Vulcan-Hart ESB36 Bedienungsanleitung

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

Item # __________________________

C.S.I. Section 11420

A2780

ISO9001

Vulcan-Hart Co.

F-32250 (10-02)

MODEL: ESB SERIES Medium Duty Electric Elevated Salamander Broilers

ESB SERIES

MEDIUM DUTY ELECTRIC ELEVATED

SALAMANDER BROILERS

■■ESB36 For use with a 36" wide range.

■■ESB60 For use with a 60" wide range. Includes a EDD24

double deck high shelf with left end cap.

STANDARD FEATURES

■Stainless steel front, sides, top and backsplash.

■Two 3 KW solid sheathed heating elements, 6 KW total input.

■Elements controlled individually by separate infinite heat

switches.

■Three position broiler grid measures 25"w x 13"d.

■208 or 240 volt, 1 or 3 phase.

■One year limited parts and labor warranty.

OPTIONS

■■Stainless steel finishing back.

■■Second year extended limited parts and labor warranty

contract.

SPECIFICATIONS:

Medium duty electric elevated broiler, Vulcan-Hart Model No.

(ESB36) (ESB60) for use over Vulcan Model No. __________

electric range. Stainless steel front, sides, top and backsplash.

Broiler grid measures 25"w x 13"d and has three locking positions.

One gallon capacity drip pan located outside of the heat zone.

Two solid sheathed heating elements rated at 3 KW each, 6 KW

total input. Elements are controlled individually by separate

infinite heat control switches. Requires 208 volt or 240 volt, 1 or

3 phase power supply.

NSF listed. U L listed. U L listed to Canadian safety standards.

Model ESB36 Shown

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

Printed On Recycled Paper

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and

specifications without notice.

F-32250 (10-02)

ESB SERIES

MEDIUM DUTY ELECTRIC ELEVATED

SALAMANDER BROILERS

IMPORTANT

1. An adequate ventilation system is required for commercial

cooking equipment. Information may be obtained by writing to

the National Fire Protection Association, Batterymarch Park,

Quincy, MA 02269. When writing refer to NFPA No. 96.

2. All models require an 8" clearance at both sides and a 2"

clearance in the rear adjacent to combustible and non-

combustible construction.

3. This appliance is manufactured for commercial installation

only and is not intended for home use.

Model ESB60

Amps with Broiler

KW with Broiler 208V 240V

Model X-Y Y-Z Z-X 1 ph X-Y Y-Z Z-X 1ph X-Y Y-Z Z-X 1ph

E36L 78823.0 62.5 62.5 66.6 110.6 54.1 54.1 57.7 95.8

E366SL 77.4 8 22.4 62.5 60.0 64.1 107.7 54.1 52.0 55.6 93.3

E36FL 76.8 8 21.8 62.5 57.5 61.6 104.8 54.1 49.8 53.4 90.8

E36XL 6.4 6.8 8 21.2 60.0 55.0 61.6 101.9 57.0 47.6 53.4 88.3

E60L 12 12 12 36 99.9 99.9 99.9 173.1 86.6 86.6 86.6 150

E60SL 12 11.4 12 35.8 99.9 97.4 97.4 170.2 86.6 84.4 84.4 147.5

E60FL 12 11.4 11.4 34.8 97.4 97.4 94.9 167.3 84.4 84.4 82.3 145

E60XL 12 10.8 11.4 34.2 97.4 94.9 92.4 164.4 84.4 82.3 80.1 142.5

Model ESB36

ESB Side View

Andere Handbücher für ESB36

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