Viking Professional VMOC205 Bedienungsanleitung
INSTALLATIO
INSTRUCTIO
PROFESSIONAL SERIES
CONVECTION MICROWAVE BUILT-IN TRIM
Retain for Future Reference
KIT
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
iMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions completely and carefully.
•Be sure to DISCONNECT THE PLUG of the microwave oven from the electrical outlet before installing the built-in trim kit.
Remove the turntable from the oven cavity.
•Because the kit includes metal parts, caution should be used in handling and installation to avoid the possibility of injury.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
•Please observe all local and national codes and ordinances.
•The installer should leave these instructions with the consumer who should retain for local inspector's use and for future
reference.
THIS BUILT-IN TRIM KIT IS DESIGNED FOR USEONLYWITH VIKING CONVECTION MICROWAVE OVENS SPECIFY-
ING BUILT-IN TRIM KIT VMTK275/276, VMTK305/306 OR VMTK365/366 ON THE RATING LABEL ON THE BOTTOM
FACE PLATE OF THE OVEN CAVITY.
IF YOUR LOWER CONVENTIONAL OVEN IS NOT LISTED IN THE USEAND CARE MANUAL OF THE MICROWAVE
OVEN, THEN DO NOT INSTALL THE MICROWAVE OVEN ABOVE IT OR IN ANY AREA WHERE HEAT AND STEAM
ARE GENERATED; FOR EXAMPLE, NEXT TO OR ABOVE A CONVENTIONAL RANGE.
PARTS iNCLUDED iN THE VMTK KITS
1) Front Frame Assembly 2) Bottom Duct Assembly 3) Screw A (1/2" length) 4) Screw B(1 3/4" length)
QTY 1 QTY 1 QTY 10 QTY 4 5) Screw C (1 3/16" length)
QTY 2
6) Duct A (1) 7) Duct A (2) 8) Duct A (3) 9) Duct B 10) Duct D
QTY 1 QTY 1 QTY 1 QTY 1 QTY 1
BASIC SPECIFICATIONS
Microwave Oven Built-In Trim Kits
VMOC205 VMTK275/276 VMTK305/306 VMTK365/366
Overall Width 24-5/8" (62.5 cm) 26-1/2" (67.3cm) 27-1/2" (74.9 cm) 35-1/4" (89.5 cm)
Overall Height from 14-7/8" (37.7cm) 20-3/16" 19-13/16" 20-3/16" 19-13/16" 20-3/16" 17-13/16"
Bottom (50.9 cm) (50.1cm) (50.9 cm) (50.1 cm) (50.? cm) (50.1 cm)
Overall Depth from 19" (48.3 cm)
Rear N/A
Oven Interior Width 16-1/8" (40.9 cm) N/A
Height ?-5/8" (24.4 cm)
Depth 16-1/8" (40.9 cm)
Overall 1.5 cu. ft.
Cutout Width N/A Min. 25" (63.5 cm)
Cutout Height N/A Min. 18-1/2" (46.9 cm)
Cutout Depth N/A Min. 20-1/8" (51.1cm)
Electrical 120VAC/60 Hz (UL) N/A
Requirements 117VAC/60 Hz (CSA)
Max. Amp Usage 1.55KW 13.0amps(UL) N/A
1.5 KW 13 (CSA)
Approx. Shipping Wt. 60 Ibs. (27.2 I<g) 20.5 Ibs. (9.3 I<g) 20.5 Ibs. (9.3 I<g) 22 Ibs. (10 I<g)
CABINET OR WALL CUTOUT
Provide an opening in the wall or cabinet as indicated in
illustration 1.The depth should be a minimum of 20-1/8"
(51.1cm). The floor of the opening should be constructed
of plywood strong enough to support the weight of the
oven (about 100 Ibs.) and should be level for proper
operation of the oven .
NOTE: While the proper functioning of the oven does not
require that the opening be enclosed (with sides, ceiling
and rear partition), this may be required by local code,
and it is suggested that the local code be checked for
any such requirement.
ELECTRICAL OUTLET LOCATION
Outlet should NOT be in the shaded area as indicated
on illustration 1. At the rear of the opening, provide a
3-pronged, polarized, electrical outlet, 115-120 volt AC,
15 amp or larger.
EXHAUST DUCT ASSEMBLY
1, Insert the edge of DUCT (B) into the hold lip of DUCT
(C). Secure together by using a SCREW (A) provided in
the kit, Remove the existing screw (#1) at upper right
rear of the oven and secure DUCT (C) with the screw
(#1) just removed from the oven, Secure DUCT (B) with
SCREW (A) through the duct and into the original screw
hole in the oven, See illustration 2,
Illustration 1
o-
- (127
18-1/2"
(470 cm) 20-1/8"
25" (635 cm)
Illustration 2
DUCT B
/
SCREW A
SCREW A
#1
• - - " * For 27" kit only
EXHAUST DUCT ASSEMBLY CONT.
2. Position DUCT (A)-I on the top of the oven inserting edge of DUCT (BC) assembly into hole lip of DUCT (A)-I.
Tighten two SCREWS (A), securing DUCT (A)-I to DUCT (BC) assembly. See illustration 3.
3. Position DUCT (A)-2 on the top of the oven and insert it into the hold lip of DUCT (A)-I. Secure DUCT (A)-2 to DUCT
(A)-I using two SCREWS (A) provided. See illustration 4.
4. Position DUCT (A)-3 on top of the oven and insert it into DUCT (A)-2. Secure DUCT (A)-3 using three screws (A)
provided. See illustration 5.
5. Place the Bottom Duct in the opening. When the Bottom Duct Assembly is in the opening correctly, the flanges
will be tightly against the lower edge of the opening. See Ilhstration 6.
6. Secure the Bottom Duct Assembly with the two (1-3/16") screws C. IMPORTANT: Secure screws in outer hole.
Illustration 3Illustration 4
SCREW A
DUCT A-I DUCT A-2
DUCTA-11";CREwA
Illustration 5SCREWA
IDUCT A-3
Illustration 6
FLANGES
DETAIL A
BOTTOM DUCT
ASSEMBLY ../
SCREW C
CABINET iNSTALLATiON
1. Place the oven adjacent to the wall or cabinet opening. Plug the power cord into the electrical outlet.
2. Carefully guide the assembled oven into the prepared opening. Slide the oven on the Bottom Duct Assembly. Bee
Illustration 7. Avoid pinching the cord between the oven and the wall. Adjust the position of the oven so that the
feet of the oven are fitted into the recesses of the Bottom Duct Assembly. Bee Illustration 8.
Illustration 7 Illustration 8
O
FOOT
BOTTOM DUCT
ASSEMBLY
FRAME iNSTALLATiON OVER OVEN iNSTALLATiON
Attach the builtin trim kit frame with 4 SCREW (B)s. Bee
illustration 9.
Illustration 9
°
SCREWB
/
SCREWB
SCREW B /
Illustration 10
2" (5.1 cm)
For 27" W and 30" W
lower oven
4" (10.2 cm)
For 36" W lower oven
LOWER OVEN
CUTOUT
Viking Range Corporation
111 Front Street • Greenwood, Mississippi (MS) 38930 USA • (662) 455-1200
Specifications subject to change without notice.
For more product information, call 1-888-VIKING1 (845-4641), or visit our web site at http://www.vikingrange.com
F20301 C (PSOB06VR)
TINSEB454MRRO
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