Vulcan-Hart VERO5 Series Bedienungsanleitung

– 1 –

VERO5 & VERO7

ROTISSERIE OVENS

VERW5 & VERW7

ROTISSERIE WARMERS

MODELS

VERO5

std. controls ML-126209

auto. controls ML-126450

prog. controls ML-126452

VERO7

std. controls ML-126210

auto. controls ML-126451

prog. controls ML-126453

VERW5 ML-126211

VERW7 ML-126212

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791

FORM 31064 Rev. A (10-98)

INSTALLATION &

OPERATION MANUAL

VERO5 Oven/VERW5 Warmer

– 2 –

TABLE OF CONTENTS

GENERAL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Legs / Casters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Manual Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Loading Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Automatic Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Programmable Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Preparing the Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Spits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Suggested Roasting Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Emptying Grease Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Warmer Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Using Warmers (Models VERW5 and VERW7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Model VERO5 Oven Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Service and Parts Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

– 3 –

Model VERO5 Oven Model VERO7 Oven

Model VERO5 Oven/VERW5 Warmer Model VERO7 Oven/VERW7 Warmer

Model VERW5 Warmer Model VERW7 Warmer

– 4 –

Installation, Operation and Care of

VERO & VERW SERIES ROTISSERIE

OVENS AND WARMERS

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

The Vulcan-Hart VERO and VERW Series Rotisserie Ovens and Warmers feature stainless steel

interior and exterior for ease of cleaning. The grease drawer has a drain valve for elimination of excess

fat and can be completely removed for cleaning.

Rotating, self-basting spits or flat baking racks and combination convection and radiant heat provide

thorough cooking and even browning. Hot spots are also eliminated.

Oven controls provide "Manual/Time Controlled" operation, "Automatic/Electronic Timer Control"

operation, or "Programmable Control" operation.

Full view tempered glass doors, both front and back, and quartz lighting promote visual appeal and

stimulate customer interest.

The VERW warming cabinet features low velocity, high humidity air circulation which keeps foods

moist. The warming cabinet has three shelves.

Ovens and warming cabinets come in two sizes. Stacking kits are available to stack ovens and warming

cabinets.

VERO5 — Oven with five spits (15-20 chickens).

VERO7 — Large oven with seven spits (30-35 chickens).

VERW5 — Warming cabinet.

VERW7 — Warming cabinet.

Features and Options

Quantity Required per Oven*

Spit Basket Turkey Spit Baking Plate Chicken Rack Warmer Shelves

VERO5 5 std. 5 opt. 1 opt. 5 opt. 5 opt. NA

VERO7 7 std. 7 opt. 1 opt. NA 7 opt. NA.

VERW5 NA NA NA NA NA 3 std.

VERW7 NA NA NA NA NA 3 std.

* Rotisserie inserts can be intermixed requiring less than the maximum shown in the chart.

– 5 –

INSTALLATION

Immediately after unpacking the oven, check for possible shipping damage. If oven is found to be

damaged after unpacking, save the packaging material and contact the carrier within 15 days of

delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the

machine data plate located on the right side panel near the controls.

The ovens and warmers are secured to the skid with four screws which must be removed.

LOCATION

WARNING: THE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER. HOT GLASS AND

PARTS CAN CAUSE BURNS.

The oven may be placed where cooking may be observed to enhance customer awareness, but must

be installed on a level surface.

The installation location must allow adequate clearances for servicing and for proper operation of the

front and rear doors.

• A minimum wall clearance of 10" (254 mm) from any glass, and 4" (101.6 mm) from each side

panel must be maintained.

LEGS / CASTERS

Each oven and warmer is furnished on 19/16" (39.7 mm) legs. Casters come with the stacking kit or can

be ordered as an accessory.

ASSEMBLY

Place the two bottom plates in oven. The two plates slant to the middle to allow fat to drip into the grease

drawer (Fig.1).

Model VERO5 & VERO7

Fig. 1

PL-41161

– 6 –

Assembling Stacked Devices

When stacking ovens or oven and warmer, the location of the controls on the top oven may be changed

to the bottom of the control panel. Contact your local Vulcan-Hart servicer to change the location of the

controls.

If stacking an oven and warmer, the normal location for the warmer is on the bottom of the stack.

1. Unpack ovens or oven and warmer, and stacking kit.

2. Remove all interior packed loose racks, rotor, pans, and spits.

3. Place bottom oven or warmer onto blocks at least 8" (20 cm) high.

4. Remove (4) legs provided on oven or warmer.

5. Assemble (4) casters supplied with stacking kit.

• Make sure (2) casters with brakes are mounted on the same side.

6. Remove blocks carefully.

Alternate lift method:

• The oven or warmer may be lifted through the grease pan opening with forks.

a. Open ALL doors and remove grease pan.

b. Run forks all of the way through the opening where the grease pan was located.

c. Make sure forks rest on the frame member and are spread as far apart as possible.

7. Position lower oven or warmer onto the floor.

8. Remove partial top cover from the lower oven or warmer.

• The partial cover will not be reinstalled but must be saved for future use if ovens or oven and

warmer are ever unstacked.

• DO NOT DISCARD THE PARTIAL TOP COVER, KEEP IT WHERE IT CAN BE FOUND

WHEN NEEDED IN THE FUTURE.

9. Remove (2) top corner screws on non-control panel side of bottom oven or warmer. Screws will be

replaced with longer screws later in stacking procedure.

10. Remove all side panels from each oven or oven and warmer.

11. Carefully place top oven onto blocks and remove the (4) legs.

12. Carefully position upper oven onto top of lower oven or warmer.

• See above for alternate lift method.

13. Align and assemble through control panel side (2) M8 x .625" long bolts from bottom oven or warmer

to top oven.

14. Align and assemble through non-control panel side (2) M5 x .625" long bolts from top oven to

bottom oven or warmer.

15. Slide flat protector tray into drawer opening of top oven.

16. Assemble in place with (2) M5 x .625" long screws.

– 7 –

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL

ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT

SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE

PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED

INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT

THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE

GROUNDING PRONG FROM THIS PLUG.

Access the electrical connection point by removing panel(s) on the side where the controls are located.

Ensure that the electrical power supply agrees with the specifications on the oven's data plate and

complies with the wiring diagram on the oven.

Stacked Ovens or Oven and Warmer

1. Remove all side panels.

2. Attach power leads (furnished as part of the stacked set) to the line side of the terminal block of

upper oven.

3. Attach wire guide with wires already installed by means of (2) M5 nuts.

4. Carefully route wires through bushing in top oven and attach to terminal block of top oven.

5. At the same time attach power leads to lower oven or warmer terminal block as shown on the wiring

diagram and attach power supply conduit to the bottom of the lower oven or warmer.

6. Attach power supply leads to line side of terminal block.

7. Inspect and check all wiring and terminal connections for tightness and proper routing away from

any moving parts or pinch points.

8. Carefully replace the ovens' or oven and warmer's panels.

Single Oven or Warmer

1. At the same time attach power leads to oven or warmer terminal block as shown on the wiring

diagram and attach power supply conduit to the bottom of the oven or warmer.

2. Attach power supply leads to line side of the terminal block.

3. Inspect and check all wiring and terminal connections for tightness and proper routing away from

any moving parts or pinch points.

4. Carefully replace the oven's or warmer's panels.

Refer to the Electrical Data chart on the next page.

– 8 –

BEFORE FIRST USE

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

1. Oven must be "burned in" to release any odors that might result from heating the new surfaces in

oven.

2. Clean oven, accessories, and warmer (if present), both inside and outside, with warm soapy water.

3. Rinse thoroughly and wipe dry with a soft clean cloth.

• Avoid water contact with quartz lamps.

4. Operate oven at maximum temperature setting of 480°F (249°C) for 45 minutes.

• Smoke with an unpleasant odor will normally be given off during this burn-in period.

ELECTRICAL DATA

MODEL VOLTS HERTZ PHASE CIRCUIT SIZE*

(AMPS)

VERO5 208 60 1 35

208 60 3 20

240 60 1 35

240 60 3 20

VERO7 208 60 1 60

208 60 3 35

240 60 1 60

240 60 3 35

VERW5 208 60 1 15

208 60 3 10

240 60 1 15

240 60 3 10

VERW7 208 60 1 15

208 60 3 10

240 60 1 15

240 60 3 10

STACKED MODELS

(2) VERO5 208 60 1 70

208 60 3 40

240 60 1 70

240 60 3 40

(2) VERO7 208 60 3 70

240 60 3 70

VERO5 & VERW5 208 60 1 50

208 60 3 30

240 60 1 50

240 60 3 30

VERO7 & VERW7 208 60 3 50

240 60 3 45

* Maximum Circuit Breaker Size / Minimum Circuit Amperage compiled in accordance with the

National Electrical Code, 1990 edition.

– 9 –

Fig. 2

PL-41175-1

DISPLAY

PROGRAMMABLE

CONTROLS

THERMOSTAT

DIAL

ROTISSERIE

DIAL

MAIN POWER

DIAL

OPERATION

WARNING: HOT GLASS, GREASE, AND PARTS CAN CAUSE BURNS. USE CARE WHEN

OPERATING AND SERVICING THE OVEN.

OVEN CONTROL PANEL (Fig. 2)

DISPLAY — Shows temperature (°F) and time (HH:MM)

when first turned on.

Programmable/Automatic: Colon flashing, remaining

cooking time is shown.

Manual: Nothing will show on the display.

AUTOMATIC CONTROLS — Set all dials on "P". See

pages 10-12 in this manual.

PROGRAMMABLE CONTROLS – Set all dials on "P". See

pages 13-16 in this manual.

MANUAL CONTROLS – Use control dials. Comes with

Programmable Controls only.

Thermostat Dial — 0°F means heat is OFF.

• Turn dial to desired temperature (150-480°F

[66°C - 249°C]).

Rotisserie Dial — "0/P" means rotisserie is OFF.

• Set Dial Thermostat to desired temperature.

• Set the Rotisserie on:

- Oven working without restrictions.

- Only rotor moves.

- Oven working, one lamp remains off.

- Oven working, both lamps remain off.

• Set the Main Power dial on the hand symbol.

Operator side heating lamp will remain on until

the desired temperature is reached in oven.

Main Power Dial — "0" means OFF.

• Set Main Power dial on the hand symbol.

• Set Rotisserie dial to desired manual setting.

• Set Thermostat Dial to desired temperature.

– 10 –

LOADING PRODUCT

1. Turn Main Power dial to .

2. Turn Rotisserie dial to to rotate.

3. Turn Rotisserie dial to "0/P" to stop rotation.

4. Load product. Make sure the product is distributed evenly.

5. Repeat steps 2-4 until all loading is complete.

6. Close door.

AUTOMATIC CONTROLS (Fig. 3)

Fig. 3

Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or allow buzzer

to be timed.

If no temperature or roasting time has been programmed, the Automatic Control recalls the values for

the previous Automatic Cooking Operation. The last entered temperature and roasting time is always

retained in memory by the Automatic Controls. These values can be displayed by pressing the

appropriate symbol.

1. Turn all dials to the "P" position.

2. Set the temperature and roasting time.

3. Press START to begin. The red light on the START/STOP button is lit.

Setting the Temperature

DISPLAY TEMP

Press 325 — Displays the thermostat setting (150 - 480°F [66 - 249°C]).

Press + 326 — Increases the temperature setting.

Press + 324 — Decreases the temperature setting.

Setting the Roasting Time

DISPLAY TIME

Press 1:15 — Displays the automatic roasting time.

Press + 1:16 — Increases the automatic roasting time.

Press + 1:14 — Decreases the automatic roasting time.

PL-41184-1

START / STOP

BUTTON

ROASTING TIME DOWN BUZZER

TEMPERATURE UP TIME OF DAY

POWER INDICATOR

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