Viking Professional VCFB304 Bedienungsanleitung
Viking Installation Guide
All Refrigerator/Freezer
111 Front Street
Greenwood, Mississippi 38930 USA
UL
C
UL
2
Table of Contents
Warnings & Important Information
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
4
Professional
Dimensions (30” and 36”)_____________________________________________________ _ _ _ 5
Specifications (30” and 36”)___________________________________________________ _ _ _ 6
Cutout Dimensions (30”)_____________________________________________________ _ _ _ _ 7
Anti-Tip Dimensions (30”) ____________________________________________________ _ _ _ _ 8
Cutout Dimensions (36”) _____________________________________________________ _ _ _ _ 9
Anti-Tip Dimensions (36”) ____________________________________________________ _ _ _ 1 0
Dimensions (Dual 30”) ______________________________________________________ _ _ _ _ 1 1
Dimensions (Dual 30” and 36”) __________________________________________________ _ _ 1 2
Dimensions (Dual 36”) ______________________________________________________ _ _ _ _ _ _ 1 3
Specifications (Dual)______________________________________________________ _ _ _ _ _ _ _ 1 4
Cutout Dimensions (Dual 30”)___________________________________________________ _ 1 5
Anti-Tip Dimensions (Dual 30”) __________________________________________________ _ 1 6
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
Cutout Dimensions (Dual 36”) ___________________________________________________ _ 1 9
Anti-Tip Dimensions (Dual 36”) __________________________________________________ _ 2 0
Cabinet Information_______________________________________________________ _ _ _ _ _ _ 2 1
Designer
Dimensions (30”and 36”) _____________________________________________________ _ _ _ 2 3
Specifications (30” and 36”)___________________________________________________ _ _ _ 2 4
Cutout Dimensions (30”)_____________________________________________________ _ _ _ _ 2 5
Anti-Tip (30”)__________________________________________________________ _ _ _ _ _ _ _ _ _ 2 6
Cutout Dimensions (36”)_____________________________________________________ _ _ _ _ 2 7
Anti-Tip Dimensions (36”)____________________________________________________ _ _ _ _ 2 8
Dimensions (Dual 30”)______________________________________________________ _ _ _ _ _ 2 9
Dimensions (Dual 30” and 36”)__________________________________________________ _ 3 0
Dimensions (Dual 36”)______________________________________________________ _ _ _ _ _ 3 1
Specifications (Dual)______________________________________________________ _ _ _ _ _ _ _ 3 2
Cutout Dimensions (Dual 30”) ___________________________________________________ _ 3 3
Anti-Tip Dimensions (Dual 30”) __________________________________________________ _ 3 4
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
Cutout Dimensions (Dual 36”) ___________________________________________________ _ 3 7
Anti-Tip Dimensions (Dual 36”) __________________________________________________ _ 3 8
Cabinet Information_______________________________________________________ _ _ _ _ _ _ 3 9
General Information _______________________________________________________ _ _ _ _ _ _ _ _ _ 4 1
Unpacking & Moving ________________________________________________________ _ _ _ _ _ _ _ 4 3
Installation___________________________________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 4
Hinge Adjustment _________________________________________________________ _ _ _ _ _ _ _ _ _ 4 5
Kickplate Installation _____________________________________________________ _ _ _ _ _ _ _ _ _ _ 4 7
Door Stop Adjustment _______________________________________________________ _ _ _ _ _ _ _ 4 8
Final Installation________________________________________________________ _ _ _ _ _ _ _ _ _ _ _ _ 4 8
Performance Checklist ______________________________________________________ _ _ _ _ _ _ _ _ 5 0
Control Panels __________________________________________________________ _ _ _ _ _ _ _ _ _ _ _ 5 1
Service & Registration______________________________________________________ _ _ _ _ _ _ _ _ _ 5 2
3
IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– Saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90Þ minimum
WARNING
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
DANGER
You will be killed or seriously injured if
you don’t follow instructions.
WARNING
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
24–11/16”
(62.7 cm)
35–1/2”
(90.2 cm)
35”
(88.9 cm)
75–15/16”
(192.9 cm)
3–19/32”
(9.1 cm)
)
36”
(91.5 cm)
27–1/4”
(69.2 cm)
9–5/32”
(23.3 cm)
82–7/8”
(210.5 cm)
Min
to
84–1/16”
(213.5 cm)
Max
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
24–11/16”
(62.7 cm)
29–1/2”
(74.9 cm)
29”
(73.7 cm)
75–15/16”
(192.9 cm
)
3–19/32”
(9.1 cm)
30”
(76.2 cm)
9–5/32”
(23.3 cm)
82–7/8”
(210.5 cm)
Min
to
84–1/16”
(213.5 cm)
Max
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
27–1/4”
(69.2 cm)
Dimensions (Professional All Refrigerator/Freezer)
4
30” Professional
36” Professional
5
Specifications (Professional All Refrigerator/Freezer)
30” All Refrigerator/Freezer
Description VCFB304 VCRB304
Overall Width 30” (76.2 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm))
Cutout Width 29 1/2” (74.9 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min.24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.1amps 5.7 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)
Approximate Shipping Weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” All Refrigerator/Freezer
Description VCFB364 VCRB364
Overall Width 36” (91.5 cm)
Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)
To front of top grille: 24 11/16” (62.7 cm)
To front of handle endcap: 27 1/4” (69.2 cm)
Cutout Width 35 1/2” (90.2 cm)
Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Cutout Depth Min. 24” (61.0 cm)
Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum Amp Usage 9.5amps 6.5 amps
Inlet Water 1/4” copper tubing inlet
Requirements waterline; minimum 20 psi; N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)
Approximate Shipping Weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
9”
(22.9 cm)
73 3/8”
(186.4 cm)
82–7/8”
(210.5 cm) min
anti-tip board &
opening height
84–1/16”
(213.5 cm) min
anti-tip board &
opening height
29–1/2”
(74.9 cm)
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
29–1/2”
(74.9 cm)
6–3/4”
(17.1 cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10–1/2”
(26.7 cm)
5/8”
(1.5 cm)
10–3/4”
(27.3 cm)
1”
(2.5 cm)
3–5/8”
(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
Cutout Dimensions (Professional All Refrigerator/Freezer)
6
30” Professional
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
79–3/8”
(201.6 cm) min
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max
to bottom of
anti-tip board
23”
(58.4 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
7
30” Professional
9”
(22.9 cm)
73 3/8”
(186.4 cm)
82–7/8”
(210.5 cm) min
anti-tip board &
opening height
84–1/16”
(213.5 cm) min
anti-tip board &
opening height
35–1/2”
(90.2 cm)
24”
(61.0 cm)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
35–1/2”
(90.2 cm)
6–3/4”
(17.1 cm)
7–5/8”
(19.4 cm)
3”
(7.6 cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10–1/2”
(26.7 cm)
5/8”
(1.5 cm)
10–3/4”
(27.3 cm)
1”
(2.5 cm)
3–5/8”
(9.2 cm)
Optional floor
water line entry
See Anti-Tip board installation
6”
(15.2 cm)
9”
(22.9 cm)
Cutout Dimensions (Professional All Refrigerator/Freezer)
8
36” Professional
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
79–3/8”
(201.6 cm) min
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max
to bottom of
anti-tip board
29–1/2”
(74.9 cm)
3–1/2”
(8.9 cm)
3”
(7.6 cm)
Anti-Tip Dimensions (Professional All Refrigerator/Freezer)
9
36” Professional
24–11/16”
(62.7 cm)
1”
(2.54 cm)
Between Units
9–5/32”
(23.3 cm)
82–7/8”
(210.5 cm)
Min
to
84–1/16”
(213.5 cm)
Max
20–3/4”
(52.7 cm)
22–3/16”
(56.4 cm)
29–1/2”
(74.9 cm)
29–1/2”
(74.9 cm)
75–15/16”
(192 .9 cm
)
3–19/32”
(9.1 cm)
29”
(73.7 cm)
29”
(73.7 cm)
30”
(76.2 cm)
30”
(76.2 cm)
27–1/4”
(69.2 cm)
Dimensions (Professional All Refrigerator/Freezer)
10
Dual 30” Professional
Andere Handbücher für Professional VCFB304
3
Dieses Handbuch passt für folgende Modelle
7
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