Whirlpool SC8436ER Bedienungsanleitung

COOKTOP

Models

SC8536ER (Shown)

SC8436ER

OwVe Ovens Trash Compactors. Room Air Condllloners. Oehumldlflers. Automatic Washers, Clothes Dryers. Freezers. Relrlgerator-Freezer

Contents

Page

Before You Use Your Cooktop

-2 Surface Burners

important Safety instructions

3 Cleaning Chart..

ParIs and Features .

if You Need Service or

Using Your Cooktop . 5 Assistance .

Using the Surface Burners 5 1. Before Calling for

Using the Griddle 6 Assistance .

Caring for Your Cooktop

7 2. If You Need Assistance

Control Panel 7 3. If You Need Service..

Surface Burner Grates 7 4. If You Have a Problem

Lift-Up Cooktop 8

Page

. 11

01986 Whirlpool Corporation

Before you use your cooktop

Read and carefully toiiow the REINSTALLATIONINSTRUCTIONS” packed with

your cooktop.

Read this “Use & Care Guide” and the “Cooking Guide” for important

safety intormalion.

You are personally responsible for:

Reading and following all safely precautions in this “Use & Care Guide” ant

the “Cooking Guide:’

Having your cooktop installed by a qualified installer.

Properly installing and levelling Your cooktop in a countertop and cabinet

that can hold its weight.

Having Your cooktop properly connected to electrical supply

and

grounded. (See “Installation Instructions”.)

Having your cooktop properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions!‘]

Having your cooktop installed in a well-ventilated area protected from the

weather.

Making sure the cooktop is not used by children or anyone unable to

operate it properly.

Properly maintaining your cooktop.

Using your cooktop only for jobs expected of home cooktops.

See “Cooking Guide” for important safety and use intormation.

IMPORTANT

SAFETY INSTRUCTIONS

DONOTallowchildrentouseor

play with any part of the cook-

top, or leave them unattended

near it. They could be burned or

injured.

DO NOT

store things children

might want above the cooktop.

Children could be burned or

injured while climbing on it.

DO NOT

allow anyone to touch

a hot surface burner or areas

around them. They could be hot

enough to burn severely.

DO NOT

use a cooktop to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

5. KEEP

pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT

wear loose or hanging

garments when using the cook-

top. They could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

DO NOT

heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

DO NOT

use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

10.

MAKE SURE

the utensils you use

are large enough to contain

food and avoid boil overs and

spill-overs. This will help prevent

hazardous build-ups of food.

Heavy splattering or spill-overs

left on cooktop can ignite and

burn you. Pan size is especially

important in deep fat frying.

11.

DO NOT

leave surface burners

on high heat settings. Boil-overs

and greasy spill-overs could

cause steam, smoke and could

ignite and burn you.

12. GREASE

is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it.

Do not allow grease to

collect around the cooktop.

Wipe spill-overs immediately.

13. NEVER

use a match or other 14. DO NOT repair or replace any

flame to look for a gas leak. Ex- parts unless specifically recom-

plosion and injury could result. mended in this manual. All other

servicing should be referred to a

qualified service technician.

FOR YOUR SAFETY

NOT STOREOR USEOASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THEVICINITY OF THIS OR ANY OTHER APPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAVE THESE INSTRUCTIONS -

Parts and features

Models SC8536ER and SC8436ER

GRIDDLE (Model SCB536ER only)

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

ready: Model Number

1. Complete

Model and Serial

Numbers (from the plate located Serial Number

inside the cooktop unit).

2. Purchase date from sales slip. Purchase Date

Copy this information in these

spaces. Keep this book and your

sales slip together in the Literature Service Company Phone Number

Pac.

Please complete and mall the Owner Reglstratlon Card

turnlshed with thlr product.

Using your cooktop

RIGHT FRONT

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNO

Using the Surface

Burners

These cooktops are equipped with

electronic ignitors. Electronic ignitors

automatically light the burners each

time they are used.

I I

Control knobs must be pushed in,

then turned to the LITEposition. The

clicking sound is the ignitor sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The

control knob has stops at HI and LO,

however it can be set anywhere

between HI and LO.

Do not cook with

the control In the LITEporltlon.

In Case of

Prolonged

Power Failure

Surface burners with electronic igni-

tors can be manually lighted. Hold a

lit match near a burner and turn the

control to the LITEposition. After the

burner lights, turn the control to the

desired setting.

See the “Cooklng Guide” for Important utensil Information.

Until you get used to the settings, use the following as a guide:

Use LITEto light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook wltt~

the control In

fhe LITEposltlon.

Use HI to start

cooking or to

bring liquids

to a boil.

Use a medlum

sefflng to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icings or to cook

large amounts

of veaetables.

Use LOto keep

foods warm until

ready to serve.

Using the Griddle (Model SC8536 only)

Before using the griddle for the first time:

1. Wash, rinse and dry griddle.

Use warm sudsy water.

l DO

NOT use metal scouring

pads or abrasive cleansers.

They will damage the non-stick

coating on the griddle.

2. Lightly wipe with cooking oil to

season. You don’t have to grease

the griddle every time you use it.

l DO

NOT use shortening or butter

to season the griddle.

3. Preheat on HI,then turn control to

a lower setting to cook.

4. Add food.

Use only nylon or plas-

tic utensils.

Metal can scratch the

non-stick coating.

lbrn off

the griddle burner when

cooking is finished. Leaving it ON

can damage the griddle.

Approxlmafe mlnlmum griddle cooking times

Preheat on HI, then turn to a lower sefflng to cook.

Approxlmate

Preheat Cook

Food Cooklng Time

llme Sefflng Slde 1 Slde 2

Bacon

No Preheat MED 3 Min. 3 Min.

Pancakes

5 Mln.

MED 1%

Mfn. 1 Min.

Pork

Sausage

PattV No Preheat MED 4 Min.

3% min.

Eggs

No Preheat MED VIZ Min. 1 Min.

Grilled

Sandwiches 5 Mln.

MED 3 Min. 3 Min.

French

Toast

5 Min. MED

3 Min. 3 Min.

Iaring for your cooktop

Pull the knobs straight off.

2. Use warm soapy water or baking

soda and a damp soff cloth or

spray glass cleaner to wipe the

control panel. Rinse and wipe dry.

3. Wash knobs in warm soapy water

or use baking soda and a damp,

soft cloth or follow directions pro-

vided with the glass cleaner. Rinse

well and dry.

CAUTION: Do not soak or use

abrasive cleansers. They could

off the markings.

4. Push the knobs straight back on.

Make sure they point to OFF.

Surface Burner Grates and Griddle

2. Lift off the surface burner grates

and remove the griddle. I

3. Wash the grates in automatic

dishwasher or use warm soapy

water and plastic scrub pad.

Rinse and dry well.

4. Wash the griddle in warm soapy

water. Use plastic scrub pad for

stubborn spots.

Do not use metal

scouring pads or harsh

cleansers.

Rinse and dry well.

5. Replace the surface burner

grates and griddle.

Lift-Up Cooktop

Lift front of cooktop at corners and

swing up the support rod.

2. Carefully lower the cooktop onto

the support rod.

3. Wipe surface under cooktop with

warm soapy water. Use a soapy

plastic scrub pad on stubborn

spots.

Surface Burners

TYPICAL

TOP

BURNERFLAME

Lift up the cooktop, following the instructions above.

Wipe off surface burners with warm soapy water and a soft cloth after

each use.

Occasionally check surface burner flames for size and shape as shown. If

flames do not burn properly, you may need to remove the surface burners for

cleaning [see page 91,or call a qualified technician for burner adjustments.

Cleaning Chart

PART

EXfd0r

surtaoes

WHAT TO USE HOW TO CLEAN

Soft cloth and warm soapy

Wlpe off regularly when cook-

water or baking soda. top Iscool.

Nylon or plastic scrubbing

Do not allow tood oontalnlng

pad for stubborn spots. atldr (such as vinegar, tomato,

lemon Juice or milk) to remain on

surtace. Acids wtll remove the

flnlsh.

Do not use abmslve or harsh

cleansers.

Surface burner Automatic dlshwasher or

Wash wlth other cooklng utenslls.

grates warm soapy water and

plastic scrubbing pad.

Dry completely.

Do not use abmslve or harsh

cleansers.

Griddle and

cover Warm soapy water and a

Clean after each use.

SOflcloth PlatilC scrubbing

pad. . Wash, rinse and dry well

Do not use metal scouring pads

or harsh cleansers.

Use plasttc scouring pad for

stubborn spots.

Surtace burners Warm soapy water, a

Lltt-up the cooktop, see page 8.

plastic scrubbing pad,

dishwashlng detergent

Wlpe off spills immedlately after

burner has cooled.

or a solutlon of 1quart

of bolllng hot water

and 2 tablespoons of

DIP IT?

In case ot stubborn stains:

Remove burner from manlfold

wlth phllllps screwdrlver.

Soak In warm soapy water and

wlpe wlth plastic scrubbing pad

and dlshwashlng detergent.

If staln Is still there, soak 20

minutes In bolllng water and

DIP IT@solutlon. Be sure the

solution covers the whole burner.

Rlnse and dry well

If ports are clogged, clean wlth

a stralght pln. Do not enlarge

or distort porls. Do not use a

wooden toothplok.

Do not clean surtace burner In

dlshwasher.

Control knobs Warm soapy water and

Wash, rlnse and dry well.

soft cloth.

Do not soak.

Control panel Warm soapy water or

Wash, rlnse and dry well.

and tttm baklng soda, soft cloth

and spray glass cleaner.

Follow dlrectlons provlded wlth

cleaner.

If you need service or assistance,

we suggest you follow these four steps:

Before calling for

assistance.. .

Performance problems often result

from little things you can find and fix

yourself without tools of any kind.

It nothlng operates:

Is the cooktop properly connected

to gas and electrical supplies? (See

“Installation Instructions!‘)

Have you checked your home’s

main fuses or circuit breaker box?

Is the flow of combustion and/or

ventilation air to the cooktop

blocked?

Do not block the air flow

to and around the cooktop.

If burner falls to light:

Is the cooktop connected to elec-

trical power?

Have you checked your home’s

main fuses or circuit breaker box?

Are burner ports clogged? (See

page 9.1

If burner flames are uneven:

Are burner ports clogged? (See

page 9.1

If burner flames lltl off ports, are

yellow, or are noisy when turned off.

The air/gas mixture may be incor-

rect. (See the “Installation In-

structions:‘)

If burner makes a popping noise

when ON:

Is the burner wet from washing? Let

dry.

If control knob(s) will not turn:

Did you push in before trying to turn?

If cooking results aren’t what you

expected:

Is the cooktop level?

Are you using pans recommended

the Cooking Guide?

Does the flame size fit the cooking

utensil being used? (See the

Cook-

ing Guide.)

Are the pans the size called for in the

recipe?

Are you following a tested recipe

from a reliable source?

Do the cooking utensils have

smooth, flat bottoms?

See

the

Cooking Guide

for more infor-

mation on cooking problems and

how to solve them.

If you need

assistance*...

Call Whirlpool COOL-LINE@ serv-

ice assistance telephone number.

Dial free from:

Continental U.S. . (800) 253-1301

Michigan . . . . . . . . (800) 632-2243

Alaska & Hawaii (800) 253-1121

and talk with one of our trained Con-

sultants. The Consultants can instruct

you in how to obtain satisfactory oper-

ation from your appliance or, if serv-

ice is necessary, recommend a

qualified service company in your

area.

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