Viking 5 Series Bedienungsanleitung

Installation

Professional Freestanding Dual Fuel Ranges

VDSC530 / VDSC536 / VDSC548 / VDSC560

CVDSC530 / CVDSC536 / CVDSC54

Table of Contents

Warnings & Important Safety Instructions_____________________________________________________ 3

D i m e n s i o n s __________________ _ _ __________________ _ _ __________________ _ _ _________________ _ _ _ __ 6

S p e c i f i c a t i o n s __________________ _ _ __________________ _ _ _________________ _ _ _ _________________ _ _ _ 8

Clearance Dimensions (Proximity to Cabinets) _______________________________________________10

Clearance Dimensions (Wood/Composite Overlay)___________________________________________11

Electrical & Gas Requirements ______________________________________________________________ 1 2

General Information _______________________________________________________ _________________ 1 4

I n s t a l l a t i o n __________________ _ _ __________________ _ _ __________________ _ _ _________________ _ _ _ __ 1 5

Door Removal ______________________________________________________________________ _ _ __ 1 5

L e g I n s t a l l a t i o n __________________ _ _ __________________ _ _ _________________ _ _ _ _____________ 1 6

Electrical Connection (3 Wire)__________________________________________________________ _ 1 7

Electrical Connection (4 Wire)__________________________________________________________ _ 1 9

L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t ___ _ _ __________________ _ _ __________________ _ _ ___________ 2 0

Anit-tip Device Installation ______________________________________________________________ 2 2

Connecting Gas & Electrical ____________________________________________________________ 2 3

Standoff Bracket Removal_____________________________________________________ __________ 2 4

F i n a l I n s t a l l a t i o n _________________ _ _ __________________ _ _ __________________ _ _ _____________ 2 4

Door Replacement and Adjustment _____________________________________________________ 2 5

Final Preparation_________________________________________________________ __________________ _ 2 6

Performance Checklist ______________________________________________________ _ _______________ 2 6

Service & Registration _____________________________________________________________ _ _ _ ______ 2 7

IMPORTANT–Read and Follow!

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes or in the absence

of codes, the National Fuel Gas Code

ANSIZ223.1/NFPA-54 –latest edition.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future

reference.

In Canada: Installation must be in accordance

with the current CAN/CGA B149.1 & 2 Gas

Installation codes and/or local codes. Electrical

installation must be in accordance with the

current CSA C22.1 Canadian Electrical Codes

Part 1 and/or local codes.

Commonwealth of Massachusetts:

• Installations and repairs must be

performed by a qualified or licensed

contractor, plumber or gas fitter, qualified

or licensed by the state, province or region

where this appliance is being installed.

• Use only gas shut-off valves approved

for use within the state, province or region

where this appliance is being installed.

• A flexible gas connector, when used,

must not exceed 3’ (.9 m).

• An air curtain or other overhead range

hood which operates by blowing a

downward airflow onto the range, shall not

be used with a gas range

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death.

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death.

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

IMPORTANT–Read and Follow!

DANGER

Electrical shock hazard.

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been

properly grounded in accordance with

local codes or in absence of codes, with

the National Electrical Code (NEC).

ANSI/NFPA 70-latest edition.

DANGER

Fire/explosion hazard.

IF THE INFORMATION IN

THIS MANUAL IS NOT

FOLLOWED EXACTLY, A

FIRE OR EXPLOSION MAY RESULT

CAUSING PROPERTY DAMAGE,

PERSONAL INJURY, OR DEATH.

• DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch;

DO NOT use any phone in your

building.

–Immediately call your gas supplier from

a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer, service

agency, or the gas supplier.

DANGER

Chemical hazard.

To avoid risk of property

damage and/or personal injury

or death; this appliance is not

too be used as a heating source.

• Benzene is a chemical which is part of

the gas supply to this cooking product,

which is consumed in the flames during

combustion. Exposure to a small

amount of benzene is possible if a gas

leak occurs. Formaldehyde and soot are

by-products of incomplete combustion.

• This appliance contains or produces

chemicals which can cause serious

injury or death and which are known to

the state of California to cause cancer,

birth defects or other reproductive harm.

To reduce the risk from substances in

the fuel or from fuel combustion make

sure this appliance is installed,

operated, and maintained in accordance

to the instructions in this document.

DANGER

Gas leak hazard.

To avoid risk of personal injury

or death; leak testing of the

appliance must be conducted

according to the manufacturer’s

instructions. Before placing appliance in

operation, always check for gas leaks

with soapy water solution.

• DO NOT USE AN OPEN FLAME TO

CHECK FOR GAS LEAKS.

WARNING

Moving hazard.

To avoid risk of severe

personal injury; this appliance

requires two or more personnel

while handling and moving. Possible

use of appliance moving devices is

recommended.

WARNING

Tipping hazard.

To reduce the risk of property

damage or personal injury;

install anti-tipping device

provided in accordance with

the installation instructions in

this document. Device must be

engaged properly to prevent

product from tipping over.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

Dimensions

Dual Fuel 30”, 36”, 48” and 60” W. Ranges

35-7/8”

(91.1 cm)

35-7/8”

(91.1 cm min.)

37”

(94 cm max.)

1”(2.5 cm)

29-7/8” (75.9 cm)

Note: Unit shown with standard island trim.

47-7/8”

(121.6 cm)

1”(2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94 cm) max.

60”

(152.4 cm)

Dimensions

Note: Unit shown with standard island trim.

Dual Fuel 30”, 36”, 48” and 60” W. Ranges

25-3/4”

(65.4 cm)

45-1/8”

(114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16”

(67.2 cm)

1-5/8” (4.1 cm)

1”

(2.5 cm)

35-7/8”

(91 cm min.)

37”

(94 cm max.)

24-5/16”

(61.8 cm)

28-1/16”

(71.2 cm)

*A 3/4” (1.9 cm) standoff is included on each 48” and 60”W. VDSC model range and is

required for installation against a combustible wall. These standoffs can easily be removed if

installing against a non-combustible wall. (See instructions on page 24.)

Specifications

Dual Fuel 30” and 36” W. Ranges

Description

30” W. Models 36” W. Models

Overall width 29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm)

Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust - 1-1/8” (2.9 cm)

Overall depth

from rear

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of landing ledge - 28-1/16” (71.2 cm)

To end of door handle - 28-11/16” (72.9 cm)

Additions to Base

Height

To top of island trim - add 1” (2.5 cm)

To top of backguard - add 8” (20.3 cm)

To top of high shelf - add 23-1/2” (59.7 cm)

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements See Electrical Requirements information.

Max Amp Usage 240V - 25.4 amps

208V - 22.9 amps

240V - 28.5 amps

208V - 24.7 amps

Surface Burner Rating

Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Griddle Burner Rating NA 15,000 BTU Nat./12,500 BTU LP/Propane

(4.4 kW Nat/ 3.7 kW LP)

Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane

(5.3 kW Nat/ 4.7 kW LP)

Oven(s) Interior Width 25-5/16” (64.6 cm) 30-5/16” (76.9 cm)

Oven(s) Interior Height 16-1/2” (41.9 cm)

Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)

Oven(s) Volume

Overall

AHAM

4.7 cu. ft.

4.1 cu. ft.

5.6 cu. ft.

4.9 cu. ft.

Approximate

shipping weight

410 lbs.

(184.5 kg)

500 lbs.

(225 kg)

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

Specifications

Dual Fuel 48” and 60” W. Ranges

Description

48” W. Models 60” W. Models

Overall width 47-7/8”

(121.6 cm)

60”

(152.4 cm)

Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.

Legs adjust - 1-1/8” (2.9 cm)

Overall depth

from rear*

To end of side panel - 24-5/16” (61.8 cm)

To front of door - 25-3/4” (65.4 cm)

To end of landing ledge - 28-1/16” (71.2 cm)

To end of door handle - 28-11/16” (72.9 cm)

*Add 3/4” (1.9 cm) to overall depth for 48” and 60”W. VDSC models installed against a

combustible wall.

Additions to Base

Height

To top of island trim - add 1” (2.5 cm)

To top of backguard - add 8” (20.3 cm)

To top of high shelf - add 23-1/2” (59.7 cm)

Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);

accepts standard residential 1/2” (1.3 cm) ID gas service line

Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.

Electrical Requirements See Electrical Requirements information.

Max Amp Usage 240V - 37 amps

208V - 32 amps

240V - 40 amps

208V - 34.7 amps

Surface Burner Rating

Natural/LP

18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)

15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)

Griddle Burner Rating 15,000 BTU Nat./12,500 BTU LP/Propane

(4.4 kW Nat/ 3.7 kW LP)

Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane

(5.3 kW Nat/ 4.7 kW LP)

Oven(s) Interior Width Right - 25-5/16” (64.6 cm)

Left - 13-3/4” (34.9 cm)

25-5/16” (64.6 cm)

Oven(s) Interior Height 16-1/2” (41.9 cm)

Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)

Oven(s) Volume

Overall

AHAM

Right - 4.7 cu. ft. Left - 2.6 cu. ft.

Right - 4.1 cu. ft. Left - 2.2 cu. ft.

Both Ovens 4.7 cu. ft.

Both Ovens 4.1 cu. ft.

Approximate

shipping weight

575 lbs.

(258.8 kg)

750 lbs.

(337.5 kg)

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

• Sides - 0”

• Top grate support - 36” (91.4 cm)

Above cooking surface (above 36” [91.4 cm])

• Sides - 6” (15.2 cm)

• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface

• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

• 6” (15.2 cm) with island trim and combustible rear wall

42”min.

(106.7 cm)

13”max.

(

33.0 cm)

6”min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(91.4 cm)

29-7/8”

(75.9 cm)

Clearance Dimensions (Proximity to Cabinets)

CAUTION

Burn hazard.

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If a cabinet

storage is to be provided the risk can be

reduced by installing a rangehood that

projects horizontally a minimum 5”

(12.7 cm) beyond the bottom of cabinets.

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat and moisture

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

• This range may be installed directly

adjacent to existing 36” (91.4 cm) high

base cabinets.

IMPORTANT: The side trim MUST be

3/8” (.95 cm) above the adjacent base

cabinet countertop. This can be

accomplished by raising the unit using the

adjustment spindles on the legs.

• The range CANNOT be installed directly

adjacent to sidewalls, tall cabinets, tall

appliances, or other side vertical surfaces

above 36” (91.4 cm) high. There must be a

minimum of 6” (15.2 cm) side clearance

from the range to such combustible

surfaces above the 36” (91.4 cm) counter

height.

• Within the 6” (15.2 cm) side clearance to

combustible vertical surfaces above 36”

(91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side

clearance must be 18” (45.7 cm) above the

36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the

range cooking surface for the full width of

the range. This minimum height

requirement does not apply if a range

hood is installed over the cooking surface.

Range

Width

“A”

Dimension

30” 30” (76.2 cm)

36” 36” (91.4 cm)

48” 48” (121.9 cm)

60” 60-1/8” (152.7 cm)

Note: If a range hood is installed, wall cabinets above the

range have a different minimum clearance height.

Note: Minimum clearance for

back wall is 0” with backguard

or high-shelf.

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