Whirlpool RM973BXS Bedienungsanleitung

COOKTOP AND

LOWER OVEN

Self-Cleaning Models

RM973BXS

RM978BXS (Shown)

Mlcrol*ave Ovens. Trash Compactors. Room Au Condltloners, Dehumldlflers. Aulomatlc Washers, Clothes Oryers. Freezers. Refngerator-F

Contents

Paae

-a-

BEFOREYOU USEYOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS

PARTSAND FEATURES

USING YOUR RANGE

Dual-Level Exhaust

Vent System

Using the Surface Elements

Optional Canning kit

Using the Lower Oven

Baking or Roasting

Adjusting the Temperature

Control

Using the Automatic

MEALTIMER’ Control

Using the Minute Timer.

Broiling . . . .

Custom Broil

Oven Vent.

. 10

Page

Storage Drawer 13

Use & Care Guide Storage 13

Optional Rotisserie 14

CARING FORYOUR COOKTOP

AND LOWEROVEN

Control Panel 14

Surface Elements and

Reflector Bowls., 15

Lift-Up Cooktop 16

Using the Self-Cleaning

Cycle 17

Cleaning Chart 22

Cleaning the Grease Filters 23

The Cooktop Light 24

The Lower Oven Light 25

IFYOU NEEDSERVICE

OR ASSISTANCE . 26

WHIRLPOOL RANGE

WARRANTY . 28

‘Tmk.

01987 Whirlpool Corporation

Before you useyour range

Read and carefully follow the “INSTALLATION INSTRUCTIONS” packed

with your range.

Read this “Use & Care Guide” and your “Cooking Guide” carefully for important

use and safety information. Store these with the Upper Microwave Oven

literature in the Range Literature Pat for future use.

It is your personal responsibility and obllgation to be sure your range:

Has been installed where it is protected from the elements.

Has been installed and leveled on a floor strong enough to support its weight.

Has been properly connected to electrical supply and grounded. [See

“Installation Instructionsl’]

Is not used by anyone unable to operate it properly

Is properly maintained.

Is used only for jobs expected of a home range.

See your “Cooking Guide” and “Upper Microwave Oven Use & Care Guide”

for additional safety and operatlng Instructions.

IMPORTANT

SAFETY INSTRUCTIONS

. FOR YOUR SAFETY

)O NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND LIQUID!

IN THEVICINITY OFTHIS OR ANY OTHERAPPLIANCE. THEYCOULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

DO NOT

allow children to use or

play with any part of the range,

or leave them unattended near

it. They could be burned or

injured.

DO NOT

store things children

might want above the range.

Children could be burned

or injured while climbing on it.

DO NOT

allow anyone to touch

hot surface elements or heating

elements. Dark colored elements

can still be hot enough to burn

severely.

4. KEEP children away from the

range when it is on. The cooktop,

oven walls, racks and door

can get hot enough to cause

burns.

5. DO NOT use the range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

KEEP

pan handles turned in, but

not over another surface

element, to avoid burns, injury

and to help prevent the utensil

from being pushed off the

surface elements.

DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother

with baking soda or salt.

DO NOT

wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface element or heating

element and you could be

burned.

DO NOT

heat unopened

containers. They could explode.

The hot contents could burn

and container particles could

cause injury.

10.

When adding or removing food.

MAKE SUREto

open the oven

door all the way to prevent

burns.

continued on next page

11.

Because of the automatic

exhaust fan system, the following

cautions must be observed:

Do not leave area when using

your cooktop at a high set-

ting. Accidental fires from

boilovers or spattering on the

surface elements could

spread, especially if the

exhaust fan is operating.

Do not operate the exhaust

vent system without the filters

in place. Grease could accu-

mulate in the venting system

and cause a fire hazard.

c. Do not allow grease and soil

to build up in the grease

filters. Exhaust fan efficiency

will decrease and fire may

result. Clean often following

the filter cleaning instructions

on page 23.

Do not “flame” foods when

operating the exhaust fan.

The fan, if operating, may

spread the flame and cause

personal injury or property

damage.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

ready:

1. Complete

Model and serial

Model Number

Numbers (from plate located

behind the microwave oven door].

Serial Number

2. Purchase date from sales slip.

Copy this information in these

Purchase Date

spaces. Keep this book in the

Range Information Center with your

sales slip.

Service Company Phone Number

Please complete and mall the Owner Registration Card

turnlshed with this product.

Parts and features

Models RM973BXS and RM978BXS

COOKTOP AND LOWER OVEN

FILTER I I

COOKTOP AND

OVEN CONTROLS

MODEL AND SERIAL

NUMBER PLATE

(behlnd oven door) TOP LIGHT

COOKTOP LIGHT

ONE-PIECE CHRO

REFLECTOR BOWL

PLUG-IN

SURFACE EL

EXHAUST SYSTEM

GREASE FILTERS I

LOCK LEVER UTOMATIC OVEN

LIGHT SWITCH

SELF-CLEANING

OVEN

FIBERGLAS

HEAT SEAL

REMOVABLE

STORAGE DRAWER

AlRlFlOW

OVEN DOOR

Using your range

NUMBER PADS \ I

RIGHT REAR

CONTROL KNOB

LEFl REAR I

CONTROL KNOB

SURFACE ELEMENTS 2

INDICATOR LIGHT

LEFl FRONT

CONTROL KNOB -i

EXHAUST SYSTEM

SWITCH

Surface element control knobs

must be pushed in before turning.

Turn either way until setting you want

shows in window. Set them anywhere

between HI and OFF.

CLOCK

‘DISPLAY

MEALTIMER

CONTROL PADS

OVEN

TEMPERATURE

CONTROL

HEATING INDICATOR

LOWER OVEN

INDICATOR LIGHT

RIGHT FRONT

CONTROL KNOB

I OVEN

sELECToR

TOP LIGHT

/ SWITCH

When a surface element is on, the

surface elements indicator light will

also be on.

Dual-Level Exhaust Vent System

Your Range/Microwave Combination has a dual-level exhaust vent system for

removal of steam, grease and cooking odors. You may use the lower vent alone

or add the top vent for maximum venting.

The lower vents are located above the cooktop (underneath the microwave

oven). The top vent is located above the microwave oven (behind the upper

vent door).

NOTE:If the temperature gets too hot around the microwave oven when it is il

use, the exhaust fan will automatically turn on, or change to the HIGH setting

If this occurs It can not be turned off with the EXHAUSTswitch. It will stay on

until the area cools down or until the microwave oven shuts off. This protects

the oven.

To use only the lower vent:

Push the Exhaust switch down to the

right for HIGH fan speed.

Push the switch down to the left for

LOW fan speed.

Center the switch to turn the vent

system OFF.

To use both vents:

Raise the vent door above the

microwave oven.

Turn on desired fan speed

by following the directions at

the left.

Using the Surface Elements

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to

start

Use MED-HI Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

within the LO

CAUTION: The use of the HI setting for long periods of time

band to keep

can damage surface units and discolor chrome trim rings.

food at the

Start cooklng on HI and turn control down to continue

temperature

cooklng.

you want.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular

SUrfaCe

elements and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a

Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Carem Service

Company.

See the “Cooking Guide” for important canning information.

Using the Lower Oven

The lower oven is always set with two knobs:

-The Oven Selector

-The Oven Temperature Control

Both must be on a sefflng for the oven to heat.

Baking or Roasting

The rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at least lY2to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

Position the rack(s) properly

before

turning on the oven.

change rack posltlon,

pull rack

out to stop, raise front edge and

lift out.

2. Set Oven Selector to BAKE. The

lower Oven “ON” Indicator Light

will come on.

3. Set Oven Temperature Control to

the baking temperature you want.

The Heating Indicator Light will

come on. The oven is preheated

when the Heating Indicator Light

first goes off.

Put food in the oven. Note:

Oven

racks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Heating Indicator Light will turn

on and off with the elements.

The fop element helps heat

during baking, but does not

turn red.

5. When the baking is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temoerature Control 2. Loosen the lockina screw inside

Knob straight off. ’ the control knob. iote the

position of the notches.

3. To lower the temperature,

move

4. To raise the temperature,

move

the pointer to the left. Each the pointer to the right. Each

notch equals about 10°F(5°C). notch equals about 10°F(5°C).

Tighten the locking screw and 9

replace the control knob.

Using the Automatic MEALTIMER* Control

The automatic MEALTIMER* control will turn the

lower oven

on and off at

times you set...even when you are not around.

Automatic baking is ideal for foods which do not require a preheated

oven (meats, casseroles, etc.].

Do not use the automatic cycle for cakes,

coqkies, or other recipes that reqyire preheating the oven beforg

baklng...undercooking will result.

‘Tmk

To start and stop baking automatically:

Position the oven rack(s) properly,

and place the food in the oven.

3. Set the Oven Selector to TIMED

BAKE.

5. Touch the STARTTIME Pad. Then

touch the number pads for the

time you want cooking to start.

(Option:

Skip this step if you want

to star-f baking immediately.]

Touch the STOP TIME Pad. Then

touch the number pads for the

10 time you want cooking to stop.

2. Make sure the clock on the micro-

wave oven display is set to the

correct time of day. (See”Upper

Microwave Oven Use & Care

Guide” for setting instructions.)

4. Set the Oven Temperature Control to

the baking temperature you want.

7. Touch START.The oven will now

start and stop automatically.

After baking is done be sure

to turn both the Oven Selector

and the Oven Temperature

Controls to OFF.

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