Viking Professional VCRT301-4BSS Bedienungsanleitung

(MP022107J)

Viking Range Corporation

111 Front Street

Greenwoo , Mississippi 38930 USA

(662) 455-1200

For pro uct information

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20114A

built-in electric

in uction rangetop

USE & CARE MANUAL

IKING

Con ratulations

Your purchase of this pro uct attests to the importance you

place upon the quality an performance of the major appliances you

use. With minimal care, as outline in this gui e, this pro uct is

esigne to provi e you with years of epen able service. Please take

a few minutes necessary to learn the proper an efficient use an care

of this quality pro uct.

We appreciate your choosing a Viking pro uct an hope that

you will again select our pro ucts for your other major appliance

nee s.

Table of Contents

Warnings ............................................ 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Before Your Use Your New Rangetop . . . . . . . . . . . . . . . . . . . . . . 5

SurfaceCooking ...................................... 6

Cleaningan Maintenance.............................. 9

ServiceInformation ....................................13

Warranty ............................................15

WARNING

If the information in this manual is not followe exactly, a fire or

explosion may result causing property amage, personal injury

or eath.

WARNING

To re uce the risk of fire, electrical shock, injury to persons, or

amage when using the rangetop, follow basic precautions,

inclu ing the following safety instructions.

Important Safety Instructions

Read before operatin your ran etop

1. Use this appliance only for its inten e use as escribe in this

manual. Never use your appliance for warming or heating the

room.

2. Your unit shoul be installe by a qualifie technician. The

appliance must be installe an electrically groun e accor ing to

local co es.

3. Do not attempt to repair or replace any part of this appliance

unless specifically recommen e in this manual. All servicing

shoul be referre to a qualifie technician. Warranty service must

be performe by an authorize service agency.

4. The “push-to-turn” knobs of this appliance are esigne to be

chil safe. However, chil ren shoul not be left alone in the

kitchen while the rangetop is in use. CCAAUUTTIIOONN::Do not store

items of interest to chil ren over the unit. Chil ren climbing to

reach items coul be seriously injure .

5. Use proper pan size. This appliance is equippe with one or more

surface units of ifferent size. Refer to the suitable an unsuitable

pots an pans section. Proper relationship of utensil to surface

unit will also improve efficiency.

6. Do not touch the hot surface of the ceramic glass. The in uction

unit itself oes not pro uce any heat uring cooking, however, the

heat from the pan will leave the surface of the ceramic glass hot!

7. Do not cook empty pots or pans.

8. Use only ry pothol ers. Moist or amp pothol ers on hot

surfaces may result in burns from steam. Do not let pothol ers

touch hot surface areas. Do not use a towel or other bulky cloth.

9. GREASE - Grease is flammable an shoul be han le carefully.

Do not use water on grease fires. Never pick up a flaming pan.

Smother with sheet or flat tray. Flaming grease outsi e of utensil

can be extinguishe with baking so a or, if available, a

multipurpose ry chemical or foam type extinguisher. Let fat cool

before attempting to han le it. Wipe up spillovers imme iately.

10. If you are “flaming” liquors or other spirits un er an exhaust,

TURN THE FAN OFF..The raft coul cause the flames to sprea

out of control.

Cookin Utensils For Radiant Elements

Each cook has his or her own preference for the particular cooking

utensils that are most appropriate for the type of cooking being one.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or

other glaze utensils are suitable for glass rangetop use without

breaking ue to the su en change in temperature. This is a matter of

personal choice. As with any cookware, yours shoul be in goo

con ition an free from excessive ents on the bottom to provi e

maximum performance an convenience.

CAUTION

Using cast iron cookware on the glass rangetop with ra iant elements

is not recommen e . Cast iron retains heat when use on ra iant

elements an may result in rangetop amage.

11. Never leave the surface area unatten e at high heat setting.

Boilovers cause smoking an greasy spillovers, which may ignite.

12. To re uce the risk of burns, ignition of flammable materials, an

spillage ue to unintentional contact with the utensil, the han le of

a utensil shoul be positione so that it is turne towar the

center of the range so that it oes not exten over a jacent

surface elements.

13. Keep area clean an free from combustible material, gasoline, an

other flammable liqui s. Combustible items (paper, plastic, etc.)

may ignite an metallic items may become hot an cause burns.

14. Do not heat unopene foo containers; buil -up of pressure may

cause the container to explo e an result in injury.

15. Clean the rangetop with caution. After the rangetop has coole

own, wipe with amp cloth or use a mil , non-abrasive cleaning

solution. Some cleansers can pro uce noxious fumes if applie to

a hot surface.

16. Do not cook on a rangetop with broken glass. Spillovers or

cleaning solution may penetrate a broken glass top an create a

risk of electrical shock. Contact a qualifie technician imme iately

shoul your rangetop glass become broken.

-SAVE THESE INSTRUCTIONS-

Suitable and Unsuitable Pots and Pans For

Induction Elements

Suitable Pots and Pans (Induction Elements)

•All pots an pans must have a magnetic bottom.

•All pots an pans must have a flat bottom.

•All pots an pans shoul have a iameter between 5” (for small

burners) an 12” (for larger burners).

•Stainless steel with magnetic bottom

•Porcelain coate steel

•Cast Iron

NOTE: Check cookware with magnet. If magnet a heres to the

bottom of the surface, it is suitable for in uction cooking

Unsuitable Pots and Pans (Induction Elements)

•Stainless steel pans with aluminum bottom

•Pottery

•Glass pans

•Aluminum pans

•Bronze pans

•Copper pots

•Pans with feet

Before You Use Your New Ran etop

All pro ucts are wipe clean with solvents at the factory to remove any

visible signs of irt, oil, an grease which may have remaine from the

manufacturing process

Glass Cooktop

Clean your glass top before the first time you use it. A thorough

cleaning with a glass top cleaner is recommen e . It only takes a

minute an puts a clean, shiny coating on the glass top before its initial

use.

Surface Cookin

Operatin the Sin le Front or Rear Element

Push in an turn the correspon ing control knob counterclockwise to

the esire setting. The element will cycle on an off to maintain the

esire heat setting. When finishe , turn all controls OFF.

Operatin the Rear and Brid e Element

Push in an turn the correspon ing control knob clockwise to esire

setting. The rear element an bri ge element will cycle on an off to

maintain the esire heat setting. When finishe , turn all controls to

OFF.

Hot Surface Indicator Li hts for Radiant Elements

The rangetop has hot surface in icator lights. They are locate on the

front of the glass rangetop. The hot surface in icator light will glow

re when the correspon ing element is turne on. The light will

remain on until the correspon ing element has coole to a safe

temperature.

LLEEDD DDiissppllaayyDDeessccrriippttiioonn

No Display Unit off with cool surface

Continuous Unit on an cooking

Display

Flashing 1. Unit off with hot surface

2. Unit on without cookware on surface-

Use proper cookware

3. Unit on with cookware too small for cooking surface-

Use larger cookware or move to smaller element

4. Unit on with correct size cookware for element-

Incompatible cookware for in uction - refer to page 5

for suitable cookware.

NNOOTTEE:: If flashing continues after making a justments accor ing to the

flashing escriptions above, call a service technician an refer to

the internal error co es on next page.

LLEEDD IInniiccaattoorrssDDeessccrriippttiioonn

(1) Flash with brief interval between Internal power evice over temp.

(3) Consecutive flashes Internal power evice malfunction

with brief interval between

(5) Consecutive flashes Power evice temperature sensor

with brief interval between malfunction

(6) Consecutive flashes Coil temperature sensor

with brief interval between malfunction

(8) Consecutive flashes Insi e ambient temperature too

with brief interval between high

(9) Consecutive Flashes Incompatible cookware for

with brief interval between in uction

Internal Error Codes

Induction LED Display

The LED isplay for each in uction element is use for both on/off an

hot surface warning.

3300”” WW.. AAllll IInnuuccttiioonn RRaannggeettoopp**

NOTE: TThhee iinnuuccttiioonn eelleemmeennttss aarree rreepprreesseennttee bbyy oottss oonn tthhee ggllaassss..

Surface Layout

3300”” WW.. RRaaiiaanntt // IInnuuccttiioonn RRaannggeettoopp

HHOOTT

RREEAARR

FFRROONNTT

HHOOTT

RREEAARR

FFRROONNTT

HHOOTT

RREEAARR

FFRROONNTT

HHOOTT

RREEAARR

FFRROONNTT

Surface Cookin Guide - Su ested Heat Settin

Food Start at Settin Complete at Settin

Rice Hi - cover, bring water Lo - cover, finish timing

to a boil accor ing to irections

Chocolate Lo - until melte

Can y Lo - cook Follow recipe

Pu ing, Lo - cook accor ing to

pie filling irections

Eggs - in shell Hi - cover, bring to boil OFF - let set to esire oneness

Frie Hi - until pan is hot Lo - Me , cook to esire oneness

Poache Hi - bring water to boil Lo - finish cooking

Sauces Hi - melt fat Lo - Me , finish cooking

Soup, stews Hi - heat up liqui Lo - Me , finish cooking

Vegetables Hi - cover, bring salte Lo - Me , finish cooking until

fresh, frozen water to a boil esire ten erness is reache

Vegetables Hi - preheat skillet Lo - Me , finish cooking until

esire ten erness is reache

Brea s - french Me -Hi, preheat skillet Lo - cook to esire browness

toast, pancakes

Cooke Cereals Hi - cover, bring water Lo - Me , a cereal an cook

grits, oatmeal to boil accor ing to irections

Bacon, sausage Hi - preheat skillet Me , cook to esire oneness

Swiss Steak Hi - melt fat, Lo - a liqui , cover, simmer

Me -Hi, to brown meat until ten er

Chicken, frie Hi - melt fat Lo - cook until ten er

Me -Hi to brown crust

Hamburgers Hi - preheat skillet Me , to brown meat an cook to

Pork chops esire oneness

Pastas Hi - bring salte water to Me , maintain boil until ten er

a boil; a pasta slowly

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