Viking VESO127 Bedienungsanleitung

Viking Installation Guide

Professional & Designer Series

Built-In Electric Single and Double Ovens

111 Front Street

Greenwood, Mississippi 38930 USA

Table of Contents

Important Information _________________________________________________ 3

Warnings ____________________________________________________________ 3

Dimensions–Professional Single ________________________________________ 4

Specifications & Electrical Requirements–Professional Single________________ 5

Dimensions–Designer Single ___________________________________________ 6

Specifications & Electrical Requirements–Designer Single __________________ 7

Cutout Dimensions–Professional Single Built-In ___________________________ 8

Cutout Dimensions–Professional Single Undercounter _____________________ 8

Cutout Dimensions–Designer Single Built-In _____________________________ 9

Cutout Dimensions–Designer Single Undercounter _______________________ 9

Dimensions–Professional Double _______________________________________ 10

Specifications & Electrical Requirements–Professional Double ______________ 11

Dimensions–Designer Double __________________________________________ 12

Specifications & Electrical Requirements–Designer Double _________________ 13

Cutout Dimensions–Professional Double Built-In _________________________ 14

Cutout Dimensions–Designer Double Built-In ____________________________ 15

General Information __________________________________________________ 16

Recommendations for Unpacking ______________________________________ 16

Recommendations for Moving _________________________________________ 16

Site Preparation ______________________________________________________ 17

Installation Procedure _________________________________________________ 17

Performance Checklist ________________________________________________ 21

Final Preparation _____________________________________________________ 23

Service & Parts _______________________________________________________ 23

Wiring Diagrams ______________________________________________________ 24

IMPORTANT–Please Read and Follow!

WARNING

The use of cabinets for storage above

the oven may result in potential

fire or burn hazard.

WARNING

ELECTRICAL GROUNDING

INSTRUCTIONS –

This oven must be electrically grounded

in accordance with local codes or, in the

absence of local codes, with the

National Electrical Code,

ANSI/NFPA 70 – latest edition.

WARNING

Frame grounded by a

4-conductor cable assembly.

See pages 18-19.

DO NOT USE AN EXTENSION CORD

WITH THIS APPLIANCE. SUCH USE MAY

RESULT IN FIRE, ELECTRICAL SHOCK OR

OTHER PERSONAL INJURY.

WARNING

The misuse of the oven door(s) (e.g.

stepping, sitting, or leaning on them)

can result in hazards or injuries and

damage to the product.

WARNING

The oven is heavy – use extreme care

when handling!

WARNING

DO NOT use the handle or oven door

to lift the oven. Remove door before

installation to ensure that it is

not used to lift the unit.

WARNING

This appliance should not be used for

space heating. This information is based

on safety considerations.

•Before beginning, read these instructions

thoroughly and carefully.

•Do not remove permanently affixed labels,

warnings or plates from the

product as this may void the warranty.

•Observe all local and national codes,

requirements and ordinances.

•Installation must conform with local codes or in

the absence of codes, the National Electrical

Code, ANSI/NFPA 70 – latest edition.

•IN MASSACHUSETTS: This appliance must be

installed by a Massachusetts licensed plumber or

electrician.

•IN CANADA: Installation must be in accordance

with the current CSA C22.1 Canadian Electrical

Codes Part 1 and/or local codes.

•Installers should leave these instructions with the

consumer who should retain them for the local

inspector’s use and for future

reference.

Site Preparation It is recommended that a thorough site inspection be

conducted PRIOR to unpacking and moving this appliance.

Note: Wiring diagram is located on top of oven or in control panel.

Dimensions–Single Oven (Professional Series)

25–9/16”

(

64.9 cm)

–

1/2”

(52.1 cm)

–

3/4”

(116.2 cm)

–

1/2”

(74.9 cm)

–

3/4”

(73.0 cm)

25–9/16”

(

64.9 cm)

–

1/2”

(52.1 cm)

–

3/4”

(116.2 cm)

–

1/2”

(67.3 cm)

–

3/4”

(73.0 cm)

8”

(

20.3 cm)

–

5/16”

(21.1 cm)

–

7/8”

(9.8 cm)

8”

(

20.3 cm)

–

5/16”

(21.1 cm)

–

7/8”

(9.8 cm)

27” Wide

30” Wide

Specifications & Electrical Requirements

Professional Single Oven

Description VESO127/527–27” Wide VESO130/530–30” Wide

Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)

Overall Height 28 3/4” (73.0 cm)

Overall Depth to edge of door—25 9/16” (64.9 cm)

with door open—45 3/4” (116.2 cm)

Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)

Cutout Height 28 1/8” (71.4 cm)

Cutout Depth 24” (61.0 cm)

Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection

Unit equipped with No.10 ground wire in unit. Fuse separately.

Maximum Amp Usage 24.0 amps—240 VAC

20.8 amps—208 VAC

Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)

Oven Interior Height 16 1/2” (41.9 cm)

Oven Interior Depth 16 13/16” (42.7 cm)

Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.

Oven Volume (tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.

Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)

*The AHAM Standard for measuring oven capacity subtract s the door plug and convection baf fle dimension from the tot al oven volume.

Dimensions–Single Oven

(Designer Series–Mechanical and Touch Control Models)

–

1/4”

(51.4 cm)

–

1/2”

(67.3 cm)

29–1/4”

(74.3 cm)

46”

(116.8 cm

)

–

11/16”

(65.2 cm)

–

1/4”

(51.4 cm)

–

1/2”

(74.9 cm

)

29–1/4”

(74.3 cm)

46”

(116.8 cm

)

8”

(

20.3 cm)

–

5/16”

(21.1 cm)

–

7/8”

(9.8 cm)

–

11/16”

(65.2 cm)

8”

(

20.3 cm)

–

5/16”

(21.1 cm)

–

7/8”

(9.8 cm)

27” Wide

30” Wide

Designer Single Oven

Description DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” Wide

Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)

Overall Height 29 1/4” (74.3 cm)

Overall Depth to edge of door—25 11/16” (65.2 cm)

with door open—46” (116.8 cm)

Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)

Cutout Height 28 1/8” (71.4 cm)

Cutout Depth 24” (61.0 cm)

Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection

Unit is equipped with No.10 ground wire in conduit.

Should be fused separately.

Maximum Amp Usage 24.0 amps—240 VAC

20.8 amps—208 VAC

Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)

Oven Interior Height 16 1/2” (41.9 cm)

Oven Interior Depth 16 13/16” (42.7 cm)

Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.

Oven Volume (tot al oven cavity) 4.2 cu. ft. 4.8 cu. ft.

Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)

*The AHAM Standard for measuring oven capacity subtract s the door plug and convection baf fle dimension from the tot al oven volume.

Specifications & Electrical Requirements

Cutout Dimensions–Single Oven (Professional Series)

28–1/8”

(71.4 cm)

17”

(43.2 cm)

25–1/2”

(64.8 cm)

24”

(61.0 cm)

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

28–1/8”

(71.4 cm)

17”

(43.2 cm)

24”

(61.0 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm)

Junction

Box

Location

4–3/4”

(12.1 cm)

28–1/2”

(72.4 cm)

24”

(61.0 cm)

28–1/8”

(71.4 cm)

Make sure

walls are

perpendicular

25–1/2”

(64.8 cm)

24”

(61.0 cm

)

28–1/8”

(71.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm

)

Junction

Box

Location

Make sure

walls are

perpendicular

4–3/4”

(12.1 cm)

27” Wide Built-In 30” Wide Built-In

27” Wide Undercounter 30” Wide Undercounter

Cutout Dimensions–Single Oven

(Designer Series–Mechanical and Touch Control Models)

28–1/8”

(71.4 cm)

17”

(43.2 cm)

25–1/2”

(64.8 cm)

24”

(61.0 cm)

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

Make sure walls

are perpendicular

28–1/8”

(71.4 cm)

17”

(43.2 cm)

24”

(61.0 cm)

Make sure walls

are perpendicular

5” Min.

(12.7 cm)

4”

(

10.2 cm)

Junction

Box

Location

28–1/2”

(72.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm)

Junction

Box

Location

4–3/4”

(12.1 cm)

28–1/2”

(72.4 cm)

24”

(61.0 cm)

28–1/8”

(71.4 cm)

Make sure

walls are

perpendicular

25–1/2”

(64.8 cm)

24”

(61.0 cm

)

28–1/8”

(71.4 cm)

5” Min.

(12.7 cm)

4”

(10.2 cm

)

Junction

Box

Location

Make sure

walls are

perpendicular

4–3/4”

(12.1 cm)

27” Wide Built-In 30” Wide Built-In

27” Wide Undercounter 30” Wide Undercounter

Dimensions–Double Oven (Professional Series)

25–9/16”

(

64.9 cm)

–

1/2”

(

52.1

cm)

–

3/4”

(

116.2

cm)

29–1/2”

(74.9 cm)

–

1/4”

(130.2 cm)

25–9/16”

(

64.9 cm)

–

1/2”

(52.1 cm)

–

3/4”

(116.2cm)

–

1/2”

(67.3 cm)

–

1/4”

(130.2 cm)

27” Wide

30” Wide

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