Vinotemp Wine-Mate Series Installationsanleitung
Packaged Central-Ducted Cooling System
Operation Care Installation Manual
WM-4500DS WM-6500DS WM-8500DS WM-12030DS
WM-4500DS-LA WM-6500DS-LA WM-8500DS-LA WM-12030DS-LA
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Vinotemp International Corp
732 S Racetrack Road, Henderson, NV 89015
Tel: (800) 777-VINO Email: [email protected]
- 1 -
Important Safety Information
- 2 -
Table of Contents
Cellar Construction.…………………………….……………..3
Features & Specifications…………………….….…………..4
Temperature & Humidity……….…………..………..……….6
Care Guide…………………………………………………….10
User’ Troubleshooting…….………………………………...11
Installer’s Instructions………….…..….……..…………….14
Service Instructions…………………………….……………18
Electrical Wirings..…………….…..….……..………………25
Customer Support……………………………………………27
Warranty……………………………………………………….28
- 3 -
Cellar Construction Guide
This is only a guide and shall be considered as the minimum requirements.
All interior walls, ceilings and floors shall have a vapor barrier and a minimum of
R13 insulation. All exterior walls and ceiling shall have a vapor barrier and a
minimum of R19 insulation. The vapor barrier shall be installed on the warm side
of insulation. All joints, door frames, electrical outlets or switches and any pipes
or vents that go through the cellar shall be sealed to prevent air and moisture
leaking into the cellar. Concrete, rock, and brick are not insulations or vapor
barriers. Doors shall be of a minimum size, insulated to at least R13 and tightly
sealed with high quality weather stripping. Be sure to seal the bottom of the door
and fill gap between the door’s frame and wall before installing the cap molding.
In order to maintain 55 °F in the wine cellar, the ambient temperature
surrounding the cellar shall not exceed the temperature of the cellar by more
than 25 °F. No cellar walls shall receive direct sun or strong wind.
Lighting shall be of low wattage, with a timer to insure lights are not left on when
the cellar is not occupied.
The cooling system will not be able to maintain the proper temperature if fresh
moisture-laden air is constantly being introduced to the cellar. Symptoms of this
condition are; cooling unit runs all the time with only a slight reduction in
temperature and/or water overflows from the cooling unit. Because of the
temperature difference between the inside and outside, very small cracks can
allow large amounts of outside air to enter into the cellar. Please be aware that
moisture can pass through solid concrete, paint and wood. Often a newly
constructed cellar contains fresh wood, paint, concrete and other building
materials. These materials contain large amounts of moisture. When placed into
operation in this type of environment, the system will work harder to remove this
extra moisture resulting in increased “run” time.
- 4 -
Features and Specifications
• Wine-Mate packaged central-ducted cooling systems WM-4500~12030DS &
WM-4500~12030DS-LA are designed to provide a cold temperature between
50~65 °F with a humidity range within 50~70% RH for a properly insulated
wine cellar.
• These temperature and humidity ranges are optimized for long term storage
of wine like that in natural caves.
• It is self-contained ready for use and no additional refrigeration tubing is
required in the field.
• The cooling systems are designed to provide chilled air to a wine cellar
through insulated ducts to provide quieter operation and better installation
flexibility.
• The cooling systems can be installed up to 25 ft away from the cellar since
the back-curved impeller fans are so powerful to run a total duct length of 50
ft.
• The cooling systems can be installed both outdoors and indoors.
Fig. 1 DS Packaged Central-Ducted Cooling System
CAUTION
If the cooling unit operates below 50°F, a low ambient
condition kit will be required.
NOTE
The cooling capacity is determined using 55°F cellar
temperature, 75°F cellar ambient temperature, 90°F
condensing unit ambient temperature, R13 interior insulation
and R19 exterior insulations. Higher ambient temperatures or
lower insulations will cause reducing capacity and the cellar
temperature may not be maintained at 55°F.
- 5 -
The specifications and dimensions are listed as follows:
NOTE
“LA” refers the unit equipped with a low ambient kit.
Model No
Dimensions
L” x W” x H”
Capacity
(Btu/h)
Airflow
(CFM)
Cellar
Size
(cu ft)
Refrigerant
Electrical
Rating
Min
Circuit
Ampacity
Weight
(lb)
WM-
4500DS
45 x 34 x 23
4500
380
1000
R134a
115V-
60Hz-8A
20A
140
WM-
4500DS-
LA
115V-
60Hz-9A
WM-
6500DS
45 x 34 x 23
6500
490
1500
R134a
115V-
60Hz-14A
30A
170
WM-
6500DS-
LA
115V-
60Hz-15A
WM-
8500DS
45 x 34 x 25
8500
750
2000
R134a
115V-
60Hz-17A
30A
220
WM-
8500DS-
LA
115V-
60Hz-18A
WM-
12030DS
45 x 34 x 25
12000
810
3300
R134a
230V-
60Hz-10A
20A
260
WM-
12030DS-
LA
230V-
60Hz-11A
Fig. 2 WM-4500~12030DS Dimensions
- 6 -
Temperature and Humidity
1. The controller
Fig. 3 TEMPERATURE CONTROLLER
1) Keys
SET: To display set-point; in programming mode it selects a parameter or
confirms an operation.
: To start a manual defrost.
: To see the maximum stored temperature; in programming mode it browses
the parameter codes or increases the displayed value.
: To see the minimum stored temperature; in programming mode it browses
the parameter codes or decreases the displayed value.
: To turn on/off the power to the unit.
+ : To lock/unlock the keypad.
SET+ : To enter in the programming mode.
SET+ : To return to the temperature display.
2) Lock and unlock the keys
To lock the keys, press up + down keys + until POF is displayed; to unlock
the keys, press up + down keys + until PON is displayed.
3) Display
During normal operating conditions, the display shows the value measured by
the air temperature probe. In case of active alarm, the temperature flashes
alternately to the code alarm. The LED functions are listed as follows.
LED
MODE
FUNCTION
ON
Compressor enabled
Flashing
Anti-short cycle enabled
ON
Defrost enabled
ON
Fan enabled
Flashing
Fan delay after defrost enabled
ON
Alarm occurring
ON
Temperature measuring unit
Flashing
Programming mode
- 7 -
4) Alarm Signals
The alarm codes are described as follows.
MESSAGE
CAUSE
FUNCTION
P1
Temperature probe faulty
Compressor switching to Con and CoF
HA
High temperature alarm
Probe temperature ALU higher than the
setting temperature; Outputs unchanged
LA
Low temperature alarm
Probe temperature ALL lower than the
setting temperature; Outputs unchanged
CA
External alarm
All outputs off
Probe alarms P1”, start a few seconds after the fault in the related probe; they
automatically stop a few seconds after the probe restarts normal operation.
Check connections before replacing the probe. Temperature alarms “HA”, “LA”
automatically stops as soon as the temperature returns to normal value. Alarm
“CA” (with i1F=PAL) recovers only by switching off and on the instrument.
2. Temperature Setting
• Set the temperature at 55 °F for the optimum aging of wine
• On initial start-up, the time required to reach the desired temperature will
vary, depending on the quantity of bottles, temperature setting and
surrounding temperature.
• Allow 24 hours to stabilize the temperature for each new temperature setting
operation
3. How to see temperature set-point
1) Press and immediately release the SET key, the display will show the set-point
value.
2) Press again and immediately release the SET key to display the probe value.
4. How to change the set-point
1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the
set-point is displayed.
2) Press the up/down keys / to change the set-point value within 10 sec.
3) Press the SET key again to store the new set-point value.
:
NOTE
The unit turns on at set-point Set plus regulation differential
Hy after anti-short cycle AC has elapsed; the unit turns off at
set-point Set.
- 8 -
5. Manual Defrost
Press and hold the defrost key until defrost starts. The defrost indicator will be
on.
6. Parameter Programming
1) Press and hold the SET + keys until the “°C” or “°F” LED starts flashing,
then release the keys.
2) Press and hold again the SET + keys until the Pr2 label is displayed, then
release the keys. The first parameter Hy will be displayed.
3) Press up/down keys / to scroll to the required parameter within 10 sec.
4) Press the “SET” key to display its value.
5) Use up/down keys to change its value within 10 sec.
6) Press “SET” to store the new value and the display will flash 3 times.
7) To exit: Press SET + or wait 15sec without pressing a key.
PARAMETER
DESCRIPTION
DEFAULT VALUE
Set
set-point (°)
55
Hy
temperature regulation differential (°)
4
AC
anti-short cycle delay (min)
10 (hidden)
Con
compress on with probe faulty (min)
15
CoF
compress off with probe faulty (min)
30
CF
temperature unit (°F/ °C)
F: Fahrenheit
rES
display resolution
in: integer
dLy
temperature display delay (min)
1
ot
probe calibration (°)
0
LS
minimum set-point (°)
50
US
maximum set-point (°)
65
idF
defrost interval time (hour)
12
MdF
defrost endurance time (min)
30
ALC
temperature alarm type
rE: relative to set-point
ALU
high temperature alarm (°)
10
ALL
low temperature alarm (°)
10
AFH
alarm recovery differential (°)
5
ALd
temperature alarm delay (min)
60
dAO
temperature alarm delay on startup (hr)
23
SAA
heater set-point (°)
40
SHy
heater regulation differential (°)
4
FSU
fan action
Std
FnC
fan operating mode
C-n: on with compressor & off during defrost
Fon
fan on with compressor off (min)
0
FoF
fan off with compressor off (min)
15
NOTE
Depending on the controller, not all parameters are available
- 9 -
7. How to calibrate the air probe
If the actual cellar temperature differs from the setting temperature, set
parameter ot = actual cellar temperature minus set-point.
8. How to adjust defrost settings
In case there is excessive frost, the parameters FnC = C-y, idF = 4 and MdF =
20 can be used to avoid frost.
9. How to adjust the humidity
The parameter Fon is used to adjust the humidity in the wine cellar. Higher Fon
results in higher relative humidity. Use a separate hygrometer to monitor the
humidity.
10. How to set alarm call
1) Speech notice will be sent to your phones when the cellar temperature is ALU
higher or ALL lower than the set-point Set.
2) In order to test the call function, set parameters Ald = 0 and dAO = 0. After
testing, set Ald = 60 and dAO = 23.
11. How to set cellar heater
The heater turns on at SAA minus Shy; the heater turns off at SAA.
NOTE
Use a forced air heater to warm up the wine cellar.
If there is a thermostat on the heater, bypass it or set the
thermostat at the highest level.
If the heater runs more than 10 A current, use a 120VAC coil
contactor.
Dieses Handbuch passt für folgende Modelle
8
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