Vulcan-Hart VCH16 Bedienungsanleitung

OVENS

www.vulcanhart.com 866-988-5226

VCH8

vCh in s t i t u t i o n a l Co o K & ho l D ov e n s

Standard Features:

■ Cook temperatures adjust to 350˚F

(allows for baking ability)

■Convected air browns and caramelizes

with reduced shrinkage

■Solid state controls for reliable

performance

■

Removable control top module for

easy cleaning and serviceability

■

Cord and plug provided

VCH16 VCH88

Accessories for Institutional Cook & Hold Ovens

Accessory Available On Accessory Code

Extra set of universal pan slides All Models PAN SPRT/V

Extra cooking rack All Models RACK VCH

The control module package can be easily removed for service or oven

cleaning. If necessary, heating elements can be replaced in just two

hours—far less downtime than similar ovens requiring up to a day or

more for heating element replacement.

*Without optional perimeter system, which adds 5” width and 1 ¼” depth.

NOTE: Model VCH88 requires two separate electrical connections. Electrical

requirements listed are per section.

Freight Classication: 85

Easier Service and Cleaning—By Design.

Model

Number Sections

Capacity Dimensions Electrical 120V

Smoker

Attchmt.

Full

Perim.

Bumper*

18” x 26”

Sheet Pans

12” x 20”

Sheet Pans W x D x H Volts Watts Amps

VCH5 1 5 10 26 ¼” x 37 ½” x 35 ¾” 208 1,900 9.6

240 2,530 11

VCH8 1 8 16 26 ¼” x 37 ½” x 44 ½” 208 3,800 19

240 5,060 22

VCH16 1 16 32 26 ¼” x 37 ½” x 72 ¾” 208 5,700 29

240 7,590 33

VCH88 2 16 32 26 ¼” x 37 ½” x 83” 208 3,800 19

240 5,060 22

VCH5

OVENS

www.vulcanhart.com 866-988-5226

va l u e ro a s t & ho l D se r i e s

VCV6 VCV13

VCV4

Produce More Servings and More Proﬁts.

Model

Number Sections

Capacity Dimensions Electrical 120V

Smoker

Attchmt.

Full

Perim.

Bumper

18” x 26”

Sheet Pans

12” x 20”

Sheet Pans W x D x H Volts Watts Amps

VCV4 1 3 17 ¼” x 27” x 32 ½” 120 1,500 13

VCV5 1 5 10 24 ½” x 31 ¾” x 31 ½” 120 1,500 13

VCV6 1 8 22 ¼” x 37 ¾” x 43” 208 1,900 9.6

240 2,530 11

VCV13 2 16 22 ¼” x 37 ¾” x 78” 208 3,800 19

240 5,060 22

Freight Classication: 85

Standard Features:

■All stainless steel construction

■ Cook temperatures adjust to 250˚F

■Electro mechanical controls

■Convected air browns and

caramelizes with reduced shrinkage

■Fixed tray slides

■Removable control drawer for easy

cleaning and serviceability

■Four 3” casters on models VCV4

& VCV5, four 5” casters on

models VCV6 & VCV13

■No ventilation required in most

areas (check local codes)

■Cord and plug provided

OVENS

www.vulcanhart.com 866-988-5226

re t h e r M a l i z a t i o n ov e n s

Standard Features:

■ Rethermalizes chilled food within FDA guidelines

■ Electronic controls

■ 350°F maximum heating temperature

■ Removable power control module

■ “R” units have built-in ramp and roll-in dolly

■ “S” units have 6” casters

■ 350°F roast thermostat allows for roasting or baking

■ Cord and plug provided

Versatile energy efcient ovens that cook, roast, retherm or bake

a variety of products, at low temperatures, so foods retain more

of their natural avor, nutrients and moistness.

Freight Classication: 85NOTE: Baskets are not provided.

Model

Number

Capacity Dimensions Electrical Full

Perim.

Bumper

18” x 26”

Wire Baskets

13” x 26”

Wire Baskets W x D x H Volts Watts Amps

VRT32I-S 16 32 34” x 36” x 73” 208 7,600 36.5

VRT32I-R 16 32 34” x 43” x 67” 208 7,600 36.5

VRT321-S

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