liters) marked inside the oil container.
2. You can use blended vegetable oil, corn oil, or canola oil. Do not use olive oil,
margarine, lard or drippings. Never mix old and new oil together or different oils and
fat.
3. If you want to use solid fat, you must melt it firstly, the details refer to the section of
“TIPS FOR USING SOLID FAT”.
4. Place the cover onto the deep fryer.
5. Insert the plug into the electrical wall outlet. The power light will illuminate.
CAUTION: Never plug in the control panel when it is not assembled to the fryer body.
Do not immerse the control panel, power cord or plug in water or any other liquid.
6. Turn the temperature control knob to the desired temperature.
7. The ready light will illuminate when the set temperature is reached.
8. Do not fill the frying basket when it is immersed in the hot oil. Place the food in the
frying basket. Do not drop the food into the hot cooking oil. Do not overfill it and the
maximum load is 250g. For optimum results and shorter frying time, fry smaller
quantities.
WARNING: When frying frozen foods, remove the frying basket from the deep fryer
before filling because oil will spatter and cause burns.
CAUTION: When frying frozen foods such as French Fries, you should not exceed the
“Max” fill line on the fryer basket. Clean off any ice from frozen food prior to frying.
Failure to do so may cause fryer to overflow when food is placed in oil.
9. Immerse the frying basket into the oil reservoir carefully so that you do not splash the
oil.
10. Replace the deep fryer lid on the deep fryer while it is frying.
11. When the cooking period is over, Turn the temperature control to the “OFF” position
and remove the plug from the electrical wall outlet.
12. Carefully remove the deep fryer lid lifting it up away from you to allow the steam to
escape before removing the lid completely. Keep your face away from the top of the
appliance to avoid burns caused by escaping steam.
13. Lift up the frying basket by the handle and place it on the oil container to allow the oil
