Viking CRVER3301 Bedienungsanleitung

Installation

3 Series

Freestanding 30” Electric Self-Clean Range

RVER3301 / CRVER3301

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

Dimensions _________________________________________________________________________6

Specifications _______________________________________________________________________7

Clearance Dimensions (Proximity to Cabinets)___________________________________________8

Clearance Dimensions (Wood/Composite Overlay) ______________________________________9

Electrical Requirements _____________________________________________________________10

General Information ________________________________________________________________12

Installation_________________________________________________________________________13

Backguard Installation _______________________________________________________13

Door Removal ______________________________________________________________13

Leg Installation______________________________________________________________14

Electrical Connection (3-wire) _________________________________________________15

Electrical Connection (4-wire) _________________________________________________17

Leveling/Adjustments/Alignment ______________________________________________19

Anti-tip Device Installation____________________________________________________20

Wall Mount Anti-tip Installation _______________________________________________20

Floor Mount Anti-tip Installation_______________________________________________21

Final Installation_____________________________________________________________22

Door Replacement __________________________________________________________23

Final Preparation ___________________________________________________________________24

Performance Checklist ______________________________________________________________24

Service & Registration_______________________________________________________________25

IMPORTANT

• Before beginning, please read these

instructions completely and carefully.

• DO NOT remove permanently affixed

labels, warnings, or plates from product.

This may void the warranty.

• All local and national codes and ordinances

must be observed. Installation must

conform with local codes or in the absence

of codes, the National Fuel Gas Code

ANSIZ223.1/NFPA-54 – latest edition.

• The installer must leave these instructions

with the consumer who should retain for

local inspector’s use and for future reference.

In Canada: Installation must be in accordance

with the current CSA C22.1 Canadian

Electrical Codes Part 1 and/or local codes.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAUTION.”

These words mean:

Hazards or unsafe practices

which WILL result in severe personal

injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal

injury or death

Hazards or unsafe practices which

COULD result in minor personal injury or

property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

–Read and Follow!

IMPORTANT–Read and Follow!

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand

temperatures up to 194°F (90°C). Heat

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

A GFI

shall be used if required by NFPA-70 (National Electric Code), federal/state/local

laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to

any significant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required

, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical shock,

personal injury or death; verify

your appliance has been properly

grounded in accordance with local codes

or in absence of codes, with the National

Electrical Code (NEC). ANSI/NFPA-70 –

latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe

personal injury; this appliance

requires two or more personnel while

handling and moving. Possible use of

appliance moving devices is recommended.

WARNING

TIPPING HAZARD

• THIS RANGE CAN TIP.

• A CHILD OR ADULT CAN

TIP THE RANGE AND BE

KILLED.

• FAILURE TO INSTALL THE

ANTI-TIP DEVICE CAN

RESULT IN DEATH OR

SERIOUS BURNS TO

CHILDREN OR ADULTS.

• IF THE RANGE IS MOVED THEN THE

ANTI-TIP DEVICE MUST BE

RE-ENGAGED.

WARNING

TIPPING HAZARD

To reduce the risk of the

appliance tipping, it must be

secured by a properly installed

anti-tip bracket(s). To make

sure the bracket has been

installed properly, look behind

the range with a flashlight to

verify proper installation

engaged in the rear top left corner of the

range or under the range to verify that a floor

hook and bracket have been installed.

Dimensions

29-7/8”

(75.9 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

RVER/CRVER

35-7/8”

(91.1 cm) min.

37”

(94 cm) max.

25-3/4” (65.4 cm)

45” (114.3 cm)

19-1/4”

(48.9 cm)

24” (61.0 cm)

25” (63.5 cm)

29” (73.7 cm)

6”

(15.2 cm)

25” (63.5 cm)

27-1/8” (68.9 cm)

Note: Unit shown with standard island trim

Specifications

Electric 30”Range

Description

RVER/CRVER

Overall width 29-7/8” (75.9 cm)

Overall height To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from rear To end of side panel—25” (63.5 cm)

To front of door—25-3/4” (65.4 cm)

To front of control panel—27-1/8” (68.9 cm)

To end of knobs—29” (73.7 cm)

Additions to base

height To top of island trim—add 0” (0.0 cm)

To top of backguard—add 6” (15.2 cm)

To top of high-shelf—add 18-3/16” (46.2 cm)

Electrical

requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally

supplied 3-wire, flexible cord or “pigtail” rated 40 amp. 125-250 VAC minimum.

Cord must be agency approved for use with household electric ranges.

Maximum wattage/amp

usage 240V—15,200 watts/63.3 amps

208V—11,400 watts/54.8 amps

Surface element rating

Left front

Left rear

Center

Right front

Right rear

2,000 watts

1,200 watts

3,200 watts

1,200 watts

2,000 watts

Oven interior width 25-5/16” (64.6 cm)

Oven interior height 16-1/2” (41.9 cm)

Oven interior depth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate

shipping weight 426 lbs. (193.2 kg)

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certified by

CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below

o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm)

o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)

above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island

trim and combustible rear wall.

42” min.

(106.7 cm)

13” max.

(

33.0 cm)

6” min.

(15.2 cm)

18” min.

(45.7 cm)

3/8”

(0.95 cm)

36”

(

91.4 cm)

29-7/8”

(75.9 cm)

Range

Width “A”

Dimension

30” 30” (76.2 cm)

Clearance Dimensions (Proximity to Cabinets)

• This range may be installed directly adjacent

to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be

3/8” (.95 cm) above the adjacent base

cabinet countertop. This can be

accomplished by raising the unit using

the adjustment spindles on the legs.

• The range CANNOT be installed directly

adjacent to sidewalls, tall cabinets, tall

appliances, or other side vertical surfaces

above 36” (91.4 cm) high. There must be

a minimum of 6” (15.2 cm) side clearance

from the range to such combustible surfaces

above the 36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to

combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

depth must be 13” (33.0 cm) and wall

cabinets within this 6” (15.2 cm) side

clearance must be 18” (45.7 cm) above

the 36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a

minimum of 42” (106.7 cm) above the

range cooking surface for the full width

of the range. This minimum height

requirement does not apply if a range

hood is installed over the cooking surface.

Note: If a range hood is installed, wall cabinets above the

range have a different minimum clearance height.

CAUTION

BURN HAZARD

To avoid risk of personal injury;

the use of cabinets for storage

above the appliance may result

in a potential burn hazard. Combustible

items may ignite, metallic items may

become hot and cause burns. If cabinet

storage is used, the risk can be reduced

by installing a rangehood that projects

horizontally a minimum 5" (12.7 cm) beyond

the bottom of cabinets.

CAUTION

To prevent possible damage to cabinets

and cabinet finishes, use only materials

and finishes that will not discolor or

delaminate and will withstand temperatures

up to 194°F (90°C). Heat and moisture

resistant adhesive must be used if the

product is to be installed in laminated

cabinetry. Check with your builder or

cabinet supplier to make sure that the

materials meet these requirements.

Clearance Dimensions (Wood/Composite Overlay)

The bottom of a standard hood should be

30” (76.2 cm) min. to 36” (91.4 cm) max.

above the countertop. This would typically

result in the bottom of the hood being

66” (167.6 cm) to 72” (182.9 cm) above the

floor. Refer to the range hood installation

instructions for additional information. These

dimensions provide for safe and efficient

operation of the hood.

66”min.

(167.6 cm)

72”max.

(182.9 cm)

66”min.

(167.6 cm)

72”max.

(182.9 cm)

24”

(61.0 cm)

27”

(38.6 cm)

30”

(76.2 cm)

6”

(15.2 cm)

Wood/Composite

Overlay

Wood/Composite

Overlay

30”min.

(76.2 cm)

36”max.

(91.4 cm)

0”

(

0 cm)

30”min.

(76.2 cm)

36”max.

(91.4 cm)

Wall Installation

Island Installation

Note: This range ships standard with an

island trim. There is a 6” (15.2 cm) min.

with island trim and combustible rear

wall. 0” with island trim and non-

combustible rear wall.

Note: Minimum clearance for back wall is

0” with backguard or high-shelf.

Note: Clearances from non-combustible

materials are not part of the ANSI Z21.1

scope and are not certified by CSA.

Clearances to non-combustible materials

must be approved by the authority having

jurisdiction.

Electrical Requirements

This product is manufactured with the

neutral terminal connected to the cabinet.

Use a 3-wire, agency approved, power

supply kit with closed loop terminals rated

per the National Electrical Code,

ANSI/NFPA-70 – latest edition

(See Rating

chart below)

. If local codes prohibit

grounding through the neutral, use a 4-wire,

agency approved, power supply kit with

closed loop terminals rated per the National

Electrical Code, ANSI/NFPA-70 – latest

edition

(See Rating chart below)

RATING* Specified Rating of Power

Supply Cord Kit and Circuit Protection

120/240 Volts 120/208Volts Amps

12.5 – 16.5 KW 9.2 – 12.5 KW 50

16.5 – 17.5 KW 12.5 – 13.5 KW 60

*The National Electric Code calculation for

Electrical Load is less than the Total

Connected Electrical Load listed on the

model/serial rating plate.

A GFI

shall be used if required by NFPA-

70 (National Electric Code),

federal/state/local laws, or local

ordinances.

• The required use of a GFI is normally

related to the location of a receptacle with

respect to any significant sources of water

or moisture.

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid the risk of electrical

shock, personal injury or death;

verify electrical power is turned off at the

breaker box until the range is installed

and ready to operate, installation by an

authorized installer only.

Viking Range, LLC will NOT warranty any

problems resulting from GFI outlets which

are not installed properly or do not meet the

requirements below.

If the use of a GFI is required,

it should be:

• Of the receptacle type (breaker type or

portable type NOT recommended)

• Used with permanent wiring only

(temporary or portable wiring NOT

recommended)

• On a dedicated circuit (no other

receptacles, switches or loads in the circuit)

• Connected to a standard breaker of

appropriate size (GFI breaker of the same

size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip

current) as per UL 943 standard

• In good condition and free from any

loose-fitting gaskets (if applicable in

outdoor situations)

• Protected from moisture (water, steam,

high humidity) as much as reasonably

possible

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