Whirlpool R82200XK Bedienungsanleitung

304NCH BUILT-INCONTCNUOUS-CLEANING

ELECTRICOVEN

n Models R82200XK; RB220PXK

Control Panel

Manual

A..-- I i-L1

Automatic

Oven light

Swlich

Model and Serial

Number Plate

Broil Elemenf

Copy Your Model and Serial Numbers Here

it yoU need service, o-call with a questio? have rh~s

InformatIon ready: ‘I

Complete

Model anil Serial Numbers [from The plate

lust behind the oven door) ,‘>, -_ _

2 Purchase date from vour sales slop

Copy this information In these spaces. Keep This oook

your warranty and the sales slip together In a handy

place.

Serwce Company ans1 Pnone hu?;ber

See the “Cooking Guide”for important safety information.

Your responsfbfltties..

Proper installation and safe use of the oven are your personal

responsibilities. Read this “Use and Care Guide”and the “Cooking

Guide”carefuHy for important use and safety information.

Installation

You

must be sure your oven is...

installed and leveled in a wall

or cabinet that will hold the

weight;

installed in a well-ventilated

area protected from the

weather;

properly connected to the

cor-

rect electric supply and

grounding. [See “installation

Instructions.“)

Proper use

You mud be sure your oven is...

used only for jobs expected of

home ovens;

used only by people who can

operate it properly:

properly maintained.

-Tmk

Using your oven

Automatic MEALTIMER- Clock Manual Oven Light Switch Oven Selector Oven Signal Light

Minute Timer Start Time Knob Stop Time Knob Adjustable Oven Temperature Control

SETTING THE CONTROLS

goes off.

5. Put food in

the oven.

6. When done baking, turn both knobs to

OFF.

During baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and off with the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new oven can seem different

If you think the oven temperature needs adjusting, follow these steps:

OFF

Locking Screw

OFF

Tooth Notches

OFF

Tooth Notches

Pull out the center 2. loosen the lock- 3. To lower the tem- 4. To raise the tem-

of the Oven Tem- ing screw. perature, move perature, move

perature Control. black ring so tooth is black ring so tooth IS

closer to LO. Each closer to HI Each

notch equals notch equals

about 109 (5-C). about 10 F (5 C].

Tighten the locking screw. Replace the knob.

l Tmk

BROILING

Place the rack where you

want it for broiling. (See

below for suggestions.)

4. Set Oven Temperature

Control to BROIL [Set on a

lower temperature for

slower broiling. See

below ]

2. Put broiler Dan and food

on the rack

Set Oven Selector to

BROIL.

During broiling the oven

door must be partly open.

A built-in stop will hold it

there

6. When broilina is done.

turn both kno& to OFF.

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL When it’s on BROIL, the broil element is on all the time. When It’s

on a temperature, the element turns off and on. The lower the temperature setting

the shorter are the times when the element is on

The Oven Selector Knob must be on BROIL and the door partly open for ail

broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven. Broil Element

pull out.

BAKING OR ROASTING BROILING

Food for baking or roasting should be

placed in the center of the oven.

Always leave at least I’ 2to 2 Inches

(4-5 cm] between the sides of a pan and the

oven wall and another pan. For more informa-

tion. see the “Cooking Guide.”

Adjust the top rack so the food to be broiled

is at a suggested distance from the broil ele-

ment. [See page 6.) ALWAYS broil with the

door open to the broil-stop.

SETTING THE CLOCK

Su gested oven-

di #erent kinds of

Food

-rack positions and broiling times for

meats.

Approxlmate Minutes -

Inches [cm) from top Selector set to BROIL

Descrlptlon of food to boll Element 1st slde 2nd slde

Beef Steaks

Rare 1 (2.5 cm] 3 (8 cm]

Medium 1 (2.5 cm] 3 (8 cm)

Well done 1 (2.5 cm) 3’ (8 cm)

Beef Steaks

Rare II2 (4 cm) 4’5 (IO-13 cm)

Medium II2 (4cm) 4 -5”(10-13 cm)

Well Done I’ z (4 cm] 4.,5’ (1O-l 3 cm)

Hamburgers I2 (1 cm1 3’ (8 cm)

Lamb Chops

Medium 1 (2.5 cm) 3 (8 crnl-

Ham slice, precooked ’ 2 -1’

or tendered >-2.5cm) 3 (8cm)

Canadian Bacon

I2 (1 cm)

3 @cm1

___~-

7-9 3-5

9-11 4-7

11-13 5-7

13-15 6-8

17-19 8-10

19-21 14-16

6-8 4-5

6 4

Pork Rib or Loin Chop 3h -1

Well done (2-2.5 cm] 4 -5 (IO-13 cm) 15 10

Chicken 2-3 lb.

(l-I.5 kg)

cut in half 7 -9’ (18-23 cm] 25-30 1O-l 2

Fish whole 3 (8cm) II-16 9-14

fillets 3 (8cm) 7-8 5-7

Liver 3 (8cm) 3 3

Frankfurters 4 -5’ (IO-13 cm] 6-7 4-5

?tthe Clock

Push in

Minute Timer Knob and turn

clockwise

until clock digits show the right

time of day.

USING THE MINUTE TIMER

2. let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial shows OFF.The clock setting will

change if you push in when turning.

DO NOT PUSN IN THE KNOB when settina the Minute fimer.

. Without pushing in the Minute Timer

Knob, turn it until the time showing in the

window is longer than you want.

2. Wlthout pushlng in, turn the knob back so

the setting you want shows in the window.

3. When the time is up, a buzzer will sound

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.

USING THE AUTO~IIC MEALTIMER:” CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at times

you setteven when you are not around.

To start and stop baking automatically:

Put the racks where you

want them and place the

food In the oven

2. Make sure the clock is set 3. Push in and turn the Start

to the right time of day. Time Knob clockwise

to the time you want bak-

ing to start

4. Push in and turn the Stop

Time Knob clockwise

to the time you want ‘he

oven to shut off

5. Set the Oven Selector on

TIMED. 6. Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking is done turn 8. To stop the oven before

both knobs to OFF the preset tfme. turn both

knobs to OFF

To stop baking automatically:

Put the racks where bou want them and

place the food In the oven 4. Set the Oven Selector on TIMED.

2. Make sure the clock s set fo the right time 5. Set the Oven Temperature Control on the

baking temperature you want

of da\/

After baking is done, turn both knobs to

3. Push In and turn the Stop lime Knob clock- OFF.

wise to the time you h/ant the oven to shut 7. To stop the oven before the preset time,

Off

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 mL) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

THE OVEN LIGHT

The oven light wrll come on when you open the oven door or when you push

the Oven light Swatch Close the oven door or push the switch again to shut off the

light

To replace the light bulb:

Turn off the electric power 2. Remove the light bulb

at the main power supply from its socket

THE OVEN VENT

3. Replace the bulb with a

40-watt

appliance

bulb

available from most gro-

cery, variety and hard-

ware stores. Turn the

power back on at the

main power supply.

When the oven ISon, hot arr escapes through a

vent on top of the control panel. The vent is

needed for air circulation.

DO not block the vent. Poor bakrng can result.

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit

261880) from your dealer. The kit includes easy installation instructions

Cleaning and caring for your oven

CONTROL PANEL AND KNOBS

First make sure

knobs are on OFF

then

DUII

knob

straight off.

2. Use warm soapy 3. Wash knobs in 4. Push knobs

water and a soft warm soapy straight back on.

cloth to wipe water. Rinse well Make sure they

the panel. Rinse

and wipe dry. and dry. are on OFF.

REMOVING

THE OVEN DOOR

Open the door to the first stop

REPLACING

Fit the bottom corners of the door over the

ends of the hinges.

Hold the door at both sides and lift

at the

same angle it is in.

Push the door down evenly. The door will

close only when it is on the hinges correctly. 9

THE OUTER OVEN WINDOW

If your oven has a window instead of a black glass door, the outer glass and

frame can be removed for cleaning. DO NOT take apart a black glass door.

With the door closed, remove

the screws from the top of the

outer wrndow frame

Tip the window and frame out

from the top slightly Lift up on both sides of the

frame

REPLACING -

Fit the bottom tabs of the

frame into the bottom of the

window opening.

Push the top of the frame Into

the opening while pushing

down

Replace the screws

THE CONTINUOUS-CLEANING OVEN

Standard oven walls are coated with smooth porcelain-enamel. Your

continuous-cleaning oven walls are coated with a special, rougher

porcelain-enamel.

A fat spatter beads up on the smooth surface, but spreads out on the rougher

surface. The bead of fat chars and turns black. The spread-out fat gradually

burns away at medium to high baking temperatures so the oven can return to a

presentably clean condition.

Fat Spatter Fat Spatter

Beads Up, Spreads Out,

Turns Black Burns Away

Standard porcelain-enamel Continuous-cleaning porcelain-enamel

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