Vinotemp WINE-MATE WM-1500SLIM Gebrauchsanweisung

Wine Cooling Unit

Installation, Use & Care Manual

WM-1500SLIM WM-1500SLIM-TE

Vinotemp International Corp

732 South Racetrack Road, Henderson, NV 89015

Tel: (800) 777-VINO

Fax: (310) 886-3310

Email: info@vinotemp.com

Read and save these instructions

- 1 -

Important Safety Information

- 2 -

Table of Contents

Features & Specifications.…………………….……………..3

Installation Instructions..……………………………………..5

Temperature and Humidity……………..…………………..11

Care Guide…………………………………………..………15

Troubleshooting……………………………………………..16

Wiring Diagram……………………………………….………19

Customer Support……………………………………………20

Warranty……………………………………………………….21

- 3 -

Features and Specifications

 WM-1500SLIM and WM-1500SLIM-TE cooling units are designed and used

to provide a subtle temperature between 50~65 °F for a properly insulated

wine cabinet.

 The humidity in the refrigerated space is maintained within 50~70% RH.

 These temperature and humidity ranges are optimized for long term storage

of wine.

 The self-contained cooling unit features only 8” deep slim profile to fit small

and medium wine cabinets.

 Innovatively designed cold air curtain keeps even temperatures everywhere in

the cabinet.

 Temperature is controlled and humidity is adjusted using patented technology.

 Multiple options for top and rear hot air exhaust are convenient for different

installations.

Fig. 1.1 FEATURE DESCRIPTIONS

- 4 -

The specifications and dimensions are listed as follows:

Model NO Exhaust CFM

Cabinet (cu ft) Electrical Rating

Dimensions (in)

W x D x H Weight (lb)

1500SLIM Rear 120 90 115V/60Hz/4A 18 x 8 x 13.5 40

1500SLIM-

Top 120 90 115V/60Hz/4A 18 x 8 x 13.5 40

NOTES:

 The rated cooling capacity is determined at 55°F cabinet temperature,

75°F ambient temperature with R13 interior and R19 exterior insulations.

Higher ambient temperature or less insulation will cause reducing

cooling capacity and the cabinet temperature may not be maintained at

55°F.

 The ambient temperature of WM-1500SLIM or WM-1500SLIM-TE shall not

be higher than 78°F or lower than 50°F.

- 5 -

Installation Instructions

NOTES:

 DO NOT USE A GROUND FAULT INTERRUPTER (GFI).

 A DEDICATED 20 AMP CIRCUIT IS REQUIRED.

 DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.

 Mounting brackets, screws, gaskets and other seal materials are not included.

 Do not install any ducts onto the supply, return, intake and exhaust.

 Because of potential safety hazards under a certain condition, we strongly

recommend against the use of an extension cord. However, if you still elect to

use an extension cord, it is absolutely necessary that it will be a UL LISTED

3-wire grounding type appliance extension cord having a 3-blade grounding

plug and a 3-slot receptacle that will plug into the appliance. The marked

rating of the extension cord shall be 115 V, 15 A.

1. Cabinet Location

 Place the wine cabinet in a properly ventilated location. Otherwise, heat

exhausted by the cooling unit will build up and it will not operate properly.

 The exhaust area must not be closed space and must be ventilated. The

ambient temperatures shall not be higher than 78°F for a WM-1500SLIM or

WM-1500SLIM-TE unit.

1) Rear Exhaust Cabinet Location

 Leave min 6 “clearance from the rear to the wall.

 Leave min 12” clearance from the top to the ceiling.

 Leave min 6” clearance from the left and right sides.

2) Front Exhaust Cabinet Location

 Leave min 6” clearance from the front if left and right sides unobstructed.

 Or, leave min 36” clearance from the front if left and right sides obstructed

3) Top Exhaust Cabinet Location

 Leave min 12” from the top to the ceiling.

 Leave min 2 “clearance from the rear to the wall.

 Leave min 2” clearance from the left and right sides.

4) Side Exhaust Cabinet Location

 Leave min 6 “clearance from the left or right side to the wall.

 Leave min 12” clearance from the top to the ceiling.

2. Cooling Unit Installation

- 6 -

 The cooling unit produces cooling supplied into the cabinet, meanwhile it also

generates heat that must be exhausted outside the cabinet. So the cold-air

supply with return-air intake and hot-air exhaust with ambient-air side must be

separated and sealed. Foam tape gasket may be used to seal them. The

cooling unit must intake adequate fresh ambient-air to work properly. The

ambient-air intake and hot-air exhaust must not be short-circulated. A piece of

wood may be used to separate them.

 Cut a rectangular inside opening at the rear of the cabinet with the 1/4”

clearance inwards to the width and height of the cooling unit. Make 1/2” lip to

place the gaskets (see Fig. 2.1).

 If top exhaust installation, cut another rectangular opening at the top of the

cabinet to the length and width of the top exhaust (see Fig. 2.2).

 Install 2 pieces of 1/4” ID wood thread inserts at the ceiling (see Fig. 2.3).

 Place the gaskets (1/2” foam tape) on the gasket lips (see Fig. 2.4).

 If top exhaust installation, place another gaskets along the top exhaust at the

top of the cooling unit (see Fig. 2.5).

 Move the cooling unit towards the mounting sides and push to press the

gaskets.

 Use 2 mounting brackets and 1/4” screws with 7/16” wrench to secure the

cooling unit (see Fig. 2.6).

 Plug the cooling unit in the receptacle.

Fig. 2.1 REAR CUTOUT

- 7 -

Fig. 2.2 TOP EXHAUST CUTOUTS

Fig. 2.3 MOUNTING SCREW INSERTS

- 8 -

Fig. 2.4 REAR GASKETS

Fig. 2.5 TOP EXHAUST GASKETS

- 9 -

Fig. 2.6 MOUNTING OOLING UNIT

Dieses Handbuch passt für folgende Modelle

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