Whirlpool AKZ 188 Bedienungsanleitung

First-Last... shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Round heating element (not visible)

6. Fan

7. Door hinge

8. Oven cool door

*N.B.: The cooling fan switches on only

when the oven has reached a certain

temperature.

After the oven switches off, the cooling fan

may, however, continue to run for a certain

time to ensure proper cooling.

ACCESSORIES •Grid

• Grill pan set

• Catalytic panels

OVEN FUNCTIONS TABLE

Function Function Preset

temperature/level Function description

(see details in the user’s manual)

Symbol Nr.

– – OVEN OFF - -

– – OVEN LIGHT - To switch on the oven light.

2MLTF

(Heat Maintenance) 35C To keep a constant temperature,

either 35°C or 60°C.

3 STATIC 200C To cook food at one shelf level.

Preheating.

4PASTRY

(Static+Fan) 175C To cook on two shelf levels, at the

same temperature.

5 FAN 160C To cook on more than one shelf

level, at the same temperature.

6 ECONOMY GRILL 3 To grill small pieces of meat, toast,

etc.

7 DUAL VARIABLE GRILL 3 To grill large quantities of small

pieces of meat, toast, etc.

8TURBOGRILL

(Grill+Fan) 3 To grill large pieces of meat.

9 PROGRAMME P1 To bake pizza, bread, focaccia.

First

Last

PRODUCT DESCRIPTION SHEET

Push-Push knobs

• To use this type of knob, press it in the middle.

• Turn the knob to the desired position.

• Once cooking is over, turn the knob back to the off position and press it again to restore it

to its initial setting.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE

PROGRAMMER DESCRIPTION SHEET.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a

power failure,

the display shows “”

To start the oven:

•turn knob 1 with index at the top as in Fig.1 of programmer sheet.

•press button 3.

The display shows “--:--”.

5019 100 56061

GB IE

AKZ 188

1. Selector knob: to choose the oven functions.

2. Knob to set: time of day, cooking time, the time at which cooking should terminate, the

temperatures and the power levels (Function P).

3. Button to select and confirm the different operations (operate by single presses only).

4. Button to select special function: “Browning”and “Heat Maintenance”.

NOTE: When cooking meat using fan-assisted and static functions, it is

also advisable to use the Browning function (level 1 to 3).

FOOD Function Preheating

(10 minutes) Level

(from the

bottom) Temperature

(°C) Cooking

time

(minutes)

MEAT

Lamb,

Kid,

Mutton

3X 2 200 60 - 80

5X 2 190 70 - 90

4X 2 190 60 - 80

Roast

(Veal, Pork,

Beef)

(kg. 1)

3X 2 200 70 - 90

5- 2 190 60 - 80

4- 2 190 60 - 80

Chicken,

Rabbit,

Duck

3X 2 200 70 - 80

5- 2 190 60 - 70

4- 2 190 70 - 80

Turkey

(kg. 6) + level. 3

browning

3X 1 200 160 - 180

5X 1 190 150 - 180

4X 1 190 150 - 180

Goose (2 Kg)

3X 2 200 120 - 130

5X 2 190 100 - 120

4X 2 190 110 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

3X 2 200 60 - 70

5-2 - 3 190 65 - 75

4-2 - 3 190 60 - 70

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

3X 2 200 45 - 55

5- 3 190 50 - 55

4X 2 190 45 - 55

FOOD Function Preheating

(10 minutes) Level

(from the

bottom) Temperature

(°C) Cooking

time

(minutes)

VEGETABLES

Stuffed peppers

3X 2 190 35 - 45

5- 2 180 55 - 60

4- 2 190 50 - 60

Stuffed tomatoes

3X 2 200 50 - 55

5- 2 180 50 - 60

4- 2 190 35 - 45

Baked potatoes

3X 2 200 40 - 50

5- 2 190 45 - 50

4- 2 190 45 - 50

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

3X 2 200 35 - 45

5- 3 180 40 - 50

4- 2 190 40 - 50

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

(5 minutes) Power

level) Runner

(from the

bottom)

Cooking

time

(minutes)

Toasts 6X 5 4 2 - 3

Pork chops 6X 5 3 25 - 40

Sausages 6X 5 3 25- 35

Bacon rasher 6X 5 4 10 - 15

English breakfast 6X 5 3 20 - 30

Spits 6X 5 3 30 - 40

Toasts 7X 5 4 2- 3

Pork chops

(N°4) 7X 5 3 30 - 40

Sausages 7X 5 3 25 - 35

Bacon rasher 7X 5 4 10- 15

English breakfast 7X 5 3 25 - 35

Spits 7X 5 3 30 - 40

Chicken 8- 5 3 60 - 70

Pork roast 8- 5 3 75 - 90

Leg of lamb 8- 5 3 90 - 120

Roast beef 8- 5 3 90 - 120

Roast potatoes 8- 5 3 40 - 50

FOOD Function Preheating

(10 minutes) Level

(from the

bottom) Temperature

(°C) Cooking

time

(minutes)

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

3X 2 160 30 - 40

5- 3 150 35 - 45

4- 3 160 30 - 40

Filled pies

(with cheese)

3- 2 180 90 - 95

5- 2 160 70 - 80

4- 2 170 90 - 95

Tarts

3X 2 180 25 - 35

5- 3 180 45 - 50

4- 2 180 30 - 40

Apple strudel

3X 2 200 40 - 45

5X 3 200 45 - 50

4- 2 180 45 - 50

Biscuits

3X 2 180 20 - 30

5-1 - 3 160 30 - 40

4-2 - 4 180 25 - 35

Cream puffs

3X2 - 4 190 25 - 35

5X1 - 3 180 40 - 50

4X2 - 4 190 30 - 40

Savoury Pies

3X 2 200 50 - 55

5X 3 180 55 - 60

4X 2 200 40 - 50

Lasagne 3X 2 200 45 - 55

5- 2 190 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

3X 2 200 35 - 45

5- 2 180 45 - 50

4- 2 180 40 - 50

Meringues

3X 2 90 120 - 150

5-1 - 3 80 150 - 180

4-2 - 4 100 120 - 150

Vol-au-vents

3X 2 200 15 - 25

5X1 - 3 190 25 - 30

4X2 - 4 200 20 - 30

Soufflés

3X 2 190 30 - 40

5- 2 180 55 - 65

4X 2 190 40 - 50

FOOD COOKING TABLES

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