Vollrath 36460 Kurzanleitung

The Vollrath Company, L.L.C.

1236 North 18th Street

P.O. Box 611

Sheboygan, WI 53082-0611

Telephone 920 457-4851

17697 1/06

Operating and Safety

Instructions

Drop-In

Round Food Warmer

Model Numbers:

36460 4 Quart, 120 Volts, 480 Watts

36461 4 Quart, 208-240 Volts, 480-640 Watts

36462 7 Quart, 120 Volts, 720 Watts

36463 7 Quart, 208-240 Volts, 720-960 Watts

36464 11 Quart, 120 Volts, 720 Watts

36465 11 Quart, 208-240 Volts, 720-960 Watts

DROP-IN ROUND FOOD WARMER

17697 1/06

DROP-IN ROUND FOOD WARMER

Thank you for purchasing this Vollrath drop-in round food warmer. Before operating this unit,

read and familiarize yourself with the following operating and safety instructions. SAVE

THESE INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

ELECTRIC SHOCK, FIRE OR BURN INJURIES CAN OCCUR IF

THIS EQUIPMENT IS NOT USED PROPERLY. TO REDUCE RISK OF INJURY:

•Have the unit installed by qualified service personnel.

•Plug only into grounded electrical outlets matching the nameplate rated voltage.

•Unit should only be used in a flat, level position.

•Unplug warmer and let cool before cleaning or moving.

•Do not spray controls or outside of unit with liquids or cleaning agents.

•Handle hot water carefully.

•Do not operate unattended.

Function and Purpose:

This unit is intended to hold containers of hot food at the proper serving temperature. This unit

is not designed or intended to cook raw food or reheat prepared food.

Installation and Cutout Opening:

Have the unit installed only by qualified service personnel. The cutout opening in counter must

be in accordance with the chart below. All openings must be within 1/8” of the stated dimension.

Use the watertight gasket provided to seal between counter and unit to prevent water from

leaking into control areas.

Model Cut-out Opening

4 Quart 8 ¼” Diameter

7 Quart 10 9/16” Diameter

11 Quart 12 ¼” Diameter

IMPORTANT!! All cutout openings must be within 1/8” of listed opening sizes.

DROP-IN ROUND FOOD WARMER

17697 1/06

Operation: HOT FOOD HOLDING

1. Check the drain valve. Make sure it is closed to prevent water from draining out. (See Drain

Operation)

WARNING

BURN HAZARD

Hot water and steam can burn skin.

Make sure the drain is closed during unit operation to prevent hot water from draining

from the well.

2. Fill the well to the water level mark (1” from the bottom) of water. Do not overfill wells.

Always maintain water in well. Allowing the well to run dry mayreduce the service life of

the unit.

WARNING

ELECTRICAL SHOCK HAZARD

Do not fill beyond the 1” water level mark. If the level is too high, water may

overflow when the food container is inserted. The overflow could enter the

electrical compartment and cause a short circuit or electric shock.

3. Plug the power cord into a grounded electrical outlet matching the nameplate rated voltage.

4. Preheat the water in the wells by covering wells with empty food containers or covers, and

then setting the heat control to the maximum heat setting. Preheat for 45 minutes.

5. Place containers (must be rated for hot use) of hot food into the preheatedfood warmer. To

prevent spills, do not overfill the food containers.

6. Set heat control to maintain proper hot holding temperature for food safety. SEE NOTE

BELOW:

FOOD SAFETY PRECAUTIONARY NOTE

Monitor food temperatures closely for food safety. The United States Public Health

Service recommends that hot food be held at a minimum of 140°F (60°C) to help prevent

bacteria growth. Maintain water at a minimum level of ¼” from bottom of well.

Periodically (approx. 2 hours) remove container of food and check the water level. Add

hot water if needed.

WARNING

BURN HAZARD

Hot water and steam in the well can burn skin.

Use protective gloves, mitts or potholders when removing

food containers or covers. Hot food can also cause burns. Handle hot food carefully.

DROP-IN ROUND FOOD WARMER

17697 1/06

WARNING

BURN HAZARD

Top surface gets extremely hot and can burn skin or damage heat-sensitive items.

Use caution when touching top surface and keep heat-sensitive items off of top surface.

Drain Operation:

The well is equipped with its own drain shut off valve. When operating the unit be sure the

valve is closed for operation. The valve is in the off position when the handle of the valve forms

a “T” with the body of the valve. To drain the unit, allow the water to cool down and then open

the valve by turning the handle until it is in line with the body of the valve.

Cleaning:

To maintain appearance and increase the service life, the food warmer should be cleaned at least

daily.

1. Before cleaning be sure unit is turned off and that the liquid in the wells has cooled

completely.

2. Carefully open drain valves making sure to drain liquid into a container or floor drain.

WARNING

BURN HAZARD

Hot water and hot parts can burn skin.

Allow hot wells and water to cool before handling.

3. Wipe the entire well interiors with a clean, damp cloth.

4. To avoid damaging the finish, do not use abrasive materials, scratching cleaners or scouring

pads to clean water deposits from the wells.

5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear

water, immediately after cleansing. Chemical residue could corrode the surface of the unit.

WARNING

ELECTRICAL SHOCK HAZARD

Do not spray outside of unit or controls with liquid or cleaning product.

Liquid could enter the electrical compartment and cause a short circuit or electric shock.

Repair:

There are no user serviceable parts within this appliance. To avoid serious injury or damage,

never attempt to repair the food warmer or replace a damaged power cord yourself. Contact a

qualified professional repair service.

DROP-IN ROUND FOOD WARMER

17697 1/06

WARRANTY INFORMATION

Warranty Policy for The Vollrath Co. L.L.C

The Vollrath Company L.L.C. warranties all products it manufactures and distributes

against defects in materials and workmanship for a period of one year -except as

listed below:

§Refrigeration compressors –5 year warranty

§Intrigue & Classic Select cookware –Limited lifetime warranty

§Replacement parts –90 (ninety days) on the part only

§Fry pans and coated cookware–90 (ninety days)

All warranties cover normal use and service only and are void if the product has been

damaged by accident, neglect, improper use or other causes not arising out of defects

in material or workmanship. The Vollrath Company shall not be liable for loss of use of

the product or other incidental or consequential costs, expenses or damage incurred

by the purchaser.

Warranty work must have prior approval from The Vollrath Company L.L.C.

Drop-In Round Well Warranty

All Drop-In models are to be repaired or replaced in the field, at the discretion of The

Vollrath Company L.L.C., in accordance with the warranty policy listed above. Should

you have a problem with your unit and it is under warranty, please contact an

authorized service agency nearest to you or call a Vollrath Customer Service

Representative for the location of a service agency near you. Please have the model

number, series number and date of purchase information available when calling.

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