Viking Professional VCFB304 Bedienungsanleitung

Viking Installation Guide

All Refrigerator/Freezer

111 Front Street

Greenwood, Mississippi 38930 USA

Table of Contents

Warnings & Important Information

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Professional

Dimensions (30” and 36”)_____________________________________________________ _ _ _ 5

Specifications (30” and 36”)___________________________________________________ _ _ _ 6

Cutout Dimensions (30”)_____________________________________________________ _ _ _ _ 7

Anti-Tip Dimensions (30”) ____________________________________________________ _ _ _ _ 8

Cutout Dimensions (36”) _____________________________________________________ _ _ _ _ 9

Anti-Tip Dimensions (36”) ____________________________________________________ _ _ _ 1 0

Dimensions (Dual 30”) ______________________________________________________ _ _ _ _ 1 1

Dimensions (Dual 30” and 36”) __________________________________________________ _ _ 1 2

Dimensions (Dual 36”) ______________________________________________________ _ _ _ _ _ _ 1 3

Specifications (Dual)______________________________________________________ _ _ _ _ _ _ _ 1 4

Cutout Dimensions (Dual 30”)___________________________________________________ _ 1 5

Anti-Tip Dimensions (Dual 30”) __________________________________________________ _ 1 6

Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17

Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18

Cutout Dimensions (Dual 36”) ___________________________________________________ _ 1 9

Anti-Tip Dimensions (Dual 36”) __________________________________________________ _ 2 0

Cabinet Information_______________________________________________________ _ _ _ _ _ _ 2 1

Designer

Dimensions (30”and 36”) _____________________________________________________ _ _ _ 2 3

Specifications (30” and 36”)___________________________________________________ _ _ _ 2 4

Cutout Dimensions (30”)_____________________________________________________ _ _ _ _ 2 5

Anti-Tip (30”)__________________________________________________________ _ _ _ _ _ _ _ _ _ 2 6

Cutout Dimensions (36”)_____________________________________________________ _ _ _ _ 2 7

Anti-Tip Dimensions (36”)____________________________________________________ _ _ _ _ 2 8

Dimensions (Dual 30”)______________________________________________________ _ _ _ _ _ 2 9

Dimensions (Dual 30” and 36”)__________________________________________________ _ 3 0

Dimensions (Dual 36”)______________________________________________________ _ _ _ _ _ 3 1

Specifications (Dual)______________________________________________________ _ _ _ _ _ _ _ 3 2

Cutout Dimensions (Dual 30”) ___________________________________________________ _ 3 3

Anti-Tip Dimensions (Dual 30”) __________________________________________________ _ 3 4

Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35

Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36

Cutout Dimensions (Dual 36”) ___________________________________________________ _ 3 7

Anti-Tip Dimensions (Dual 36”) __________________________________________________ _ 3 8

Cabinet Information_______________________________________________________ _ _ _ _ _ _ 3 9

General Information _______________________________________________________ _ _ _ _ _ _ _ _ _ 4 1

Unpacking & Moving ________________________________________________________ _ _ _ _ _ _ _ 4 3

Installation___________________________________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 4

Hinge Adjustment _________________________________________________________ _ _ _ _ _ _ _ _ _ 4 5

Kickplate Installation _____________________________________________________ _ _ _ _ _ _ _ _ _ _ 4 7

Door Stop Adjustment _______________________________________________________ _ _ _ _ _ _ _ 4 8

Final Installation________________________________________________________ _ _ _ _ _ _ _ _ _ _ _ _ 4 8

Performance Checklist ______________________________________________________ _ _ _ _ _ _ _ _ 5 0

Control Panels __________________________________________________________ _ _ _ _ _ _ _ _ _ _ _ 5 1

Service & Registration______________________________________________________ _ _ _ _ _ _ _ _ _ 5 2

IMPORTANT–Please Read and Follow!

• Make sure that incoming voltage is the same

as unit rating. An electric rating plate

specifying voltage, frequency, wattage,

amperage, and phase is attached to the

product.

• To reduce the risk of fire, electric shock, or

injury to persons, installation work and

electrical wiring must be done by qualified

people in accordance with all applicable

codes and standards, including fire-rated

construction.

• The installer should leave these instructions

with the consumer who should retain them

for local inspector’s use and for future

reference.

It is your responsibility to:

• Comply with installation specifications and

dimensions

• Properly install unit

• Remove any moldings or decorative panels

that prevent the unit from being serviced

• Make sure that you have these materials (not

provided with your unit), which are necessary

for proper installation:

•1/4” (6 mm) copper tubing with shutoff

valve

•6– #8 x 3” (7.6 cm) wood screws (longer

screws may be required)

•1– Saddle valve (do not use self-piercing

feature of the valve)

• Assure that floor will support unit, door

panels and contents (approximately 1200

pounds [540 kg])

• Provide a properly grounded electrical outlet

• Assure that location will permit appliance

doors to open 90Þ minimum

WARNING

TIP OVER HAZARD

Appliance is top

heavy and tips easily

when not completely

installed. Keep doors

closed until appliance

is completely installed

and secured per installation instructions.

Use two or more people to move and

install appliance. Failure to do so can

result in death or serious injury.

WARNING

ELECTRICAL SHOCK

HAZARD

Disconnect power or turn

power disconnect switch to

OFF position before removing

top grille. Failure to do so can

result in death or electrical shock.

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by the

safety alert symbol and the word“DANGER”

or “WARNING.”These words mean:

DANGER

You will be killed or seriously injured if

you don’t follow instructions.

WARNING

You can be killed or seriously injured if

you don’t follow instructions.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent

tipping. Use cardboard shipping material or plywood under unit until it is installed in the

operating position to protect floor surface.

24–11/16”

(62.7 cm)

35–1/2”

(90.2 cm)

35”

(88.9 cm)

75–15/16”

(192.9 cm)

3–19/32”

(9.1 cm)

)

36”

(91.5 cm)

27–1/4”

(69.2 cm)

9–5/32”

(23.3 cm)

82–7/8”

(210.5 cm)

Min

84–1/16”

(213.5 cm)

Max

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

24–11/16”

(62.7 cm)

29–1/2”

(74.9 cm)

29”

(73.7 cm)

75–15/16”

(192.9 cm

)

3–19/32”

(9.1 cm)

30”

(76.2 cm)

9–5/32”

(23.3 cm)

82–7/8”

(210.5 cm)

Min

84–1/16”

(213.5 cm)

Max

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

27–1/4”

(69.2 cm)

Dimensions (Professional All Refrigerator/Freezer)

30” Professional

36” Professional

Specifications (Professional All Refrigerator/Freezer)

30” All Refrigerator/Freezer

Description VCFB304 VCRB304

Overall Width 30” (76.2 cm)

Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)

Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)

To front of top grille: 24 11/16” (62.7 cm)

To front of handle endcap: 27 1/4” (69.2 cm))

Cutout Width 29 1/2” (74.9 cm)

Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)

Cutout Depth Min.24” (61.0 cm)

Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product

Maximum Amp Usage 9.1amps 5.7 amps

Inlet Water 1/4” copper tubing inlet

Requirements waterline; minimum 20 psi; N/A

maximum 120 psi

Overall Interior Dimensions

Total Capacity 15.9 cu. ft. (450 liters) 18.2 cu. ft. (516 liters)

Approximate Shipping Weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)

36” All Refrigerator/Freezer

Description VCFB364 VCRB364

Overall Width 36” (91.5 cm)

Overall Height from Bottom Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)

Overall Depth from Rear To front edge of side trim: 22 3/16” (56.4 cm)

To front of top grille: 24 11/16” (62.7 cm)

To front of handle endcap: 27 1/4” (69.2 cm)

Cutout Width 35 1/2” (90.2 cm)

Cutout Height Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)

Cutout Depth Min. 24” (61.0 cm)

Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product

Maximum Amp Usage 9.5amps 6.5 amps

Inlet Water 1/4” copper tubing inlet

Requirements waterline; minimum 20 psi; N/A

maximum 120 psi

Overall Interior Dimensions

Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters)

Approximate Shipping Weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)

9”

(22.9 cm)

73 3/8”

(186.4 cm)

82–7/8”

(210.5 cm) min

anti-tip board &

opening height

84–1/16”

(213.5 cm) min

anti-tip board &

opening height

29–1/2”

(74.9 cm)

24”

(61.0 cm)

Electric Outlet Location

Water Line Entry Area

Note: Shown for All Freezer Only

29–1/2”

(74.9 cm)

6–3/4”

(17.1 cm)

7–5/8”

(19.4 cm)

3”

(7.6 cm)

5/8”

(1.5 cm)

5/8”

(1.5 cm)

10–1/2”

(26.7 cm)

5/8”

(1.5 cm)

10–3/4”

(27.3 cm)

1”

(2.5 cm)

3–5/8”

(9.2 cm)

Optional floor

water line entry

See Anti-Tip board installation

6”

(15.2 cm)

9”

(22.9 cm)

Cutout Dimensions (Professional All Refrigerator/Freezer)

30” Professional

Two 2”x 4” Mounting Boards

3” (7.6 cm) x 3 1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim

behind the mounting boards by the difference.

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

79–3/8”

(201.6 cm) min

to bottom of

anti-tip board

80–1/2”

(204.6 cm) max

to bottom of

anti-tip board

23”

(58.4 cm)

3–1/2”

(8.9 cm)

3”

(7.6 cm)

Anti-Tip Dimensions (Professional All Refrigerator/Freezer)

30” Professional

9”

(22.9 cm)

73 3/8”

(186.4 cm)

82–7/8”

(210.5 cm) min

anti-tip board &

opening height

84–1/16”

(213.5 cm) min

anti-tip board &

opening height

35–1/2”

(90.2 cm)

24”

(61.0 cm)

Electric Outlet Location

Water Line Entry Area

Note: Shown for All Freezer Only

35–1/2”

(90.2 cm)

6–3/4”

(17.1 cm)

7–5/8”

(19.4 cm)

3”

(7.6 cm)

5/8”

(1.5 cm)

5/8”

(1.5 cm)

10–1/2”

(26.7 cm)

5/8”

(1.5 cm)

10–3/4”

(27.3 cm)

1”

(2.5 cm)

3–5/8”

(9.2 cm)

Optional floor

water line entry

See Anti-Tip board installation

6”

(15.2 cm)

9”

(22.9 cm)

Cutout Dimensions (Professional All Refrigerator/Freezer)

36” Professional

Two 2”x 4” Mounting Boards

3” (7.6 cm) x 3 1/2” (8.9 cm)

Note: If unit is installed deeper than 24” (61.0 cm), then shim

behind the mounting boards by the difference.

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

Note: Top of unit must be placed firmly under anti-tip board.

Anti-Tip Location

79–3/8”

(201.6 cm) min

to bottom of

anti-tip board

80–1/2”

(204.6 cm) max

to bottom of

anti-tip board

29–1/2”

(74.9 cm)

3–1/2”

(8.9 cm)

3”

(7.6 cm)

Anti-Tip Dimensions (Professional All Refrigerator/Freezer)

36” Professional

24–11/16”

(62.7 cm)

1”

(2.54 cm)

Between Units

9–5/32”

(23.3 cm)

82–7/8”

(210.5 cm)

Min

84–1/16”

(213.5 cm)

Max

20–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

29–1/2”

(74.9 cm)

29–1/2”

(74.9 cm)

75–15/16”

(192 .9 cm

)

3–19/32”

(9.1 cm)

29”

(73.7 cm)

29”

(73.7 cm)

30”

(76.2 cm)

30”

(76.2 cm)

27–1/4”

(69.2 cm)

Dimensions (Professional All Refrigerator/Freezer)

Dual 30” Professional

Andere Handbücher für Professional VCFB304

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