Weston 36-3301-W Bedienungsanleitung

FRENCH FRY CUTTER

36-3301-W

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER

SLIGHTLY FROM THE PRODUCT IN THIS BOX.

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES

IMPORTANT SAFEGUARDS

CLEANING

COMPONENT LIST

ASSEMBLY & CHANGING THE BLADE

SLICING & DICING INSTRUCTIONS

WARRANTY

SALVAGUARDIAS IMPORTANTES

INSTRUCCIONES DE LIMPIEZA

LISTA DE COMPONENTES

CÓMO ENSAMBLAR Y CAMBIAR LA NAVAJA

INSTRUCCIONES PARA REBANAR Y PICAR

INFORMACIÓN DE GARANTÍA WESTON

PRÉCAUTIONS IMPORTANTES

INSTRUCTIONS DE NETTOYAGE

LISTA DE COMPONENTES

ASSEMBLAGE ET CHANGEMENT DE LAME

INSTRUCTIONS DE TRANCHAGE ET DE COUPE EN CUBES

INFORMATION SUR LA GARANTIE

It is recommended to thoroughly clean the unit before and after each use. Clean

with hot, soapy water, then rinse with clean water and dry thoroughly.

1. Use the small cleaning brush to clean the crevasses of the Push Plate and the

Blade. NEVER use hands to push food through the Blade. NEVER touch the

Blade. NOTE: Do not allow food particles and or fruit/vegetable juices to dry prior

to cleaning.

2. Wash all the parts in warm soapy water. Rinse with clear water. Dry

thoroughly before storing.

3. Top-rack dishwasher safe.

4. Dry all parts thoroughly.

5. Store the French Fry Cutter and Food Dicer in the original box in a cool dry

location. 3

ENGLISH INSTRUCTIONS

1. KEEP FINGERS CLEAR of the Blade at all times. NEVER hold the product with

your hands in line of the Blade. Failure to keep ngers and hands away from the

Blade may result in personal injury.

2. KEEP CHILDREN AWAY. NEVER LEAVE THE ITEM OR APPLIANCE

UNATTENDED. This appliance is not a toy.

3. CHECK FOR DAMAGED PARTS. Before using the appliance, check that all parts

are operating properly, and perform the intended functions. Check for alignment of

moving parts, binding of moving parts, mounting and any other conditions that may

affect the operation.

4. When handling the blade, it is HIGHLY RECOMMENDED to wear cut-resistant

Kevlar gloves.

5. The Manufacturer declines any responsibility in the case of improper use of this

unit.

6. Be sure the appliance is stable during use. The base should be on a level, sturdy,

work surface, and the appliance should not move during the cutting process.

7. DO NOT USE this appliance for frozen foods, meat, sh, fruits or vegetable with

pits, nuts, cheese or anything other than food stuffs. The appliance is not suitable to

cut hard items.

8. DO NOT USE the appliance while under the inuence of drugs or alcohol.

IMPORTANT SAFEGUARDS

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS

PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!

FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY

RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:

YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!

SAVE THESE INSTRUCTIONS

CLEANING

4Handle

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION PART NUMBER

1 BASE N/A

2 KNIFE GUIDE N/A

3 RATCHET HANDLE N/A

4 1/2” (1.3 CM) BLADE (25 HOLE) 36-3302

5 PUSH PLATE N/A

6 3/8” (0.95 CM) BLADE (49 HOLE) 36-3303

7 PUSH PLATE N/A

If any components of this unit are broken, the unit does not operate properly or you

need a replacement instruction manual, visit us on the web at

WestonSupply.com

Or call Weston Brands, LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-216-901-6801

ENGLISH INSTRUCTIONS

1. Insert the Blade, Blade Tab end rst up

through the slot in the bottom of the Base.

The front of the Blade will face outwards

(FIGURE 1). The Blade will click into

place.

2. Slide the Knife Guide Tab into the path

underneath the Base until it clicks securely

into place (FIGURE 2).

3. With the Pusher Tabs pointing upward,

and the Pusher Nubs facing outward, place

the Pusher at onto the face of the Ratchet

Handle and slide upward into place. The

slots on the Pusher will align with the slots

on the Ratchet Handle. The Pusher will

click into place (FIGURE 3).

4. Place the Ratchet Handle/Pusher

assembly onto the end of the Base

(FIGURE 4).

5. Pull the Ratchet Handle forward slightly

and push down on the Handle. (This will

allow the Ratchet Clips to latch into the

Ratchet Brackets.) (FIGURE 5 & 5A).

6. To change the Blade, pull up on the

Handle to release the Ratchet Handle from

the Base. Remove the Ratchet Handle.

7. From the underside of the Base, gently

pull down on the Knife Guide Tab and pull

the Knife Guide off of the Base.

8. Push the Blade Tab down to release the

Blade from the Base.

9. Push the Pusher Tabs down to release

the Pusher from the Ratchet Handle.

10. Replace the Blade and the Pusher

following instructions 1-3 on this page.

ASSEMBLY & CHANGING THE BLADE

Back of Blade

Front of Blade

Blade Tab

Knife Guide

Tab

Base

FIGURE 1

FIGURE 2

Pusher Tabs FIGURE 3

Ratchet Handle

Pusher

Nubs

FIGURE 4 Ratchet

Handle

Base

FIGURE 5A

FIGURE 5

Ratchet

Brackets

Ratchet

Clips

Front of

Blade

Handle

ENGLISH INSTRUCTIONS

Cut Hazard. Blades are sharp, use care when handling. The

use of cut-resistant gloves is suggested.

wWARNING

1. With the Base rmly on a clean

table or countertop, place the food

to be cut into the Base between the

Blade and the Ratchet Handle

(FIGURE 6).

2. Press the Handle of the Ratchet

Handle down. The Ratchet Clips

should engaged with the Ratchet

Brackets. Each time the Handle is

pushed down, the Ratchet Handle will

advance one notch. This will push the

food into the Blade and cut the food as

it pushes through.

3. Continue to push down on the

Handle until the food has completely

pushed through the Blade.

4. Pull up on the Handle to disengage

the Ratchet Clips from the Ratchet

Brackets. Pull the Ratchet Handle

back and continue slicing a new food.

5. To dice foods, after each click of the

Ratchet Handle, slide a knife between

the Blade and the Knife Guide. Cut

down to slice cubes. Slide the knife

up, click down on the Ratchet Handle

and slice down. Continue to push

down on the Handle and slice until the

food has completely pushed through

the Blade.

SLICING & DICING INSTRUCTIONS

Base

FIGURE 6

Blade

Ratchet

Handle

FIGURE 7

Knife

Guide

Blade

Knife

(Not Included)

SWEET POTATO TIP!

To prepare sweet potatoes for cutting,

wrap the peeled potatoes in napkins

and place on a microwave safe plate

and microwave on high for up to 2

minutes, or parboil for 10 minutes. Use

Caution when handling-the sweet

potatoes will be hot! This will make

the potatoes easier to cut and shorten

the cooking time.

ENGLISH INSTRUCTIONS

Cut Hazard. Blades are sharp, use care when handling. The

use of cut-resistant gloves is suggested.

wWARNING

Weston Brands, LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance

with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free

from defects in material and workmanship.

The product must be delivered to or shipped freight prepaid to Weston Brands, LLC for warranty services, in either

its original packaging or similar packaging affording an equal degree of protection. Damage due to shipping is not the

responsibility of the company. Weston Brands, LLC charges a $35.00 per hour bench charge. NOTE: No repairs will

be started without the authorization of the customer. The return shipping cost to the customer will be added to the repair

invoice.

Prior to returning the product for Warranty Repair, the product must be thoroughly cleaned and free from any food

particles or other debris. Failure of the purchaser to comply with this standard will result in the unit being returned without

repair. In some cases, a $50 cleaning surcharge may apply.

Weston Brands, LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the

company, it has been proven to be defective as to seller’s labor and material, within the warranty period.

New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of purchase.

Replacement parts are warranted for the remainder of the original warranty period.

For non-warranty repairs, contact Weston Brands, LLC’s Customer Service at 1-800-814-4895 M-F 8am-5pm ET

(outside of the United States 001-216-901-6801) to obtain a Return Merchandise Authorization Number (RMA Number).

Weston Brands, LLC will refuse all returns that do not contain this number. DO NOT RETURN THE UNIT WITHOUT

PROPER AUTHORIZATION FROM WESTON BRANDS, LLC.

LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is designed.

The product must not have been previously altered, repaired, or serviced by anyone else other than Weston Brands,

LLC. If applicable, the serial number must not have been altered or removed. The product must not have been subjected

to accident in transit or while in the customer’s possession, misused, abused, or operated contrary to the instructions

contained in the instruction manual. This includes failure caused by neglect of reasonable and necessary maintenance,

improper line voltage and acts of nature. This warranty is not transferable and applies only to U.S. and Canadian sales.

Except to the extent prohibited by applicable law, no other warranties whether expressed or implied, including

warranty merchantability and tness for a particular purpose, shall apply to this product. Under no circumstances shall

Weston Brands, LLC be liable for consequential damages sustained in connection with said product and Weston Brands,

LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than

such as is expressly set forth herein. Any applicable implied warranties are also limited to the one (1) year period of the

limited warranty.

This warranty covers only the product and its specic parts, not the food or other products processed in it. Weston is

not responsible for missing or damaged parts on discounted/clearance, resale or nal sale items where the seller may not

be able to guarantee full functionality or completeness of the unit.

WESTON WARRANTY INFORMATION

SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!

CORTADOR DE

PAPAS FRITAS

36-3301-W

DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA PUEDE

SER LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA.

1. MANTENGA LOS DEDOS LEJOS de las navajas en todo momento. NUNCA

sostenga el producto con las manos alineadas con la navaja. Si no mantiene

manos y dedos lejos de la navaja pueden producirse lesiones.

2. MANTÉNGALO ALEJADO DE LOS NIÑOS. NUNCA DEJE SIN

SUPERVISIÓN LA REBANADORA. Este aparato no es un juguete.

3. REVISE SI TIENE PARTES DAÑADAS. Antes de usar el aparato revise

que todas las partes estén funcionando debidamente y realicen las funciones

deseadas. Revise la alineación de las partes móviles, si están atoradas,

encimadas o en cualquier otra situación que afecte su funcionamiento.

4. Cuando maneje la navaja, es MUY RECOMENDABLE que use guantes de

Kevlar, resistentes a los cortes.

5. El fabricante rechaza cualquier responsabilidad en caso de usos indebidos

de la multipicadora.

6. Revise que el aparato esté estable mientras lo usa. La base debe estar en

una supercie de trabajo nivelada y sólida, y el aparato no debe de moverse

durante el proceso de corte.

7. NO USE este aparato para alimentos, carne o pescado congelados, ni para

frutas o verduras con huesos, nueces, queso ni para ninguna otra cosa que no

sean embutidos. Este aparato no es adecuado para cortar artículos duros.

8. NO USE el aparato bajo los efectos de drogas o alcohol.

LEA Y ENTIENDA COMPLETAMENTE TODAS LAS INSTRUCCIONES Y

ADVERTENCIAS ANTES DE UTILIZAR ESTA UNIDAD. ¡SU SEGURIDAD

ES LO MÁS IMPORTANTE! NO SEGUIR LOS PROCEDIMIENTOS

Y PRECAUCIONES PUEDE PROVOCAR LESIONES GRAVES Y

DAÑOS MATERIALES. RECUERDE: ¡SU SEGURIDAD PERSONAL ES

RESPONSABILIDAD DE USTED!

SALVAGUARDIAS IMPORTANTES

¡GUARDE ESTAS INSTRUCCIONES!

INSTRUCCIONES EN ESPAÑOLINSTRUCCIONES EN ESPAÑOL

Se recomienda lavar cuidadosamente la unidad antes y después de cada uso.

Lávela con agua caliente y jabonosa, después enjuáguela con agua limpia y

séquela bien.

1. Use el peine limpiador para limpiar las hendiduras, los dientes de la placa de

empujar y la navaja.

NUNCA use las manos para empujar los alimentos por la navaja. NUNCA toque

la navaja.

NOTA: No permita que se sequen las partículas de alimentos o los jugos de

frutas y verduras antes de limpiar el aparato.

2. Lave todas las partes en agua tibia y jabonosa. Enjuague con agua limpia.

Séquela cuidadosamente antes de guardarla.

3. Puede lavarla en el estante superior del lavavajillas.

4. Seque muy bien todas las piezas.

5. Guarde la Rebanadora de papas a la francesa y picadora de alimentos en su

caja original en un lugar fresco y seco.

INSTRUCCIONES DE LIMPIEZA

Andere Handbücher für 36-3301-W

Inhaltsverzeichnis

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Andere Weston Cutter Handbücher

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