Vox BM-1329 Bedienungsanleitung

LET’S LIVE TOGETHER

INSTRUCTION MANUAL

HOME BAKERY

MODEL: BM1329

Read this manual thoroughly before using and save it for future reference.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the follow-

ing basic precautions should always be followed:

1. Read all instructions

2. Before using check that the voltage of wall

outlet corresponds to the one shown on the

rating plate.

3. Do not operate any appliance with a damaged

cord or plug or after the appliance mal-

functions, or is dropped or damaged in any

manner. Return appliance to manufacturer

or the nearest authorized service agent for

examination, repair or electrical or mechani-

cal adjustment.

4. Do not touch hot surfaces. Use handles or

knobs.

5. To protect against electric shock do not

immerse cord, plugs, or housing in water or

other liquid.

6. Unplug from outlet when not in use, before

putting on or taking off parts, and before

cleaning.

7. Do not let cord hang over edge of table or hot

surface.

8. The use of accessory not recommended

by the appliance manufacturer may cause

injuries.

9. This appliance is not intended for used by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or instruc-

tion concerning use of the appliances by a

person responsible for their safety.

10. Children should be supervised to ensure that

they do not play with the appliance.

11. Do not place on or near a hot gas or electric

burner, or in a heated oven.

12. Extreme caution must be used when moving

an appliance containing hot oil or other hot

liquids.

13. Do not touch any moving or spinning parts of

the machine when baking..

14. Never switch on the appliance without prop-

erly placed bread pan ﬁlled ingredients.

15. Never beat the bread pan on the top or edge

to remove the pan, this may damage the

bread pan.

16. Metal foils or other materials must not be

inserted into the home bakery as this can give

rise to the risk of a ﬁre or short circuit.

17. Never cover the home bakery with a towel or

any other material, heat and steam must be

able to escape freely. A ﬁre can be caused if

it is covered by, or comes into contact with

combustible material.

18. Turn any control to OFF, then remove plug

from wall outlet.

19. Do not operate the appliance for other than

its intended use.

20. This appliance has been incorporated with a

grounded plug. Please ensure the wall outlet

in your house is well earthed.

21. This appliance is intended to be used in

household and similar applications such as:

– Staff kitchen areas in shops, ofﬁces and

other working environments;

– Farm houses;

– By clients in hotels, motels and other resi-

dential type environments;

– Bed and breakfast type environments.

22. The appliance is not intended to be operated

by means of an external timer or separate

remote-control system.

23. Do not use outdoors.

24. Save these instructions

HOUSEHOLD USE ONLY

ﬁg. 1

KNOW YOUR HOME BAKERY

Viewing window

Control panel

(see below)

Housing

Lid

Measuring

cup

Hook

Measuring

spoon

Bread pan

(with kneading

blade)

FUNCTION INTRODUCTION

700g/1000g

COLOR

AFTER STARTUP

As soon as the home bakery is plugged the power supply, a beep will be heard and “1 3:00” appears

in the display. But the two dots between the “3” and “00” don’t ﬂash constantly. The “1” is the default

program. The “2.0LB” and “Medium” are the default settings.

START / STOP

For starting, pausing and stopping the selected operation program.

To start a program, press the START/STOP button once. A short beep will be heard and the two dots

in the time display begin to ﬂash and the program starts. Any other button is inactivated except the

START/STOP button after a program has begun.

To stop the program, press the START/STOP button for approx. 2 seconds, then a long beep will be

heard, it means that the program has been switched off.

PAUSE FUNCTION

After procedure starts up, you can press START/STOP button to interrupt at any time for less than 2s,

the operation will be paused but the setting will be memorized, the outstanding time will be ﬂashed on

the LCD. Press START/STOP button again or within 10 min without pressing any button, the program

will continue.

It is used to set different programs. Each time it is pressed (accompanied by a short beep) the program

will vary. Press the button discontinuously, the 12 menus will be cycled to show on the LCD display.

Select your desired program. The functions of 12 menus will be explained below.

Program 1: BASIC

For white and mixed breads, it mainly consists of wheat ﬂour or rye ﬂour. The bread has a compact con-

sistency. You can adjust the bread brown by setting the TEMP button.

Program 2: FRENCH

For light breads made from ﬁne ﬂour. French bread requires special timing and temperatures to

achieve that wonderful crispy, nicely browned crust. This is not suitable for baking recipes requiring

butter, margarine or milk.

Program 3: WHOLEWHEAT

Whole wheat bread is a yeast bread that is made with a signiﬁcant portion of whole wheat ﬂour (50% or

more), rather than with all white bread ﬂour. Breads made from whole wheat ﬂour are more nutritious

because the ﬂour is milled from the entire wheat berry (including the bran and the germ). Using whole

wheat ﬂour produces a bread that is brown to dark brown in color (when all whole wheat ﬂour is used),

and the breads are more ﬂavorful and healthful than breads made with reﬁned white ﬂours (even

though “lost” nutrients are added back into white ﬂours).

Program 4: QUICK

(the loaf size is not applicable)

Kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this set-

ting is usually smaller with a dense texture.

Program 5: SWEET

The Sweet Breads settings are for baking breads with high amounts of sugar, fats and proteins, all of

which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.

Program 6: ULTRA FAST- I

(the loaf size can not be adjusted, only display the default loaf size of 2.0LB,

and the delay time is not applicable)

The ultra fast-I setting allow you to prepare white loaf in a reduced time period. The ultra fast-I is for

2.0lb loaves. This rapid program does a great job by producing bread as good as the ones produced on

the standard three hour program in just an hour and thirty-eight minutes.

Program 7: ULTRA FAST- II

(the loaf size can not be adjusted, only display the default loaf size of 1.5LB,

and the delay time is not applicable)

As same as ultra fast-I, only is for 1.5lb loaves and the operation time is an hour and twenty-eight minutes.

Program 8: DOUGH

(the temperature and loaf size are not applicable)

Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza,

steamed bread, etc.

Program 9: JAM

(the temperature, loaf size and delay time are not applicable. Directly press START/

STOP button once to begin working)

The home bakery is a great cooking environment for homemade jams and chutneys. The paddle auto-

matically keeps the ingredients stirring through the process, they make a wonderful complement to

freshly baked bread!

Program 10: CAKE

(the loaf size is not applicable)

A function that used the mixing action to ready a cake mixture from the requisite ingredients, Kneading,

rise and baking, but rise with soda or baking powder.

Program 11: SANDWICH

Kneading, rise and baking bread for making sandwich, for baking light texture bread with a thinner

crust.

Program 12: BAKE

(the loaf size and delay time are not applicable, but the operation time can be ad-

justed by pressing “+”or “–” button, press the “+”or “–” button once, the time will increase or decrease

1 minute. The adjusted time range is 10-60 minutes)

The bake setting is a bake only which can be used to increase the baking time on selected settings this

feature is very helpful to set jams and marmalades.

TEMP

With the button you can select Light, Medium or Dark color for the crust. This button is not applicable for

the some programs, the details refer to the corresponding program described in above section “MENU”.

LOAF/SIZE

Press this button to select the size of the bread: 1.5LB,2.0LB, when you select the desired size, the

LCD will display the corresponding size. Please note the total operation time may vary with the different

loaf size. This button is not applicable for the some programs, the details refer to the corresponding

program described in above section “MENU”.

DELAY TIME“+”OR “”

If you want the appliance do not start working immediately you can use this button to set the delay time.

You must decide how long it will be before your bread is ready by pressing the

“+”or “–”

. Please note the

delay time should include the baking time of program. That is, at the completion of delay time, there is hot

bread can be serviced. At ﬁrst the program and degree of browning must be selected, then pressing

“+”or

“–”

to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in

10 hours and 30 minutes. Select your menu, color, loaf size then press the

“+”or “–”

to add the time until

10:30 appears on the LCD. Then press the START/STOP button to activate this delay program. You can see

the dot ﬂashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in

the morning, if you don’t want to take out the bread immediately, the keeping warm time of 1hour starts.

Note: Do not use the timer function when working with easy spoiling ingredients such as eggs, milk,

cream or cheese.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like

to take the bread out, switch the program off by pressing the START/STOP button.

Note: The programs of DOUGH and JAM do not have the function of keep warm.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of making

bread will be continued automatically within 10 minutes, even without pressing START/STOP button. If

the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients

in the bread pan and add the ingredients into bread pan again, and the home bakery must be restarted.

But if the dough has not entered the rising phase when the power supply breaks off, you can press the

START/STOP directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be any difference in loaf size

between a very warm room and a very cold room. We suggest that the room temperature should be

within the range of 15 ºC and 34ºC.

WARNING DISPLAY:

1. If the display shows “HHH” after you have pressed START/STOP button, beeps will be heard, it

prompts that the temperature inside is still too high. Then the program has to be stopped. Open the lid

and let the machine cool down for 10 to 20 minutes.

2. If the display shows “LLL” after you have pressed START/STOP button, beeps will be heard, it means

that the temperature inside of bread pan is too low. You should place the home bakery into environment

of higher temperature for use (Except the program of BAKE).

3. If the display shows “EE0” after you have pressed START/STOP button, beeps will be heard, it means the

temperature sensor open circuit, press START/STOP button to stop beeps sound, please check the sensor

carefully by Authorized expert. If the display shows “EE1”, it means the temperature sensor short circuit.

BEFORE THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when you turn it on for the ﬁrst time.

This is normal and will soon stop. Make sure the appliance has sufﬁcient ventilation.

1. Please check whether all parts and accessories are complete and free of damage.

2. Clean all the parts according to the section“Cleaning and Maintenance”.

3. Set the home bakery on BAKE mode and bake empty for about 10 minutes. Then let it cool down

and clean all the detached parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for using.

HOW TO MAKE BREAD

1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix

the kneading blade onto the drive shaft. It is recommended to ﬁll hole with heat-resisting mar-

garine prior to place the kneading blade to avoid the dough sticking the kneading blade, also this

would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the

water or liquid substance should be put ﬁrstly, then add sugar, salt and ﬂour, always add yeast or

baking powder as the last ingredient.

Note: the maximum quantities of the ﬂour and yeast which may be used refer to the recipe.

3. Make a small indentation on the top of ﬂour with ﬁnger, add yeast into the indentation, make sure it

does not come into contact with the liquid or salt.

Yeast or soda

Dry ingredients

Water or liquid

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the MENU button until your desired program is selected.

6. Press the TEMP button to select the desired crust color (if applicable)..

7. Press the LOAF/SIZE button to select the desired size (if applicable)..

8. Set the delay time by pressing “+”or “–” button. This step may be skipped if you want the home

bakery to start working immediately.

9. Press the START/STOP button to start working.

10. Once the process has been completed, beeps will be heard. You can press START/STOP button for

approx. 2 seconds to stop the process and take out the bread. Open the Lid and while using oven

mitts, turn the bread pan in anti-clockwise and take out the bread pan.

Caution: the Bread pan and bread may be very hot! Always handle with care.

11. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loos-

en the sides of the bread from the pan.

12. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake

until bread falls out.

13. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with

electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread

may be subject to deformation.

14. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will

be kept warm automatically for 1 hour(if applicable), when keep warm is ﬁnished, beeps will be heard.

15. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of

loaf. The loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plas-

tic bag or vessel. Bread can be stored for about three days during room temperature, if you need more

days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time

is at most ten days. As bread made by ourselves does not add preservative, generally storage time is no

longer than that for bread in market.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool down prior to cleaning.

1. Bread pan: remove the bread pan by turning it in anti-clockwise, then pulling the handle to remove it,

wipe inside and outside of pan with a damp clothes, do not use any sharp or abrasive agents for the

consideration of protecting the non-stick coating. The pan must be dried completely before installing.

Note: Insert the bread pan and turning it in clockwise until it ﬁxed in correct position. If it cannot be

inserted, adjust the pan lightly to make it is on the correct position then press it down.

2. Kneading blade: If the kneading blade is difﬁcult to remove from the bread, use the hook. Also wipe

the blade carefully with a cotton damp cloth. Both the bread pan and kneading blade are dishwash-

ing safe components.

3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive cleaner

for cleaning, as this would degrade the high polish of the surface. Never immerse the housing into

water for cleaning.

Note: It is suggested not disassembling the lid for cleaning.

4. Before the home bakery is packed for storage, ensure that it has completely cooled down, clean

and dry, and the lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread ﬂour – Bread ﬂour has high content of high gluten (so it can be also called high-gluten ﬂour

which contains high protein), it has good elastic and can keep the size of the bread from collapsing

after rise. As the gluten content is higher than the common ﬂour, so it can be used for making

bread with large size and better inner ﬁber. Bread ﬂour is the most important ingredient of making

bread.

2. Plain ﬂour – Flour that contains no baking powder, it is applicable for making express bread.

3. Whole-wheat ﬂour – Whole-wheat ﬂour is ground from grain. It contains wheat skin and gluten.

Whole-wheat ﬂour is heavier and more nutrient than common ﬂour. The bread made by whole-

wheat ﬂour is usually small in size. So many recipes usually combine the whole -wheat ﬂour or

bread ﬂour to achieve the best result.

4. Black wheat ﬂour – Black wheat ﬂour, also named as“rough ﬂour”, it is a kind of high ﬁber ﬂour,

and it is similar with whole-wheat ﬂour. To obtain the large size after rising, it must be used in

combination with high proportion of bread ﬂour.

5. Self-rising ﬂour – A type of ﬂour that contains baking powder, it is used for making cakes specially.

6. Corn ﬂour and oatmeal ﬂour – Corn ﬂour and oatmeal ﬂour are ground from corn and oatmeal

separately. They are the additive ingredients of making rough bread, which are used for enhancing

the ﬂavor and texture.

7. Sugar – Sugar is very important ingredient to increase sweet taste and color of bread. And it is also

considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder

sugar or cotton sugar may be called by special requirement.

8. Yeast – After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will

expand bread and make the inner ﬁber soften. However, yeast fast breeding needs carbohydrate in

sugar and ﬂour as nourishment.

1 tsp. active dry yeast =3/4 tsp. instant yeast

1.5 tsp. active dry yeast =1 tsp. instant yeast

2 tsp. active dry yeast =1.5 tsp. instant yeast

Yeast must be stored in the refrigerator, as the fungus in it will be killed at high temperature, before

using, check the production date and storage life of your yeast. Store it back to the refrigerator as soon

as possible after each use. Usually the failure of bread rising is caused by the bad yeast.

The ways described below will check whether your yeast is fresh and active.

(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.

(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the water.

(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.

(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.

9. Salt – Salt is necessary to improve bread ﬂavor and crust color. But salt can also restrain yeast

from rising. Never use too much salt in a recipe. But bread would be larger if without salt.

10. Egg – Eggs can improve bread texture, make the bread more nourish and large in size, the egg

must be peeled and stirred evenly.

11. Grease, butter and vegetable oil – Grease can make bread soften and delay storage life. Butter

should be melted or chopped to small particles before using.

12. Baking powder – Baking powder is used for rising the Ultra Fast bread and cake. As it does not

need rise time, and it can produce the air, the air will form bubble to soften the texture of bread

utilizing chemical principle.

13. Soda – It is similar with baking powder. It can also used in combination with baking powder.

14. Water and other liquid – Water is essential ingredient for making bread. Generally speaking, water

temperature between 200C and 250C is the best. The water may be replaced with fresh milk or

water mixed with 2% milk powder, which may enhance bread ﬂavor and improve crust color. Some

recipes may call for juice for the purpose of enhancing bread ﬂavor, e.g. apple juice, orange juice,

lemon juice and so on.

INGREDIENTS MEASUREMENT

One of important step for making good bread is proper amount of ingredients. It is strongly suggested

that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be

largely inﬂuenced.

Weighing liquid ingredients

Water, fresh milk or milk powder solution should be measured with measuring cups. Observe the

level of the measuring cup with your eyes horizontally. When you measure cooking oil or other

ingredients, clean the measuring cup thoroughly without any other ingredients.

Dry measurements

Dry measuring must be done by gently spooning ingredients into the measuring cup and then once

ﬁlled, leveling off with a knife. Scooping or tapping a measuring cup with more than is required.

This extra amount could affect the balance of the recipe. When measuring small amounts of dry

ingredients, the measuring spoon must be used. Measurements must be level, not heaped as this

small difference could throw out the critical balance of the recipe.

Adding sequence

The sequence of adding ingredients should be abided, generally speaking, the sequence is: liquid

ingredient, eggs, salt and milk powder etc. When adding the ingredient, the ﬂour can’t be wetted

by liquid completely. The yeast can only be placed on the dry ﬂour. And yeast can’t press with salt.

After the ﬂour has been kneaded for some time and a beep will prompt you to put fruit ingredients

into the mixture. If the fruit ingredients are added too early, the ﬂavor will be diminished after long

time mixing. When you use the delay function for a long time, never add the perishable ingredients

such as eggs, fruit ingredient.

TROUBLE SHOOTING GUIDE

No. Problem Course Solution

1 Smoke from ven-

tilation hole when

baking

Some ingredients adhere to the heat

element or nearby, for the ﬁrst use, oil

remained on the surface of heat element

Unplug the home bakery and clean the heat

element, but be careful not to burn you,

during the ﬁrst use, dry operating and open

the lid.

2 Bread bottom crust

is too thick Keep bread warm and leave bread in the

bread pan for a long time so that water is

losing too much

Take bread out soon without keeping it warm

3 It is very difﬁcult to

take bread out Kneader adheres tightly to the shaft in

bread pan After taking bread out, put hot water into

bread pan and immerge kneader for 10 min-

utes, then take it out and clean.

4 Stir ingredients not

evenly and bake

badly

1.selected program menu is improper Select the proper program menu

2.after operating, open cover several

times and bread is dry, no brown crust

color

Don’t open cover at the last rise

3.Stir resistance is too large so that

kneader almost can’t rotate and stir

adequately

Check kneader hole, then take bread pan

out and operate without load, if not normal,

contact with the authorized service facility.

5 Display “H:HH”

after pressing

“START/STOP”

button

The temperature in home bakery is too

high to make bread. Press “START/STOP” button and unplug home

bakery, then take bread pan out and open

cover until the home bakery cools down

6 Hear the motor

noises but dough

isn’t stirred

Bread pan is ﬁxed improperly or dough is

too large to be stirred Check whether bread pan is ﬁxed properly

and dough is made according to recipe and

the ingredients is weighed accurately

7 Bread size is so

large as to push

cover

Yeast is too much or ﬂour is excessive

or water is too much or environment

temperature is too high

Check the above factors, reduce properly the

amount according to the true reasons

8 Bread size is too

small or bread has

no rise

No yeast or the amount of yeast is not

enough, moreover, yeast may have a poor

activity as water temperature is too high

or yeast is mixed together with salt, or

the environment temperature is lower.

Check the amount and performance of yeast,

increase the environment temperature

properly.

9 Dough is so large

to overﬂow bread

pan

The amount of liquids is so much as

to make dough soft and yeast is also

excessive.

Reduce the amount of liquids and improve

dough rigidity

10 Bread collapses in

the middle parts

when baking dough

1.used ﬂour is not strong powder and

can’t make dough rise Use bread ﬂour or strong powder.

2.yeast rate is too rapid or yeast tem-

perature is too high Yeast is used under room temperature

3. Excessive water makes dough too wet

and soft. According to the ability of absorbing water,

adjust water on recipe

11 Bread weight is

very large and

organization con-

struct is too dense

1.too much ﬂour or short of water Reduce ﬂour or increase water

2.too many fruit ingredients or too much

whole wheat ﬂour Reduce the amount of corresponding ingredi-

ents and increase yeast

12 Middle parts are

hollow after cutting

bread

1. Excessive water or yeast or no salt Reduce properly water or yeast and check salt

2.water temperature is too high Check water temperature

13 Bread surface is

adhered to dry

powder

1.there is strong glutinosity ingredients

in bread such as butter and bananas etc. Do not add strong glutinosity ingredients into

bread.

2.stir not adequately for short of water Check water and mechanical construct of

home bakery

14 Crust is too thick

and baking color

is too dark when

making cakes or

food with excessive

sugar

Different recipes or ingredients have

great effect on making bread, baking

color will become very dark because of

much sugar

If baking color is too dark for the recipe with

excessive sugar, press START/STOP to inter-

rupt the program ahead 5-10min of intended

ﬁnishing time. Before removing out the bread

you should keep the bread or cake in bread

pan for about 20 minutes with cover closed

You can help protect the environment!

Please remember to respect the local

regulations: hand in the non-working

electrical equipments to an appropriate

waste disposal centre.

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