8. DOUGH: kneading and rising, but without baking. Remove the raw dough and shape it
into bread rolls, pizza, steamed bread, etc.
9. JAM: boiling jams and marmalades.
10. CAKE: kneading, rising and baking. Rise with baking soda or baking powder.
11. SANDWICH: Kneading, rising and baking light-textured bread with a thinner crust –
ideal for making sandwiches.
12. BAKE: only baking, no kneading or rising. It is also used to increase the baking time
on selected settings.
COLOR
Press the COLOR button to select a LIGHT,MEDIUM or DARK colored crust. Please
note that total operation time may vary with the different loaf sizes. This cannot be used
with the DOUGH and JAM programs.
LOAF SIZE
Press this button to select the loaf size of bread 750g or 1000g. Please note that total
operation time may vary with the different loaf size. This cannot be used for the QUICK,
DOUGH, JAM, CAKE and BAKE programs.
DELAY FUNCTION (“+” or “-”)
In case you not want to start the appliance working immediately, set the delay time by this
button.
Before pressing the button,determine when you want the bread ready. Please note that the
delay time includes the baking time of your chosen program. That is, at the completion of
delay time, the hot bread can be served.
First the program and the level of browning must be selected, then press “+” to increase
the delay time at the increment of 10 minutes (accompanied by a short beep). Maximum
delay time is 13 hours.
Example: It is 8:30 in the evening and you want your bread ready at 7:00 next morning -
i.e. in 10 hours and 30 minutes. Select the menu for color, loaf size then touch the “+” to
add the time until 10:30 appears on the LCD. Then touch the START/STOP button to
activate the delay program. The dot on the LCD (refer to the CONTROL PANEL) will
flash and the numbers will count down on the LCD display to show you the remaining
