Vinotemp WINE-MATE WM-4510D Gebrauchsanweisung

Customizable Wine Cooling System

WM-4510HZD WM-6510HZD WM-8510HZD

Installation, Use & Care Manual

Read and save these instructions

- 1 -

Important Safety Information

NOTES:

•Do not plug in until 24 hours after delivery.

•Do not use a ground fault interrupter (GFI).

•Do not use an electrical extension cord.

•A dedicated 20 AMP circuit is required for WM-4510HZD and 30 AMP is

required for WM-6510HZD & WM-8510HZD.

- 2 -

Table of Contents

Cellar Construction.…………………….……………………..3

Features & Specifications.…………………….……………..4

Control Panel……………………………………....……..……7

Temperature & Humidity…………………………..…………8

Installation Instructions……………..………………………12

Care Guide…………………………………………………….24

Troubleshooting………….…………………………………..25

Electrical Diagrams………………..…………………….…28

Customer Support……………………………………………36

Warranty……………………………………………………….37

- 3 -

Cellar Construction

This is only a guide and shall be considered as minimum requirements.

All interior walls and floors shall have a vapor barrier and a minimum of R13

insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum

of R19 insulation. The vapor barrier shall be installed on the warm side of the

insulation. All joints, door frames, electrical outlets or switches and any pipes or

vents that go through the cellar shall be sealed to prevent air and moisture

leakage into the cellar. Concrete, rock, and brick are not insulation or vapor

barriers.

Doors shall be of a minimum size, insulated to at least R13 and tightly sealed

with high quality weather stripping. Be sure to seal the bottom of the door and fill

gap between the door’s frame and wall before installing the cap molding.

In order to maintain 55 °F in the wine cellar, the ambient temperature

surrounding the enclosure shall not exceed the temperature of the cellar by more

than 25 °F. No cellar wall shall receive direct sun or strong wind.

Lighting shall be of low wattage, with a timer to insure lights are not left on when

the cellar is not occupied.

The cooling system will not be able to maintain the proper temperature if fresh

moisture-laden air is constantly being introduced to the cellar. Symptoms of this

condition are; cooling unit runs all the time with only a slight reduction in

temperature and/or water overflows from the unit. Because of the temperature

difference between the inside and outside, very small cracks can allow large

amounts of outside air to enter into the cellar. Please be aware that moisture can

pass through solid concrete, paint and wood. Often a newly constructed cellar

contains fresh wood, paint, concrete and other building materials. These

materials contain large amounts of moisture. When placed into operation in this

type of environment, the system will work harder to remove this extra moisture

resulting in increased “run” time.

- 4 -

Features and Specifications

Purpose of the cooling units

•WM-4510~8510HZD cooling units are designed and used to provide a

stable temperature between 50~65 °F for a properly insulated and sized

space.

•The refrigerated space will maintain humidity within the range of 50~70%

RH.

•These temperature and humidity ranges like in natural caves are

optimized for long term storage of wine.

Specialty of design

•The unit is self-contained and all-in-one ready for use. No copper tubing

and drain line are required.

•Patented control programming can adjust the humidity without an external

humidifier.

•Both curved supply grille and front panel bring you dynamic style.

•Backward-curved impeller fans can duct the supply air and exhaust air

each 50 ft in total.

Flexibility of installation

•Adjustable speed evaporator fan allows for flexible installations: standard

through-wall, through-wall with ductworks, in-cellar with ductworks and

remote-mount with ductworks.

•Quiet and high speed condenser exhaust fan selection makes it work at

both normal and extremely high ambient temperatures.

Availability of options

•Crankcase heater protects the compressor from slugging damage when

the ambient temperature falls below 50°F.

•Low cellar temperature activated cellar heater outlet for an electric heater

can be used in extreme low temperature condition to protect your wine

from freezing.

•Low and high cellar temperature activated phone notification allows your

expensive wine protected all the time.

•An independent humidifier can be hooked up to maintain the proper

humidity as the customer requires in extremely dry conditions.

•Reusable condenser air filter keeps the condenser clean and maintains

the cooling unit running efficiently.

•Optional left or right towards supply grille, top exhaust, side or rear power

cord can meet your customized air supply and installation requirements.

The specifications and dimensions are listed as follows:

- 5 -

MODEL NO CELLAR

SIZE

(cu ft)

AIR

FLOW

(cfm)

AIR FILTER

(“, nominal) DUCT

(“)

DIMENSIONS (“)

WxW1xD

xD1xD2xH

ELECTRICAL

RATING WEIGHT

(lb)

WM-4510HZD 1000 300 11.5x13.5x1 8 14.375x0.25x21.5

x1.25x1x20 115V/60Hz/8A 95

WM-6510HZD 1500 500 13.5x14.5x1 10

17.125x0.25x28.375

x1.25x1x22.125 115V/60Hz/14A 140

WM-8510HZD 2000 500 13.5x14.5x1 10

17.125x0.25x28.375

x1.25x1x22.125 115V/60Hz/16A 140

NOTES:

•See the voltage, frequency and current specified on the label at the

cooling unit.

•The rated capacity is determined under the cellar and ambient

temperatures of 55°F and 75°F with R13 interior and R19 exterior

insulations. Any lower cellar temperature, higher ambient temperature

and less insulation will cause reducing capacity and may not maintain

55°F.

•The ambient temperatures shall not be higher than 100°F or lower than

50°F in order to operate properly.

Fig. 1.2 Dimensions

- 6 -

NOTE: WM-4510HZD is 14.25” wide, WM-6510HZD & 8510HZD is 17” wide

without the front cover.

Fig. 1.2 Feature descriptions

Fig. 1.3 Exterior wall grille

- 7 -

Control Panel

Fig. 2.1 Control panel

1. Evaporator fan speed control

Turn the knob clockwise to the lowest speed position for non-duct

installations; turn counter-clockwise to achieve required air flow CFM for the

duct installations.

2. Humidifier outlet

Plug in your own independent humidifier in the extremely dry conditions.

3. Cellar heater outlet (option)

Plug in your own forced-air electric heater to protect your wine from freezing.

The heater will be turned on when the cellar temperature is below the preset

low cellar temperature.

4. Alarm call connector (option)

Connect the automatic dialer and then plug the provided phone line into your

home phone jack. A speech notice will be sent to your phones when the cellar

temperature is out of the range.

5. Crankcase heater with fan cycling switch (option)

If the ambient temperature falls below 50°F, switch on the heater.

6. High condenser fan switch

If the ambient temperature rises above 90°F or ducts are installed, switch on

the high condenser fan.

- 8 -

Temperature and Humidity

1. The controller

Fig. 3.1 TEMPERATURE CONTROLLER

1) Keys

SET: To display set-point; in programming mode it selects a parameter or

confirms an operation.

: To start a manual defrost.

: To see the maximum stored temperature; in programming mode it browses

the parameter codes or increases the displayed value.

: To see the minimum stored temperature; in programming mode it browses

the parameter codes or decreases the displayed value.

: To turn on/off the power to the unit.

+: To lock/unlock the keypad.

SET+ : To enter in the programming mode.

SET+ : To return to the temperature display.

2) Lock and unlock the keys

To lock the keys, press up + down keys +until POF is displayed; to unlock

the keys, press up + down keys +until PON is displayed.

3) Display

During normal operating conditions, the display shows the value measured by

the air temperature probe. In case of active alarm, the temperature flashes

alternately to the code alarm. The LED functions are listed as follows.

LED MODE FUNCTION

ON Compressor enabled

Flashing Anti-short cycle enabled

ON Defrost cycle enabled

ON Fan enabled

Flashing Fan delay after defrost enabled

ON Alarm occurring

ON Temperature measuring unit

Flashing Programming mode

- 9 -

4) Alarm Signals

The alarm codes are described as follows.

MESSAGE CAUSE FUNCTION

P1 Temperature probe faulty Compressor switching to Con and CoF

HA High temperature alarm Probe temperature ALU higher than the

setting temperature; Outputs unchanged

LA Low temperature alarm Probe temperature ALL lower than the

setting temperature; Outputs unchanged

CA External alarm All outputs off

Probe alarms P1”, start a few seconds after the fault in the related probe; they

automatically stop a few seconds after the probe restarts normal operation.

Check connections before replacing the probe. Temperature alarms “HA”, “LA”

automatically stops as soon as the temperature returns to normal value. Alarm

“CA” (with i1F=PAL) recovers only by switching off and on the instrument.

2. Temperature Setting

•Set the temperature at 55 °Ffor the optimum aging of wine

•On initial start-up, the time required to reach the desired temperature will

vary, depending on the quantity of bottles, temperature setting and

surrounding temperature.

•Allow 24 hours to stabilize the temperature for each new temperature setting

operation

3. How to see temperature set-point

1) Press and immediately release the SET key, the display will show the set-point

value.

2) Press again and immediately release the SET key to display the probe value.

4. How to change the set-point

1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the

set-point is displayed.

2) Press the up/down keys /to change the set-point value within 10 sec.

3) Press the SET key again to store the new set-point value.

NOTE: The unit turns on at set-point Set plus regulation differential Hy after anti-

short cycle AC has elapsed; the unit turns off at set-point Set.

5. Manual Defrost

Press and hold the defrost key until defrost starts. The defrost indicator will be

on.

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