Whirlpool RBS277PD Bedienungsanleitung

UseAndCare

GUIDE

Table of Contents

(complete) ................... 2

A Note to You................. 3

Oven Safety.................4-5

Getting to Know

Your Oven ...................... 6

Using Your Oven ........... 7

Using the

Self-Cleaning Cycle .....36

Caring for

Your Oven ....................42

Troubleshooting .......... 45

Requesting

Assistance

or Service .....................47

Index .............................51

Warranty .......................52

1-800-253-1301

In the U.S.A., call us with

questions or comments.

ELECTRIC BUILT-IN CONVECTION OVENS

MODELS RBS277PD RBS307PD RBD277PD RBD307PD

Home Appliances

4450569

Table of Contents

A Note to You ........................................... 3

Oven Safety ........................................... 4-5

Getting to Know Your Oven ..................... 6

Using Your Oven ...................................... 7

The electronic oven control................... 7

Starting a function................................. 8

Canceling a function ............................. 8

Setting the clock ................................... 9

Using the electronic Minute Timer ....... 10

Audible signals ....................................11

Oven settings ..................................... 12

Positioning racks and pans ................. 13

For best air circulation ........................ 14

Using aluminum foil for baking ............ 14

Convection baking/roasting ................ 15

Convection cooking tips ..................... 17

Adjusting the oven

temperature control ........................... 18

Broiling .............................................. 19

Broiling tips ........................................ 23

Energy saving tips ............................. 23

Using the electronic MEALTIMER*

control ............................................... 24

The oven vent(s) ............................... 35

Using the Self-Cleaning Cycle ............... 36

Before you start ................................. 36

Before setting the controls ................. 37

Setting the controls ............................ 37

Special tips ........................................ 40

How the cycle works .......................... 41

Caring for Your Oven ............................. 42

Cleaning chart ................................... 42

Removing the oven door .................... 43

The oven lights .................................. 44

Troubleshooting ..................................... 45

Requesting Assistance or Service ........ 47

Index ....................................................... 51

Warranty ................................................. 52

A Note to You

Thank you for buying a WHIRLPOOL*appliance.

Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy

to use, save time, and help you manage your home better. To ensure that you enjoy years

of trouble-free operation, we developed this Use and Care Guide. It is full of valuable

information about how to operate and maintain your appliance properly and safely.

Please read it carefully.

Also, please complete and mail the Ownership Registration Card (U.S.A. or Canadian,

whichever applies to you) provided with your appliance. This will help us notify you about any

new information on your appliance.

Please record your model’s information.

Whenever you call to request service for

your appliance, you need to know your

complete model number and serial number.

You can find this information on the model

and serial number plate (see diagram on

page 6 for location of plate).

Please also record the purchase date of

your appliance and your dealer’s name,

address, and telephone number.

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center

number is toll-free (for U.S.A. only).

Model Number __________________________

Serial Number __________________________

Purchase Date __________________________

Dealer Name ___________________________

Dealer Address _________________________

Dealer Phone ___________________________

1-800-253-1301

Oven Safety

Your safety is important to us.

This guide contains safety statements under

warning symbols. Please pay special

attention to these symbols and follow any

instructions given. Here is a brief explana-

tion of the use of the symbol.

IMPORTANT SAFETY INSTRUCTIONS

wWARNING To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the oven, follow

basic precautions, including the following:

General

•Read all instructions before using

the oven.

•Install or locate the oven only in

accordance with the provided

Installation Instructions. The oven

must be installed by a qualified

installer. The oven must be

properly connected to electrical

supply and grounded.

•CAUTION: Do not store things

children might want above the

oven. Children could be burned

or injured while climbing on it.

•Do not leave children alone or

unattended in area where the

oven is in use. They should never

be allowed to sit or stand on any

part of the oven. They could be

burned or injured.

•Do not operate the oven if it is

damaged or not working properly.

•Do not use the oven for warming

or heating the room. Persons

could be burned or injured, or a

fire could start.

•Use the oven only for its intended

use as described in this manual.

•Do not touch heating elements or

interior surfaces of oven. Heating

elements may be hot even though

they are dark in color. Interior

surfaces of an oven become hot

enough to cause burns. During

and after use, do not touch, or let

clothing or other flammable mate-

rials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool.

Other surfaces of the oven, such

as the oven vent opening, the

surface near the vent opening,

and the oven door and window,

could also become hot enough to

cause burns.

•Do not wear loose or hanging

garments when using the oven.

They could ignite if they touch a

hot heating element and you

could be burned.

•Use only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot

holder. It could catch on fire.

This symbol alerts you

to hazards such as

fire, electrical shock,

or other injuries.

Care and cleaning

•Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle

from fiberglass insulation and

food decomposition. Significant

exposure to these substances

can cause cancer or reproductive

harm. Exposure can be minimized

by venting with a hood or open

window and wiping out excess

food spills prior to self-cleaning.

•Do not use oven cleaners. No

commercial oven cleaner or oven

liner protective coating of any kind

should be used in or around any

part of the oven.

•Before self-cleaning the oven,

remove broiler pan, broiler grid,

oven racks, and other cookware.

Do not use your oven to clean

miscellaneous parts unless you

are instructed to do so in this Use

and Care Guide.

•Do not clean door seal. It is

essential for a good seal. Care

should be taken not to rub, dam-

age, or move the seal. Clean only

parts recommended in this Use

and Care Guide.

•Keep oven vents unobstructed.

•Do not heat unopened containers.

They could explode. The hot

contents could cause burns and

container particles could cause

injury.

•Use only cookware approved for

oven use. Follow cookware

manufacturer’s instructions,

especially when using glass or

plastic cookware.

•Do not store flammable materials

on or near the oven. The fumes

could create an explosion and/or

fire hazard.

•Do not repair or replace any part

of the oven unless specifically

recommended in this manual. All

other servicing should be referred

to a qualified technician.

•Disconnect the electrical supply

before servicing the oven.

When using the oven

•Do not use water on grease fires.

Never pick up a flaming pan.

Smother flaming pan by covering

with a well-fitting lid, cookie sheet,

or flat tray. Flaming grease out-

side of pan can be extinguished

with baking soda or, if available,

a multipurpose dry chemical or

foam-type extinguisher.

•Always position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let pot

holder contact hot heating

elements in oven.

•Use care when opening oven door.

Let hot air or steam escape before

removing or replacing food.

OVEN SAFETY

– SAVE THESE INSTRUCTIONS –

Electronic oven

control

(p. 7)

Automatic oven

light switch

(p. 44)

Broil element

(p. 20)

Oven lights

(p. 44)

Bake element

(p. 17)

Oven vent

(above oven

door) (p. 35)

Oven lock latch

Convection fan

(shown without

fan cover on rear

wall) (p. 12)

Lower oven

(double ovens

only)

NOTE: Oven cooling fan remains on when oven is off until cavity temperature cools to 250°F.

Getting to Know Your Oven

This section tells you what features your oven has and where they are located. Please review

this information before using your oven. To help you find information on specific parts or

features quickly, page references are included.

Feature locations

(Models RBD277PD and RBD307PD shown)

Model and

serial number

plate (on side

of door)

Using Your Oven

To obtain the best cooking results possible, you must operate your oven properly. This

section gives you important information for efficient and safe use of your oven.

The electronic oven control

(Models RBD277PD and RBD307PD shown)

NOTE: Displays shown are from single/upper ovens. Command pads shown are from double

ovens. In some cases, lower oven displays and single oven command pads may look differ-

ent than those shown.

ELECTRONIC OVEN CONTROLELECTRONIC OVEN CONTROL

HR MIN

COOK

TIME DELAY

START

TIME STOP

TIME

TIMER

SET TIMER

OFF

BAKE TEMP

START

ENTER

CLOCK LIGHT

AUTO

CLEAN

CUSTOM

BROIL

5 SEC

UPPER

OFF

LOWER

OFF

UPPER

OVEN

LOWER

OVEN

CONV

BAKE

BROIL

HEAT

DELAY

DTIME START?

BAKE

BROIL

HEAT

DELAY

DTIME LOCKED ?

STOP

CLEAN

TIME

RTIME

LOCKED

COOK

CONV

(UPPER)

CONVECT

Start/

enter

pad

(p. 8)

Oven

setting

pads

Off/

cancel

pads

(p. 8)

Clock pad

(p. 9)

Temperature

pads Electronic

MEALTIMER*

control pads

(p. 24)

Manual

oven

light

pad

(p. 44)

Oven

selector

pads

(double

ovens

only)

(p. 8)

Timer set

and off pads

(pp.10-11)

Electronic

display Lower oven

temperature

display

Upper oven

temperature

display

Hour

pads Minute

pads

Display/clock

•When you first plug in the oven, every-

thing on the display will light up for a few

seconds, then a time of day and “PF” will

appear on the temperature display. If after

you set the clock (page 9), “PF” again

appears on the display, your electricity was

off for a while. Reset the clock.

•The clock displays the time of day except

when the oven is preheating, cleaning,

timed baking, and when display is disabled

(page 9).

•When you are using the oven or Minute

Timer, the display will show times, tem-

perature settings, and what command

pads have been pressed.

•When showing the time of day, the

display will show the hour and minutes.

•When you are using the Minute Timer,

the display will show hours, minutes, and

seconds in the following sequence:

–For settings from 1-59 minutes, the

display will count down each second

(minutes and seconds displayed).

–For settings 1 hour or over, the display

will count down each minute (hours and

minutes displayed).

•When you are using Cook Time and/or

Stop Time, the display

will show cooking time

counting down.

– For settings from 1-59 minutes, the

display will count down each second

(minutes and seconds displayed).

– For settings 1 hour or over, the display

will count down each minute (hours and

minutes displayed).

STOP

TIME

COOK

TIME

Command pads

The command pads tell the oven what to do

and in what order. Some command pads

have an Indicator Light. The Indicator Light

comes on when you press the command

pad. The ON Indicator Light comes on when

you press the Start/Enter pad for an oven

function.

Selecting an oven

(double ovens)

To choose the oven you want to use, press

the Upper Oven or Lower

Oven pad.

Starting a function

After programming a function, you must press

the Start/Enter pad to start the

function. If you do not press the

Start/Enter pad within 5 seconds of

programming,“START?” will show

on the display as a reminder. The

control will return to time of day mode after

5 minutes if Start/Enter is not pressed.

Canceling a function

The Off/Cancel pad will cancel any function

except for the Clock

and Timer Set func-

tions. When you press

the Off/Cancel pad,

the display will show

the time of day or, if

Minute Timer is also

being used, the time remaining. To cancel

the Minute Timer see page 11.

USING YOUR OVEN

Using the control lock

The control lock prevents unwanted use of

the oven by disabling most of the control

panel command pads (except CLOCK and

TIMER SET/OFF).

NOTES:

•Control lock is only available when oven

is not in use or control has not been set.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

Press and hold the Start/Enter pad for

5 seconds. A single tone will

sound and “Loc” and will appear

on the temperature display. When

the control is locked, “START?”

will appear on the display if you

press any command pad.

To unlock the control panel:

Press and hold the Start/Enter pad for

5 seconds. A single tone will

sound and “Loc” and will disap-

pear from the temperature display.

UPPER

OVEN

LOWER

OVEN

NOTE: You may hear a fan blowing in the

oven even after you press the Off/Cancel

pad. This is the cooling fan. It will turn

off when the oven cools to a certain

temperature.

START

ENTER

5 SEC

START

ENTER

5 SEC

START

ENTER

5 SEC

UPPER

OFF

LOWER

OFF

CANCEL

(single

ovens) (double

ovens)

Setting the clock

NOTE: These examples are for double

upper ovens only. Other ovens may look

slightly different.

1. Press Clock pad.

2. Set time.

Press the “up” (s) or “down” (t) pad(s)

until the correct time shows on the

display.

3. Start clock.

Disabling the clock display:

If you do not want the clock time displayed,

press and hold the Clock pad for 5 seconds.

To display the clock time again, press and

hold the Clock pad for 5 seconds. You

should not have to reset the time.

USING YOUR OVEN

(UPPER)

CONVECT

ELECTRONIC OVEN CONTROL

HR MIN

COOK

TIME DELAY

START

TIME STOP

TIME

TIMER

SET TIMER

OFF

BAKE TEMP

START

ENTER

LIGHT

CUSTOM

BROIL

5 SEC

UPPER

OFF

LOWER

OFF

UPPER

OVEN

LOWER

OVEN

CLOCK

CONV

BAKE

BROIL

HEAT

DELAY

TIME

BAKE

BROIL

HEAT

DELAY

TIME

LOCKED?

CONV

CLOCK

PRESS YOU SEE

TIME

(last time of day remembered)

CLOCK

PRESS YOU SEE

HR MIN

TIME

(example for 5:30)

PRESS YOU SEE

START

ENTER

5 SEC

Using the electronic Minute Timer

The Minute Timer does not start or stop the

oven. It works like a kitchen timer. It can be

set in hours and minutes up to 12 hours

59 minutes. The Minute Timer will display

minutes and seconds for settings under

1 hour. You will hear four 1-second tones

when the set time is up unless reminder

tones are disabled (page 11).

NOTE: These examples are for double

upper ovens only. Other ovens may look

slightly different.

1. Press Timer Set pad.

2. Set time.

Press the “up” (s) or “down” (t) pad(s)

until the correct time shows on the

display.

3. Start Minute Timer.

The Minute Timer will begin counting

down immediately after the timer is

started.

When the time is up:

You will hear four 1-second tones, then

four 1-second reminder tones every

minute until you press the Timer Off pad.

TIMER

SET

RTIME

PRESS YOU SEE

USING YOUR OVEN

RTIME

(example for 10 minutes)

PRESS YOU SEE

HR MIN

RTIME

PRESS YOU SEE

START

ENTER

5 SEC

RTIME

(display counts down)

YOU SEE

ELECTRONIC OVEN CONTROL

HR MIN

COOK

TIME DELAY

START

TIME STOP

TIME

TIMER

SET TIMER

OFF

BAKE TEMP

START

ENTER

LIGHT

CUSTOM

BROIL

5 SEC

UPPER

OFF

LOWER

OFF

UPPER

OVEN

LOWER

OVEN

CLOCK

CONV

BAKE

BROIL

HEAT

DELAY

TIME

BAKE

BROIL

HEAT

DELAY

TIME

LOCKED?

CONV

(UPPER)

CONVECT

TIMER

SET TIMER

OFF

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