Viking Professional VESO5302 Bedienungsanleitung

Installation

Professional Built-In Electric

Single and Double Ovens

VESO1302 / VESO5272 / VESO5302 / VESO5302T

VEDO1302 / VEDO5272 / VEDO5302 / VEDO530T

CVESO1302 / CVESO5272 / CVESO5302 / CVESO5302T

CVEDO1302 /C VEDO5272 / CVEDO5302 / CVEDO5302T

Professional Built-In Electric Single

and Double French Door Ovens

VSOF730 / VDOF730

CVSOF730 / CVDOF730

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

Dimensions-Professional Single________________________________________________________6

Specifications & Electrical Requirements-Professional Single ______________________________8

Cutout Dimensions-Professional Single Built-In __________________________________________9

Cutout Dimensions-Professional Single Undercounter ___________________________________10

Dimensions-Professional Double _____________________________________________________11

Specifications & Electrical Requirements-Professional Double ____________________________13

Cutout Dimensions-Professional Double Built-In ________________________________________14

Flush Mount Install 30”______________________________________________________________16

General Information ________________________________________________________________20

Installation_________________________________________________________________________21

Performance Checklist ______________________________________________________________29

Final Preparation ___________________________________________________________________31

Service & Registration_______________________________________________________________31

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• DO NOT install two or more wall ovens

single or double side-by-side or stacked on

top of the other.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future reference.

In Massachusetts: This appliance must be

installed by a Massachusetts licensed plumber or

electrician.

In Canada: Installation must be in accordance

with the current CSA C22.1 Canadian

Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT–Please Read and Follow!

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

IMPORTANT– Read and Follow!

WARNING

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat resistant

adhesive must be used if the product is to

be installed in laminated cabinetry. Check

with your builder or cabinet supplier to

make sure that the materials meet these

requirements.

DANGER

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA 70-

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel while

handling and moving. Possible use of

appliance moving devices is recommended.

WARNING

DO NOT use the handle or oven door to

lift the oven. Remove door before

installation to ensure that it is not used to

lift the unit. Make sure pins are inserted

into hinges before removing door to

prevent injury to hands and/or fingers.

WARNING

The misuse of the oven door(s) (e.g.

stepping, sitting, or leaning on them) can

result in hazards or injuries and damage

to the product.

WARNING

The use of cabinets for storage above the

oven may result in potential fire or burn

hazard.

WARNING

This appliance should not be used for

space heating. This information is based

on safety considerations.

IMPORTANT– Read and Follow!

WARNING

This appliance is not intended for use by

persons (including children) whose

physical, sensory or mental capabilities are

different or are reduced, or lack of

experience or knowledge, unless such

persons receive supervision or training for

the operation of the appliance by a person

responsible for their safety. Children should

be monitored to ensure that they do not

utilize devices as a toy

25–3/4”

(

65.4 cm)

–

1/2”

(57.2 cm)

46”

(116.8 cm)

–

1/2”

(74.9 cm)

29-1/2”

(74.9 cm)

25–3/4”

(

65.4 cm)

–

1/2”

(57.2 cm)

46”

(116.8 cm)

–

1/2”

(67.3 cm)

29-1/2”

(74.9 cm)

8-1/2”

(

21.6 cm)

7-3/8”

(18.7 cm)

5-1/2”

(14.0 cm)

8-1/2”

(

21.6 cm)

–

3/8”

(18.7 cm)

5-1/2”

(14.0 cm)

Rating Label

Location

27” Wide

Single Oven Dimensions (Select / Premiere Models)

(For cutout dimensions refer to pages 9 and 10)

30” Wide

Single Oven Dimensions (French Door Model)

(For cutout diminesions refer to pages 9 and 10)

30” Wide French Door

7-3/8”

(18.7 cm)

5-1/2”

(14.0 cm)

8-1/2”

(21.6 cm)

25–3/4”

(65.4 cm)

39-5/8”

(

100.6 cm)

13-7/8”

(

35.2z cm)

29–1/2”

(74.9 cm)

29-1/2”

(74.9 cm)

Rating Label

Location

Professional Single Oven

Description

27” Wide 30” Wide

Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)

French Door - Full Door Swing Width N/A 130o50-5/8” (128.6 cm)

Overall Height 29-1/2” (74.9 cm)

Overall Depth to control panel—25-3/4” (65.4 cm)

with door open (Select/Premiere Models)—46” (116.8 cm)

with door open (French Door Models)—39-5/8” (100.6 cm)

Cutout Width Standard—25-1/2” (64.8 cm) Standard—28-1/2” (72.4 cm)

Flush Mount—29-15/16” (76.0 cm)*

Cutout Height Standard—28-1/8” (71.4 cm)

Flush Mount—30-5/16” (77.0 cm)*

Cutout Depth Standard—24” (60.9 cm)

Flush Mount—25-3/4” (65.4 cm)*

Electrical Requirements 4-wire ground, 240VAC, 60Hz, 30 amp electrical connection

Unit equipped with No.10 ground wire in unit. Fuse separately.

Maximum Amp Usage 24.0 amps—240 VAC, 60Hz

20.8 amps—208 VAC, 60Hz

Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)

Oven Interior Height 16-1/2” (41.9 cm)

Oven Interior Depth 16-13/16” (42.7 cm)

Oven Volume

(measured to AHAM standard)**

3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.

VSOF730 4.3 cu. ft.

Oven Volume

(total oven cavity)

4.1 cu. ft. 4.7 cu. ft.

Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)

*Flush mount dimensions are for Select and Premiere 30” W. models only. French door models cannot be

installed flush to cabinets

**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle

dimension from the total oven volume.

Specifications & Electrical Requirements

28–1/8”

(71.4 cm)

4-3/4”

(12.1 cm)

Min. to floor

25–1/2”

(64.8 cm)

24”

(60.9 cm)

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

28–1/8”

(71.4 cm)

4-3/4”

(12.1 cm)

Min. to floor

24”

(60.9 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

27” Wide Single Built-In

Note: A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent

appliances such as a microwave or warming drawer for ventilation purposes.

Cutout Dimensions–Single Oven

5” Min.

(12.7 cm)

4”

(10.2 cm)

4–3/4”

(12.1 cm)

28–1/2”

(72.4 cm)

24”

(61.0 cm)

28–1/8”

(71.4 cm)

25–1/2”

(64.8 cm)

24”

(61.0 cm

)

28–1/8”

(71.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm

)

Make sure

walls are

perpendicular

4–3/4”

(12.1 cm)

Make sure

walls are

perpendicular

Junction

Box

Location

Junction

Box

Location

27” Wide Single Undercounter

30” Wide Single Built-In 30” Wide Single Undercounter

For 30” W. flush mount cutout dimensions, refer to pages 16-19.

Cutout Dimensions–Single Oven

30” Wide Single French Door

28–1/8”

(71.4 cm)

4-3/4”

(12.1 cm)

Min. to floor

24”

(60.9 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm)

4–3/4”

(12.1 cm)

28–1/2”

(72.4 cm)

24”

(61.0 cm)

28–1/8”

(71.4 cm)

Make sure

walls are

perpendicular

Junction

Box

Location

30” Wide Single French Door

Undercounter

*French Door Models (VSOF730/CVSOF730)

must have a minimum of 18”(45.7 cm)

clearance on both sides to allow for door

swing

28–1/8”

(71.4 cm)

24”

(60.9 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

28–1/8”

(71.4 cm)

4-3/4”

(12.1 cm)

Min. to floor

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

3-5/16”

(8.4 cm)

2”

(5.1 cm)

30” Wide Single French Door -

Double Installation

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