Waring WPO350 Bedienungsanleitung

WPO100 WPO350

SINGLE AND DOUBLE

PIZZA OVENS

HORNOS PARA PIZZA

SIMPLE/DOBLE

FOURS À PIZZA

SIMPLE/DOUBLE

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea cuidadosamente las instrucciones antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should

always be followed, including those listed below:

1. To protect against electrical hazards, do not immerse oven in

water or other liquids.

2. NEVER clean with water jets, which can result in critical bodily

injury or death.

3. DO NOT USE if cord or plug is damaged or if machine has

malfunctioned, been dropped or damaged. Return appliance to

the nearest authorized service facility for examination, repair or

electrical or mechanical adjustment.

4. Do not use outdoors.

5. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

6. Improper installation or use can result in electric shock, injury,

or damage to your oven or property.

7. Your pizza oven is a heavy-duty appliance designed for

commercial use, and is intended to be operated by trained

professionals only.

8. To prevent risk of re, oven should be installed in a

noncombustible environment. Any combustible materials must

be at least 18 inches away from sides, front and back of oven

and at least 40 inches from top.

9. Oven must be thoroughly cleaned before rst use and after all

uses (see USE AND CARE).

10. Always be sure to disconnect oven from power source when not

in use and before cleaning or servicing.

11. Always allow oven to cool before moving or servicing. Surfaces

are hot during use and remain hot for a while, even after power

is off.

12. Do not allow insertion of any foreign object into any ventilation

or exhaust opening; this can cause electric shock, re or

damage to the oven.

13. Never block air intakes or exhaust openings, or use on

cushioned surfaces where blockage may occur.

14. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

15. Extreme caution should be exercised when using containers

constructed of the following materials in the oven: paper,

cardboard, plastic or similar products.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

CONTENTS

Important Safeguards .................................................................. 2

Grounding Instructions................................................................. 4

Introduction .................................................................................. 5

Features and Benets .................................................................. 6

Parts and Accessories ................................................................. 7

Oven Installation........................................................................... 9

Pizza Ceramic Deck Installation & Conditioning .......................... 9

Before Using Your Pizza Oven ................................................... 10

Baking Instructions..................................................................... 10

Tips and Hints .............................................................................11

Use and Care ..............................................................................11

Installing and Replacing Oven Light........................................... 12

Safety Feature ............................................................................ 13

Warranty ..................................................................................... 14

208/240V

SINGLE PIZZA OVEN GROUNDING

INSTRUCTIONS

For your protection, this appliance is equipped with a 3-conductor

cord set.

120 volt units are supplied with a molded 3-prong grounding-type

plug (NEMA 5-15P) and should be used in combination with a

properly connected grounding-type outlet as shown in Figure 1.

If a grounding-type outlet is not available, an adapter, shown in

Figure 2, may be utilized to enable a 2-slot wall outlet to be used

with a 3-prong plug (except in Canada and Europe).

Referring to Figure 3, the adapter must be grounded by attaching

its grounding lug under the screw of the outlet cover plate.

Caution: Before using an adapter, it must be determined that the

outlet cover plate screw is properly grounded. If in doubt, consult

a licensed electrician. Never use an adapter unless you are sure

it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada and Europe.

DOUBLE PIZZA OVEN GROUNDING

INSTRUCTIONS

For your protection, this appliance is supplied with

a molded 3-prong grounding-type plug and should

be used in combination with a properly connected

grounding-type outlet. Use of any other voltage or

altering of the plug or cord may damage the unit, will

void the warranty and may cause injury.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type

plugs and 3-pole cord connectors that accept the plug from the

appliance. Use only extension cords that are intended for indoor

use. Use only extension cords having an electrical rating not less than

the rating of the appliance. Do not use damaged extension cords.

Examine extension cord before using and replace it if damaged.

Do not abuse extension cord and do not yank on any cord to

disconnect. Keep cord away from heat and sharp edges.

NOTE: Your Single Pizza Oven is for 120 volts only and should not be

used with a converter. Your Double Pizza Oven is for 240 volts only

and should not be used with a converter.

INTRODUCTION

The Waring®Commercial Single and Double Pizza Ovens have 16"

x 14" ceramic deck(s) that can accommodate 14-inch pizzas. They

maintain consistent temperatures to ensure that pizza cooks from

the bottom as well as the top. A major benet of a pizza stone over

a pizza pan is the way that the ceramic stone drives moisture away

from the crust, resulting in extra crispness.

Adjustable temperature control from 280°F to 600°F allows you to

cook a wider variety of items, and bakes pizza fast whether using

fresh, frozen or par-baked dough. Pizza oven controls are designed

for simplicity, with quick-touch switches and indicator lights for

Power, Interior Oven Light, and Heating Elements. Superior heat

technology ensures quick heat-up and recovery, for consistent oven

temperatures that guarantee great results.

FEATURES AND BENEFITS

1. Temperature Control Knob

Mechanical dial to select temperature settings (280°F - 600°F).

2. Manual Timer

Timer range up to 15 minutes. An audible signal (single chime)

indicates selected time has elapsed. NOTE: TIMER DOES NOT TURN

OVEN ON OR OFF.

3. Power ON/OFF Switch with Indicator Light

Main power control for oven chamber/s.

4. Ceramic Pizza Deck

16" x 14" Pizza Deck ts into base of oven’s interior – maintains

temperature very well and ensures that pizza cooks from the bottom

as well as the top – pizza or bread can be placed directly on deck.

5. Door Handle

Heavy-duty, easy-to-grip design.

6. Tempered Glass Door

Clear view lets you monitor the cooking process.

7. Interior Light

Replaceable bulb; removable, heatproof glass-bulb cover.

8. Rear Exhaust Vent (not shown)

Directs any exhaust from cooking process to the side of unit and away

from walls.

9. Deck Cleaning Brush

Features heavy-duty bristles and a scraper for cleaning the deck

without damaging the ceramic.

10. Adjustable Legs (Double Oven only)

Set height to the proper level for your space.

PARTS AND ACCESSORIES

Single Oven

1. ON/OFF Switch

2. Temperature Control Knob

3. Timer (15 minutes)

4. Ready Light

5. Ceramic Pizza Deck (packed separately, not shown)

6. Door Handle

7. Tempered Glass Door

8. Interior Light (not shown)

9. Legs (not adjustable or removable)

10. Deck Cleaning Brush

Double Oven

1. Top Chamber ON/OFF Switch

2. Bottom Chamber ON/OFF Switch

3. Temperature Control Knobs

4. Timer (15 minutes)

5. Ready Lights

6. Two Ceramic Pizza Decks (packed separately, not shown)

7. Door Handles

8. Tempered Glass Doors

9. Interior Lights (not shown)

10. Adjustable Legs (packed separately)

11. Deck Cleaning Brush

(ﬁg. 2)

SLOT

(ﬁg. 1)

OVEN INSTALLATION

1. After removing the outer shipping carton and packaging

material, place the oven on the ﬂoor or other ﬂat surface.

2. Open oven and remove any instructions or packaging

material shipped inside the unit.

3. For the Double Oven, lift up the front of the oven and attach the

two front legs (packed separately in styrofoam), carefully twisting

each one into a corner and hand-tightening. Lift

the back of the oven and attach the two back legs

and hand-tighten.

4. Move the oven to its nal location. For Double

Oven, adjust the bottom portion of the legs to

level the unit (g. 1).

PIZZA CERAMIC DECK INSTALLATION

& CONDITIONING

Read these instructions carefully before installing or

conditioning the ceramic deck. New deck must be conditioned

(pre-dried) prior to ﬁrst use.

• Handling the Ceramic Deck: If deck is struck against hard

surface before, during or after installation, it can develop a full

or hairline crack which may expand over time and require you to

replace it.

• Installing the Deck: Open the

oven door and place ceramic

pizza deck into the bottom

with the slot on front of

deck facing front of oven.

Be sure the deck is rmly

set in place. Do not force or

wedge it (g. 2).

•

Conditioning the Deck: Pre-dry ceramic deck by carefully

following instructions in the following section, BEFORE USING YOUR

PIZZA OVEN. NOTE: Failure to follow conditioning instructions

will cause deck to crack or warp and will void warranty.

BEFORE USING YOUR PIZZA OVEN

1. Place oven in a well-ventilated area to burn off any residual dust

from manufacturing.

2. Plug unit in, open door and set Temperature Control to 400˚F

(205˚C). After one hour, close door and increase temperature

to 500˚F (260˚C) for at least 1½ hours.

NOTE: The oven may emit an odor during this process; this is

normal and not harmful, and should quickly dissipate.

3. Turn off the oven and allow it to cool completely. Remove any

residue from the interior with a dry cloth.

4. Place clean, cool oven in the area where it will be used. Be sure

there is at least 6 inches’ clearance between sides and top of oven

and any wall or cabinet.

5. Check to ensure nothing is blocking the exhaust vent on back

of unit.

BAKING INSTRUCTIONS

NOTE: Only pizza and breads can be placed directly on the ceramic

pizza deck. All other food items must be put onto a tray or into a

container rated for high-temperature use.

Set the Temperature Control Knob to the desired temperature to

preheat oven. When it reaches temperature, the ready light will

illuminate.

The Pizza Oven can be used to bake both fresh and frozen products.

Frozen items should go right from the freezer into the heated oven.

Cooking time will vary depending on the consistency and weight of

the product.

The temperature range for baking fresh pizza is usually between

500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.

Generally, frozen items are cooked at a lower temperature, but

always follow recommended cooking instructions.

Bake pizza until the cheese bubbles and the bottom is evenly

browned, rotating it during the baking process if necessary.

Open and close door quickly when putting pizza in oven to prevent

heat from escaping, which can slow down cooking time.

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