”

(5.1 cm)

2”

(5.1 cm)

4”

(10.2 cm)

2-13/16”

(7.1 cm)

Wiring diagram

and rating

plate location

Power

cord Regulator

7-3/16”

(18.3 cm)

36” Gas Cooktop

Specifications

Designer Gas Cooktops

Description

DGVU200 DGVU260

Overall wi th 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)

Overall height from bottom

to top of grate

4” (10.2 cm)

Overall epth from rear 21” (53.3 cm)

Cutout wi th 28-1/2” (72.4 cm) min. to

29” (73.6 cm) max.

34-1/2” (87.6 cm) min. to

35” (88.9 cm) max.

Cutout height 2-13/16” (7.1 cm)

Cutout epth 19” (48.3 cm) min. to

19-5/8” (49.8 cm)

Gas requirements Accepts stan ar resi ential ½” (1.3 cm) I. D. gas service line.

Shippe natural; gas regulator an orifice spu s are supplie with the pro uct.

To fiel convert from natural or LP/Propane, the orifice spu s an regulator

must be physically change .

Electrical requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cor with groun e

3-prong plug attache to pro uct.

Maximum amp usage 2.0 amps

Surface element rating

Left front

Left rear

Center front/rear

Right front

Right rear

15,000 Nat./LP (BTU)

(4.4 Nat./LP (kw))

4,000 Nat./LP (BTU)

(1.0 Nat./LP (kw))

N/A

9,000 Nat./LP (BTU)

(2.6 Nat./LP (kw))

12,000 Nat./LP (BTU)

(3.5 Nat./LP (kw))

15,000 Nat./LP (BTU)

(4.4 Nat./LP (kw))

4,000 Nat./LP (BTU)

(1.0 Nat./LP (kw))

9,000 Nat./LP (BTU)

(2.6 Nat./LP (kw))

12,000 Nat./LP (BTU)

(3.5 Nat./LP (kw))

12,000 Nat./LP (BTU)

(3.5 Nat./LP (kw))

Approximate

shipping weight 35 lb. (15.9 kg) 60 lb. (27.2 kg)

Note: Based on 24 deep cabinet with 3/4 backsplash.

DGVU200 DGVU260

A 28-1/2” (72.4 cm) min. to

29” (73.6 cm) max.

34-1/2” (87.6 cm) min. to

35” (88.9 cm) max.

B 19” (48.3 cm) min. to

19-5/8” (49.8 cm)

C 2-1/2” (6.4 cm)

Note: Refer to the downdraft installation instructions.

Down raft Dimensions

DGVU200 DGVU260

A 29-1/8” (74.0 cm) 34-7/8” (88.6 cm)

B 20-5/8” (52.3 cm)

C 27 (68.6 cm) 33” (84.0 cm)

D 2-1/4” (5.7 cm)

E 1-1/16” (1.1 cm) 15/16” (1.0 cm)

F 1-1/16” (1.1 cm) 15/16” (1.0 cm)

Cutout Dimensions

Clearance Dimensions (Proximity to Cabinets)

30”min.

(76.2cm)

13”max.

(

33.0cm)

8”min.

(20.3cm)

18”min.

(45.7cm)

2-1/2”

(6.35cm)

2-1/2”

(6.35cm)

36” min.

(91.4cm)

Note: Dimensions shown are for use with

combustible surfaces unless otherwise stated.

Proximity to Side Cabinet Installation

• The cooktop may be installe irectly to

existing base cabinets.

• The cooktop CANNOT be installe irectly

a jacent to si ewalls, tall cabinets, tall

appliances, or other si e vertical surfaces

above 36” (91.4 cm) high. There must be a

minimum of 5” (12.7 cm) si e clearance from

the cooktop to such combustible surfaces

above the 36” (91.4 cm) counter height.

• Within the 8” (20.3 cm) si e clearance to

combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

epth must be 13” (33.0 cm) an wall cabinets

within this 8” (20.3 cm) si e clearance must be

18” (45.7 cm) above the 36” (91.4 cm) high

countertop.

• Wall cabinet above the cooktop must

be a minimum of 30” (76.2 cm) above the

countertop for a full wi th of the cooktop.

This minimum height requirement oes not

apply if a rangehoo is installe over the

cooking surface.

• A 120 volt wall receptacle shoul be

locate approximately 6” (15.2 cm) below

the countertop cutout an 12” (30.5 cm)

from the right si e of the cutout.

Minimum Clearances from Adjacent

Combustible Construction

• Wall cabinets irectly above the pro uct must be

minimum 30” (76.2 cm) above the countertop

• Si e 5” (12.7 cm)

• Rear 2-1/2” (6.4 cm) min.

• Within 6” si e clearance. Wall cabinets no

eeper than 13” (33.0 cm)

• Must be minimum 18” (45.7 cm) above

countertop

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