Waring WIH800 Bedienungsanleitung

COMMERCIAL INDUCTION RANGE

PLACA DE INDUCCIÓN COMERCIAL

PLAQUE À INDUCTION COMMERCIALE

WIH800

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de

satisfaction, lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in use, before putting on

or taking off parts and before cleaning.

3. To protect against risk of electric shock, do not put

appliance in water or other liquids.

4. Do not touch surfaces that may be hot.

5. Avoid contact with moving parts.

6. Do not operate the Waring™Commercial Induction

Range or any other electrical equipment with a

damaged cord or plug, or after the unit malfunctions

or is dropped or damaged in any manner. Return it

to the nearest Waring Authorized Service Center for

examination, repair, and/or adjustment.

7. The use of attachments not recommended or sold by

Waring may cause re, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

10. The Waring™Commercial Induction Range should always be

on a stable countertop or table.

11. Do not use appliance for other than intended use.

12. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

13. Children should be supervised to ensure that they do not

play with the appliance.

14. Do not cook on broken cooktop –If the glass cooktop

should break, cleaning solutions and spillovers may

penetrate the broken surface and create a risk of electrical

shock.

15. Clean cooktop with caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid

steam burn; some cleaners can produce noxious fumes if

applied to a hot surface.

16. Do not place metal objects such as knives, forks, spoons

and lids on the glass surface, since they can get hot.

17. Do not place on or near a hot gas or electric burner, or in a

heated oven.

18. To disconnect, turn any control to off, then remove plug from

wall outlet.

19. Do not immerse in water.

20. Caution – To ensure continued protection against risk of

electric shock, connect to properly grounded outlets only.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

GROUNDING INSTRUCTIONS:

For your protection, this Waring™

Commercial Induction Range is supplied

with a molded 3-prong grounding-type plug

and should be used in combination with a

properly connected grounding-type outlet.

Use of any other voltage or altering of the

plug or cord may damage the unit, will void

warranty, and may cause injury.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks

resulting from becoming entangled in or tripping over a

longer cord.

Extension cords may be used if care is exercised in their use.

If an extension cord is used, the marked electrical rating of the

extension cord must be at least as great as the electrical rating

of the appliance. If the appliance is of the grounded type, the

extension cord should be a grounding-type 3-wire cord, and

the longer cord should be arranged so that it will not drape over

the countertop or tabletop where it can be pulled by children or

tripped over.

240V

NEMA 6-15P

Models: WIH800

* Schott is a registered trademark of the Schott Corporation.

PARTS

1. Power/Temperature

Mode Setting

2. LCD Display

3. Adjustment Control for

Temperature/Heat/Timer

4. On/Off Power Button

5. Stainless Steel Housing

6. Schott®* Ceramic Glass

Cooking Surface

7. Timer ON/OFF

SPECIFICATIONS

MODEL ELECTRICAL PLUG TYPE DIMENSIONS (inches)LISTING

WIH800

240V, 15 AMP

3600 W NEMA 6-15P 28.5"(D) x 5.25"(H)

x 13"(W)

ETLus

NSF

• Power Rate: 3600 W (1800W+1800W)

• Voltage: 240V/60 Hz

• Temperature: 120˚F– 500˚F/ 50˚C– 260˚C

NOTE: Your Waring™Commercial Induction Range defaults to

Fahrenheit setting. Every time the unit is plugged in it will default

to Fahrenheit. To change to Celsius follow directions on page 6.

3. 3.

2. 2.

7. 4.

OPERATION

NOTE: This Induction Range requires induction-ready

cookware. If the pan is not induction ready, it will not register

on the induction range. The LCD display will show a ashing

“STANDBY” when attempting to select a heat mode without

an induction-ready pan on the glass cooking surface. The unit

will automatically shut off after 60 seconds of not having an

induction-ready pot/pan.

1. Before turning on the power, make sure the cookware is on

the ceramic glass cooking surface with ingredients inside.

2. To turn the power on, press the ON/OFF button and unit

starts with POWER. Choose a cooking mode by pressing

POWER/TEMP SELECT.

Notice: When there is no suitable cookware or no cookware on

the glass, the LCD display will show a ashing “STANDBY” and

will sound with multiple audible beeps.

3. To select the proper POWER setting, press the “+” or “-”

until the correct POWER setting is achieved (defaults =

1000W). LCD will show appropriate setting in watts.

4. To select temperature setting, press the POWER/TEMP

SELECT button to transfer to TEMP (defaults to 180˚F).

LCD display will show “Temp” to indicate temperature

mode function and 180˚F. Press the “+” or “-” until the

correct temperature setting is achieved.

5. After cooking is completed, press the ON/OFF button again

to turn off the unit.

ON/OFFON/OFF

FRONT REAR

POWER/TEMP

SELECT

–

+ +

POWER/TEMP

SELECT

–

CHOOSING FAHRENHEIT OR CELSIUS

In TEMP mode, you can

choose Fahrenheit or Celsius.

When the unit is plugged in

and in the OFF position the

LCD screen will be blank.

Press and hold the

POWER/TEMP SELECT

button for three seconds.

The screen will illuminate and display °C and °F, as seen above.

The current setting will blink. Use the + and – buttons to switch

to your desired setting. Once your desired setting is blinking,

press the POWER/TEMP SELECT button to conrm, and then

press the ON/OFF button.

NOTE: The induction burner automatically defaults to Fahrenheit

once unplugged.

SETTING THE TIMER

1. Turn the unit on and choose your cooking mode by pressing

POWER/TEMP SELECT.

2. Press the TIMER button and use the + and – buttons to

adjust time anywhere from 1 minute to 10 hours. Once

the timer display stops blinking, the timer will begin to

count down. NOTE: It will count down seconds when it

reaches :59 seconds.

3. When the set time has expired a “0” will display blinking and

unit will sound four audible beeps. After beeps, “0” will return

to solid display. WARNING: The unit will not automatically

shut off.

INDUCTION-READY POTS AND PANS

To use the Waring™Commercial Induction Range, your pot or

pan must have a at bottom and be marked suitable for induction

cooking.

• Compatible Pans: Steel or cast iron, enameled iron, stainless

steel, at-bottom pan/pots with diameter of 4.75 inches to 10

inches (12 to 25 cm).

• Non-compatible Pans: Heat-resistant glass, ceramic container,

copper, aluminum pan/pots. Rounded-bottom pan/pots with the

base measuring less than 4.75 inches (12 cm).

ON/OFF

FRONT

REAR

POWER/TEMP

SELECT

–

POWER/TEMP

SELECT

–

˚C

˚F

SAFETY

CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!

Please note that the unit will still be too hot to handle immediately

after use.

The Waring™Commercial Induction Range has a thermal cutoff

safety device to avoid overheating. If the Induction Range shuts

off automatically, unplug it and allow it to cool for 20 minutes.

Plug back in and continue use.

CLEANING AND MAINTENANCE

• Clean after each use. Disconnect plug and wait until the unit

has cooled down.

• If the pots/pans are used without being cleaned, this may result

in discoloration or stains.

• Do not use benzene, thinner, scrubbing brush or polishing

powder to clean the induction cooker.

• Wipe down the unit using a dishwashing agent and a

damp cloth.

• Use vacuum cleaner to suck up dirt from the air intake and

exhaust vent.

• Never run water over the unit. If water gets inside it may

cause malfunction.

NOTE: The cooking surface will be hot after use. Use caution

when handling cooking utensils and cookware.

Any other servicing should be performed by an authorized

service representative.

Error Code Description of Error Solutions

STANDBY

blinking and

audible beep

There is no cookware or no suitable

cookware on the range. The power

will completely shut off within 60

seconds if there is no cookware

or the wrong type of cookware on

the unit.

• Make sure your pot/pan is

induction ready.

• Check diameter of pot/pan; it must

have a ﬂat bottom between 4.75"

and 10"

in diameter.

E1 Voltage is under 100V. Check electrical speciﬁcations

of power source.

E2 Voltage is over 275V.

E3 The housing or interior parts may

be damaged or defective.

Contact the nearest

authorized service facility for

troubleshooting, repair and

adjustment.

E5 The temperature sensor

underneath the cooking area is

defective or there is a short circuit.

The housing or interior parts may

be damaged or defective.

Contact the nearest

authorized service facility for

troubleshooting, repair and

adjustment.

E6 The thermal protection has shut the

unit off due to overheating in the

TEMP mode.

Unplug the unit and let cool for

20 minutes. Plug the unit back

in and continue use. If the range

still does not function, contact the

nearest authorized service facility

for troubleshooting, repair and

adjustment.

E7 The temperature inside the unit is

too hot.

Unplug the unit and let cool for

20 minutes. Once the range has

completely cooled, be sure it is

positioned away from the wall and

there are no obstructions to the

airﬂow. Plug the unit back in and

continue use. If it still doesn’t work,

parts may be damaged. Contact the

nearest authorized service facility

for troubleshooting, repair and

adjustment.

E9 Temperature sensor is defective.

Issue is caused by a concave pot.

Change pot and restart the induction.

If there is no issue with the pot,

restart the unit. If the error code still

shows, please contact the nearest

authorized service facility for trouble

shooting, repair and adjustment.

TROUBLESHOOTING

Error Code List on LCD Display

MEDIDAS DE SEGURIDAD

IMPORTANTES

Siempre que use aparatos eléctricos, debe tomar precauciones

básicas de seguridad, incluso las siguientes:

1. LEA TODAS LAS INSTRUCCIONES.

2. Desconecte el aparato cuando no está en uso, antes de

instalar/sacar piezas y antes de limpiarlo.

3. Para reducir el riesgo de electrocución, no coloque el

aparato en agua u otro líquido.

4. No toque las superficies calientes.

5. Evite el contacto con las piezas móviles.

6. No utilice este aparato si el cable o la clavija estuviesen

dañados, después de que hubiese funcionado mal o

que se hubiese caído o si estuviese dañado; regréselo

a un centro de servicio autorizado para su revisión,

reparación o ajuste.

7. El uso de accesorios no recomendados o proveídos por

Waring presenta un riesgo de incendio, electrocución o

herida.

8. No lo utilice en exteriores.

9. No permita que el cable cuelgue del borde de la encimera o

de la mesa, ni que haga contacto con superficies calientes.

10. Coloque el aparato sobre una superficie llana y segura,

como una mesa o una encimera.

11. No utilice el aparato para ningún otro fin que no sea el

indicado.

12. Los niños o las personas que carezcan de la experiencia

o de los conocimientos necesarios para manipular el

aparato, o aquellas cuyas capacidades físicas, sensoriales o

mentales estén limitadas, no deben utilizar el aparato sin la

supervisión o la dirección de una persona responsable por

su seguridad.

13. Asegúrese de que los niños no jueguen con este aparato.

14. No utilice la placa si la superficie de cocción está rota;

líquido puede infiltrarse adentro de la placa, presentando un

riesgo de electrocución.

15. Tenga cuidado al limpiar la superficie de cocción –

Procure no limpiar la placa mientras esté caliente, incluso

con agua. El vapor producido por el agua puede provocar

quemaduras. Algunos limpiadores producen gases nocivos

cuando entran en contacto con una superficie caliente.

16. No coloque objetos de metal como cuchillos, tenedores,

cucharas o tapas sobre la superficie de cocción porque se

pueden volver muy calientes.

17. No coloque el aparato sobre o cerca de un quemador a gas

o una hornilla eléctrica caliente, ni en un horno caliente.

18. Siempre apague el aparato (OFF) antes de desconectarlo.

19. No lo sumerja en agua.

20. Precaución: para proporcionar una protección continua

contra el riesgo de electrocución, conéctelo a una toma de

corriente puesta a tierra solamente.

GUARDE ESTAS

INSTRUCCIONES

APROBADO PARA

USO COMERCIAL

INSTRUCCIONES DE PUESTA A TIERRA

Para su protección, el cable de su aparato

está dotado de un enchufe con puesta a

tierra, el cual debe ser conectado a una

toma de corriente debidamente puesta a

tierra. Utilizar el aparato sobre una red de

tensión inadecuada o modificar el cable o

la clavija puede dañar el aparato y causar

lesiones. Además, invalidará la garantía.

240V

NEMA 6-15P

Modelo: WIH800

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