Vulcan-Hart VEX Bedienungsanleitung

ELECTRIC HEAVY DUTY RANGES

MODELS VR, VS, VM, VEX, VMX AND VRC

INSTALLATION &

OPERATION MANUAL

F33210 (Rev. A 1-04) www.vulcanhart.com

VR4 Range

VULCAN-HART

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

P.O. BOX 696, LOUISVILLE, KY 40201-0696

TEL. (502) 778-2791

For additional information on Vulcan-Hart or to locate an authorized parts

and service provider in your area, visit our website at www.vulcanhart.com

The following models have been discontinued and are no longer available:

VR1(C) VS1 VM1 through VM7 VEX1

VR3(C) VS3 VMX1

VR6(C) VS6 VMX2

VR7(C) VS7 VMX3

INSTALLATION AND OPERATION MANUAL

FOR ELECTRIC RANGES

MODELS VR, VS, VM, VEX, VMX AND VRC INDEX

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

Vulcan ranges are produced with quality workmanship

and material. Proper installation, usage and

maintenance of your range will result in many years of

satisfactory performance.

The manufacturer suggests that you thoroughly read

this entire manual and carefully follow all of the

instructions provided.

DESCRIPTION PAGE

INDEX 3

VULCAN RANGE CONFIGURATIONS 4

GENERAL 6

INSTALLATION 7

UNPACKING 7

LOCATION 7

BUMPER BAR INSTALLATION 8

LEVELING 8

ELECTRICAL CONNECTIONS 8

OPERATION 11

CONTROLS 11

BEFORE FIRST USE 12

USING THE RANGE TOP 12

USING THE VR SERIES OVEN 13

USING THE VRC SERIES OVEN 13

OPERATING HINTS 14

COOKING TIPS 14

CLEANING 15

CLEANING BLOWER WHEEL 15

VR1, VR2

VR SERIES

VM1, VM2

VS1, VS2

VR3, VR6

VM3, VM6

VS3, VS6

VR5

VM5

VS5

VR4

VM4

VS4

VR3, VR6

VM3, VM6

VS3, VS6

(SHOWN WITH OPTIONAL

HIGH SPEED ELEMENTS)

VR7

VS7

VM7

VRC SERIES

VS SERIES

VULCAN RANGE CONFIGURATIONS

VR1C, VR2C VR3C, VR6C VR5C VR4C VR3C, VR6C VR7C

PL - 51130-1

VEX1

VMX1 VMX3

VEX3

VMX2

VEX2

VM1

VM2

VULCAN RANGE CONFIGURATIONS

PL - 51130-2

The various Vulcan electric VR, VS, VM, VEX and VMX Family Series standard ranges and VRC Series

convection ranges are equipped as follows:

MODEL DESCRIPTION

RANGES WITH STANDARD OVEN

VR1 (3) 12" x 24" (305 x 610) hot tops.

VR2 (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides

and (1) without grease trough in the center.

VR3 (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center

and right.

VR4 (6) 91/2" (241) dia. round French hot plates.

VR5 36" (914) wide griddle with front grease trough.

VR6 (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose plates

at center and right.

VR7 (2) 91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right.

MODULAR RANGES WITHOUT OVEN

VM1 (3) 12" x 24" (305 x 610) hot tops.

VM2 (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides and

(1) without grease trough in the center.

VM3 (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center

and right.

VM4 (6) 91/2" (241) dia. round French hot plates.

VM5 36" (914) wide griddle with front grease trough.

VM6 (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose plates

at center and right.

VM7 (2) 91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right.

12" (305) WIDE FULL BODY EXPANDO RANGES

VEX1 (1) 12" x 24" (305 x 610) hot top.

VEX2 (1) 12" x 24" (305 x 610) all purpose plate with side grease troughs.

VEX3 (2) 91/2" (241) dia. round French hot plates.

12"WIDE MODULAR EXPANDO RANGE

VMX1 (1) 12" x 24" (305 x 610) hot top.

VMX2 (1) 12" x 24" (305 x 610) all purpose plate with side grease troughs.

VMX3 (2) 91/2" (241) dia. round French hot plates.

RANGES WITH CONVECTION OVEN

VR1C (3) 12" x 24" (305 x 610) hot tops.

VR2C (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides and

(1) without grease trough in the center.

VR3C (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center

and right.

VR4C (6) 91/2" (241) dia. round French hot plates.

VR5C 36" (914) wide griddle with front grease trough.

VR6C (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose plates

at center and right.

VR7C (2) 91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right.

GENERAL

MODEL DESCRIPTION

RANGES WITH CABINET BODY

VS1 (3) 12" x 24" (305 x 610) hot tops.

VS2 (3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides

and (1) without grease trough in the center.

VS3 (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at

center and right.

VS4 (6) 91/2" (241) dia. round French hot plates.

VS5 36" (914) wide griddle with front grease trough.

VS6 (2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose

plates at center and right.

VS7 (2) 91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right.

Hot tops and all purpose plates are not recommended for use as griddles.

Optional high speed elements are available in place of round French hot plates for use with 208/240 volts only.

The high speed elements are not recommended for stock pot work.

All VR and VRC ranges with oven sections are mounted on 6" (152) adjustable legs. Optionally, they may be

equipped with no legs (for masonry base mounting) or a 4" (102) toe base in place of legs.

All VR ranges with ovens are equipped with one oven rack. All VRC ranges with ovens are equipped with 3 oven

racks. Additional racks may be purchased as an option.

All VR and VRC ranges with full size ovens, VS cabinet base or VM modular ranges will have two drawers in the

front of the range under the cooking top area. The left-hand drawer is a baffled grease drawer, the right-hand

drawer is a warming drawer.

INSTALLATION

UNPACKING

Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be

damaged after unpacking, save the packing material and contact the carrier within 7 days of delivery.

Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is

located on the breaker cover door to the right of the oven cavity.

LOCATION

Position the range in its final installation position. Refer to the data plate for required clearances adjacent to

combustible and non-combustible construction. When a broiler is installed over the range, refer to the broiler

and range data plates for clearance requirements. Install the range so that the conduit can be placed into the

bottom entrance.

The VRC Convection Range will require a minimum 4" (102) clearance between a rear wall and motor cover. The

convection oven also comes equipped with 9" (229) wide, side bumper bars that must be attached to the range

if it is installed next to a combustible wall. Refer to BUMPER BAR INSTALLATION in this manual.

PL-40033-1

Bumper Bar

Mounting

Location

Bumper Bar

Mounting

Location

BUMPER BAR INSTALLATION (RANGES ON CASTERS ONLY)

There are 2 sets of bumper bars packaged separately and placed inside the oven compartment for shipping.

Bumper bars must be installed on the side(s) of the convection oven that is placed near a combustible wall during

operation.

1. Remove bumper bars from the oven cavity and unwrap.

2. Using a 5¦16" (8) socket and socket driver, attach bumper bar to the side(s) of the oven nearest the combustible

wall.

Note that there are predrilled bumper bar mounting holes supplied on the sides and back of the oven

(Fig. 1).

Fig. 1

LEVELING

Full Body Ranges

Using a carpenter's level placed on top of the range, adjust the feet so the range is level from front to back and

from side to side.

Masonry Base/Toe Base

Using a carpenter's level, ensure that the base where the range will be installed is level. If the base is not level,

it must be levelled before installing the range.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE

PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT

SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the National

Electrical Code ANSI/NFPA-70) to the range through the 2" (51) hole located in the bottom of the range. On

modular ranges and expando units, the conduit enters the range through the clearance hole located in the back

of the range. Use wire suitable for 75°C on ranges carrying more than 80 amps.

Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.

ELECTRICAL DATA CHARTS

VR RANGES WITH STANDARD OVENS OR VS RANGES WITH CABINET BODY

"N/A" RANGES NOT AVAILABLE 480 VOLT

3 PHASE LOAD NOMINAL AMPS PER LINE WIRE

TOTAL KW PER PHASE 3 PHASE 1 PHASE

KW 208V 240V 480V 208V 240V 480V 208V 240V 480V

MODEL CONN. X-Y Y-Z X-Z X Y Z X Y Z X Y Z XYZ XYZ XYZ

VR1,2,5 21.7 7.7 5 9 70 53 58 60 46 51 30 23 25 104 90 45

VR1,2,5 / VB73 27.7 10.7 8 — 82 78 71 71 68 61 — — — 133 115 —

VS,VM1,2,5 15 5 5 5 42 42 42 36 36 36 18 18 18 72 63 31

VS,VM1,2,5 / VB73 21 8 8 —546754475847— — —10188—

VR3,6,7 20.7 7.7 5 8 65 53 54 57 46 47 28 23 24 99 86 43

VR3,6,7 / VB73 26.7 10.7 8 — 78 78 67 68 68 58 — — — 128 111 —

VS,VM3,6,7 14 5 5 4 38 42 38 33 36 33 16 18 16 67 58 29

VS,VM3,6,7 / VB73 20 8 8 —506750435843— — —9683—

VR4 18.7 6.7 4 8 61 45 50 53 39 43 19 27 22 90 78 39

VR4 / VB73 24.7 9.7 7 8 74 70 63 64 60 54 27 30 33 119 103 N/A

VS,VM4 12 4 4 4 33 33 33 29 29 29 14 14 14 58 50 25

VS,VM4 / VB73 18 7 7 —465846405140— — —8775—

480 Volt Only:

VR1,2,5 / VB73 21.7 7.7 11 9 ——————303436——N/A

VR3,6,7 / VB73 26.7 7.7 11 8 ——————283434——N/A

VS,VM1,2,5 / VB73 21 5 11 5 ——————182929——44

VS,VM3,6,7 / VB73 20 5 11 4 ——————162927——42

VR4 / VB73 24.7 6.7 10 8 ——————273033——N/A

VS,VM4 / VB73 18 4 10 4 ——————142525——38

VR RANGES WITH CONVECTION OVENS

3 PHASE LOAD NOMINAL AMPS PER LINE WIRE

TOTAL KW PER PHASE 3 PHASE 1 PHASE

208V,240V & 480V

208V 240V 480V 208V 240V

MODEL CONN. X-Y Y-Z X-Z X Y Z X Y Z X Y Z XYZ XYZ

VR1C,2C,5C 22 6.2 6.2 9.6 66 51 66 57 45 57 29 22 29 106 92

VR1C,2C,5C/VB73 28 9.2 9.2 9.6 78 76 78 68 66 68 34 33 34 135 117

VR3C,6C,7C 21 6.2 6.2 8.6 62 51 62 54 45 54 27 22 27 101 87

VR3C,6C,7C/VB73 27 9.2 9.2 8.6 74 76 74 64 66 64 32 33 32 130 112

VR4C 19 5.2 5.2 8.6 58 43 58 50 37 50 25 19 25 91 79

VR4C/VB73 25 8.2 8.2 8.6 70 68 70 61 59 61 30 29 30 120 104

VEX AND VMX RANGES

3 PHASE LOAD NOMINAL AMPS PER LINE WIRE

TOTAL KW PER PHASE 3 PHASE 1 PHASE

KW 208V 240V 480V 208V 240V 480V 208V 240V 480V

MODEL CONN. X-Y Y-Z X-Z X Y Z X Y Z X Y Z XYZ XYZ XYZ

VEX,VMX1 5 2.5 2.5 — 11 21 11 9 18 9 4.5 9.0 4.5 24 21 10.4

VEX2,VMX2 5 ————————————242110.4

VEX3,VMX3 4 2 2 — 8 17 8 7 14 7 3.6 7.2 3.6 19 17 8.3

"VB73" in above charts denotes an electric elevated broiler installed over the range.

220/380, 240/415 VOLT VS/VM RANGES AND VR RANGES WITH OVEN

3 PHASE LOAD NOMINAL AMPS PER LINE WIRE

TOTAL KW PER PHASE 240/415 VOLT

KW 3 PHASE 1 PHASE

MODEL CONN. X-N Y-N Z-N X Y Z X Z

VR1,2,5 21.7 7.7 5 9 32 21 38 32 58

VR1,2,5 / VB73 27.7 10.7 8 9 45 33 38 45 71

VS,VM1,2,5 15 5 5 5 21 21 21 21 42

VS,VM1,2,5 / VB73 21 8 8 5 33 33 21 33 54

VR3,6,7 20.7 6.7 5 9 28 31 38 28 59

VR3,6,7 / VB73 26.7 9.7 8 9 41 33 38 41 71

VS,VM3,6,7 14 4 5 5 17 21 21 17 42

VS,VM3,6,7 / VB73 20 7 8 5 29 33 21 29 54

VR4 18.7 6.7 4 8 28 17 33 28 50

VR4 / VB73 24.7 9.7 7 8 41 29 33 41 62

VS,VM4 12 4 4 4 17 17 17 17 34

VS,VM4 / VB73 18 7 7 4 29 29 17 29 46

VOLTAGE FROM ANY PHASE TO NEUTRAL NOT TO EXCEED 250 VOLTS

220/380, 240/415 VOLT VRC RANGES WITH CONVECTION OVEN

3 PHASE LOAD NOMINAL AMPS PER LINE WIRE

TOTAL KW PER PHASE 3 PHASE 1 PHASE

KW 220/380V 240/415V

MODEL CONN. X-N Y-N Z-N X Y Z X Y Z X Z

VR1C,2C,5C 22 6.2 6.2 9.6 33 25 33 34 26 34 34 60

VR1C,2C,5C/VB73 28 9.2 9.2 9.6 40 38 40 41 39 41 41 80

VR3C,6C,7C 21 6.2 6.2 8.6 31 23 33 32 24 34 32 58

VR3C,6C,7C/VB73 27 9.2 9.2 8.6 37 35 38 38 37 39 38 76

VR4C 19 5.2 5.2 8.6 31 21 33 32 22 34 32 56

VR4C/VB73 25 8.2 8.2 8.6 37 33 38 38 34 39 38 73

VOLTAGE FROM ANY PHASE TO NEUTRAL NOT TO EXCEED 250 VOLTS

220/380, 240/415 VOLT VEX AND VMX RANGES WITHOUT OVEN

NOMINAL AMPS PER LINE WIRE LOAD

TOTAL KW 1PH,3-WIRE 2-WIRE 1PH,3-WIRE 2-WIRE KW/PHASE

CONN. 220/380 220 240/415 240 1 PHASE

MODEL 220/380 240/415 L1 L2 L1 L1 L2 L1 L1-N L2-N

VEX,VMX1 4.2 5 9.6 9.6 19.3 10.5 24 21 2.5 2.5

VEX2,VMX2 4.2 5 19.3 — 19.3 21 — 21 — —

VEX3,VMX3 3.4 4 7.8 7.8 15.6 8.5 19 17 2.0 2.0

"VB73" in above charts denotes an electric elevated broiler installed over the range.

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